Exeter Hotel in Adelaide Menu

Exeter Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Nearby Sample Menus

  • Gourmet fried chicken salad N/A
  • Meat - Gourmet fried chicken salad N/A
  • Seafood - Fisherman's basket N/A
  • Seafood - Butterfish N/A
  • Meat - Grilled chicken breast N/A
  • Brandy basket N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Prawn Cocktail N/A
  • Chai latte $4.40
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Sugar free iced tea - organic green, organic ginger peach $4
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Hot Chocolate $3.80
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
  • Egg $2
  • Rice $3
  • Mash $3
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Hawaiian or parmigiana $3
  • - Platter selection of five sauces $6.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Crocodile 100gm $8.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Kangaroo 100gm $5.00
  • Brown Brothers Tawny Port, Victoria $5.00
  • Fresh Garden Salad $7.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
  • Irvine Spring Hill Merlot, Eden Valley sa $29.50
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • - American Style Cheeseburger w/ Pickle $7
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
  • Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
  • Prosciutto Prosciutto, mushrooms $22.00
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • Affogato Espresso coffee & ice cream $10.00
  • All pizza served with fior di latte cheese -
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Grilled Corn on the Cob (Large) $5.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Natural Cheddar Cheese $1.50
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Coleslaw (Regular) $3.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Iced Chocolate or Iced Coffee $5.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Chicken Avocado Roll $4.00
  • Spring Roll $4.00
  • Chicken Katsu Roll $3.50
  • Lobster Salad Ship $4.00
  • Gyoza (dumpling) (5pcs) $6.00
  • Tuna Salad Roll $3.50
  • Salmon & Ikura Don $15.50
  • Tobiko Ship $4.50
  • Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
  • Ham & Cheese $5.50
  • Milkshakes $4.90
  • Pie or pasta, chips & gravy $6.50
  • Wraps falafel, caesar or mediterranean $7.90
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Bacon & egg toasted $5.50
  • Ham & cheese croissant $4.90
Exeter Hotel

Exeter Hotel

location

Address

246 Rundle St, Adelaide, SA, 5000, Australia

phone

Phone

0882232623

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash

Location
246 Rundle St, Adelaide, SA, 5000, Australia