Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Seafood of the day - please see our special board for the seafood special $MP
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Bruschetta - please see our special board for the bruschetta of the day $18
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Dessert of the Day - please see our special board for the dessert of the day $10
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5