Jasmin Indian Restaurant in Adelaide Menu

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Vegetable Pakoras Bite size pieces of in-season vegetables crisp fried in a light batter. $9.00
Prawn Pakoras Prawns in a crisp spicy batter fried so they stay moist inside. $9.00
Samosa Mildly spiced beef keema, wrapped in a light pastry. A speciality of the house. $9.00
Fish Tikkas Succulent cubes of fish, delicately marinated. $9.00
Alu Tikkis Potato patties as only Mrs. Singh can prepare. $9.00
Mixed Entree An assortment of the above entrees. $13.50

Lamb Tandoori Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. $13.50
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. $11.00
Tandoori Mushroom A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor. $9.00

* Each main course is served with an individual portion of fragrant basmati rice. -
Beef Vindaloo One of Mrs. Singh’s most outstanding creations. A favourite with those who like it hot. $18.90
Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. $18.90
Bhoona Gosht A full-flavoured medium to hot lamb curry prepared to an old family recipe. $19.90
Lamb Korma Tender cubes of lamb in a delicious medium thick gravy with a distinctive oriander and cumin flavour. A mild dish. $19.90
Punjabi Lamb Tandoori Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish served $24.50
Chicken Tindaloo A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame. $18.90
Chicken Tandoori Perhaps one of India’s most famous chicken preparations. Delicately seasoned in rare spices and yoghurt and baked in the tandoor to enhance its subtle flavour. Served with dhal. $18.90
Chicken Masala A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour. $18.90
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish served with dhal. $18.90
Butter Chicken Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen. $18.90
Prawn Sambal A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat. $20.50
Fish Curry Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce. $20.50
Fried Fish & Dhal Fresh fish marinated in a light curry paste of garam masala and lemon juice then fried to perfection. $20.50
Vegetarian Thali A platter of rice served with in-season vegetables, raita, alu ghobi and dhal. $18.90

Palak Paneer Mildly spiced cottage cheese cooked in creamed spinach. $9.50
Eggplant Curry A unique blend of eggplant, capsicum, onions and spices. $9.50
Seasonal Vegetables In season vegetables cooked in a light coconut sauce. $9.50
Peshawri Alu Potatoes cooked with onions, tomatoes and lemon juice. $9.50
Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. $9.50
Tarka Dhal Lentils in a thick gravy flavoured with onion, ginger and garlic. $9.00

Chappatis Flat discs of unleavened bread with a chewy texture. $2.20 each
Paratha Another type of pan-fried bread, more filling than chappatis. $2.50 each
Egg Paratha The addition of egg and onions add taste and texture to this bread. $8.00 each
Bhaturas Deep fried leavened bread, made with plain flour. $3.20 each
Naan Bread Freshly baked. Plain or Garlic $3.20 each
Naan Bread Freshly baked. Cheese $4.00 each
Papadams Crispy lentil wafers which complement all curries. $1.80
Chutney A traditional accompaniment to a curry. Hot Date or Sweet Mango. $2.50
Lemon Pickle A hot and tangy accompaniment made by the chef. $2.50
Raita A cooling combination of yoghurt, sultanas and cucumber. $5.00
Cucumber Salad Served with a home made dressing. $5.00

Gulab Jamun An Indian sponge cake in a rich syrup served alongside Kulfi, a homemade ice cream $8.00
Suji Halwa A delectable pudding made with semonlina and nuts. $8.00
Zephi’s Orange Cake Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce. $8.00
Fresh Mango Available seasonally. $8.00

Nearby Sample Menus

WRAPS TOASTED OR FRESH
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
On rye bun or traditional white bun
Add vanilla ice cream 2.50
Yogurt
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli

Sticky date pudding N/A
On tap - Coopers N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Bowl of fries N/A
Meat - Mixed grill N/A
Garlic bread N/A
On tap - West End N/A
Brandy basket N/A

Garlic Flatbread $4.50
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Wedges With sweet chilli & sour cream $9.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90

Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Garlic, Herb or Cheese & Worchester Bread $5.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Kids Pasta $8.5
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Chips $3
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13

LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Tiramisu $12.00
Quattro stagioni ham, olives, artichokes, salami $23.00
NDUJA flat pancetta, Soft spicy salami $23.00
served with wood oven bread (Gluten Free if served without bread) -
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Tutto mare prawns, mussels, crab meat, anchovy $27.00

CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

TERIYAKI CHICKEN $7.00
COOKED TUNA & AVOCADO $7.00
TEMPURA PRAWN CURRY $12.50
TERIYAKI CHICKEN SALAD $11.00
CHICKEN CUTLET $11.50
AGEDASHI TOFY / FRUIT MIX N/A
VEGI CROQUETTE N/A
SPICY TERIYAKI SALMON $2.60

Bacon, eggs, toast $8.50
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Butterfish $9.50
- Extra $0.9
Mochaccino $3.90
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Ham & cheese croissant $4.90
Quiche & Salad $7.50

Coleslaw. $6.3
Cone of fries. $6.7
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
Serious Sauces. -
Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- 350g Scotch Fillet. $42
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14

1 dozen Kilpatrick $24
Amatriciana $14.9
Served with Fries -
Puttanesca $14.9
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Salt & Pepper Calamari $12.9
½ dozen Natural $12

Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Cashew nut $2.00
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80

KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
HOT & SPICY CHICKEN Some like it hot, and that's why we've created our Hot & Spicy range. It's KFC's famous chicken marinated in a special blend of chillies and spices with our signature crunchy coati N/A
CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
CHICKEN CAESAR TWISTER Try our new Chicken Caesar Twister. Tender grilled chicken, creamy Caesar dressing, salad mix, cheese, bacon and crispy croutons all wrapped up in a warm tortilla. N/A
SWEET CHILLI SAUCE N/A

Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Garden Salad side $3.5
Potato Wedges - sour cream & sweet chilli $11.0

Crocodile 100gm $8.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Premium MSA Sirloin Steak 300gm $33.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00