Jasmin Indian Restaurant in Adelaide Menu

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Vegetable Pakoras Bite size pieces of in-season vegetables crisp fried in a light batter. $9.00
Prawn Pakoras Prawns in a crisp spicy batter fried so they stay moist inside. $9.00
Samosa Mildly spiced beef keema, wrapped in a light pastry. A speciality of the house. $9.00
Fish Tikkas Succulent cubes of fish, delicately marinated. $9.00
Alu Tikkis Potato patties as only Mrs. Singh can prepare. $9.00
Mixed Entree An assortment of the above entrees. $13.50

Lamb Tandoori Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. $13.50
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. $11.00
Tandoori Mushroom A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor. $9.00

* Each main course is served with an individual portion of fragrant basmati rice. -
Beef Vindaloo One of Mrs. Singh’s most outstanding creations. A favourite with those who like it hot. $18.90
Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. $18.90
Bhoona Gosht A full-flavoured medium to hot lamb curry prepared to an old family recipe. $19.90
Lamb Korma Tender cubes of lamb in a delicious medium thick gravy with a distinctive oriander and cumin flavour. A mild dish. $19.90
Punjabi Lamb Tandoori Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish served $24.50
Chicken Tindaloo A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame. $18.90
Chicken Tandoori Perhaps one of India’s most famous chicken preparations. Delicately seasoned in rare spices and yoghurt and baked in the tandoor to enhance its subtle flavour. Served with dhal. $18.90
Chicken Masala A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour. $18.90
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish served with dhal. $18.90
Butter Chicken Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen. $18.90
Prawn Sambal A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat. $20.50
Fish Curry Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce. $20.50
Fried Fish & Dhal Fresh fish marinated in a light curry paste of garam masala and lemon juice then fried to perfection. $20.50
Vegetarian Thali A platter of rice served with in-season vegetables, raita, alu ghobi and dhal. $18.90

Palak Paneer Mildly spiced cottage cheese cooked in creamed spinach. $9.50
Eggplant Curry A unique blend of eggplant, capsicum, onions and spices. $9.50
Seasonal Vegetables In season vegetables cooked in a light coconut sauce. $9.50
Peshawri Alu Potatoes cooked with onions, tomatoes and lemon juice. $9.50
Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. $9.50
Tarka Dhal Lentils in a thick gravy flavoured with onion, ginger and garlic. $9.00

Chappatis Flat discs of unleavened bread with a chewy texture. $2.20 each
Paratha Another type of pan-fried bread, more filling than chappatis. $2.50 each
Egg Paratha The addition of egg and onions add taste and texture to this bread. $8.00 each
Bhaturas Deep fried leavened bread, made with plain flour. $3.20 each
Naan Bread Freshly baked. Plain or Garlic $3.20 each
Naan Bread Freshly baked. Cheese $4.00 each
Papadams Crispy lentil wafers which complement all curries. $1.80
Chutney A traditional accompaniment to a curry. Hot Date or Sweet Mango. $2.50
Lemon Pickle A hot and tangy accompaniment made by the chef. $2.50
Raita A cooling combination of yoghurt, sultanas and cucumber. $5.00
Cucumber Salad Served with a home made dressing. $5.00

Gulab Jamun An Indian sponge cake in a rich syrup served alongside Kulfi, a homemade ice cream $8.00
Suji Halwa A delectable pudding made with semonlina and nuts. $8.00
Zephi’s Orange Cake Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce. $8.00
Fresh Mango Available seasonally. $8.00

Nearby Sample Menus

On tap - West End N/A
Meat - Mixed grill N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Meat - Grilled chicken breast N/A
Seafood - Barramundi N/A
Meat -Porterhouse steak N/A
Bowl of fries N/A
A selection of South Australian wines is available as well as other known national brands. N/A

MEDITERRANEAN - Add tuna $3.50
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
STEAK OF THE DAY Please see our Specials Board n/a
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90

Hawaiian or parmigiana $3
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Kids Pasta $8.5
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Garlic, Herb or Cheese & Worchester Bread $5.5
Fish and chips $8.5
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5

Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
House made dips with warmed flat bread $10
Wedges with sour cream and sweet chilli sauce $8
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Steamed greens with olive oil and Murray sea salt $6
Fish of the day – please ask staff for details P.O.A
9 inch pizza of the week $15
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- BEER SUGGESTION: 4 PINES KOLSCH -
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
- BEER SUGGESTION: GOODIESON PALE ALE -
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
GARLIC AND HERB BAGUETTE $7.5

Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price

Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Hot Chocolate Cup: $3.6 / Mug: $4.4
Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
Cascade Sparkling Apple Juice $4.0

600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Add pineapple to your parmi $1
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Creamy Mashed Potato $5
Parmigiana, ham, Napoli sauce & cheese $3.5
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9

Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
1/4 Chicken $6.45
Red Pepper Strips $1.50
Chips (Large) $5.95
Chips (Regular) $3.95
Spicy Rice (Regular) $3.95

Aburi Beef $5.00
Sushi Train Roll $4.00
Miso Soup $2.50
Avocado Seafood Ship $4.00
Avocado Roll $3.50
Kakiage Udon $9.00
Uni Ship $5.50
Asparagus Roll $3.50

Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Spaghetti Carbonara $19.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90

Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Cashew nut $2.00
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80

Deep Fried Shredded Beef served with Pancake $16.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Singapore Noodles $12.80
Chicken with Cashew Nuts $14.80
Satay Steak $13.80
Seasonal Chinese Vegetables $12.80-13.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Salted Chicken (Entree/Main) $6.80/$13.80

Garden Salad side $3.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Wedges side $3.5
Aioli / tomato chutney $1.0
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Pepper / gravy / mushroom $2.0
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5

WICKED WINGS 6 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
SWEET CHILLI SAUCE N/A
3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A