Jasmin Indian Restaurant in Adelaide Menu

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Vegetable Pakoras Bite size pieces of in-season vegetables crisp fried in a light batter. $9.00
Prawn Pakoras Prawns in a crisp spicy batter fried so they stay moist inside. $9.00
Samosa Mildly spiced beef keema, wrapped in a light pastry. A speciality of the house. $9.00
Fish Tikkas Succulent cubes of fish, delicately marinated. $9.00
Alu Tikkis Potato patties as only Mrs. Singh can prepare. $9.00
Mixed Entree An assortment of the above entrees. $13.50

Lamb Tandoori Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. $13.50
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. $11.00
Tandoori Mushroom A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor. $9.00

* Each main course is served with an individual portion of fragrant basmati rice. -
Beef Vindaloo One of Mrs. Singh’s most outstanding creations. A favourite with those who like it hot. $18.90
Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. $18.90
Bhoona Gosht A full-flavoured medium to hot lamb curry prepared to an old family recipe. $19.90
Lamb Korma Tender cubes of lamb in a delicious medium thick gravy with a distinctive oriander and cumin flavour. A mild dish. $19.90
Punjabi Lamb Tandoori Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish served $24.50
Chicken Tindaloo A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame. $18.90
Chicken Tandoori Perhaps one of India’s most famous chicken preparations. Delicately seasoned in rare spices and yoghurt and baked in the tandoor to enhance its subtle flavour. Served with dhal. $18.90
Chicken Masala A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour. $18.90
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish served with dhal. $18.90
Butter Chicken Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen. $18.90
Prawn Sambal A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat. $20.50
Fish Curry Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce. $20.50
Fried Fish & Dhal Fresh fish marinated in a light curry paste of garam masala and lemon juice then fried to perfection. $20.50
Vegetarian Thali A platter of rice served with in-season vegetables, raita, alu ghobi and dhal. $18.90

Palak Paneer Mildly spiced cottage cheese cooked in creamed spinach. $9.50
Eggplant Curry A unique blend of eggplant, capsicum, onions and spices. $9.50
Seasonal Vegetables In season vegetables cooked in a light coconut sauce. $9.50
Peshawri Alu Potatoes cooked with onions, tomatoes and lemon juice. $9.50
Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. $9.50
Tarka Dhal Lentils in a thick gravy flavoured with onion, ginger and garlic. $9.00

Chappatis Flat discs of unleavened bread with a chewy texture. $2.20 each
Paratha Another type of pan-fried bread, more filling than chappatis. $2.50 each
Egg Paratha The addition of egg and onions add taste and texture to this bread. $8.00 each
Bhaturas Deep fried leavened bread, made with plain flour. $3.20 each
Naan Bread Freshly baked. Plain or Garlic $3.20 each
Naan Bread Freshly baked. Cheese $4.00 each
Papadams Crispy lentil wafers which complement all curries. $1.80
Chutney A traditional accompaniment to a curry. Hot Date or Sweet Mango. $2.50
Lemon Pickle A hot and tangy accompaniment made by the chef. $2.50
Raita A cooling combination of yoghurt, sultanas and cucumber. $5.00
Cucumber Salad Served with a home made dressing. $5.00

Gulab Jamun An Indian sponge cake in a rich syrup served alongside Kulfi, a homemade ice cream $8.00
Suji Halwa A delectable pudding made with semonlina and nuts. $8.00
Zephi’s Orange Cake Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce. $8.00
Fresh Mango Available seasonally. $8.00

Nearby Sample Menus

A selection of South Australian wines is available as well as other known national brands. N/A
On tap - West End N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Sticky date pudding N/A
Wedges N/A
Seafood - Garlic Prawns N/A
Meat - Rump steak N/A
Meat - Schnitzel N/A

add salad 2 add veg $2.90
Garden Salad (gf) $6.00
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Onion Rings With BBQ sauce $7.00
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Additional sauces $1.50 each
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00

Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Platter selection of five sauces $6.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Chef's selection of market vegetables (gf) (v) $8.00

Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Hot chips with tomato sauce $8
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Baby cos leaf salad with aged balsamic $6
House made dips with warmed flat bread $10

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
300gm Angus Rump, Riverine $22.50

Bread - Light crispy ciabatta. $5
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Tortilla - Potato and manchego cheese omelette. $14
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A

Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
Lipton Iced Teas: Peach, Lemon, Green $3.5
Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5

Shimesaba $4.00
Prawn $4.50
Gyoza (dumpling) (5pcs) $6.00
Tobiko Ship $4.50
Chicken Katsu Roll $3.50
Salmon Avocado Roll $4.00
Grilled Eel Don $13.50
Carpaccio Salmon $15.00

Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Spaghetti al Pomodoro alla Napoletana $19.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90

SMOKED SALMON $2.60
TACOYAKI / GYOZA N/A
TEMPURA PRAWN / SPICY TUNA $7.00
CHICKEN CUTLET $11.50
KARAAGE CHICKEN N/A
SMOKED SALMON & CHEESE $2.60
CHICKEN CUTLET & AVOCADO $2.60
CITY UDON $10.50

- Seeded $3.1ea
- 1.5 kg. $88
Grilled mushrooms. $6.8
- Peppercorn $3.1ea
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Kilpatrick. $2.8ea OR $29/doz
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9

Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90

Fish Fillet with Sweet Corn Sauce $14.80
Steamed Eel with Black Bean Sauce Seasonal
Fillet Steak (Black Pepper / Wasabi) $16.80
Mapo Bean Curd with Minced Pork $13.80
Kung Pao Chicken $14.80
Salt & Pepper Flounder $18.80
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Deep Fried Golden King Prawn with Salted Egg $15.80

Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Steak House Chips (gf) (v) $7.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Steamed Broccolini with melted garlic butter $9.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00