Kentish Arms Hotel in North Adelaide Menu

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MEDLEY OF MARINATED OLIVES $8.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
FETTA, LEMON & CHILLI FLAT BREAD $9.00
GARLIC & HERB FLAT BREAD $8.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00

CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00

BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
THICK CUT CHIPS & AIOLI $8.00

AFFOGATO with frangelico & almond biscotti $12.00
CREME BRULEE see staff for today's special $12.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00

The Kentish Sparkling Brut NV $6.50/$25
Fowles 'Are You Game?' Prosecco $8/$38
Niccolo Proseco $40.00
Croser NV $45.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
Mumm Cordon Rouge Brut NV $90.00
The Kentish Sparkling Shiraz $6.50/$25
Di Giorgio Family Sparkling Merlot $38.00
Montevecchio Moscato $8/$38

The Yard '24 Road' Chardonnay $55.00
The Kentish Sauvignon Blanc $6.50/$25
Murdoch Hill Sauvignon Blanc $8/$38
Shaw & Smith Sauvignon Blanc $9.50/$45
Bleasdale Pinot Gris $8/$38
Ophalum Albarino $40.00
Tim Adams Riesling $8/$38
Pewsey Vale Riesling $38.00
Hill Smith Estate Chardonnay $8/$38

Brackenwood Shiraz Rose $8/$38
Charles Melton 'Rose of Virginia' Rose $8.50/$40
The Kentish Merlot $6.50/$25
Relbia Estate Pinot Noir $9/$42
St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
The Kentish Shiraz $6.50/$25
First Drop Mothers Milk Shiraz $42.00
Serafino Cabernet Sauvignon $8/$38
Maxwell Lime Cave Cabernet Sauvignon $60.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
Motif 'gg' Graciano/Garnacha $9/$42
Evohe Garnacha $42.00
Tim Adams 'The Fergus' GSM $8/$38
Muster Tempranillo $42.00
Masciarelli Montepulciano d'Abruzzo $55.00

Nearby Sample Menus

Kilpatrick $3.50
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Broccolini and Beans with Almond Crunch $9.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90

SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90

Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Gravy $7.0
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
- Add prawns $5.0
Cheesecake of the day served with coffee $10.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Garlic prawns $6.0
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9

Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Mixed Olives - Spanish queen & Kalamata $6.5
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35

250gm Emerald Valley MSA Porterhouse Steak $23.9
Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
All Served with Salad & Fries & Your Choice of Sauce -
- (Add Fries) $2
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9

Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00

Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil $4
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14
Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50
extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit $2 each
Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals $7

Affogato with choice of liqueur $9.9
Paella with chorizo, vongole and saffron $14.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Garlic and herb flat bread $5.9
Ultimate brownie $12.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Wood oven American style BBQ ribs $21.9

Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9