Kentish Arms Hotel in North Adelaide Menu

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MEDLEY OF MARINATED OLIVES $8.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
FETTA, LEMON & CHILLI FLAT BREAD $9.00
GARLIC & HERB FLAT BREAD $8.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00

CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00

BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
THICK CUT CHIPS & AIOLI $8.00

AFFOGATO with frangelico & almond biscotti $12.00
CREME BRULEE see staff for today's special $12.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00

The Kentish Sparkling Brut NV $6.50/$25
Fowles 'Are You Game?' Prosecco $8/$38
Niccolo Proseco $40.00
Croser NV $45.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
Mumm Cordon Rouge Brut NV $90.00
The Kentish Sparkling Shiraz $6.50/$25
Di Giorgio Family Sparkling Merlot $38.00
Montevecchio Moscato $8/$38

The Yard '24 Road' Chardonnay $55.00
The Kentish Sauvignon Blanc $6.50/$25
Murdoch Hill Sauvignon Blanc $8/$38
Shaw & Smith Sauvignon Blanc $9.50/$45
Bleasdale Pinot Gris $8/$38
Ophalum Albarino $40.00
Tim Adams Riesling $8/$38
Pewsey Vale Riesling $38.00
Hill Smith Estate Chardonnay $8/$38

Brackenwood Shiraz Rose $8/$38
Charles Melton 'Rose of Virginia' Rose $8.50/$40
The Kentish Merlot $6.50/$25
Relbia Estate Pinot Noir $9/$42
St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
The Kentish Shiraz $6.50/$25
First Drop Mothers Milk Shiraz $42.00
Serafino Cabernet Sauvignon $8/$38
Maxwell Lime Cave Cabernet Sauvignon $60.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
Motif 'gg' Graciano/Garnacha $9/$42
Evohe Garnacha $42.00
Tim Adams 'The Fergus' GSM $8/$38
Muster Tempranillo $42.00
Masciarelli Montepulciano d'Abruzzo $55.00

Nearby Sample Menus

Broccolini and Beans with Almond Crunch $9.90
House Dips with Assorted Breads $13.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
South Australian Oysters (each) Natural $3.00

FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90

Crumbed chicken tenders and chips $8.9
Bowl of steamed vegetables $8.5
Spring rolls (3) with dipping sauce $9.9
1/2 Beef or chicken schnitzel and chips $7.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Bowl of wedges $9.5
Lamb koftas (3) with tzatziki $10.9
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9

Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Tzatziki - with pitta, cucumber & yogurt dip $9
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Trio of Dips - all of the above (extra pitta $1.50) $19
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32

- In A Jug $2.5
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0

Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50

Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread $12
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey $6.50
Honey $1
Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens $6
Mama's hot sauce $1
Vata Enlightenment - calm, creative, God-consciousness N/A

Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Potato pizza with rosemary, truffle and watercress $18.9
Gin and sugar cured Pacific salmon $13.9
Ultimate brownie $12.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Green leaf salad $9.9
Wood oven duck fat chips $9.9

Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9