Kentish Arms Hotel in North Adelaide Menu

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MEDLEY OF MARINATED OLIVES $8.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
FETTA, LEMON & CHILLI FLAT BREAD $9.00
GARLIC & HERB FLAT BREAD $8.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00

CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00

BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
THICK CUT CHIPS & AIOLI $8.00

AFFOGATO with frangelico & almond biscotti $12.00
CREME BRULEE see staff for today's special $12.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00

The Kentish Sparkling Brut NV $6.50/$25
Fowles 'Are You Game?' Prosecco $8/$38
Niccolo Proseco $40.00
Croser NV $45.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
Mumm Cordon Rouge Brut NV $90.00
The Kentish Sparkling Shiraz $6.50/$25
Di Giorgio Family Sparkling Merlot $38.00
Montevecchio Moscato $8/$38

The Yard '24 Road' Chardonnay $55.00
The Kentish Sauvignon Blanc $6.50/$25
Murdoch Hill Sauvignon Blanc $8/$38
Shaw & Smith Sauvignon Blanc $9.50/$45
Bleasdale Pinot Gris $8/$38
Ophalum Albarino $40.00
Tim Adams Riesling $8/$38
Pewsey Vale Riesling $38.00
Hill Smith Estate Chardonnay $8/$38

Brackenwood Shiraz Rose $8/$38
Charles Melton 'Rose of Virginia' Rose $8.50/$40
The Kentish Merlot $6.50/$25
Relbia Estate Pinot Noir $9/$42
St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
The Kentish Shiraz $6.50/$25
First Drop Mothers Milk Shiraz $42.00
Serafino Cabernet Sauvignon $8/$38
Maxwell Lime Cave Cabernet Sauvignon $60.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
Motif 'gg' Graciano/Garnacha $9/$42
Evohe Garnacha $42.00
Tim Adams 'The Fergus' GSM $8/$38
Muster Tempranillo $42.00
Masciarelli Montepulciano d'Abruzzo $55.00

Nearby Sample Menus

Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
South Australian Oysters (each) Natural $3.00

PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
PROSCIUTTO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS AND LOCALLY PRODUCED SAN JOSE PROSCIUTTO $26.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90

Bowl of wedges $9.5
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
All with a small soft drink (Children 12 years and under) -
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9

Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Taramosalata - (cod roe) with pitta, caviar dip $9
Plum Sauce $4
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9

300gm Emerald Valley MSA Rump Steak $21.9
Toppings -
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- Seasoned Fries $4.0
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0

Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50

Garlic and herb flat bread $5.9
Ultimate brownie $12.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Cheese plate with quince, relish & lavosh $16.9
Chilli and garlic green beans $9.9
Mushroom pizza with tallegio and fresh herbs $18.9
Harvey Bay half shelled scallops with porcini butter $16.9

Vegan butter $2
Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce $8
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2
Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta $12
Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit $2 each
Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips $5
Mama's hot sauce $1

The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Crispy chips - served w/ japanese aioli $8.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9

Kimo G liver double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kokoro G heart double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Mi G thigh dipped in traditional yakitori tare sauce $9
Genki-yaki G breast grilled with rosemary salt $9