Kings Head Hotel in Adelaide Menu

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Hyde Park Bakery ciabatta w/ Pendleton Estate olive oil & merlot vinaigrette $6
Garlic & herb rubbed sour dough $6

aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan All $9 or 3 for $25
Bucket of chips w/ house mayonnaise $9
Red pepper dip - rocket & toasted walnut dip w/ Hyde Park ciabatta $9
Roasted beetroot, basil & feta arancini (4) w/ aioli & parsley walnut oil $9
Chickpea & roasted tomato ragout w/ pecorino & toasts $9
Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt $9
Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde $9
Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil $9
Chicken, chili & fennel seed meat balls (4) w/ charred corn puree & shallots $9
Crispy pork belly w/ coriander, chili & lemon $9
Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint $9
Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse $9

Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad $22
Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde $32
Pan fried Port Augusta kingfish on nicoise salad of Pendleton Estate black olives, green beans, tomato, chat potato & egg $25
Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime $26
Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad $29
Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing $28
6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps $28
1/2 kg Murraylands rib eye w/ smoked bacon & garlic smashed potato, parsnip puree, parsley & celery leaf salad & blue cheese butter $42

Lemon & thyme marinated Clare Valley lamb pie floating in pumpkin puree w/ Beerenberg tomato chutney $22
Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney $20

The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy $16
- add chicken or calamari for $4
Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad $18
Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad $18
Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad $20
Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries $20
Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries $22

Baby cos & shallot salad w/ dijon, red wine vinaigrette $9
Warm potato & spring onion salad $9
Seasonal garden salad w/ balsamic vinaigrette $9
Garlic green beans w/ blue cheese butter $9
Chickpea & roast tomato ragout w/ peccorino $9

La-Vera Adel Blue (Adelaide Hills) Small $18 / Large $30
Alexandrina Black Wax Cheddar (Mt Compass) Small $18 / Large $30
Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste Small $18 / Large $30

Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry $10
Double choc ice cream torte w/ raspberry coulis & toasted pistachios $12
Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis $12
FruChoc Ice Cream turned in house w/ apricot & vanilla bean compote & almond biscotti $10
Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur N/A

Nearby Sample Menus

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Garlic Bread Regular: $2.00, Sapphire: $1.50
Chai Latte $3.80
Hot Chocolate $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00

Barramundi 100gm $6.00
Crocodile 100gm $8.00
Prawns (3 per serve) $6.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00

GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
Mushy, Dianne, Pepper, Gravy, Chipotle $2
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15

Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Wedges with sour cream and sweet chilli sauce $8
Steamed greens with olive oil and Murray sea salt $6
Baby cos leaf salad with aged balsamic $6

Herbed Garlic Bread $5
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Greek Salad with feta cheese and olives $5
Cheese and Mustard Bread $6
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Wedges with sweet chilli sauce and sour cream $9

ROSEMARY DESIREE POTATOES $5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- BEER SUGGESTION: STONE & WOOD LAGER -
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- ADD SALAD $2.5
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
GARDEN SALAD $5.5

Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
Seasonal Vegetables $14.0
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Spritz Flavoured Sparkling Waters $3.5
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0

Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
PERi-PERi Chips (Large) $5.95
1/2 Chicken $11.45
2 Whole Chickens with 3 large sides* $52.25
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Couscous (Large) $5.95
Grilled Corn on the Cob (Regular) $3.95
Caramelised Onion $1.50

CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
BISCOTTI DI MIELE cdfd N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A

CHICKEN CUTLET & AVOCADO $2.60
TONKATSU PORK $11.50
AGEDASHI TOFY / FRUIT MIX N/A
KARAAGE CHICKEN N/A
SEAFOOD SALAD $2.60
SALMON / TUNA / COMBO N/A
SMOKED SALMON $2.60
HONEY FRIED CHICKEN N/A

Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Garlic and Worcestershire $3.1ea
Clare Valley Rump. (GF) -
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Grilled mushrooms. $6.8
- Hot English $3.1ea

Beef or Chicken Schnitzel $13.9 / $14.9
Vegetarian $13.9
Gluten Free pizzas available extra $2
Fish & Chips $7
- (salad) $2 extra
Friday Caesar Salad $14.9
Served with fries -
Chicken, Cheese, Avocado $7.5

Bowl of satay sauce $2.00
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Fresh chilli $1.00
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80

Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Affogato $8.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Additional Vegetables $4.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)

Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Premium MSA Sirloin Steak 300gm $33.00