Kings Head Hotel in Adelaide Menu

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Hyde Park Bakery ciabatta w/ Pendleton Estate olive oil & merlot vinaigrette $6
Garlic & herb rubbed sour dough $6

aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan All $9 or 3 for $25
Bucket of chips w/ house mayonnaise $9
Red pepper dip - rocket & toasted walnut dip w/ Hyde Park ciabatta $9
Roasted beetroot, basil & feta arancini (4) w/ aioli & parsley walnut oil $9
Chickpea & roasted tomato ragout w/ pecorino & toasts $9
Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt $9
Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde $9
Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil $9
Chicken, chili & fennel seed meat balls (4) w/ charred corn puree & shallots $9
Crispy pork belly w/ coriander, chili & lemon $9
Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint $9
Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse $9

Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad $22
Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde $32
Pan fried Port Augusta kingfish on nicoise salad of Pendleton Estate black olives, green beans, tomato, chat potato & egg $25
Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime $26
Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad $29
Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing $28
6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps $28
1/2 kg Murraylands rib eye w/ smoked bacon & garlic smashed potato, parsnip puree, parsley & celery leaf salad & blue cheese butter $42

Lemon & thyme marinated Clare Valley lamb pie floating in pumpkin puree w/ Beerenberg tomato chutney $22
Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney $20

The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy $16
- add chicken or calamari for $4
Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad $18
Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad $18
Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad $20
Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries $20
Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries $22

Baby cos & shallot salad w/ dijon, red wine vinaigrette $9
Warm potato & spring onion salad $9
Seasonal garden salad w/ balsamic vinaigrette $9
Garlic green beans w/ blue cheese butter $9
Chickpea & roast tomato ragout w/ peccorino $9

La-Vera Adel Blue (Adelaide Hills) Small $18 / Large $30
Alexandrina Black Wax Cheddar (Mt Compass) Small $18 / Large $30
Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste Small $18 / Large $30

Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry $10
Double choc ice cream torte w/ raspberry coulis & toasted pistachios $12
Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis $12
FruChoc Ice Cream turned in house w/ apricot & vanilla bean compote & almond biscotti $10
Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur N/A

Nearby Sample Menus

Meat - Schnitzel N/A
Nut Sundae N/A
On tap - Cider N/A
Seafood - Barramundi N/A
Seafood - Fisherman's basket N/A
Wedges N/A
On tap - West End N/A
Seafood - Butterfish N/A

Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Pair of mini gelati cones $5
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Taramaslata with toasted garlic chips + warm Afghan bread $14
Star anise + cinnamon poached peach with Kicco lemon sorbet $12

RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50

Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Wedges With sweet chilli & sour cream $9.00
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Garden Salad (gf) $6.00
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Sauces - Parmagiana $2.50

HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
Pita bread $3
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7

Egg $2
Brandy Snaps - filled with an ice cream selection $7.5
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Nuggets and chips $8.5
Fillet 200g: $23, 300g: $29.5
Garlic, Herb or Cheese & Worchester Bread $5.5

Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Steamed greens with olive oil and Murray sea salt $6
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Wedges with sour cream and sweet chilli sauce $8

- PACIFICO CLARA BOTTLES $6
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Fish & Chips Regular: $10.90, Sapphire: $8.90
Iced Chocolate or Iced Coffee $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A

Prawn Tempura $5.50
Garden Salad Ship $4.00
Avocado Seafood Ship $4.00
Asparagus & Avocado Roll $4.50
Oyster Ship $4.50
Tuna Salad Ship $3.50
Vegetarian Roll $3.50
Sunset Roll $4.50

AVOCADO & CUCUMBER $2.60
TEMPURA PRAWN / SPICY TUNA $7.00
SUKIJAKI BEEF UDON $10.50
TERIYAKI CHICKEN + Miso Soup $11.50
INARI / EDAMAME N/A
TACOYAKI / GYOZA N/A
SPICY TERIYAKI SALMON $2.60
CHICKEN CUTLET $11.50

Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Gluten Free pizzas available extra $2
Beer battered Fish & Chips $12.9
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Puttanesca $14.9
All kids meals served with small soft drink -

Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Chips side $3.5
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Hot Chips - lime aioli & tomato sauce $10.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5

ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A