Kings Head Hotel in Adelaide Menu

Bread Bread
  • Hyde Park Bakery ciabatta w/ Pendleton Estate olive oil & merlot vinaigrette $6
  • Garlic & herb rubbed sour dough $6
Little Plates Little Plates
  • aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan All $9 or 3 for $25
  • Bucket of chips w/ house mayonnaise $9
  • Red pepper dip - rocket & toasted walnut dip w/ Hyde Park ciabatta $9
  • Roasted beetroot, basil & feta arancini (4) w/ aioli & parsley walnut oil $9
  • Chickpea & roasted tomato ragout w/ pecorino & toasts $9
  • Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt $9
  • Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde $9
  • Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil $9
  • Chicken, chili & fennel seed meat balls (4) w/ charred corn puree & shallots $9
  • Crispy pork belly w/ coriander, chili & lemon $9
  • Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint $9
  • Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse $9
Big Plates Big Plates
  • Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad $22
  • Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde $32
  • Pan fried Port Augusta kingfish on nicoise salad of Pendleton Estate black olives, green beans, tomato, chat potato & egg $25
  • Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime $26
  • Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad $29
  • Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing $28
  • 6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps $28
  • 1/2 kg Murraylands rib eye w/ smoked bacon & garlic smashed potato, parsnip puree, parsley & celery leaf salad & blue cheese butter $42
Pie Floaters Pie Floaters
  • Lemon & thyme marinated Clare Valley lamb pie floating in pumpkin puree w/ Beerenberg tomato chutney $22
  • Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney $20
Pub Plates Pub Plates
  • The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy $16
  • - add chicken or calamari for $4
  • Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad $18
  • Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad $18
  • Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad $20
  • Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries $20
  • Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries $22
Extra Bits Extra Bits
  • Baby cos & shallot salad w/ dijon, red wine vinaigrette $9
  • Warm potato & spring onion salad $9
  • Seasonal garden salad w/ balsamic vinaigrette $9
  • Garlic green beans w/ blue cheese butter $9
  • Chickpea & roast tomato ragout w/ peccorino $9
Cheese Cheese
  • La-Vera Adel Blue (Adelaide Hills) Small $18 / Large $30
  • Alexandrina Black Wax Cheddar (Mt Compass) Small $18 / Large $30
  • Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste Small $18 / Large $30
After After
  • Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry $10
  • Double choc ice cream torte w/ raspberry coulis & toasted pistachios $12
  • Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis $12
  • FruChoc Ice Cream turned in house w/ apricot & vanilla bean compote & almond biscotti $10
  • Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur N/A

Nearby Sample Menus

  • Meat - Grilled chicken breast N/A
  • On tap - Coopers N/A
  • On tap - West End N/A
  • On tap - Cider N/A
  • Prawn Cocktail N/A
  • Seafood - Fisherman's basket N/A
  • Meat - Schnitzel N/A
  • Seafood - Butterfish N/A
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Bowl of Chips Served with aioli $6
  • Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Sashimi Scallops (3 per serve) $7.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Steamed Broccolini with melted garlic butter $9.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
  • Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
  • S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
  • Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Chicken Schnitzel - served with salad and chips $16.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Icecream with your choice of topping $7.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • Napoletana Buffalo mozzarella Add $8.00
  • Italian cheese plate $20.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • Burrata with slow roasted tomato $20.00
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Herbed Garlic Bread $5
  • Soup of the day $8
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Tea - earl grey , English breakfast , green tea $3.50
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Iced Chocolate or Iced Coffee $5.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • TUNA & AVOCADO N/A
  • GRILLED SALMON 5PCS $11.00
  • TERIYAKI CHICKEN + Miso Soup $11.50
  • SEAWEED SALAD N/A
  • KARAAGE CHICKEN N/A
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • TEMPURA KING PRAWN $16.00
  • ORIENTAL CHICKEN SALAD $11.00
  • South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
  • Serious Sauces. -
  • Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
  • Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
  • - 400g T-Bone $33
  • - Dijon $3.1ea
  • - Bacon and cheese bread. $8.0
  • Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
  • Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
  • Fresh chilli $1.00
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
  • Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
  • Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
  • Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
  • Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
  • Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
  • Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
  • Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
  • CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
  • KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
  • SWEET CHILLI SAUCE N/A
  • ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
  • FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
  • TWISTER BOX For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
  • FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
Kings Head Hotel

Kings Head Hotel

location

Address

357 King William St, Adelaide, SA, 5000, Australia

phone

Phone

0882126657

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
357 King William St, Adelaide, SA, 5000, Australia