Kings Head Hotel in Adelaide Menu

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Hyde Park Bakery ciabatta w/ Pendleton Estate olive oil & merlot vinaigrette $6
Garlic & herb rubbed sour dough $6

aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan All $9 or 3 for $25
Bucket of chips w/ house mayonnaise $9
Red pepper dip - rocket & toasted walnut dip w/ Hyde Park ciabatta $9
Roasted beetroot, basil & feta arancini (4) w/ aioli & parsley walnut oil $9
Chickpea & roasted tomato ragout w/ pecorino & toasts $9
Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt $9
Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde $9
Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil $9
Chicken, chili & fennel seed meat balls (4) w/ charred corn puree & shallots $9
Crispy pork belly w/ coriander, chili & lemon $9
Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint $9
Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse $9

Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad $22
Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde $32
Pan fried Port Augusta kingfish on nicoise salad of Pendleton Estate black olives, green beans, tomato, chat potato & egg $25
Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime $26
Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad $29
Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing $28
6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps $28
1/2 kg Murraylands rib eye w/ smoked bacon & garlic smashed potato, parsnip puree, parsley & celery leaf salad & blue cheese butter $42

Lemon & thyme marinated Clare Valley lamb pie floating in pumpkin puree w/ Beerenberg tomato chutney $22
Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney $20

The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy $16
- add chicken or calamari for $4
Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad $18
Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad $18
Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad $20
Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries $20
Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries $22

Baby cos & shallot salad w/ dijon, red wine vinaigrette $9
Warm potato & spring onion salad $9
Seasonal garden salad w/ balsamic vinaigrette $9
Garlic green beans w/ blue cheese butter $9
Chickpea & roast tomato ragout w/ peccorino $9

La-Vera Adel Blue (Adelaide Hills) Small $18 / Large $30
Alexandrina Black Wax Cheddar (Mt Compass) Small $18 / Large $30
Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste Small $18 / Large $30

Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry $10
Double choc ice cream torte w/ raspberry coulis & toasted pistachios $12
Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis $12
FruChoc Ice Cream turned in house w/ apricot & vanilla bean compote & almond biscotti $10
Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur N/A

Nearby Sample Menus

Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Garden Salad (gf) $6.00
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Wedges With sweet chilli & sour cream $9.00
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Hand Cut Fries With tomato chutney (gf) $9.00

MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Garlic, Herb & Parmesan Pizza Bread $9
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Pepper, Gravy, Mushroom or Diane N/A
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Coffee $3.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Iced Chocolate or Iced Coffee $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

- German Hotdog Burger w/ Sauerkraut $7
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- American Style Cheeseburger w/ Pickle $7
- + add chicken $18
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20

Wedges with sour cream and sweet chilli sauce $8
Garlic & oregano Turkish bread $5
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Baby cos leaf salad with aged balsamic $6
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Hot chips with tomato sauce $8
Steamed greens with olive oil and Murray sea salt $6

Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- E / M
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Cream Caramel $10.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Cannelloni $14.0 / $20.0

Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Cheese and Mustard Bread $6
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Chunky Fries with Aioli $7
Herbed Garlic Bread $5

Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Tortilla - Potato and manchego cheese omelette. $14
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5

Iced Chocolate or Iced Coffee $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90

COOKED TUNA & CUCUMBER $2.60
SPICY TERIYAKI SALMON $2.60
FRIED CHICKEN + ORIENTAL SAUCE N/A
TUNA & AVOCADO $2.60
TERIYAKI CHICKEN SALAD N/A
SOFTSHELL CRAB $7.00
TERIYAKI CHICKEN SALAD $11.00
TACOYAKI / GYOZA N/A

South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
Fried egg. $3.1ea
- 500g T-Bone. $38.7
Grilled mushrooms. $6.8
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31

Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Jasmin Rice per serve $3.00

SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A

Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Pepper / gravy / mushroom $2.0
Chips side $3.5
Hot Chips - lime aioli & tomato sauce $10.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Duo of Dips - with grilled pita bread. $12.9

Chef's selection of market vegetables (gf) (v) $8.00
Premium MSA Sirloin Steak 300gm $33.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Sashimi Scallops (3 per serve) $7.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Hand Battered Onion Rings dressed with garden chives $9.00