Kings Head Hotel in Adelaide Menu

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Hyde Park Bakery ciabatta w/ Pendleton Estate olive oil & merlot vinaigrette $6
Garlic & herb rubbed sour dough $6

aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan All $9 or 3 for $25
Bucket of chips w/ house mayonnaise $9
Red pepper dip - rocket & toasted walnut dip w/ Hyde Park ciabatta $9
Roasted beetroot, basil & feta arancini (4) w/ aioli & parsley walnut oil $9
Chickpea & roasted tomato ragout w/ pecorino & toasts $9
Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt $9
Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde $9
Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil $9
Chicken, chili & fennel seed meat balls (4) w/ charred corn puree & shallots $9
Crispy pork belly w/ coriander, chili & lemon $9
Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint $9
Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse $9

Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad $22
Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde $32
Pan fried Port Augusta kingfish on nicoise salad of Pendleton Estate black olives, green beans, tomato, chat potato & egg $25
Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime $26
Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad $29
Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing $28
6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps $28
1/2 kg Murraylands rib eye w/ smoked bacon & garlic smashed potato, parsnip puree, parsley & celery leaf salad & blue cheese butter $42

Lemon & thyme marinated Clare Valley lamb pie floating in pumpkin puree w/ Beerenberg tomato chutney $22
Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney $20

The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy $16
- add chicken or calamari for $4
Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad $18
Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad $18
Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad $20
Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries $20
Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries $22

Baby cos & shallot salad w/ dijon, red wine vinaigrette $9
Warm potato & spring onion salad $9
Seasonal garden salad w/ balsamic vinaigrette $9
Garlic green beans w/ blue cheese butter $9
Chickpea & roast tomato ragout w/ peccorino $9

La-Vera Adel Blue (Adelaide Hills) Small $18 / Large $30
Alexandrina Black Wax Cheddar (Mt Compass) Small $18 / Large $30
Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste Small $18 / Large $30

Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry $10
Double choc ice cream torte w/ raspberry coulis & toasted pistachios $12
Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis $12
FruChoc Ice Cream turned in house w/ apricot & vanilla bean compote & almond biscotti $10
Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur N/A

Nearby Sample Menus

Goat In The Garden 12.90
- Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
*Contains nuts (walnuts)
Deluxe Model 13.90
- Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
Hash brown 2.50
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
Baby spinach leaves 3.00
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
HOT DOGS

HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
Olives - Variety of house-marinated green and black olives $6.5
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15

Parmigiana, Kilpatrick, Mexican $3
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
Mushy, Dianne, Pepper, Gravy, Chipotle $2
Garlic Prawns $6
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29

Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15

Beer Battered barramundi - Served with chips and salad $17.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
300gm Grain Fed Sirloin, Tara Valley $24.00

Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Salt & Pepper Calamari $24.0 / $32.0
Mushroom Sauce $6.00
- E / M
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0

Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: Affogato $7.50

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

TEMPURA PRAWN / SPICY TUNA $7.00
KING PRAWN $2.60
SPICY TERIYAKI SALMON $2.60
TEMPURA PRAWN CURRY $12.50
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
TACOYAKI / GYOZA N/A
TONKATSU PORK $11.50
SALMON & AVOCADO $2.60

Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Spaghetti Carbonara $19.90

Con Pollo $16.9
Chicken, Cheese, Avocado $7.5
Rump Steak 400g $17.9
Beef or Chicken Parmigiana $15.9 / $16.9
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Beer battered Fish & Chips $12.9
Aces Beef Burger $12.9
Alla Panna $14.9

Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Pepper / gravy / mushroom $2.0
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Potato Wedges - sour cream & sweet chilli $11.0
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Aioli / tomato chutney $1.0

TWISTER BOX For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A

From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Gluten Free Bread $3.00 per serve
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Additional Vegetables $4.90
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Kangaroo 100gm $5.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00