La Mint Restaurant in East Sydney Menu

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Papillotes aux deux Fromages Tasmanian Camembert and Bega cream cheese in cripsy dumpling $12
Grilled Scallops (GF) Seared QLD scallops in their shell with lemongrass and shallots dressing and crushed peanuts $13
Rice Paper Rolls (GF) (V) Served with green apple sauce $11
La folle de Sugar Cane Prawns (GF) QLD prawns paste wrapped around sugarcane served with vermicelli, lettuce, fresh herbs and La Mint's tamarind dipping sauce $13
Paté de Foie La Mint's duck-liver paté served with bread rolls $15
Escargots à La Mint (GF) Baked with a tomato-mint salsa and chilli butter served with bread rolls ½ Doz $16 - doz $28
Entrée Platter A Tasting Platter to share... with Rice Paper Rolls, Nem stick and Coconut Prawns $22 (for 2) / $38 (for 4)
Vine Beef (GF) Tenderloin with lemongrass and scallions wrapped in betel leave and chargrilled, topped with peanuts with lettuce and fresh herbs $18
Bun Thit Nuong à La Mint Char-grilled pork belly thinly sliced with vermicelli, wrapped in lettuce, fresh herbs and La Mint's dipping sauce - topped with peanuts $21
Angus Beef Vermicelli (GF) Wok tossed sliced Angus beef with onion, served with vermicelli, and herbs. Topped with peanuts and shallots in La Mint's lemon dressing $18.50
La Mint Pancake (GF) Crispy rice flour pancake filled with prawns, mung beans and herbs $19
Chilli Salted Squid A well known favourite lightly battered tossed in chilli, salt and shallots with La Mint's tamarind sauce $17 - $21
Chilli Salted Soft Shell Crab A well known favourite lightly battered tossed in chilli, salt and shallots with La Mint's tamarind sauce $16 - $25
Savoury Aroma Beef Tripe (GF) Crispy beef tripe tangles with pine nut, dried shrimp with crispy sesame rice crackers and fresh herbs to wrap $25
Salade de langue - The French Kiss (GF) Grilled beef tongue confit with rocket, spinach, radishes and basil salad $19.50
Banana Blossom Chicken Salad (GF) Chargrilled free range chicken fillet sautée with lemongrass and chilli, tossed in banana blossom, cabbage, peanuts, fresh herbs and vermicelli $18.50

Pavé de Porc Twice cooked belly pork, tenderised in traditional caramelised sauce for 4 hours, served with baby greens $28
Shaking Eye Fillet Cubed Beef tenderloin wok tossed in La Mint's garlic butter and served with snake beans $35
Steak Chateaubriand (GF) A traditional French recipe of tender rib-eye fillet, grilled to your liking. Thick cut with George's white wine bérnaise sauce, garnished with potato, courgettes and champign 250g $36 - 500g $70
Vietnamese Campfire Beef (GF) Finely sliced beef cooked in a mini hot wok at your table with a basket of lettuce and fresh perilla herbs for you to wrap with rice paper and La Mint's fish paste sauc $28
Boeuf Bourguignon Red wine braised beef shank with champignons, zucchini and carrots $26.50
French Lamb Cutlets Chargrilled in garlic and herbs with wok tossed courgettes and champignons $25
Duck Confit (GF) Slow cooked at low heat creating a crispy skin and moist, tender texture... accompagne French cherry glaze and crispy broccoli $32
Dalat Lemongrass Chicken (GF) Char-grilled free range chicken fillets with Vietnamese spices, sautée with lemongrass and chilli $25
Saigon Crispy Chicken Pieces of corn fed chicken with crispy skin, deboned and served with La Mint's tamarind sauce $26.50
Coco Curry at La Mint (GF) Free range chicken fillets cooked with La Mint's curry paste and baked in a whole young coconut $32
7 Beef Delights (min 4 pers) The most famous dish in Southern Vietnam named 'bo bay mon' - Beef done in seven ways (need to pre-order 24 hrs prior) $60/pp
Salmon with a touch of Chilli (GF) Tasmanian Salmon steak grilled to perfection with spicy chilli and ginger sauce garnished with steamed asparagus $28
Scarlet Prawns (GF) QLD King Prawns simmered with leek, garlic and a tomato based sauce with potatoes and salad $32
Baby Barramundi (GF) Whole QLD baby Barramundi filleted and lightly battered, served with La Mint's salad and zesty lemon ginger sauce $42
Chilli Salted Prawns (GF) Delightful lightly battered OLD King Prawns tossed in chilli, salt and shallot with La Mint's tamarind sauce $32
Halong Bay Grilled Prawns (GF) Flame grilled OLD King Prawns with La Mint's spices and garnished with vermicelli and salad $32
Signature Scampi (GF) Flame grilled fresh water scampi with La mint's signature café de Parisian butter and salad $39.50
Franco-Viet Lobster Tail (GF) Flame grilled Tasmanian whole lobster tail with La Mint's signature café de Parisian butter and salad $59

Vegetarian Yellow Curry (GF) A spicy vegetables dish with sweet potatoes, mushrooms and eggplant in La Mint's curry spices $23
Wok-fry Noodles (GF) Wok tossed noodles with asian greens and mushrooms $18.50
Aubergine á La Mint (GF) Eggplants lightly braised in garlic and chilli with fresh basil $23
Seasonal Greens and Fungi (GF) Wok tossed with seasonal asian greens and mixed mushrooms $19.50
Silken Tofu (GF) Silky tofu with a delicious blend of shitake and enoki mushrooms $22
Chilli Salted Tofu (GF) Lightly battered, tossed in chilli, salt and shallots $15 - $21
Spicy Snake Beans (GF) Snake beans wok tossed with Chef George's blended fish sauce $25
Warm Sweet Potato and Tofu Salad (GF) An exciting mix of roasted sweet potatoes and tofu, walnuts, rocket and fresh herbs with La Mint's spicy lemon dressing $18.50
Végétarien Pancake (GF) Crispy rice flour filled with mushrooms, greens, mung beans, sprouts with lettuce, fresh herbs and La Mint's dipping sauce $19

French fries with La Mint's spices $9
La Mint Garden Salad with chilli and lemon dressing $9
Boiled mixed greens with Olive oil $9.50
Saut&ecute;e Mushrooms $16
Fried Rice $16
Garlic and Herbs Bread $3
Bread Rolls $1
Steamed Rice $3

La Mint Pudding Exotic bitter melon jelly served with coconut sago $12
Cinnamon Flan An egg custard with cinnamon caramel served with fresh fruit $13
Banana Fritter Sesame banana fritters served with ice cream & coconut sago $13
Strawberry à La Mint Fresh strawberries mixed with caster sugar, mint & vodka $15
Poire Belle Hélène Poached pear with warm chocolate sauce & vanilla ice cream $15
Café Liégeois Espresso ice cream with home made Chantilly & chocolate sauce $13
Caramelised Sweet Potatoes Sweet potatoes crisps served with ice cream & cinnamon syrup $13
Affogatto French vanilla ice cream with kahlua & espresso coffee $15
Devil Chocolate Fine dark chocolate ice cream strengthened by cognac & chocolate sauce $15
Flambé Ice Cream Fried ice cream flambèe with grand marnier on your table $18
Chocolate Gâteau Fine layers of dense chocolate & cafè sponge served with seasonal fresh fruit $13

Choice of Entrées 2 course $35 pp - 3 course $45 pp
Entrée Platter -
- Rice Paper rolled with prawns, fresh herbs and apple sauce -
- Seafood nem stick filled with taro and wood ear mushroom -
- Coconut Prawn fritter dusted with shredded coconut -
Pâté de Foie La Mint's duck-liver pâté served with bread roll -
La Mint Garden Salad (GF) Tossed green leaves with green paw paw in La Mint's dressing -
- -
Selection of Main -
Pavé de Porc Twice cooked belly pork, tenderised in traditional caramelised sauce for 4 hours, served with baby greens -
Boeuf Bourguignon Red wine braised beef shank with champignons, zucchini and carrots -
Dalat Lemongrass Chicken(GF) Char-grilled free range chicken fillet with Vietnamese spices, sautée with lemongrass and chilli -
Chilli Salted Squid and Soft Shell Crab Delicious soft shell crab and squid lightly battered and tossed in chilli, salt and shallots with La Mint's tamarind sauce and salad -
-- -
Selection of Dessert -
La Mint Pudding Exotic bitter melon jelly served with coconut sago -
Poire Belle Hèléne Poached pear with warm chocolate sauce and vanilla ice cream -
Cinnamon Flan An egg custard with cinnamon caramel with fresh fruit -

Deluxe Pho Pot starter served with finely sliced Raw Angus Scotch fillet lunch $15.50 - dinner $19.50
Starter Pho Pot with finely sliced cooked Angus beef and noodles with our homemade sate hoi sin sauce. Bean sprouts, spring onion, basil, onion, coriander, chilli peppers an lunch $9.50 - dinner $15.50
Supreme Pho Pot starter served with finely sliced Raw Angus Scotch fillet, Beef tripe and Beef balls lunch $19.50 - dinner $24.50
Pho Kho Noodles and finely sliced cooked Angus beef, beef balls, bean sprouts, spring onion, coriander, chilli peppers and lemon with spicy soy sauce lunch $16.50 - dinner $18.50

Entrées 2 course $25 pp - 3 course $35 pp
Entrée Platter -
- Rice Paper rolled with prawns, fresh herbs and apple sauce -
- Seafood nem stick filled with taro and wood ear mushroom -
- Coconut Prawn fritter dusted with shredded coconut -
- -
Selection of Main -
Banana Blossom Chicken Char-grilled free range chicken fillet sautée with lemongrass and chilli, tossed in banana blossom, cabbage, peanuts, fresh herbs and vermicelli -
Chilli Salted Squid with Salad Favourite lightly battered Squid tossed in chilli, salt and shallots with La Mint's salad and dressing -
Angus Beef with Vermicelli Wok tossed finely sliced Angus beef with onion served with vermicelli, fresh herbs, bean sprouts, topped with peanuts and shallots in La Mint's lemon dressing -
Pavé de Porc with Rice Twice cooked belly pork, tenderised in traditional caramelised sauce for 4 hours -
-- -
Selection of Dessert -
La Mint Pudding Exotic bitter melon jelly served with coconut sago -
Poire Belle Hèléne Poached pear with warm chocolate sauce and vanilla ice cream -
Cinnamon Flan An egg custard with cinnamon caramel with fresh fruit -

Banquet Menu 55 - min 8 + $55
Entrées: -
Entrée Platter A tasting plate of... -
Rice paper rolled with King prawns, fresh perilla herbs and green apple dipping sauce -
Seafood nem stick filled with seafood, taro and wood ear mushroom -
Coconut Prawn fritter dusted with shredded coconut -
Banana Blossom Chicken Salad Char-grilled chicken fillet, tossed in banana blossom, cabbage, peanuts and fresh herbs in a La Mint sweet chilli dressing sweet chilli dressing -
Mains: -
Chilli Salted Squid A well-known favourite lightly battered squid tossed in chilli salted and shallots with La Mint tamarind sauce -
Shaking Eye Fillet Cubed tender fillet steak wok tossed in La Mint special butter and garlic with snake beans and Spanish onion -
Pavé de Porc Double cooked belly pork, tenderised in traditional caramelised sauce for 4 hours serve with baby greens -
Dalat Lemongrass Chicken Char-grilled chicken with Vietnamese spice, sautée with lemongrass and chilli -
Desserts -
Caramelised Sweet Potatoes Sweet potatoes crisps served with ice cream and cinnamon syrup -
La Mint Pudding Exotic bitter melon jelly served with Sago coconut milk -
- -
Banquet Menu 65 - min 8 + $65
Entrées.: -
Entrée Platter A tasting plate of... -
Rice paper rolled with King prawns, fresh perilla herbs and green apple dipping sauce -
Seafood nem stick filled with seafood, taro and wood ear mushroom -
Coconut Prawn fritter dusted with shredded coconut -
Grilled Scallops Seared OLD Scallops in their shells with lemongrass and shallots dressing, topped with crushed peanuts -
Mains.: -
Chilli Salted Soft Shell Crab A well-known favourite lightly battered soft shell crab tossed in shallots, chilli, salted and served La Mint's tamarind sauce -
Shaking Eye Fillet Cubed tender fillet steak wok tossed in La Mint special butter and garlic with snake beans and Spanish onion -
Pavé de Porc Twice cooked pork belly tenderised in traditional caramelised sauce for 4 hours, served with baby greens -
French Lamb Cutlets Juicy lamb cutlets, chargrilled in garlic and herbs, served with wok-tossed courgettes and mushrooms -
Baby Barramundi Whole QLD baby barramundi filleted and lightly battered, served with La Mint's salad and zesty lemon ginger sauce -
Desserts: -
La Mint Crepe Coconut crepe served with vanilla ice cream and cinnamon syrup -
Cinnamon Flan An egg custard with a cinnamon caramel topping, served with fresh fruit -

Voss Sparkling Water $9
Voss Mineral Water Still $9
Lemon Lime Bitter $7
Diable Menthe $7
Coffee Frappé $7
Soft Drinks Coke, Diet Coke, Sprite Lemonade, Tonic water, Ginger Ale $6
Fresh Made Juice Orange, Watermelon, Lemon, Lime Juice $7

Kronenbourg 1664 – France $8
Hoegarden White – Belgium $8
Cascade Premium Light – Australia $6
Crown Lager – Australia $7
James Squire Golden Ale – Australia $7
Saigon Beer 333 – Vietnam $7
Corona – Mexico $8

Irish coffee $11
Cappuccino, Espresso, Latte $4.50
Chocolate $6
La Mint Cafe - Vietnamese Dripping coffee $5
Peppermint Herbal $6
Chrysanthemum $6
English Tea $6
Rose Green Tea $6
Jasmine Green Tea $6

Nearby Sample Menus

Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
Stir fried yellow curry powder with egg and mixed vegetables N/A
Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
Peanut sauce with mixed vegetables N/A
Tofu and mixed vegetables stir fried with chilli N/A
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Chicken satay with peanut sauce $ 2.50 each

Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
Deep Fried Prawn Sushi 2p $4.00
- Salmon Roll $0.50
Rice $1.50
California Roll $4.00
Oyster Katsu 2p $4.00
Tuna Teriyaki (L) $13.50 / (D) $14.00
Tempura and California Roll $11.50

Gourmet Pies - see display $7.00
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Raisin Toast $4.50
See display for today's offer N/A
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50

Sweet and Sour Chicken & Rice $8.90
Dry Fried Shredded Fillet Steak $12.90
Chow Mein with Oyster Sauce $8.90
King Prawn with Szechuan Sauce $18.90
Pork Fillet with Satay Sauce $12.90
Beef with Cashew Nut $14.90
Curry Triangle (12) $7.90
Pork Fillet with Chilli Sauce $12.90

Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Bacon and Egg Roll $8
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
See our specials menu to see today's freshly made salad N/A
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5