Levee Food Co. in Launceston Menu

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- Large / Small
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00

Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50

Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90

Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00

Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Eye Fillet – 220g $29.00
Scotch Fillet – 300g $33.50
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70

Far North - Champagne ham & pineapple $18.00
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
Gluten Free Pizza Base + $4.00
Extra Toppings $1.70

Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
I need my greens – a bowl of fresh sautéed green vegetables $7.50
Bowl of Chips $6.70
Aioli $2.00

Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Fish & Chips- beer battered Trevalla with chips $15.90
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Steak – tender steak served chips & tomato sauce $14.90
Bowl of Chips $6.70
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20

Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50

Cappuccino - Latte – Flat White $4.20
Long Black – Short Black – Espresso – Macchiato $4.20
Bondi Chai – Mocha $4.20
Hot Chocolate $4.20
Pot of Tea (most flavours available) $4.20
Affogato $9.60
Iced Coffee – Iced Chocolate $6.50
Liqueur Coffee $12.50
Extras: Soy $0.50c
Extra shot $0.70c
Syrups $0.60c

Nearby Sample Menus

Creamy bacon carbonara $12.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Battered Fish and chips $12.90
Kids ice-cream with chocolate or strawberry topping $5.00

Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
Napoletana - Tomato sauce gently flavoured with herbs $13.00
Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
2 large pizzas $28.00
Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
3 small pizzas $32.00

Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Be sure to check our dessert board in our restaurant for today's selection. N/A
Pasta of the Day - Check blackboard for the pasta of the day POA
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)

Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Duck Liver Pate - Served with hot buttered toast $14.50
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Fettucine - Marinara $22.00
Traditional Garden salad $7.00
Fettucine - Chicken, pine nuts & pesto $22.00

Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Classic caesar salad - w / hot smoked tasmanian salmon $24
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
Pork belly - apple and celeriac remoulade, apple compote $16
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34

Minestrone (Franco's home made Italian vegetable soup) $8.50
Fried Prawns (Entree/Main) $17.50/$28.00
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Fried Scallops (Entree/Main) $17.50/$27.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00

7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
5. Masaman Curry (Beef only) $19.90
- Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
1. Jasmine Rice $3.00
3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.

King Prawn in Satay Sauce $23.00
Chicken Fried Rice $15.00
Crispy Noodles $4.00
Ma Po Tofu? $22.00
#Szechuan Pepper Beans $18.00
Prawn Crackers $4.00
Chicken and Seasonal Vegetables $18.00
Char Shew and Seasonal Vegetables $18.00

Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5

Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Freshly baked scones with clotted cream and preserve $12.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -

Combination with Cashew Nuts $16.00
King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
Kung Bow Chicken(Spicy) $16.00
Beef with Rice Noodle $16.00
Seafood Chow Mein $22.50
Deep Fried Duck with Plum Sauce $26.50
Chicken with Ginger and Shallot $16.00
Beef with Black Bean Sauce $16.00

Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90

Traditional chili beans & beef served with corn chips and cheese N/A
Guacamole $2.00
Lasagna Beef or Vegetarian N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a