Levee Food Co. in Launceston Menu

LUNCH & DINNER LUNCH & DINNER
  • - -
Starters and Appetisers Starters and Appetisers
  • - Large / Small
  • Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
  • Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
  • Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
  • Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
  • - Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
  • - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
  • Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
  • Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
  • Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
  • Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Mains Mains
  • Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
  • Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
  • Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
  • Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
  • Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
  • Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
  • Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
  • Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
Salads as Mains Salads as Mains
  • Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
  • Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
  • Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
  • Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Pasta & Risotto Pasta & Risotto
  • Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
  • Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
  • Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
  • Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
Steaks Steaks
  • Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
  • Eye Fillet – 220g $29.00
  • Scotch Fillet – 300g $33.50
  • Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
  • Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
  • - Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
Pizzas Pizzas
  • Far North - Champagne ham & pineapple $18.00
  • Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
  • Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
  • Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
  • BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
  • Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
  • Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
  • Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
  • Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
  • Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
  • South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
  • Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
  • Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
  • Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
  • Gluten Free Pizza Base + $4.00
  • Extra Toppings $1.70
Sides Sides
  • Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
  • I need my greens – a bowl of fresh sautéed green vegetables $7.50
  • Bowl of Chips $6.70
  • Aioli $2.00
Kids Meals Kids Meals
  • Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
  • Fish & Chips- beer battered Trevalla with chips $15.90
  • Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
  • Steak – tender steak served chips & tomato sauce $14.90
  • Bowl of Chips $6.70
  • Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
Desserts Desserts
  • Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
  • Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Coffee Coffee
  • Cappuccino - Latte – Flat White $4.20
  • Long Black – Short Black – Espresso – Macchiato $4.20
  • Bondi Chai – Mocha $4.20
  • Hot Chocolate $4.20
  • Pot of Tea (most flavours available) $4.20
  • Affogato $9.60
  • Iced Coffee – Iced Chocolate $6.50
  • Liqueur Coffee $12.50
  • Extras: Soy $0.50c
  • Extra shot $0.70c
  • Syrups $0.60c

Nearby Sample Menus

  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Chips W' Aioli $16
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Add smoked salmon or crumbed scallops $21
  • 350 Gram Porterhouse $30
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • 400 Gram T-Bone Steak $35
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
  • Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
  • Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
  • Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Chips - garlic aioli $7
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
  • Natuarl Cold Seafood Selection $49
  • Tiramisu. $14.5
  • Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
  • Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • Arancini, dressed greens, lemon cheek. $13.5
  • Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
  • Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
  • Fettucine - Salmon, dill & white wine $22.00
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Traditional Greek salad $9.00
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
  • French onion soup - gruyere cheese croutes $12
  • Liqueur coffee / liqueur affogato $16
  • Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
  • Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
  • French onion soup - gruyere cheese croutes $12
  • Mocha $5.5
  • Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
  • Parmigiana $7.50/$10.00
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Crumbed Calamari $7.50/$10.00
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Fish of the day $7.50/$10.00
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Salad $3.00
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Prawn Crackers $4.00
  • Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
  • Spicy Chicken Wings (2) $6.00
  • Vegetarian Spring Rolls (2) $7.00
  • Whole Prawns & Tomato Sauce $27.00
  • Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
  • Mongolian Lamb $25.00
  • *Stir Fried Mixed Vegetables $13.50
  • Mushroom demi-glaze $4.5
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
  • House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Seaweed Salad Inari $3.30
    • Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Tempura Prawn Nigiri $2.10
    • Crunchy tempura prawn drizzled with spicy mayo *Contains egg
  • Tempura Eggplant $1.70
    • Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
  • Seafood Box $11.20
    • Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
  • Satay Chicken Ricepaper Roll $4.40
    • Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
  • Satay Chicken Maki Roll $3.90
    • Satay chicken with cucumber *Contains Nuts
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • - Egg and cress $15.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Beef with Cantonese Style Sauce $16.00
  • Steamed Duck with Dry Mushroom $26.50
  • Chicken with Seasonal Vegetable $16.00
  • Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
  • Squid with Chili Sauce $20.00
  • Dynasty Fried Rice (L/S) $12.00/$10.50
    • Chicken, eggs, peas, ham, spring onion
  • Vegetarian Singapore Noodles $15.00
  • Steamed/Deep Fried Dim Sim (6) $8.00
  • Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
  • Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
  • Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
  • Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
  • Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
  • Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
  • Chipotle N/A
  • White Choc Macadamia N/A
  • Flatbread N/A
  • Marinara N/A
  • Steak & Cheese N/A
  • Aioli N/A
  • Mayo N/A
  • Carrot N/A
Levee Food Co.

Levee Food Co.

location

Address

27 Seaport Blv, Launceston, TAS, 7250, Australia

phone

Phone

0363347011

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Greek , Irish , Italian , Moroccan , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Diners Club

Location
27 Seaport Blv, Launceston, TAS, 7250, Australia