Levee Food Co. in Launceston Menu

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- Large / Small
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00

Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50

Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90

Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00

Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Eye Fillet – 220g $29.00
Scotch Fillet – 300g $33.50
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70

Far North - Champagne ham & pineapple $18.00
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
Gluten Free Pizza Base + $4.00
Extra Toppings $1.70

Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
I need my greens – a bowl of fresh sautéed green vegetables $7.50
Bowl of Chips $6.70
Aioli $2.00

Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Fish & Chips- beer battered Trevalla with chips $15.90
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Steak – tender steak served chips & tomato sauce $14.90
Bowl of Chips $6.70
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20

Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50

Cappuccino - Latte – Flat White $4.20
Long Black – Short Black – Espresso – Macchiato $4.20
Bondi Chai – Mocha $4.20
Hot Chocolate $4.20
Pot of Tea (most flavours available) $4.20
Affogato $9.60
Iced Coffee – Iced Chocolate $6.50
Liqueur Coffee $12.50
Extras: Soy $0.50c
Extra shot $0.70c
Syrups $0.60c

Nearby Sample Menus

Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Garlic Cream Sauce (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Jalapeno Jelly (LG) $1.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Pineapple Ring (LG) $0.95

Add Chicken $3.00
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95

90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Classic Lemon tart with double cream. $8.5
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Arancini, dressed greens, lemon cheek. $13.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Mudbar frangipane tart, double cream. $9

Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00

English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Espresso / macchiato $3.5
Pork belly - apple and celeriac remoulade, apple compote $16
Shoestring fries, house made aioli $8
Warm marinated olives $9
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4

(Small Dish (Per Dish))
Choice of:
5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.

Vegetables $3.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Thai beef $7.50/$10.00
- and crispy noodle salad
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc

Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
“All the above” mixed dozen (twelve) $40
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mushroom demi-glaze $4.5
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20

Battered Prawns $15.90
Prawn cutlets (small 3pcs, Large 9pcs) (Small/Large) $6.500/$14.90
Red Bean Paste with an Ice Cream $4.90
Chilli Squid $14.90
Curried Lamb $13.90
Garlic Mixed Vegetables $11.90
Boags Premium Light $4.50
Chilli Plum Combination $15.90

-Fruit Bun
- Simply spiced with fruits mixed through Banjo’s Fruit Bun is nutritious and satisfying – filled with juicy sultanas and currants. Share some with friends or enjoy as a tasty extra for school lunches.
-Ham Salad Baguette
- Ready to run out the door with a quick healthy lunch option? Grab a Banjo’s Ham Salad Baguette! A crusty preservative free baguette filled with delicious leg ham and packed with fresh garden salad – just perfect.
Tradicional Breads
Salad Baguettes
-Ancient Grain Long Roll
- Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
-Stoneground Wholemeal High Tin
- Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
-Cape Grim Beef & Pepper Pie
- Our delicious Cape Grim Beef Pepper Pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with ground black pepper, spices and tasty gravy, our Cape Grim Beef Pepper Pie is hard to beat.
-Ancient Grain Round Roll
- Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.

Classic pizzas -
- w. roast chicken $20.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
Soup with garlic bruschetta - (see black board) N/A

Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Cucumber, mint and cream cheese $15.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Vintage cheddar and tomato $15.00

King Prawns with Honey Sauce $22.50
With Shrimps $2.50
Mix Vegetables Tempura $14.00
Chicken Omelette $16.00
Steamed Duck Combination $26.50
Beef/Chicken/Pork Chow Mein $16.00
Singapore Noodle $16.00
King Prawn Omelette $22.50

Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90