Levee Food Co. in Launceston Menu

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- Large / Small
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00

Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50

Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90

Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00

Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Eye Fillet – 220g $29.00
Scotch Fillet – 300g $33.50
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70

Far North - Champagne ham & pineapple $18.00
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
Gluten Free Pizza Base + $4.00
Extra Toppings $1.70

Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
I need my greens – a bowl of fresh sautéed green vegetables $7.50
Bowl of Chips $6.70
Aioli $2.00

Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Fish & Chips- beer battered Trevalla with chips $15.90
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Steak – tender steak served chips & tomato sauce $14.90
Bowl of Chips $6.70
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20

Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50

Cappuccino - Latte – Flat White $4.20
Long Black – Short Black – Espresso – Macchiato $4.20
Bondi Chai – Mocha $4.20
Hot Chocolate $4.20
Pot of Tea (most flavours available) $4.20
Affogato $9.60
Iced Coffee – Iced Chocolate $6.50
Liqueur Coffee $12.50
Extras: Soy $0.50c
Extra shot $0.70c
Syrups $0.60c

Nearby Sample Menus

Battered Fish and chips $12.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Chips - Small / Large $3.50 / $6.00
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Garlic Cream Sauce (LG) $1.95
Béarnaise Sauce $1.95
Mexicana Tomato Salsa (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Catch of the Day - Check blackboard for the catch of the day POA

The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50

Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Roasted New Season Pink Eye Potatoes- herb butter $8
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Chips - garlic aioli $7
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50

Oysters - Natural. (½ dozen) $20 - (dozen) $34
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35

Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Fettucine - Marinara $22.00
Bowl of chips $5.00
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Fine selection of Australian ports $5.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50

Green salad, vinaigrette $8
French onion soup - tomfoolery rose, barossa, sa $10.5
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
House made chai - latte (with soya) $6 / tea $5
Classic caesar salad - w / hot smoked tasmanian salmon $24
House made hollandaise / tomato relish $3
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23

Bruschetta $5.50
Tortellini $7.00
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00

Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
“All the above” mixed dozen (twelve) $40
Mushroom demi-glaze $4.5
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Roasted honey brown mushrooms with thyme and garlic $9

Scallops with Oyster Sauce & Vegetables $15.90
Sliced Fish with Vegetables $16.90
King Prawns with Black Bean Sauce & Vegetables $15.90
Shrimps with Vegetables $16.90
Longans with an Ice Cream $3.50
Roasted Duck with Chilli Plum Sauce (bone in) $18.90
Chicken & Chinese Mushroom n/a
Banana Fritter with an Ice Cream $3.90

Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
Tempura Vegetable Rice Bowl $12.70
- Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
Sushi Plus Box $11.60
- Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch

- w. smoked salmon $24.5
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Soup with garlic bruschetta - (see black board) N/A
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- hawaiian julienne leg ham and pineapple (g) $20.0