Malaya The in Cockle Bay King St Wharf Menu

Signature Dishes Signature Dishes
  • Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg. $25.00
  • Entrée -
  • Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve $16.00
  • Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve $19.00
  • Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. 4 leaves per serve $32.00
  • - -
  • Mains -
  • King Prawn Laksa An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, corriander and finished with Mala $28.00
  • Singapore Curry Fish Authentic Singaporean style curry made with tomato and eggplant. Medium hot (Please allow 20 minutes for this dish) $35.00
  • Kapitan King Prawn Panang Style curry made with fresh chilli and coconut milk served with lightly battered king prawns. (King prawns can be made without batter on request) $32.00
  • Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. $33.00
  • Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. $26.00
  • Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot $26.00
SET MENUS SET MENUS
  • - -
Light Lunch Menu $40.00 per person Light Lunch Menu $40.00 per person
  • Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
  • Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
  • Coconut Beef Randang Indonesian style beef curry with an aromatic dry coconut base. Medium hot. -
  • Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
  • Steamed Rice -
Vegetarian Light Lunch Menu $40.00 pp Vegetarian Light Lunch Menu $40.00 pp
  • Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. -
  • Salt and Pepper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
  • Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot -
  • Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
  • Steamed Rice -
  • - -
  • Dessert Supplement $10.00 per person -
  • Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
  • Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
  • Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
  • Tea or Coffee -
Malaya Menu $50.00 per person Malaya Menu $50.00 per person
  • Entree -
  • Popiah Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and beansprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts. -
  • Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
  • Satay Beef Singaporean style marinated beef skewers, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. -
  • - -
  • Main -
  • Chilli and Lemongrass King Prawns Marinated king prawns, sitr-fried dry style with lemongrass, chilli and shallots. -
  • Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
  • Korma Lamb and Roti Canai Malay style green curry made with yoghurt served with pan-fried Malay bread. Medium hot -
  • Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. -
  • Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
  • Steamed Rice -
Vegetarian Menu $50.00 per person Vegetarian Menu $50.00 per person
  • Entree -
  • Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. -
  • Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. -
  • Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. -
  • Salt and Perpper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
  • - -
  • Main -
  • Szechuan Eggplant Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
  • Vegetable Singapore Noodles Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli. -
  • Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot -
  • Steamed Rice -
  • -- -
  • Dessert Supplement $10.00 per person -
  • Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
  • Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
  • Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
  • Tea or Coffee -
Menu For Two $55.00 per person Menu For Two $55.00 per person
  • Entree -
  • Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
  • Pork San Choy Bow Minced pork stir-fried with water chestnuts, onion, mushroom, carrot and shallot. Served in a lettuce leaf. -
  • BBQ Atlantic Salmon Marinated Atlantic salmon, skewered, barbequed and served with mango chutney. -
  • - -
  • Main -
  • Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. -
  • Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. -
  • Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot -
  • Steamed Rice -
  • -- -
  • Dessert Supplement $10.00 per person -
  • Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
  • Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
  • Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
  • Tea or Coffee -
Signature Menu $65.00 per person Signature Menu $65.00 per person
  • Entree -
  • Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
  • Otak Otak (BBQ Salmon for groups over 20 pax) White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. -
  • Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. -
  • Satay Lamb Singaporean style marinated lamb, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. -
  • - -
  • Main -
  • Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. -
  • Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot -
  • Szechuan Eggplant (Asparagus & fungus for groups over 20) Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
  • Steamed Rice -
  • -- -
  • Dessert Supplement $10.00 per person -
  • Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
  • Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
  • Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
  • Tea or Coffee -
Seafood Menu Seafood Menu
  • Salt Pepper Lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots. Prawns / Crab / Lobster / Scampi / Yabbies / Marron Market Price
  • Black Pepper Stir-fried with onions, butter, garlic, ginger, fresh chilli and cracked black pepper. Prawns / Crab / Scampi / Yabbies Market Price
  • Braised with Ginger and Shallots Braised with ginger, shallots and soy sauce. Crab / Scampi / Yabbies / Lobster / Marron Market Price
  • Steamed Whole Fish Whole fish steamed with ginger, shallots and soy sauce. Market Price
  • Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. Market Price
  • Masak Lemak Mud Crab Mud Crab poached in a traditional Nonya Masak Lemak style curry sauce. Served with roti canai. Market Price
  • Braised Abalone Sliced abalone braised in a sauce, served with mushroom and broccoli. Market Price
  • XO Pippies Pippies braised in a rich XO sauce made with chilli, belacan, garlic and ginger. Served on a bed of crispy stick noodles. Market Price
Entrée Entrée
  • - Pork or Vegetable $19.00
  • BBQ Atlantic Salmon Marinated Atlantic salmon, barbequed and served with mango chutney. 2 per serve $18
  • Roti Jala Malay style crepe filled with diced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce. 2 per serve $18
  • Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs, deep-fried and served with a chilli tartare. 6 per serve $22
  • Popiah Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut. 2 per serve $13
  • Otak Otak White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed. 2 per serve $16
  • Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. 2 per serve $16
  • Lemongrass Seafood A blend of seafood and spices wrapped around a lemongrass skewer and barbequed. 2 per serve $16
  • Satay Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli. 4 skewers per serve King Prawns $24.00 / Beef, Lamb or Chicken $19.00
  • Seafood Rolls Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds. 2 per serve $16
  • Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. 2 per serve $13
  • San Choy Bow Water chestnut, onion and shallot stir-fried with your choice of Spanner crab, seafood, pork or vegetables. Served in a lettuce leaf. 4 leaves per serve -
  • - Spanner Crab $32.00
  • - Seafood $24.00
  • Perchik Marinated king prawns or chicken thigh fillet skewered, barbecued and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. 4 leaves per serve King Prawn $24.00 / Ayam (Chicken) $19.00
  • Chilli Chicken Wings Chicken wings, battered, deep fried then tossed in our special chilli sauce and sprinkled with sesame seeds. 4 per serve $18
  • Roti Canai and Curry Chicken Sauce Pan fried Malay bread served with chicken curry sauce for dipping. 4 per serve $13
Soup Soup
  • Short Soup Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot. $13.00
  • Sweet Corn Soup Diced chicken and sweet corn in a chicken broth, thickened with egg. $13.00
  • Shing Lau Tong A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil. $15.00
Mains Mains
  • Laksa Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli. -
  • - King Prawn / Seafood $28.00
  • - Mixed / Small Prawn $26.00
  • - Chicken or Vegetable $24.00
  • Kapitan Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled. -
  • - White fish fillet (20 minutes) $35.00
  • - King Prawn $32.00
  • - Chicken $28.00
  • Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves Medium hot $33.00
  • Black Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with onion, butter, garlic, ginger, fresh chilli and cracked black pepper. King Prawn $32.00 / Chicken $28.00
  • Szechuan Marinated pieces of chicken thigh fillet, beef, king prawns, eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
  • - Chicken or Beef $28.00
  • - Eggplant or Tofu $26.00
  • Salt and Pepper King prawn, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot. -
  • - King Prawn $32.00
  • - Squid $28.00
  • - Cauliflower $26.00
  • Barbequed Fish Fillet with Chilli Sambal Fish fillet marinated with chilli sambal, wrapped in banana leaf, barbequed and served with a chilli, soy and lime dressing. (20 minutes) $35.00
  • Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with fresh chilli and cashew nuts in a sweet pepper sauce. King Prawn $32.00 / Chicken or Beef $28.00
  • Steamed Fish Fillet or King Prawns A fish fillet or king prawns steamed with ginger, shallot and soy sauce. Served on a bed of Asian green vegetables. (20 minutes) $35.00
  • Kerabu Marinated pieces of chicken thigh fillet, king prawns or asparagus stir fried with honeypeas, Chinese mushrooms, garlic, coconut and chilli. -
  • - King Prawn $32.00
  • - Chicken $28.00
  • - Asparagus $26.00
  • Chilli and Lemongrass Marinated king prawns, squid or chicken stir-fried dry style with lemongrass, chilli and shallot. -
  • - King Prawn $32.00
  • - Squid $28.00
  • - Chicken $26.00
Curries Curries
  • Original Malaya Curry These curries have been made to our original recipe since 1963. Medium hot -
  • - King Prawn $32.00
  • - Beef or chicken / Special Curry Chicken $26.00
  • Singapore Curry Authentic Singaporean style curry made with tomato, green beans and eggplant. Medium hot -
  • - White fish Fillet (20 minutes) $35.00
  • - King Prawn $32.00
  • Beef Rendang Indonesian style beef curry. There are two varieties to choose from, tomato base or dry coconut base. Medium to hot $26.00
  • Chicken Rendang Indonesian style curry chicken cooked in a coconut base with aromatic spices, lemongrass and fresh chilli. Medium to hot $26.00
  • Duck Curry Duck (maryland cut) cooked on the bone in a curry sauce made from our original curry spice blend. Medium hot $33.00
  • Korma Lamb Malay style green curry made with yoghurt. Medium hot $26.00
  • Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot $26.00
  • Sambol The original Malaya sambol made with belacan, candle nuts and dry shrimp. Hot to extra hot King Prawn $32.00 / Beef, Pork or Chicken $26.00
Noodles Noodles
  • Singapore Noodles Vermicelli rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. $25.00
  • Mee Goreng Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. $25.00
  • Kwai Du Flat rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. $25.00
  • Hokkien Chow Mien Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot. $25.00
Other Selections Other Selections
  • Hai Nan Chicken Hai Nan style poached chicken served at room temperature with chicken rice, cucumber and a sauce made from fresh chilli, garlic and ginger. $29.00
  • Chilli Honey Peas Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with honey peas, shredded Chinese mushroom, belacan and fresh chilli. King Prawn $32.00 / Beef or Chicken $28.00
  • Honey King Prawns King prawns lightly battered, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds. $32.00
Vegetables Vegetables
  • Asparagus Kerabu Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli. $26.00
  • Fresh Seasonal Vegetables Asian greens stir-fried with garlic, soy sauce and fresh chilli. $19.00
  • Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli. $18.00
  • Chilli Kung Kong Chinese water spinach stir-fried with garlic, fresh chilli and shrimp paste. $18.00
  • Szechuan Marinated eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. Eggplant or Tofu $26.00
  • Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. $26.00
  • Salt and Pepper Cauliflower Florettes of cauliflower lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallot. $26.00
  • Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot. $26.00
Rice Rice
  • Nasi Goreng Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli. $25.00
  • Fried Rice Rice fried with prawns, roast pork, egg and shallot. $19.00
  • Chicken Rice Rice cooked with chicken stock, garlic, ginger and pandan leaves. Per person $4.50
  • Steamed Rice Per person $3.50
Petits Fours Petits Fours
  • Ice Cream Bite sized ice-cream balls dipped in rich milk chocolate. $3.00
  • Tartlet Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. $3.00
  • Opera Almond biscuit layered with coffee and chocolate, filled with creme patissiere. $3.00
  • Black Rice Pudding Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit. $4.50
Dessert Dessert
  • Tasting Plate A four piece tasting plate with one of all petits fours listed above. $12.00
  • Lemon Meringue Slice Short crust pastry filled with lemon curd, served with vanilla bean ice cream. $12.00
Finger Food Menu Finger Food Menu
  • Fresh Oysters with Chilli and Lime Fresh shucked Sydney rock oysters served with a chilli lime dressing. $4.00
  • Steamed Scallops with Ginger and Shallots Fresh scallops steamed in the shell with ginger, shallots, chilli and soy sauce. $4.50
  • Salt and Pepper Lightly battered king prawns or cauliflower, deep fried and tossed in fresh chilli, salt, pepper and shallots. King Prawns $3.00 / Cauliflower $2.50
  • Barbequed Salmon Bite size pieces of Atlantic salmon barbequed, served with mango chutney. $4.50
  • Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs then deep fried and served with a chilli tartar. $4.00
  • Seafood Rolls Minced scallop, king prawn and shallots, rolled in a light pastry skin and deep fried, served with a slightly sweet chilli sauce and sesame seeds. $4.00
  • Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep fried. $3.50
  • Satay Singaporean style marinated king prawns or chicken thigh fillet barbequed and served with Malaya satay sauce made from ground fresh peanuts and chilli. King Prawns / Chicken $3.00
  • Seafood Parcels Lightly fried rice paper parcels filled with minced fish, prawn, scallop, chilli and spices. Served with a sweet chilli dipping sauce. $4.50
  • Perchik Marinated king prawns or pieces of chicken thigh fillet skewered, barbecued and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. $3.00
  • Sashimi Salmon Sashimi Salmon rolled with dill and English spinach in a thin pastry skin, served with a chilli lime dipping sauce. $4.00

Nearby Sample Menus

  • Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
  • Oysters x 4 - Kilpatrick $14
  • Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
  • Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
  • Banana Split Vanilla ice cream, chocolat sauce and nuts $9
  • Garlic or Pesto Bread $5
  • Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
  • Sausages x 2 $3
  • CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce $25.50
  • CHEF’S BARRAMUNDI crispy skin served with a prawn bisque topped with king prawns, vongole and potato gnocchi $29.50
  • PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread $17.50
  • BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus $32.50
  • GARLIC KING PRAWNS with fresh lemon $17.50
  • LAMB SHANKS 4hr slow braised with mashed potato and green beans $29.50
  • CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce $27.50
  • PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa $16.50
  • BLT Snack Twister $2.95
  • Chicken Salad Twister - $6.95
  • Double Crunch Burger $4.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Spicy Hot Snack Twister $3.75
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Tenders Go Bucket $3.75
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce $22
  • SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing $17
  • ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella $18
  • 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables $28.5
  • 12yrs and under only, includes complimentary soft drink -
  • BANGERS AND MASH thick pork sausages w/ mashed potato and gravy $16.5
  • ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella $17
  • WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips $19
  • Chicko Roll $2.40
  • Crumbed Drumsticks $3.30
  • Chicken 'n' Prawn Roll $2.60
  • Seafood Basket N/A
  • Steak Sandwich $5.70
  • Bread Butter $1.00
  • Chicken Schnitzel $4.20
  • Hamburger Works $6.50
Malaya The

Malaya The

location

Address

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

phone

Phone

0292791170

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
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