Malaya The in Cockle Bay King St Wharf Menu

 Signature Dishes

• Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallots, chilli and egg. $25.00
• Entrée -
• Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve $16.00
• Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve $19.00
• Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. 4 leaves per serve $32.00
• - -
• Mains -
• King Prawn Laksa An old Malaya favourite. Rice vermicelli and beansprouts topped with king prawns, served in a spicy milk soup, garnished with dry onion, shallots, corriander and finished with Mala $28.00
• Singapore Curry Fish Authentic Singaporean style curry made with tomato and eggplant. Medium hot (Please allow 20 minutes for this dish) $35.00
• Kapitan King Prawn Panang Style curry made with fresh chilli and coconut milk served with lightly battered king prawns. (King prawns can be made without batter on request) $32.00
• Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. $33.00
• Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. $26.00
• Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot $26.00

 SET MENUS

• - -

 Light Lunch Menu $40.00 per person

• Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
• Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
• Coconut Beef Randang Indonesian style beef curry with an aromatic dry coconut base. Medium hot. -
• Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
• Steamed Rice -

 Vegetarian Light Lunch Menu $40.00 pp

• Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. -
• Salt and Pepper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
• Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot -
• Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
• Steamed Rice -
• - -
• Dessert Supplement $10.00 per person -
• Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
• Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
• Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
• Tea or Coffee -

 Malaya Menu $50.00 per person

• Entree -
• Popiah Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and beansprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts. -
• Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
• Satay Beef Singaporean style marinated beef skewers, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. -
• - -
• Main -
• Chilli and Lemongrass King Prawns Marinated king prawns, sitr-fried dry style with lemongrass, chilli and shallots. -
• Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
• Korma Lamb and Roti Canai Malay style green curry made with yoghurt served with pan-fried Malay bread. Medium hot -
• Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. -
• Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
• Steamed Rice -

 Vegetarian Menu $50.00 per person

• Entree -
• Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. -
• Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. -
• Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. -
• Salt and Perpper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
• - -
• Main -
• Szechuan Eggplant Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
• Vegetable Singapore Noodles Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli. -
• Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot -
• Steamed Rice -
• -- -
• Dessert Supplement $10.00 per person -
• Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
• Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
• Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
• Tea or Coffee -

 Menu For Two $55.00 per person

• Entree -
• Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
• Pork San Choy Bow Minced pork stir-fried with water chestnuts, onion, mushroom, carrot and shallot. Served in a lettuce leaf. -
• BBQ Atlantic Salmon Marinated Atlantic salmon, skewered, barbequed and served with mango chutney. -
• - -
• Main -
• Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. -
• Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. -
• Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot -
• Steamed Rice -
• -- -
• Dessert Supplement $10.00 per person -
• Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
• Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
• Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
• Tea or Coffee -

 Signature Menu $65.00 per person

• Entree -
• Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
• Otak Otak (BBQ Salmon for groups over 20 pax) White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. -
• Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. -
• Satay Lamb Singaporean style marinated lamb, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. -
• - -
• Main -
• Kapitan King Prawns Penang style curry made with fesh chilli and coconut milk served with lightly battered king prawns. -
• Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot -
• Szechuan Eggplant (Asparagus & fungus for groups over 20) Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
• Steamed Rice -
• -- -
• Dessert Supplement $10.00 per person -
• Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
• Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
• Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
• Tea or Coffee -

 Seafood Menu

• Salt Pepper Lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots. Prawns / Crab / Lobster / Scampi / Yabbies / Marron Market Price
• Black Pepper Stir-fried with onions, butter, garlic, ginger, fresh chilli and cracked black pepper. Prawns / Crab / Scampi / Yabbies Market Price
• Braised with Ginger and Shallots Braised with ginger, shallots and soy sauce. Crab / Scampi / Yabbies / Lobster / Marron Market Price
• Steamed Whole Fish Whole fish steamed with ginger, shallots and soy sauce. Market Price
• Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. Market Price
• Masak Lemak Mud Crab Mud Crab poached in a traditional Nonya Masak Lemak style curry sauce. Served with roti canai. Market Price
• Braised Abalone Sliced abalone braised in a sauce, served with mushroom and broccoli. Market Price
• XO Pippies Pippies braised in a rich XO sauce made with chilli, belacan, garlic and ginger. Served on a bed of crispy stick noodles. Market Price

 Entrée

• - Pork or Vegetable $19.00
• BBQ Atlantic Salmon Marinated Atlantic salmon, barbequed and served with mango chutney. 2 per serve $18
• Roti Jala Malay style crepe filled with diced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce. 2 per serve $18
• Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs, deep-fried and served with a chilli tartare. 6 per serve $22
• Popiah Thin pastry skins filled with sliced chicken, king prawns, shallot, vermicelli and beansprouts. Served with a sweet chilli sauce and ground fresh peanut and cashew nut. 2 per serve $13
• Otak Otak White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed. 2 per serve $16
• Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. 2 per serve $16
• Lemongrass Seafood A blend of seafood and spices wrapped around a lemongrass skewer and barbequed. 2 per serve $16
• Satay Singaporean style marinated meat or prawns, skewered, barbequed and served with a satay sauce made from ground fresh peanuts and chilli. 4 skewers per serve King Prawns $24.00 / Beef, Lamb or Chicken $19.00
• Seafood Rolls Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds. 2 per serve $16
• Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. 2 per serve $13
• San Choy Bow Water chestnut, onion and shallot stir-fried with your choice of Spanner crab, seafood, pork or vegetables. Served in a lettuce leaf. 4 leaves per serve -
• - Spanner Crab $32.00
• - Seafood $24.00
• Perchik Marinated king prawns or chicken thigh fillet skewered, barbecued and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. 4 leaves per serve King Prawn $24.00 / Ayam (Chicken) $19.00
• Chilli Chicken Wings Chicken wings, battered, deep fried then tossed in our special chilli sauce and sprinkled with sesame seeds. 4 per serve $18
• Roti Canai and Curry Chicken Sauce Pan fried Malay bread served with chicken curry sauce for dipping. 4 per serve $13

 Soup

• Short Soup Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot. $13.00
• Sweet Corn Soup Diced chicken and sweet corn in a chicken broth, thickened with egg. $13.00
• Shing Lau Tong A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil. $15.00

 Mains

• Laksa Rice vermicelli, beansprouts and your choice of topping served in a spicy milk soup, garnished with dry onion, shallot, coriander and Malaya Laksa Chilli. -
• - King Prawn / Seafood $28.00
• - Mixed / Small Prawn $26.00
• - Chicken or Vegetable $24.00
• Kapitan Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled. -
• - White fish fillet (20 minutes) $35.00
• - King Prawn $32.00
• - Chicken $28.00
• Duck Perchik Twice cooked duck maryland, poached then deep-fried and served with a Nonya style sauce made from lemongrass, coconut milk, fresh chilli and lime leaves Medium hot $33.00
• Black Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with onion, butter, garlic, ginger, fresh chilli and cracked black pepper. King Prawn $32.00 / Chicken $28.00
• Szechuan Marinated pieces of chicken thigh fillet, beef, king prawns, eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
• - Chicken or Beef $28.00
• - Eggplant or Tofu $26.00
• Salt and Pepper King prawn, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot. -
• - King Prawn $32.00
• - Squid $28.00
• - Cauliflower $26.00
• Barbequed Fish Fillet with Chilli Sambal Fish fillet marinated with chilli sambal, wrapped in banana leaf, barbequed and served with a chilli, soy and lime dressing. (20 minutes) $35.00
• Peppered Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with fresh chilli and cashew nuts in a sweet pepper sauce. King Prawn $32.00 / Chicken or Beef $28.00
• Steamed Fish Fillet or King Prawns A fish fillet or king prawns steamed with ginger, shallot and soy sauce. Served on a bed of Asian green vegetables. (20 minutes) $35.00
• Kerabu Marinated pieces of chicken thigh fillet, king prawns or asparagus stir fried with honeypeas, Chinese mushrooms, garlic, coconut and chilli. -
• - King Prawn $32.00
• - Chicken $28.00
• - Asparagus $26.00
• Chilli and Lemongrass Marinated king prawns, squid or chicken stir-fried dry style with lemongrass, chilli and shallot. -
• - King Prawn $32.00
• - Squid $28.00
• - Chicken $26.00

 Curries

• Original Malaya Curry These curries have been made to our original recipe since 1963. Medium hot -
• - King Prawn $32.00
• - Beef or chicken / Special Curry Chicken $26.00
• Singapore Curry Authentic Singaporean style curry made with tomato, green beans and eggplant. Medium hot -
• - White fish Fillet (20 minutes) $35.00
• - King Prawn $32.00
• Beef Rendang Indonesian style beef curry. There are two varieties to choose from, tomato base or dry coconut base. Medium to hot $26.00
• Chicken Rendang Indonesian style curry chicken cooked in a coconut base with aromatic spices, lemongrass and fresh chilli. Medium to hot $26.00
• Duck Curry Duck (maryland cut) cooked on the bone in a curry sauce made from our original curry spice blend. Medium hot $33.00
• Korma Lamb Malay style green curry made with yoghurt. Medium hot $26.00
• Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot $26.00
• Sambol The original Malaya sambol made with belacan, candle nuts and dry shrimp. Hot to extra hot King Prawn $32.00 / Beef, Pork or Chicken $26.00

 Noodles

• Singapore Noodles Vermicelli rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. $25.00
• Mee Goreng Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. $25.00
• Kwai Du Flat rice noodles stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. $25.00
• Hokkien Chow Mien Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot. $25.00

 Other Selections

• Hai Nan Chicken Hai Nan style poached chicken served at room temperature with chicken rice, cucumber and a sauce made from fresh chilli, garlic and ginger. $29.00
• Chilli Honey Peas Marinated pieces of chicken thigh fillet, beef or king prawns stir-fried with honey peas, shredded Chinese mushroom, belacan and fresh chilli. King Prawn $32.00 / Beef or Chicken $28.00
• Honey King Prawns King prawns lightly battered, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds. $32.00

 Vegetables

• Asparagus Kerabu Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli. $26.00
• Fresh Seasonal Vegetables Asian greens stir-fried with garlic, soy sauce and fresh chilli. $19.00
• Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli. $18.00
• Chilli Kung Kong Chinese water spinach stir-fried with garlic, fresh chilli and shrimp paste. $18.00
• Szechuan Marinated eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. Eggplant or Tofu $26.00
• Asparagus and Black Fungus with Tofu Asparagus and black fungus stir fried with shredded Chinese mushroom, honey peas, tofu, garlic, soy sauce and fresh chilli. $26.00
• Salt and Pepper Cauliflower Florettes of cauliflower lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallot. $26.00
• Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot. $26.00

 Rice

• Nasi Goreng Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli. $25.00
• Fried Rice Rice fried with prawns, roast pork, egg and shallot. $19.00
• Chicken Rice Rice cooked with chicken stock, garlic, ginger and pandan leaves. Per person $4.50
• Steamed Rice Per person $3.50

 Petits Fours

• Ice Cream Bite sized ice-cream balls dipped in rich milk chocolate. $3.00
• Tartlet Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. $3.00
• Opera Almond biscuit layered with coffee and chocolate, filled with creme patissiere. $3.00
• Black Rice Pudding Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit. $4.50

 Dessert

• Tasting Plate A four piece tasting plate with one of all petits fours listed above. $12.00
• Lemon Meringue Slice Short crust pastry filled with lemon curd, served with vanilla bean ice cream. $12.00

 Finger Food Menu

• Fresh Oysters with Chilli and Lime Fresh shucked Sydney rock oysters served with a chilli lime dressing. $4.00
• Steamed Scallops with Ginger and Shallots Fresh scallops steamed in the shell with ginger, shallots, chilli and soy sauce. $4.50
• Salt and Pepper Lightly battered king prawns or cauliflower, deep fried and tossed in fresh chilli, salt, pepper and shallots. King Prawns $3.00 / Cauliflower $2.50
• Barbequed Salmon Bite size pieces of Atlantic salmon barbequed, served with mango chutney. $4.50
• Spicy Prawn Cutlets King prawns coated with curry spice and breadcrumbs then deep fried and served with a chilli tartar. $4.00
• Seafood Rolls Minced scallop, king prawn and shallots, rolled in a light pastry skin and deep fried, served with a slightly sweet chilli sauce and sesame seeds. $4.00
• Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep fried. $3.50
• Satay Singaporean style marinated king prawns or chicken thigh fillet barbequed and served with Malaya satay sauce made from ground fresh peanuts and chilli. King Prawns / Chicken $3.00
• Seafood Parcels Lightly fried rice paper parcels filled with minced fish, prawn, scallop, chilli and spices. Served with a sweet chilli dipping sauce. $4.50
• Perchik Marinated king prawns or pieces of chicken thigh fillet skewered, barbecued and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. $3.00
• Sashimi Salmon Sashimi Salmon rolled with dill and English spinach in a thin pastry skin, served with a chilli lime dipping sauce. $4.00

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

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