Oxford Hotel in North Adelaide Menu

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FRESHLY BAKED DINNER ROLL served with butter $2.0
FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil $7.0
GARLIC BREAD house made garlic & herb butter (4) $8.5
OX FRIES served with roasted garlic aioli GF $9.5
DUET OF DIPS chef’s selection served with freshly baked bread $14.0
FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V $10.5
PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) $12.5

THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha $10.9 / $21.8
CAESAR SALAD baby cos, bacon, crostini & poached egg ? nished with anchovies, fresh parmesan & dressing $9.5 / $19.0
- Add chicken $4.0
LAMB SALAD chargrilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF $28.0
VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V $9.0 / $18.0
CRISPY FRIED SQUID PIECES with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad ? nished with crispy capers & chips $10.9 / $21.8
SPINACH & RICOTTA GNOCCHI house made & pan fried with sage & almond butter finished with grana padano V $22.0
SCHNITZELS tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips $9.9 / $19.8
PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano $18.0
MARGHERITA PIZZA roasted tomato, sugo, mozzarella cheese finished with fresh basil & oregano V $9.0 / $18.0
FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8
ATLANTIC SALMON FILLET served with pan tossed kip? er potatoes, heirloom tomato & snowpea tendril salad finished with romesco $29.9
250G SIRLOIN STEAK grilled to your liking served with roasted kip?er potatoes & chimichurri GF $29.9
THE OX BURGER our famous wagyu beef or chicken breast burger with smoked bacon, egg, tasty cheese, aioli, lettuce, tomato, Adelaide Hills chutney & chips $19.9

GARDEN SALAD $6.0
SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt fiakes & cracked pepper Sm $3.5 / Lg $6.0
SIDE OF FRIES Sm $4.0 / Lg $9.5

MUSTARD dijon, wholegrain or hot English $0.5
GRAVY plain, green peppercorn, mushroom or diane $3.0
PARMIGIANA sugo, smoked ham topped with mozzarella cheese $4.0
JUS GF $4.0

Nearby Sample Menus

Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Market Fish - Our Waiting Staff Will Advise $POA
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
House Dips with Assorted Breads $13.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90

Di Giorgio Family Sparkling Merlot $38.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
The Kentish Sauvignon Blanc $6.50/$25
Tim Adams 'The Fergus' GSM $8/$38
Montevecchio Moscato $8/$38
CREME BRULEE see staff for today's special $12.00
The Kentish Merlot $6.50/$25
Tim Adams Riesling $8/$38

WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90

Parmigiana $3.0
Garlic and herb bread $5.5
Lamb koftas (3) with tzatziki $10.9
All with a small soft drink (Children 12 years and under) -
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9

Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
Red Wine Jus $4
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Pp Rib Sauce $3
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14

Garlic & Cheese Bread (3) $6.5
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Add Chicken $4.9
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Toppings -

Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50

A little bit like a lamington $12.9
Paella with chorizo, vongole and saffron $14.9
Potato pizza with rosemary, truffle and watercress $18.9
Wood oven American style BBQ ribs $21.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Orange, feta and witlof salad $9.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Affogato with choice of liqueur $9.9

Avocado $2
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey $6.50
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole $10
Caesar dressing $1
Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee $11
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8

Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Tori--Kara fried, spiced breast dipped in tare $12
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Tsukune breast mince & ginger meatballs with tare $12
Kokoro G heart double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Genki-yaki G breast grilled with rosemary salt $9
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Chicken Cheese G breast with melted cheese & sesame dressing $10