Oxford Hotel in North Adelaide Menu

Are you the owner? Manage this listing for free.

FRESHLY BAKED DINNER ROLL served with butter $2.0
FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil $7.0
GARLIC BREAD house made garlic & herb butter (4) $8.5
OX FRIES served with roasted garlic aioli GF $9.5
DUET OF DIPS chef’s selection served with freshly baked bread $14.0
FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V $10.5
PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) $12.5

THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha $10.9 / $21.8
CAESAR SALAD baby cos, bacon, crostini & poached egg ? nished with anchovies, fresh parmesan & dressing $9.5 / $19.0
- Add chicken $4.0
LAMB SALAD chargrilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF $28.0
VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V $9.0 / $18.0
CRISPY FRIED SQUID PIECES with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad ? nished with crispy capers & chips $10.9 / $21.8
SPINACH & RICOTTA GNOCCHI house made & pan fried with sage & almond butter finished with grana padano V $22.0
SCHNITZELS tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips $9.9 / $19.8
PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano $18.0
MARGHERITA PIZZA roasted tomato, sugo, mozzarella cheese finished with fresh basil & oregano V $9.0 / $18.0
FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8
ATLANTIC SALMON FILLET served with pan tossed kip? er potatoes, heirloom tomato & snowpea tendril salad finished with romesco $29.9
250G SIRLOIN STEAK grilled to your liking served with roasted kip?er potatoes & chimichurri GF $29.9
THE OX BURGER our famous wagyu beef or chicken breast burger with smoked bacon, egg, tasty cheese, aioli, lettuce, tomato, Adelaide Hills chutney & chips $19.9

GARDEN SALAD $6.0
SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt fiakes & cracked pepper Sm $3.5 / Lg $6.0
SIDE OF FRIES Sm $4.0 / Lg $9.5

MUSTARD dijon, wholegrain or hot English $0.5
GRAVY plain, green peppercorn, mushroom or diane $3.0
PARMIGIANA sugo, smoked ham topped with mozzarella cheese $4.0
JUS GF $4.0

Nearby Sample Menus

Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
House Dips with Assorted Breads $13.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Broccolini and Beans with Almond Crunch $9.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Kilpatrick $3.50
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90

THICK CUT CHIPS & AIOLI $8.00
Motif 'gg' Graciano/Garnacha $9/$42
Muster Tempranillo $42.00
The Kentish Sparkling Shiraz $6.50/$25
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
Di Giorgio Family Sparkling Merlot $38.00
The Kentish Sparkling Brut NV $6.50/$25
Serafino Cabernet Sauvignon $8/$38

QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90

Garlic and herb bread $5.5
Penne pasta with napolitana sauce $7.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Bowl of chips with tomato sauce $5.5
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
- Add chicken $3.0
Bowl of chips $5.5
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5

Steamed Rice $2
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Taramosalata - (cod roe) with pitta, caviar dip $9
Plum Sauce $4
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Gravy $4
Garlic Bread - (3 slices of wood oven bread) $7.5
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9

Toppings -
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
250gm Emerald Valley MSA Porterhouse Steak $23.9
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
Chefs Tasting Board Please See Specials Board N/A
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- In A Jug $2.5
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90

Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50

Prawn pizza with chilli and lemon $21.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Mushroom pizza with tallegio and fresh herbs $18.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Orange, feta and witlof salad $9.9
Ultimate brownie $12.9
All pizzas made with a mozzarella and parmesan cheese blend -

Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals $7
Stone ground almond butter $2
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9

Tori--Kara fried, spiced breast dipped in tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kokoro G heart double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kimo G liver double-dipped in tare $8
Genki-yaki G breast grilled with rosemary salt $9