Oxford Hotel in North Adelaide Menu

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FRESHLY BAKED DINNER ROLL served with butter $2.0
FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil $7.0
GARLIC BREAD house made garlic & herb butter (4) $8.5
OX FRIES served with roasted garlic aioli GF $9.5
DUET OF DIPS chef’s selection served with freshly baked bread $14.0
FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V $10.5
PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) $12.5

THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha $10.9 / $21.8
CAESAR SALAD baby cos, bacon, crostini & poached egg ? nished with anchovies, fresh parmesan & dressing $9.5 / $19.0
- Add chicken $4.0
LAMB SALAD chargrilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF $28.0
VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V $9.0 / $18.0
CRISPY FRIED SQUID PIECES with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad ? nished with crispy capers & chips $10.9 / $21.8
SPINACH & RICOTTA GNOCCHI house made & pan fried with sage & almond butter finished with grana padano V $22.0
SCHNITZELS tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips $9.9 / $19.8
PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano $18.0
MARGHERITA PIZZA roasted tomato, sugo, mozzarella cheese finished with fresh basil & oregano V $9.0 / $18.0
FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8
ATLANTIC SALMON FILLET served with pan tossed kip? er potatoes, heirloom tomato & snowpea tendril salad finished with romesco $29.9
250G SIRLOIN STEAK grilled to your liking served with roasted kip?er potatoes & chimichurri GF $29.9
THE OX BURGER our famous wagyu beef or chicken breast burger with smoked bacon, egg, tasty cheese, aioli, lettuce, tomato, Adelaide Hills chutney & chips $19.9

GARDEN SALAD $6.0
SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt fiakes & cracked pepper Sm $3.5 / Lg $6.0
SIDE OF FRIES Sm $4.0 / Lg $9.5

MUSTARD dijon, wholegrain or hot English $0.5
GRAVY plain, green peppercorn, mushroom or diane $3.0
PARMIGIANA sugo, smoked ham topped with mozzarella cheese $4.0
JUS GF $4.0

Nearby Sample Menus

Market Fish - Our Waiting Staff Will Advise $POA
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Broccolini and Beans with Almond Crunch $9.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90

Tim Adams Riesling $8/$38
Motif 'gg' Graciano/Garnacha $9/$42
The Kentish Sauvignon Blanc $6.50/$25
Tim Adams 'The Fergus' GSM $8/$38
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
CREME BRULEE see staff for today's special $12.00
Muster Tempranillo $42.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00

FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
PROSCIUTTO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS AND LOCALLY PRODUCED SAN JOSE PROSCIUTTO $26.90
BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90

Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Bowl of wedges $9.5
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
- Add chicken $3.0
Bowl of chips with tomato sauce $5.5
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Crumbed chicken tenders and chips $8.9
Garlic and herb bread $5.5

French Fries (for 2) - With tomato sauce $7
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Pepper Sauce $4
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14

- House Salad $5.0
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Sides -
All Served with Salad & Fries & Your Choice of Sauce -
- In A Jug $2.5
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0

Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00

8 Immortals - want to live a long healthy life? This shot is recommended for you $3
Vegan butter $2
Maple syrup $2
Stone ground almond butter $2
Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips $5
Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
Vata Enlightenment - calm, creative, God-consciousness N/A
Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7

Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Prawn pizza with chilli and lemon $21.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Paella with chorizo, vongole and saffron $14.9
Tomato, basil, mozzarella and red onion salad $12.9
Eton mess $12.9
Wood oven American style BBQ ribs $21.9

Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Kokoro G heart double-dipped in tare $8
Mi G thigh dipped in traditional yakitori tare sauce $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Chicken Cheese G breast with melted cheese & sesame dressing $10
Kimo G liver double-dipped in tare $8
Genki-yaki G breast grilled with rosemary salt $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5