P.J.O'Brien's Irish Pub in Adelaide Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Garlic Pizza Bread Creamy garlic butter $5
  • Herb Cheese Pizza Bread Herb butter, seeded mustard and melted cheese $6
  • Fat Chips With a choice of home made mayonnaise, tomato or BBQ sauce $7
  • Lemon Pepper Squid Served with fat chips and salad $14
  • PJ's Potato Wedges With melted cheese and bacon $10.5
  • - With sour cream and sweet chilli sauce $8.5
  • PJ's Trio of Dips Guacamole, tzatziki and beetroot dips, pita bread $12
  • Tomato Bruschetta Tomato, bocconcini and basil on Turkish bread $10.5
PIZZA PIZZA
  • Hawaiian Ham, pineapple, Napoli sauce and mozzarella $5
  • Margherita Tomato, mozzarella, Napoli sauce and basil $5
  • Pepperoni Pepperoni, BBQ sauce and mozzarella $5
  • Tandoori Chicken Tandoori chicken, tomato, onion, mozzarella and topped with yoghurt $5
  • Chef's Special Chicken, pesto, mushroom, Spanish onion and mozzarella $8
  • Gourmet Vegetarian Pumpkin, feta, chilli, tomato, mozzarella and dress rocket $8
  • Meat Lovers Ham, pepperoni, chicken, bacon, onion, BBQ sauce and mozzarella $8
MAINS & IRISH FARE MAINS & IRISH FARE
  • Beef & Guinness Pie House made pie filled with tender beef in a Guinness gravy served with mash and vegetables $20
  • Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad $32
  • Chicken Roulade Oven baked chicken breast filled with a pine nut and herb stuffing, served with mash and vegetables and a white wine veloute $20
  • Thai Beef Salad Beef strips, Spanish onion, coriander and baby leaves with a sweet Thai dressing $17
  • Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan $17
  • Fish & Chips Battered in Kilkenny Ale, cooked until golden brown, served with fat chips, garden salad and tartare $20
  • Irish Stew Braised lamb with root vegetables in a rich gravy served in a warm crusty cob loaf $17
  • Chicken Schnitzel Lightly crumbed, served with fat chips and garden salad with a choice of sauce $17.5
  • Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad $19
  • Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips $18
  • Bangers & Mash Fat Irish pork sausages, cripsy bacon, mash, peas and onion gravy $19
  • Lemon Pepper Squid with tartare sauce, fat chips & salad $19
THE LITTLE ONES THE LITTLE ONES
  • For kids 12yrs & under. All served with a small soft drink -
  • Chicken strips & chips $8
  • Fish & chips $8

Nearby Sample Menus

  • Spring Gully 13.90
    • Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
  • Add grilled bacon 3.00
  • Smoked salmon 5.00
  • John's Special 13.90
    • Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
  • ARGO'S Farmers Fruit Loaf 5.90
    • Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
  • Sweet Salt Bruschetta 14.90
    • Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
  • Add vanilla ice cream 2.50
  • PIADINA TOASTED
  • Meat -Scotch fillet N/A
  • Meat - Rump steak N/A
  • Sausages N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Cookies & cream cheesecake N/A
  • Meat - Mixed grill N/A
  • Seafood - Barramundi N/A
  • On tap - Coopers N/A
  • Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • - E/M
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
  • Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
  • Rice $3
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
  • Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
  • Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
  • Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
  • Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
  • Skillogalee Riesling, Clare Valley sa $36.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • Pol Roger, Champagne, France $89.00
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • Galic and Herb Turkish Bread (serves 2) $7
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
  • Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
  • Tartufo, Cassata, Coppa Gelato $8.0
  • Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
  • Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
  • Cannelloni $14.0 / $20.0
  • - SMALL / MEDIUM / LARGE
  • Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
  • Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
  • Herbed Garlic Bread $5
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Chunky Fries with Aioli $7
  • Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
  • Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
  • Tortilla - Potato and manchego cheese omelette. $14
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Portuguese Rolls (6 pcs) $5.70
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • 1/4 Chicken $6.45
  • Red Pepper Strips $1.50
  • White Rice $3.95
  • Vegetarian Roll $3.50
  • California Roll $4.00
  • Aburi Beef $5.00
  • Aburi Salmon $5.00
  • Agedashi Tofu $6.00
  • Aburi Shimesaba $5.00
  • Prawn $4.50
  • Mix Sashimi $14.50
  • Leaves, cherry tomatoes, red onion. $6.3
  • Limestone Coast Beef. (GF) -
  • Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
  • - Seeded $3.1ea
  • Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
  • Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
  • Coleslaw. $6.3
  • Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
  • Vegetarian $13.9
  • Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
  • 1 dozen Natural $20
  • Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
  • Salt & Pepper Calamari $12.9
  • Extra Fillings $2 / $3 / $4
  • Carbonara $14.9
  • ½ dozen Kilpatrick $16
  • Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
  • Seasonal Chinese Vegetables $12.80-13.80
  • Satay Chicken Skewers (3) $4.80
  • Drunken Chicken (Entree/Main) $6.80/$13.80
  • Kung Pao Chicken $14.80
  • Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
  • Squid with Fine Shrimp Sauce $14.80
  • Singapore Noodles $12.80
  • Fresh Tasmanian salmon 100gm $7.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Morton Bay Bugs $8.00 each
  • Kangaroo 100gm $5.00
  • Barramundi 100gm $6.00
  • - Additional sauces $1.50 each
  • Sashimi Scallops (3 per serve) $7.00
  • Prawns (3 per serve) $6.00
P.J.O'Brien's Irish Pub

P.J.O'Brien's Irish Pub

location

Address

14 East Tce, Adelaide, SA, 5000, Australia

phone

Phone

0882325111

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Irish , Spanish , Thai

features

Features

Dine in ,  Takeaway ,  Visa

Location
14 East Tce, Adelaide, SA, 5000, Australia