P.J.O'Brien's Irish Pub in Adelaide Menu

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Garlic Pizza Bread Creamy garlic butter $5
Herb Cheese Pizza Bread Herb butter, seeded mustard and melted cheese $6
Fat Chips With a choice of home made mayonnaise, tomato or BBQ sauce $7
Lemon Pepper Squid Served with fat chips and salad $14
PJ's Potato Wedges With melted cheese and bacon $10.5
- With sour cream and sweet chilli sauce $8.5
PJ's Trio of Dips Guacamole, tzatziki and beetroot dips, pita bread $12
Tomato Bruschetta Tomato, bocconcini and basil on Turkish bread $10.5

Hawaiian Ham, pineapple, Napoli sauce and mozzarella $5
Margherita Tomato, mozzarella, Napoli sauce and basil $5
Pepperoni Pepperoni, BBQ sauce and mozzarella $5
Tandoori Chicken Tandoori chicken, tomato, onion, mozzarella and topped with yoghurt $5
Chef's Special Chicken, pesto, mushroom, Spanish onion and mozzarella $8
Gourmet Vegetarian Pumpkin, feta, chilli, tomato, mozzarella and dress rocket $8
Meat Lovers Ham, pepperoni, chicken, bacon, onion, BBQ sauce and mozzarella $8

Beef & Guinness Pie House made pie filled with tender beef in a Guinness gravy served with mash and vegetables $20
Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad $32
Chicken Roulade Oven baked chicken breast filled with a pine nut and herb stuffing, served with mash and vegetables and a white wine veloute $20
Thai Beef Salad Beef strips, Spanish onion, coriander and baby leaves with a sweet Thai dressing $17
Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan $17
Fish & Chips Battered in Kilkenny Ale, cooked until golden brown, served with fat chips, garden salad and tartare $20
Irish Stew Braised lamb with root vegetables in a rich gravy served in a warm crusty cob loaf $17
Chicken Schnitzel Lightly crumbed, served with fat chips and garden salad with a choice of sauce $17.5
Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad $19
Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips $18
Bangers & Mash Fat Irish pork sausages, cripsy bacon, mash, peas and onion gravy $19
Lemon Pepper Squid with tartare sauce, fat chips & salad $19

For kids 12yrs & under. All served with a small soft drink -
Chicken strips & chips $8
Fish & chips $8

Nearby Sample Menus

Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
Add grilled bacon 3.00
Smoked salmon 5.00
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
Add vanilla ice cream 2.50
PIADINA TOASTED

Meat -Scotch fillet N/A
Meat - Rump steak N/A
Sausages N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Cookies & cream cheesecake N/A
Meat - Mixed grill N/A
Seafood - Barramundi N/A
On tap - Coopers N/A

Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- E/M
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18

Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Brandy Snaps - filled with an ice cream selection $7.5
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Rice $3
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21

House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Skillogalee Riesling, Clare Valley sa $36.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Pol Roger, Champagne, France $89.00

Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Galic and Herb Turkish Bread (serves 2) $7
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21

Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Tartufo, Cassata, Coppa Gelato $8.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
Cannelloni $14.0 / $20.0
- SMALL / MEDIUM / LARGE
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0

Herbed Garlic Bread $5
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Chunky Fries with Aioli $7
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2

Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Tortilla - Potato and manchego cheese omelette. $14
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9

Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Portuguese Rolls (6 pcs) $5.70
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
1/4 Chicken $6.45
Red Pepper Strips $1.50
White Rice $3.95

Vegetarian Roll $3.50
California Roll $4.00
Aburi Beef $5.00
Aburi Salmon $5.00
Agedashi Tofu $6.00
Aburi Shimesaba $5.00
Prawn $4.50
Mix Sashimi $14.50

Leaves, cherry tomatoes, red onion. $6.3
Limestone Coast Beef. (GF) -
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Seeded $3.1ea
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
Coleslaw. $6.3
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14

Vegetarian $13.9
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
1 dozen Natural $20
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Salt & Pepper Calamari $12.9
Extra Fillings $2 / $3 / $4
Carbonara $14.9
½ dozen Kilpatrick $16

Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Seasonal Chinese Vegetables $12.80-13.80
Satay Chicken Skewers (3) $4.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Kung Pao Chicken $14.80
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Squid with Fine Shrimp Sauce $14.80
Singapore Noodles $12.80

Fresh Tasmanian salmon 100gm $7.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Morton Bay Bugs $8.00 each
Kangaroo 100gm $5.00
Barramundi 100gm $6.00
- Additional sauces $1.50 each
Sashimi Scallops (3 per serve) $7.00
Prawns (3 per serve) $6.00