Meat Lovers Ham, pepperoni, chicken, bacon, onion, BBQ sauce and mozzarella $8
MAINS & IRISH FARE
Beef & Guinness Pie House made pie filled with tender beef in a Guinness gravy served with mash and vegetables $20
Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad $32
Chicken Roulade Oven baked chicken breast filled with a pine nut and herb stuffing, served with mash and vegetables and a white wine veloute $20
Thai Beef Salad Beef strips, Spanish onion, coriander and baby leaves with a sweet Thai dressing $17
Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan $17
Fish & Chips Battered in Kilkenny Ale, cooked until golden brown, served with fat chips, garden salad and tartare $20
Irish Stew Braised lamb with root vegetables in a rich gravy served in a warm crusty cob loaf $17
Chicken Schnitzel Lightly crumbed, served with fat chips and garden salad with a choice of sauce $17.5
Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad $19
Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips $18
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Galic and Herb Turkish Bread (serves 2) $7
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Tortilla - Potato and manchego cheese omelette. $14
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Seeded $3.1ea
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
Coleslaw. $6.3
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00