P.J.O'Brien's Irish Pub in Adelaide Menu

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Garlic Pizza Bread Creamy garlic butter $5
Herb Cheese Pizza Bread Herb butter, seeded mustard and melted cheese $6
Fat Chips With a choice of home made mayonnaise, tomato or BBQ sauce $7
Lemon Pepper Squid Served with fat chips and salad $14
PJ's Potato Wedges With melted cheese and bacon $10.5
- With sour cream and sweet chilli sauce $8.5
PJ's Trio of Dips Guacamole, tzatziki and beetroot dips, pita bread $12
Tomato Bruschetta Tomato, bocconcini and basil on Turkish bread $10.5

Hawaiian Ham, pineapple, Napoli sauce and mozzarella $5
Margherita Tomato, mozzarella, Napoli sauce and basil $5
Pepperoni Pepperoni, BBQ sauce and mozzarella $5
Tandoori Chicken Tandoori chicken, tomato, onion, mozzarella and topped with yoghurt $5
Chef's Special Chicken, pesto, mushroom, Spanish onion and mozzarella $8
Gourmet Vegetarian Pumpkin, feta, chilli, tomato, mozzarella and dress rocket $8
Meat Lovers Ham, pepperoni, chicken, bacon, onion, BBQ sauce and mozzarella $8

Beef & Guinness Pie House made pie filled with tender beef in a Guinness gravy served with mash and vegetables $20
Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad $32
Chicken Roulade Oven baked chicken breast filled with a pine nut and herb stuffing, served with mash and vegetables and a white wine veloute $20
Thai Beef Salad Beef strips, Spanish onion, coriander and baby leaves with a sweet Thai dressing $17
Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan $17
Fish & Chips Battered in Kilkenny Ale, cooked until golden brown, served with fat chips, garden salad and tartare $20
Irish Stew Braised lamb with root vegetables in a rich gravy served in a warm crusty cob loaf $17
Chicken Schnitzel Lightly crumbed, served with fat chips and garden salad with a choice of sauce $17.5
Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad $19
Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips $18
Bangers & Mash Fat Irish pork sausages, cripsy bacon, mash, peas and onion gravy $19
Lemon Pepper Squid with tartare sauce, fat chips & salad $19

For kids 12yrs & under. All served with a small soft drink -
Chicken strips & chips $8
Fish & chips $8

Nearby Sample Menus

WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90

Hand Battered Onion Rings dressed with garden chives $9.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Chef's selection of market vegetables (gf) (v) $8.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Fresh Tasmanian salmon 100gm $7.00

Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Add Chicken $20
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- E/M
Pepper, Gravy, Mushroom or Diane N/A
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18

MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
Melitzanosalata - roasted eggplant & garlic, served with pita $7

Rib eye on the Bone 500g: $34
Pecan Pie - served with cream $7.5
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Beef Schnitzel - Beef porterhouse served with a side of chips $18
Garlic, Herb or Cheese & Worchester Bread $5.5
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Sausages and chips $8.5
Roast of the day - Please see our specials board POA

Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Beer Battered Barramundi with Chips & Salad $18.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00

300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
Mushy, Dianne, Pepper, Gravy, Chipotle $2
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18

Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Herbed Garlic Bread $5

ROSEMARY DESIREE POTATOES $5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
CHIPS sea salt and roast garlic aioli $7.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5

Cascade Sparkling Apple Juice $4.0
Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Red Bull $5.0
Iced Coffee/Chocolate Cream +$0.50 / $4.0
Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0

TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00

MISO SOUP / GREEN TEA N/A
SOFTSHELL CRAB $4.00
COOKED TUNA & CUCUMBER $2.60
CITY FRIED CHICKEN N/A
SUKIYAKI BEEF $2.60
HONEY FRIED CHICKEN N/A
SEAFOOD SALAD $2.60
TEMPURA PRAWN / SPICY TUNA $7.00

Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80

Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50