P.J.O'Brien's Irish Pub in Adelaide Menu

Beef & Guinness Pie House made pie filled with tender beef in a Guinness gravy served with mash and vegetables $20
Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad $32
Chicken Roulade Oven baked chicken breast filled with a pine nut and herb stuffing, served with mash and vegetables and a white wine veloute $20
Thai Beef Salad Beef strips, Spanish onion, coriander and baby leaves with a sweet Thai dressing $17
Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan $17
Fish & Chips Battered in Kilkenny Ale, cooked until golden brown, served with fat chips, garden salad and tartare $20
Irish Stew Braised lamb with root vegetables in a rich gravy served in a warm crusty cob loaf $17
Chicken Schnitzel Lightly crumbed, served with fat chips and garden salad with a choice of sauce $17.5
Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad $19
Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips $18
Bangers & Mash Fat Irish pork sausages, cripsy bacon, mash, peas and onion gravy $19
Lemon Pepper Squid with tartare sauce, fat chips & salad $19

Nearby Sample Menus

LIGHT MEALS
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
The Shroom 12.90
- A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
Bagel or Croissant
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado

Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Hand Cut Fries With tomato chutney (gf) $9.00
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90

Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- E/M
Pepper, Gravy, Mushroom or Diane N/A
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26

Garlic Bread Regular: $2.00, Sapphire: $1.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Hand Battered Onion Rings dressed with garden chives $9.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Additional sauces $1.50 each
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -

NV Pol Gessner, Champagne, France $57.00
Ask to see our small cellar list of aged wines priced from $48
Pol Roger, Champagne, France $89.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
NV Moet & Chandon, Champagne, France $72.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00

Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5

Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Soup of the day $8
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Chat Potatoes $5

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chai Latte $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80

Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5

The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Garlic Prawns in a white wine cream sauce $7
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00

Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Take away container $0.50
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Bowl of choo-chee sauce $5.00
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Jasmin Rice per serve $3.00
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80

P.J.O'Brien's Irish Pub