Paragon Hotel in Ferry Wharves Menu

SALADS SALADS
  • GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
  • WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
  • CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
  • - add peri peri chicken $17.50
  • ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
  • WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
MAIN MEALS MAIN MEALS
  • VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
  • CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
  • CHICKEN PARMIGIANA served with chips & salad $17.00
  • GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
  • PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
  • BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
STEAK STEAK
  • 300g T-BONE STEAK $17.00
  • 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
SIDES SIDES
  • CHIPS, MASH, SALAD OR STEAMED VEG $4.00
  • WEDGES $5.00
STARTERS & SHARE PLATES STARTERS & SHARE PLATES
  • BOWL OF FRIES served with aioli $8.00
  • CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
  • - add crispy bacon and cheese $10.50
  • DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
  • NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
  • NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
  • LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
  • FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
BURGERS all served with chips BURGERS all served with chips
  • RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
  • PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
  • STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
  • VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00

Nearby Sample Menus

  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
  • - dozen $31.50
  • Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
  • Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
  • Prawn Cutlets - golden fried in beer batter $20.00
  • BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
  • - dozen $31.50
  • steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
  • seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
  • Marinated sicilian & kalamata olives $6.50
  • Mixed leaf salad $10
  • Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
  • Rosemary & garlic kipflers $10
  • Chicken caesar $21
  • Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
  • CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
  • CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
  • - With sliced grilled chicken breast $25.00
  • PENNE Small serving of penne pasta in a Napolitana sauce $11.00
  • ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
  • SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
  • SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
  • GARLIC BREAD $5.00
  • Steak Sandwich $5.70
  • Pineapple Fritters $1.10
  • Chicken burger $6.90
  • Large Dim Sims $1.90
  • Hot Dogs $3.40
  • Prawn Cutlets $1.20
  • Sea Shantys $1.20
  • Dag Dogs $2.40
  • 2 large Giovanni's salads -
  • Grilled Atlantic Salmon grilled salmon fillet cooked through or pink in the middle $28.90
  • Scaloppine Funghi veal scaloppine, pan fried in a delicious white wine, mushroom and cream sauce $27.90
  • 2 vegetarian pizzas -
  • Ravioli Primavera homemade ravioli filled w. spinach and ricotta w. creamy tomato sauce $21.50
  • Scallopine Mexicana w. capsicum, onion, spicy tomato sauce $27.90
  • Cheesecake $8.50
  • Garlic Prawns one dozen (12) prawns $28.90
Paragon Hotel

Paragon Hotel

location

Address

Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia

phone

Phone

0292413522

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  American Express ,  Diners Club

Location
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia