Paragon Hotel in Ferry Wharves Menu

GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
- add peri peri chicken $17.50
ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00

VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
CHICKEN PARMIGIANA served with chips & salad $17.00
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00

300g T-BONE STEAK $17.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50

BOWL OF FRIES served with aioli $8.00
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
- add crispy bacon and cheese $10.50
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50

RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00

Nearby Sample Menus

Hot Chips - served with soft drink or juice followed by ice cream $9.50
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Whole WA Lobster Mornay $68.30
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80

Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Soup of the day with sourdough $15
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Sourdough with dukkah & extra virgin olive oil $8.50

ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
CALAMARI & CHIPS $16.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
GARLIC BREAD $5.00
MAIN COURSES served with a crusty Italian style roll -
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00

CAPRICORN Italian prosciutto, fetta cheese, pesto and olives $19.90
Homemade Spumone $8.50
Extra toppings: +$1.5 per item / king prawns +$3 each
2 plates of chicken cacciatore -
ENTREE $40.00 per head
Minestrone hearty Italian style vegetable soup topped with parmesan cheese served w. a bread roll $11.90
Scaloppine Funghi veal scaloppine, pan fried in a delicious white wine, mushroom and cream sauce $27.90
SCORPIO ham, mushroom with sun dried tomato and a sting of chilli $19.90