Paragon Hotel in Ferry Wharves Menu

GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
- add peri peri chicken $17.50
ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00

VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
CHICKEN PARMIGIANA served with chips & salad $17.00
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00

300g T-BONE STEAK $17.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50

BOWL OF FRIES served with aioli $8.00
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
- add crispy bacon and cheese $10.50
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50

RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00

Nearby Sample Menus

Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
- dozen $31.50
Local Flathead fillets $42.30
Marinated Olives $7.00
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Prawn Cutlets – golden fried in beer batter $36.00

Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Soup of the day with sourdough $15
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Bread $2.50
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Rosemary & garlic kipflers $10

CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
MAIN COURSES served with a crusty Italian style roll -
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- With sliced grilled chicken breast $23.00

Garlic and hearb bread for all -
Homemade Spumone $8.50
Scaloppine Vino Bianco veal in a white wine sauce $27.90
Garlic & herb bread for all -
Garlic or Herb Pizza $12.50
Minestrone hearty Italian style vegetable soup topped with parmesan cheese served w. a bread roll $11.90
Affogato - Espresso poured over a scoop of ice cream $8.50
Antipasto selection of cold cuts, cheese, bruschetta and our own giardiniera $19.90