Paragon Hotel in Ferry Wharves Menu

SALADS SALADS
  • GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
  • WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
  • CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
  • - add peri peri chicken $17.50
  • ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
  • WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
MAIN MEALS MAIN MEALS
  • VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
  • CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
  • CHICKEN PARMIGIANA served with chips & salad $17.00
  • GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
  • PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
  • BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
STEAK STEAK
  • 300g T-BONE STEAK $17.00
  • 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
SIDES SIDES
  • CHIPS, MASH, SALAD OR STEAMED VEG $4.00
  • WEDGES $5.00
STARTERS & SHARE PLATES STARTERS & SHARE PLATES
  • BOWL OF FRIES served with aioli $8.00
  • CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
  • - add crispy bacon and cheese $10.50
  • DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
  • NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
  • NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
  • LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
  • FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
BURGERS all served with chips BURGERS all served with chips
  • RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
  • PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
  • STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
  • VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00

Nearby Sample Menus

  • Hot Chips - served with soft drink or juice followed by ice cream $9.50
  • Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
  • Whole WA Lobster Mornay $68.30
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
  • Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
  • Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
  • Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
  • Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
  • Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
  • Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
  • Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
  • Soup of the day with sourdough $15
  • Tempura zucchini blossoms * goats cheese chive mousse (v) $21
  • Sourdough with dukkah & extra virgin olive oil $8.50
  • ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
  • PENNE Small serving of penne pasta in a Napolitana sauce $11.00
  • CALAMARI & CHIPS $16.00
  • EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
  • GARLIC BREAD $5.00
  • MAIN COURSES served with a crusty Italian style roll -
  • SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
  • BOWL OF CHUNKY THICK CUT CHIPS $9.00
  • Small Dim Sims $0.95
  • Double Egg $6.20
  • Kabana $2.40
  • Calamari $0.40
  • Chicken Nuggets $5.00
  • Chicken 'n' Prawn Roll $2.60
  • Sausage Rolls N/A
  • Steak Works burger $7.30
  • CAPRICORN Italian prosciutto, fetta cheese, pesto and olives $19.90
  • Homemade Spumone $8.50
  • Extra toppings: +$1.5 per item / king prawns +$3 each
  • 2 plates of chicken cacciatore -
  • ENTREE $40.00 per head
  • Minestrone hearty Italian style vegetable soup topped with parmesan cheese served w. a bread roll $11.90
  • Scaloppine Funghi veal scaloppine, pan fried in a delicious white wine, mushroom and cream sauce $27.90
  • SCORPIO ham, mushroom with sun dried tomato and a sting of chilli $19.90
Paragon Hotel

Paragon Hotel

location

Address

Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia

phone

Phone

0292413522

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  American Express ,  Diners Club

Location
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia