Paragon Hotel in Ferry Wharves Menu

GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
- add peri peri chicken $17.50
ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00

VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
CHICKEN PARMIGIANA served with chips & salad $17.00
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00

300g T-BONE STEAK $17.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50

BOWL OF FRIES served with aioli $8.00
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
- add crispy bacon and cheese $10.50
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50

RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00

Nearby Sample Menus

Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Garlic Bread $6.00
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00

Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Rocket, pear, parmesan & candied walnut $12
Chips $9
Mixed leaf salad $10
Soup of the day with sourdough $15
Beetroot & goats curd $10
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31

ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
MAIN COURSES served with a crusty Italian style roll -
BOWL OF CHUNKY THICK CUT CHIPS $9.00
- With sliced grilled chicken breast $25.00
GARLIC BREAD $5.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00

ENTREE $40.00 per head
Italian Salad mixed lettuce, tomato, onions, cucumber and olives $10.90
SAGITTARIUS different halves of tuna & onion on one, with ham & pineapple on the other $19.90
MAIN -
Garlic Prawns one dozen (12) prawns $28.90
ARIES marinated chicken & eggplant w. fresh tomato $19.90
Chicken Al Limone pan fried chicken breast cooked in a lemon & white wine sauce $27.90
GEMINI identical halves w. chorizo & pepperoni $19.90