Paragon Hotel in Ferry Wharves Menu

SALADS SALADS
  • GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
  • WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
  • CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
  • - add peri peri chicken $17.50
  • ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
  • WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
MAIN MEALS MAIN MEALS
  • VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
  • CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
  • CHICKEN PARMIGIANA served with chips & salad $17.00
  • GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
  • PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
  • BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
STEAK STEAK
  • 300g T-BONE STEAK $17.00
  • 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
SIDES SIDES
  • CHIPS, MASH, SALAD OR STEAMED VEG $4.00
  • WEDGES $5.00
STARTERS & SHARE PLATES STARTERS & SHARE PLATES
  • BOWL OF FRIES served with aioli $8.00
  • CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
  • - add crispy bacon and cheese $10.50
  • DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
  • NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
  • NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
  • LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
  • FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
BURGERS all served with chips BURGERS all served with chips
  • RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
  • PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
  • STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
  • VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00

Nearby Sample Menus

  • Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
  • Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
  • Coffs Harbour Snapper fillets $42.30
  • Sand Whiting fillets $38.90
  • Top end Barramundi fillets $43.30
  • Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
  • Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
  • - 1 dozen $34.10
  • Soup of the day with sourdough $15
  • Bread $2.50
  • Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Chicken caesar $21
  • Mixed leaf salad $10
  • Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
  • thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
  • PENNE Small serving of penne pasta in a Napolitana sauce $11.00
  • SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
  • SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
  • ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
  • SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
  • CALAMARI & CHIPS $16.00
  • CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
  • BOWL OF SEASONAL VEGETABLES $7.00
  • Bacon 'n' Egg burger $4.90
  • Sea Shantys $1.20
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Calamari $0.40
  • Bread Butter $1.00
  • Large Dim Sims $1.90
  • Chicken Schnitzel $4.20
  • Hamburger Works $6.50
  • Hot Chips $10.50
  • 2 Plates of spinach and ricotta cheese ravioli -
  • 2 vegetarian pizzas -
  • Grilled Atlantic Salmon grilled salmon fillet cooked through or pink in the middle $28.90
  • Gnocchi & Pesto Homemade Gnocchi served in a creamy basil, olive oil, garlic sauce and topped w. parmesan $21.50
  • 2 meat pizzas -
  • The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90
  • Homemade gnocchi pesto -
Paragon Hotel

Paragon Hotel

location

Address

Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia

phone

Phone

0292413522

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  American Express ,  Diners Club

Location
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia