Paragon Hotel in Ferry Wharves Menu

SALADS SALADS
  • GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
  • WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
  • CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
  • - add peri peri chicken $17.50
  • ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
  • WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
MAIN MEALS MAIN MEALS
  • VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
  • CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
  • CHICKEN PARMIGIANA served with chips & salad $17.00
  • GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
  • PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
  • BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
STEAK STEAK
  • 300g T-BONE STEAK $17.00
  • 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
SIDES SIDES
  • CHIPS, MASH, SALAD OR STEAMED VEG $4.00
  • WEDGES $5.00
STARTERS & SHARE PLATES STARTERS & SHARE PLATES
  • BOWL OF FRIES served with aioli $8.00
  • CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
  • - add crispy bacon and cheese $10.50
  • DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
  • NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
  • NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
  • LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
  • FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
BURGERS all served with chips BURGERS all served with chips
  • RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
  • PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
  • STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
  • VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00

Nearby Sample Menus

  • Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
  • Prawn Cutlets - golden fried in beer batter $20.00
  • Scallops– with cauliflower puree, capers & raisin sauce $22.90
  • Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
  • Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
  • Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
  • - 1 dozen $34.10
  • Hot Chips - served with soft drink or juice followed by ice cream $9.50
  • steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
  • Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
  • Beetroot & goats curd $10
  • Chips $9
  • Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Rosemary & garlic kipflers $10
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
  • ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
  • SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
  • VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
  • LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
  • CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
  • EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
  • SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
  • TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
  • Hamburger Works $6.50
  • Large Dim Sims $1.90
  • Hamburger 'w' Bacon & Egg $5.70
  • Hamburger $4.90
  • Steak Works burger $7.30
  • Sausage Rolls N/A
  • Hawaiin burger $6.10
  • Kabana $2.40
  • Affogato - Espresso poured over a scoop of ice cream $8.50
  • Frittata potato & onion Italian style omelette served with garden salad $14.90
  • Garlic Prawns one dozen (12) prawns $28.90
  • Calamari fritti and chips -
  • Linguine Di Mare fresh tomato, olive oil, prawns, mussels, baby clams $26.90
  • ARIES marinated chicken & eggplant w. fresh tomato $19.90
  • Spaghetti Napoletana spaghetti tossed in traditional home made tomato sauce $19.90
  • GEMINI identical halves w. chorizo & pepperoni $19.90
Paragon Hotel

Paragon Hotel

location

Address

Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia

phone

Phone

0292413522

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  American Express ,  Diners Club

Location
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia