Paringa Estate Winery & Restaurant in Red Hill South Menu

 To Start

• Spring garden greens, pea ice-cream, fetta, fermented garlic $19
• Cured Cobia, smoked avocado, citrus, quinoa $19
• Charred octopus, mirin, eggplant, nettle $19
• Slow cooked Western Plains suckling pig, calamari, fennel, candied orange $21
• Poached and roast quail, crispy egg, smoked almond, rhubarb $20

 Main Plates

• Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms $35
• Bass Groper, local mussels, citrus sabayon, chorizo $37
• Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind $39
• Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy $40
• Poached Sher Wagyu rump, braised ox tail, turnip, kale $39

 Side Dishes

• Mixed leaf salad, apple cider vinegar $8
• Green beans, aioli, crisp shallots $8
• Broccolini, parmesan, pancetta $8
• Kipfler potatoes, mustard, sage $8

 Dessert

• Lemon parfait, pistachio, sichuan meringue, mascarpone $15
• Variations of chocolate, mandarin sorbet, coffee gel $15
• Apple & sorrel sorbet, milk, local strawberries $15
• Petit fours $9

 Paringa Estate Cheese Menu

• Casa Madaio Cinerino Di Fossa - This pecorino cheese is coated in the ash from local Myrtle Tree’s and left to mature in the natural ditches (fossa) of the region. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
• L’Artisian Organic Rouge - 100% cow’s milk cheese from Timboon, this semi hard washed rind has a bright orange rind. Strong pungent flavours, yet complex with a surprising oozy texture when ripe. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
• Montgomery Cheddar - Made from cow’s milk, this English cloth bound cheddar has been matured for 12 months. It's deep rich, nutty flavour has won worldwide acclaim. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
• Red Hill Cheese, Venus Blue - The wheels have a grey-white rind with a moderate spread of blue cavities. The mouthfeel is mild and creamy with a soft finish typical of sheep’s milk. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32

 Sample Tasting Menu

• Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac N/A
• Lightly smoked Bonito, yoghurt, purple carrot N/A
• Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
• Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind N/A
• Citrus, pistachio, toasted sichuan meringue N/A
• Five course tasting menu $80 per person

44 Paringa Rd, Red Hill South, VIC, 3937, Australia

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