Paringa Estate Winery & Restaurant in Red Hill South Menu

To Start To Start
  • Spring garden greens, pea ice-cream, fetta, fermented garlic $19
  • Cured Cobia, smoked avocado, citrus, quinoa $19
  • Charred octopus, mirin, eggplant, nettle $19
  • Slow cooked Western Plains suckling pig, calamari, fennel, candied orange $21
  • Poached and roast quail, crispy egg, smoked almond, rhubarb $20
Main Plates Main Plates
  • Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms $35
  • Bass Groper, local mussels, citrus sabayon, chorizo $37
  • Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind $39
  • Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy $40
  • Poached Sher Wagyu rump, braised ox tail, turnip, kale $39
Side Dishes Side Dishes
  • Mixed leaf salad, apple cider vinegar $8
  • Green beans, aioli, crisp shallots $8
  • Broccolini, parmesan, pancetta $8
  • Kipfler potatoes, mustard, sage $8
Dessert Dessert
  • Lemon parfait, pistachio, sichuan meringue, mascarpone $15
  • Variations of chocolate, mandarin sorbet, coffee gel $15
  • Apple & sorrel sorbet, milk, local strawberries $15
  • Petit fours $9
Paringa Estate Cheese Menu Paringa Estate Cheese Menu
  • Casa Madaio Cinerino Di Fossa - This pecorino cheese is coated in the ash from local Myrtle Tree’s and left to mature in the natural ditches (fossa) of the region. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
  • L’Artisian Organic Rouge - 100% cow’s milk cheese from Timboon, this semi hard washed rind has a bright orange rind. Strong pungent flavours, yet complex with a surprising oozy texture when ripe. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
  • Montgomery Cheddar - Made from cow’s milk, this English cloth bound cheddar has been matured for 12 months. It's deep rich, nutty flavour has won worldwide acclaim. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
  • Red Hill Cheese, Venus Blue - The wheels have a grey-white rind with a moderate spread of blue cavities. The mouthfeel is mild and creamy with a soft finish typical of sheep’s milk. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
Sample Tasting Menu Sample Tasting Menu
  • Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac N/A
  • Lightly smoked Bonito, yoghurt, purple carrot N/A
  • Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
  • Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind N/A
  • Citrus, pistachio, toasted sichuan meringue N/A
  • Five course tasting menu $80 per person

Nearby Sample Menus

  • Hot Special - Thin egg noodles, beef or chicken, vegies & secret chilli sauce $10.80
  • Tom Yum - Thin rice noodles, seafood, vegies in hot Thai tom yum base soup $11.80
  • Nasi Goreng - Fried rice, shrimps, BBQ pork, egg, vegies, secret chilli & curry sauce $9.80
  • Char Kuai Teow - Thick rice noodle, BBQ pork, egg, shrimp, vegies & spicy dark soya sauce $10.80
  • Curry Laksa - Thick egg noodles & thin rice noodles, chicken & seafood, vegies, coconut milk in curry base soup $11.80
  • Sweet Chilli Noodles - Thick egg noodles, chicken, vegies & sweet chilli sauce $10.80
  • All noodles & rice can be changed to vegetarian-Chef's special $9.00
  • Hokkien Mee - Thick egg noodles, beef or chicken, vegies & spicy dark soya sauce $10.80
  • Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce $9.50
  • Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce $9.50
  • Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce $11.00
  • Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce $11.00
  • Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce $9.50
  • Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
  • Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce $11.00
  • Sambal Chilli Rice - fried rice, chicken, egg, vegetables, sambal chilli sauce $10.00
  • Chicken, Avocado, Baby Spinach Melt on Turkish Bread with Salad $14.90
  • French Toast - french toast with crisp bacon, maple syrup & banana $14.90
  • Warm Mushroom, Baby Spinach & Feta Salad (GF) $13.90
  • B.L.T. - Crisp Bacon Lettuce & Tomato on Toasted Turkish Bread $14.90
  • Smoked Salmon, Cream Cheese, Capers & Spanish Onion on Toasted Sourdough Bread with Mixed Leaf Salad $14.90
  • Salmon Fish Cakes served with Salad & Aioli $16.90
  • Eggs Florentine - poaches eggs on turkish or sourdough toast with ham or smoked salmon, baby spinach & hollandaise $14.90
  • Banana Bread - our fresh baked banana bread with yoghurt & honey $8.90
  • Extra fillings $1.00
  • Calamari 0.90c
  • Chicken breast nugget 0.80c
  • Gluten free base pizza (Med) $13.00
  • Veggie burger $7.00
  • Lot - lettuce, meat, onion, sauce, tomato, egg, bacon, pineapple, cheese $7.00
  • Hawaiian - tomato, ham, pineapple, cheese. (4slices/ 6 slices / 8 slices / 10 slices) S $8.00 /M $12.00 /L $15.00 /F $20.00
  • Dim sim ( steamed or fried) 0.90c
  • - Vegetarian $6.90
  • PAD MAMUANG Stir fry with vegetables, cashew nuts and a mild chilli sauce. -
  • MOO YANG Marinated pork fillet in Thai herbs and spices then grilled. Served with sweet chilli sauce. $9.90
  • GANG MASAMAN A mild yellow curry prepared from turmeric and dried chilli, with coconut milk, potatoes, onions and roasted peanuts. -
  • GOONG PONG KAREE Stir fried prawns with yellow curry sauce, egg, and vegetables. $17.90
  • - VEGETARIAN $12.90
  • - Chicken or beef $15.90
  • - Vegetarian with tofu $14.90
Paringa Estate Winery & Restaurant

Paringa Estate Winery & Restaurant

location

Address

44 Paringa Rd, Red Hill South, VIC, 3937, Australia

phone

Phone

0359892669

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , French , Indian , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
44 Paringa Rd, Red Hill South, VIC, 3937, Australia