Address
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
Paringa Estate Winery & Restaurant in Red Hill South Menu
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To Start- Spring garden greens, pea ice-cream, fetta, fermented garlic $19
- Cured Cobia, smoked avocado, citrus, quinoa $19
- Charred octopus, mirin, eggplant, nettle $19
- Slow cooked Western Plains suckling pig, calamari, fennel, candied orange $21
- Poached and roast quail, crispy egg, smoked almond, rhubarb $20
Main Plates- Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms $35
- Bass Groper, local mussels, citrus sabayon, chorizo $37
- Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind $39
- Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy $40
- Poached Sher Wagyu rump, braised ox tail, turnip, kale $39
Side Dishes- Mixed leaf salad, apple cider vinegar $8
- Green beans, aioli, crisp shallots $8
- Broccolini, parmesan, pancetta $8
- Kipfler potatoes, mustard, sage $8
Dessert- Lemon parfait, pistachio, sichuan meringue, mascarpone $15
- Variations of chocolate, mandarin sorbet, coffee gel $15
- Apple & sorrel sorbet, milk, local strawberries $15
- Petit fours $9
Paringa Estate Cheese Menu- Casa Madaio Cinerino Di Fossa - This pecorino cheese is coated in the ash from local Myrtle Tree’s and left to mature in the natural ditches (fossa) of the region. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
- L’Artisian Organic Rouge - 100% cow’s milk cheese from Timboon, this semi hard washed rind has a bright orange rind. Strong pungent flavours, yet complex with a surprising oozy texture when ripe. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
- Montgomery Cheddar - Made from cow’s milk, this English cloth bound cheddar has been matured for 12 months. It's deep rich, nutty flavour has won worldwide acclaim. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
- Red Hill Cheese, Venus Blue - The wheels have a grey-white rind with a moderate spread of blue cavities. The mouthfeel is mild and creamy with a soft finish typical of sheep’s milk. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
Sample Tasting Menu- Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac N/A
- Lightly smoked Bonito, yoghurt, purple carrot N/A
- Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
- Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind N/A
- Citrus, pistachio, toasted sichuan meringue N/A
- Five course tasting menu $80 per person
Nearby Sample Menus
- Supreme Seafood Noodles - Thin egg noodles, seafood, vegies & oyster sauce $11.80
- Singapore Noodles - Thin rice noodles, BBQ pork, egg, shrimps, vegies & mild curry sauce $10.80
- Sweet Chilli Noodles - Thick egg noodles, chicken, vegies & sweet chilli sauce $10.80
- Stir Fried Udon Noodles - Udon noodles, king prawns, chicken, vegies, soy & Worcester sauce $11.80
- Tom Yum - Thin rice noodles, seafood, vegies in hot Thai tom yum base soup $11.80
- Sambal Chilli Noodles - Thin egg noodles, chicken, shrimps, squid, BBQ pork, vegies & sambal chilli sauce $11.80
- Black Bean Sauce - Thick egg noodles, beef or chicken, vegies & black bean sauce $10.80
- Hokkien Mee - Thick egg noodles, beef or chicken, vegies & spicy dark soya sauce $10.80
- Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce $9.00
- Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup $8.50
- Stir Fried Udon Noodles - udon noodles, king prawn, chicken, vegetables, soy & worcester sauce $10.50
- Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
- Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce $11.00
- Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce $9.50
- Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
- Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce $10.50
- Vegetable Fritters served with Mixed Leaf Salad (GF) $15.90
- B.L.T. - Crisp Bacon Lettuce & Tomato on Toasted Turkish Bread $14.90
- Fruit Toast - thick-sliced cafe style raisin bread, ricotta & honey $7.90
- Warm Mushroom, Baby Spinach & Feta Salad (GF) $13.90
- Quiche of the Day - See the Specials Board $13.90
- Juice - fresh squeezed fruit juice $5.90
- Blackbird's Herb & Garlic Bread $7.90
- Blackbird's Curry of the Day from $13.90
- Tomato, cheese + 1 meat $8.00
- Garlic pizza - garlic, cheese, sesame, oregano, parmesan S $6 / M $8 / L $10 / F $12
- S.A Whiting $6.00
- Fish bites $2.20
- Crab stick $1.20
- Corn jack $2.50
- Americana - tomato, hot salami, capsicum, chili, cheese. (4slices/ 6 slices / 8 slices / 10 slices) S $8.00 /M $12.00 /L $15.00 /F $20.00
- Vegetarian - tomato, mushrooms, onions, capsicum, sliced tomatoes, olives, cheese. 4slices/ 6 slices / 8 slices / 10 slices) S $8.00 /M $12.00 /L $15.00 /F $20.00
- - Prawns $15.90
- TOM YUM Thailand's famous sour soup with lemon grass, lime leaves, tomatoes, mushrooms and fresh coriander. -
- - Vegetarian $15.90
- PAD MAMUANG Stir fry with vegetables, cashew nuts and a mild chilli sauce. -
- GANG DANG Red curry, with coconut milk and vegetables -
- - Vegetarian with tofu $14.90
- KHAO PAD Thai-style fried rice with chicken, beef, prawn and vegetables. $13.90
- TOFU TOD (6pcs) Deep fried fresh tofu. Served with sweet chilli sauce and crushed peanut. $7.90
Paringa Estate Winery & Restaurant
Phone
0359892669
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , European , French , Indian , International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
- Red Hill South Asian Menus
- Red Hill South European Menus
- Red Hill South French Menus
- Red Hill South Indian Menus
- Red Hill South International Menus
- Mornington Peninsula Asian Menus
- Mornington Peninsula European Menus
- Mornington Peninsula French Menus
- Mornington Peninsula Indian Menus
- Mornington Peninsula International Menus