Paringa Estate Winery & Restaurant in Red Hill South Menu

To Start To Start
  • Spring garden greens, pea ice-cream, fetta, fermented garlic $19
  • Cured Cobia, smoked avocado, citrus, quinoa $19
  • Charred octopus, mirin, eggplant, nettle $19
  • Slow cooked Western Plains suckling pig, calamari, fennel, candied orange $21
  • Poached and roast quail, crispy egg, smoked almond, rhubarb $20
Main Plates Main Plates
  • Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms $35
  • Bass Groper, local mussels, citrus sabayon, chorizo $37
  • Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind $39
  • Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy $40
  • Poached Sher Wagyu rump, braised ox tail, turnip, kale $39
Side Dishes Side Dishes
  • Mixed leaf salad, apple cider vinegar $8
  • Green beans, aioli, crisp shallots $8
  • Broccolini, parmesan, pancetta $8
  • Kipfler potatoes, mustard, sage $8
Dessert Dessert
  • Lemon parfait, pistachio, sichuan meringue, mascarpone $15
  • Variations of chocolate, mandarin sorbet, coffee gel $15
  • Apple & sorrel sorbet, milk, local strawberries $15
  • Petit fours $9
Paringa Estate Cheese Menu Paringa Estate Cheese Menu
  • Casa Madaio Cinerino Di Fossa - This pecorino cheese is coated in the ash from local Myrtle Tree’s and left to mature in the natural ditches (fossa) of the region. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
  • L’Artisian Organic Rouge - 100% cow’s milk cheese from Timboon, this semi hard washed rind has a bright orange rind. Strong pungent flavours, yet complex with a surprising oozy texture when ripe. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
  • Montgomery Cheddar - Made from cow’s milk, this English cloth bound cheddar has been matured for 12 months. It's deep rich, nutty flavour has won worldwide acclaim. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
  • Red Hill Cheese, Venus Blue - The wheels have a grey-white rind with a moderate spread of blue cavities. The mouthfeel is mild and creamy with a soft finish typical of sheep’s milk. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
Sample Tasting Menu Sample Tasting Menu
  • Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac N/A
  • Lightly smoked Bonito, yoghurt, purple carrot N/A
  • Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
  • Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind N/A
  • Citrus, pistachio, toasted sichuan meringue N/A
  • Five course tasting menu $80 per person

Nearby Sample Menus

  • Tom Yum - Thin rice noodles, seafood, vegies in hot Thai tom yum base soup $11.80
  • Stir Fried Udon Noodles - Udon noodles, king prawns, chicken, vegies, soy & Worcester sauce $11.80
  • Sweet Special - Thin egg noodles, beef or chicken, vegies & home made sweet sauce $10.80
  • Combination Noodles - Thin egg noodles, prawn, pork, beef, chicken, vegies & oyster sauce $11.80
  • Curry Laksa - Thick egg noodles & thin rice noodles, chicken & seafood, vegies, coconut milk in curry base soup $11.80
  • Udon Satay - Udon noodles, chicken or beef, vegies & satay sauce $10.80
  • Char Kuai Teow - Thick rice noodle, BBQ pork, egg, shrimp, vegies & spicy dark soya sauce $10.80
  • BBQ Box - Thick egg noodles, beef, vegies & home made BBQ sauce $10.80
  • Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce $9.50
  • Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
  • Stir Fried Udon Noodles - udon noodles, king prawn, chicken, vegetables, soy & worcester sauce $10.50
  • Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup $8.50
  • Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
  • Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce $9.50
  • Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce $11.00
  • Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
  • Quiche of the Day - See the Specials Board $13.90
  • Potato Wedges $9.90
  • Juice - fresh squeezed fruit juice $5.90
  • Ricotta Pancake - honeycomb butter, maple syrup & banana or berries $13.90
  • Vegetable Fritters served with Mixed Leaf Salad (GF) $15.90
  • Toasted Sandwich - grilled ham, cheese & tomato $10.90
  • Toast Medley - assortment of toast with jams, vegemite & honey $7.90
  • Blackbird Big Breakfast - scrambled, poached or fried eggs with crisp bacon, slow-roasted tomatoes, grilled sausages & sauted mushrooms on turkish or sourdough toast $16.90
  • Marinara - tomato, garlic, prawns, squid, clams, mussels, shrimps, cheese. . 4slices/ 6 slices / 8 slices / 10 slices) S $8.00 /M $12.00 /L $15.00 /F $20.00
  • Extra fillings $1.00
  • Chips S $3.00 / M $5.00 / L $7.00
  • Supreme - tomato, ham, salami, mushrooms, capsicum, onion, pineapple, olives, prawns, bacon, cheese. . 4slices/ 6 slices / 8 slices / 10 slices) S $8.00 /M $12.00 /L $15.00 /F $20.00
  • EBC - lettuce, sauce, meat, egg, bacon, cheese $6.00
  • Egg and bacon roll $5.00
  • Chicken snitzel ( crumbed breast large) $4.50
  • Cheese - lettuce, sauce, meat, cheese $5.00
  • PAD KRAPROW Stir fry with garlic, chilli, sweet basil, vegetables and oyster sauce. -
  • GOONG LARD PRIK Stir fried prawns with fresh chilli, garlic, oyster sauce and lime leaves with a dash of tamarind juice. Topped with fresh coriander. $17.90
  • PAD POTAK Stir fried seafood with green curry sauce, lime leaves, lemon grass and sweet basil. $17.90
  • - Chicken $13.90
  • - Vegetarian with tofu $14.90
  • - Chicken $15.90
  • - Prawns $18.90
  • RUMIT TOD Mixture of prawns, calamari and vegetables tempura. Served with sweet chilli sauce. $9.90
Paringa Estate Winery & Restaurant

Paringa Estate Winery & Restaurant

location

Address

44 Paringa Rd, Red Hill South, VIC, 3937, Australia

phone

Phone

0359892669

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , French , Indian , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
44 Paringa Rd, Red Hill South, VIC, 3937, Australia