Variations of chocolate, mandarin sorbet, coffee gel $15
Apple & sorrel sorbet, milk, local strawberries $15
Petit fours $9
Paringa Estate Cheese Menu
Casa Madaio Cinerino Di Fossa - This pecorino cheese is coated in the ash from local Myrtle Tree’s and left to mature in the natural ditches (fossa) of the region. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
L’Artisian Organic Rouge - 100% cow’s milk cheese from Timboon, this semi hard washed rind has a bright orange rind. Strong pungent flavours, yet complex with a surprising oozy texture when ripe. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
Montgomery Cheddar - Made from cow’s milk, this English cloth bound cheddar has been matured for 12 months. It's deep rich, nutty flavour has won worldwide acclaim. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
Red Hill Cheese, Venus Blue - The wheels have a grey-white rind with a moderate spread of blue cavities. The mouthfeel is mild and creamy with a soft finish typical of sheep’s milk. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
Ricotta Pancake - honeycomb butter, maple syrup & banana or berries $13.90
Vegetable Fritters served with Mixed Leaf Salad (GF) $15.90
Toasted Sandwich - grilled ham, cheese & tomato $10.90
Toast Medley - assortment of toast with jams, vegemite & honey $7.90
Blackbird Big Breakfast - scrambled, poached or fried eggs with crisp bacon, slow-roasted tomatoes, grilled sausages & sauted mushrooms on turkish or sourdough toast $16.90
PAD KRAPROW Stir fry with garlic, chilli, sweet basil, vegetables and oyster sauce. -
GOONG LARD PRIK Stir fried prawns with fresh chilli, garlic, oyster sauce and lime leaves with a dash of tamarind juice. Topped with fresh coriander. $17.90
PAD POTAK Stir fried seafood with green curry sauce, lime leaves, lemon grass and sweet basil. $17.90
- Chicken $13.90
- Vegetarian with tofu $14.90
- Chicken $15.90
- Prawns $18.90
RUMIT TOD Mixture of prawns, calamari and vegetables tempura. Served with sweet chilli sauce. $9.90