Paringa Estate Winery & Restaurant in Red Hill South Menu

To Start To Start
  • Spring garden greens, pea ice-cream, fetta, fermented garlic $19
  • Cured Cobia, smoked avocado, citrus, quinoa $19
  • Charred octopus, mirin, eggplant, nettle $19
  • Slow cooked Western Plains suckling pig, calamari, fennel, candied orange $21
  • Poached and roast quail, crispy egg, smoked almond, rhubarb $20
Main Plates Main Plates
  • Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms $35
  • Bass Groper, local mussels, citrus sabayon, chorizo $37
  • Roast Ayelsbury duck, spiced leg brik, swede, cured watermelon rind $39
  • Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy $40
  • Poached Sher Wagyu rump, braised ox tail, turnip, kale $39
Side Dishes Side Dishes
  • Mixed leaf salad, apple cider vinegar $8
  • Green beans, aioli, crisp shallots $8
  • Broccolini, parmesan, pancetta $8
  • Kipfler potatoes, mustard, sage $8
Dessert Dessert
  • Lemon parfait, pistachio, sichuan meringue, mascarpone $15
  • Variations of chocolate, mandarin sorbet, coffee gel $15
  • Apple & sorrel sorbet, milk, local strawberries $15
  • Petit fours $9
Paringa Estate Cheese Menu Paringa Estate Cheese Menu
  • Casa Madaio Cinerino Di Fossa - This pecorino cheese is coated in the ash from local Myrtle Tree’s and left to mature in the natural ditches (fossa) of the region. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
  • L’Artisian Organic Rouge - 100% cow’s milk cheese from Timboon, this semi hard washed rind has a bright orange rind. Strong pungent flavours, yet complex with a surprising oozy texture when ripe. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
  • Montgomery Cheddar - Made from cow’s milk, this English cloth bound cheddar has been matured for 12 months. It's deep rich, nutty flavour has won worldwide acclaim. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
  • Red Hill Cheese, Venus Blue - The wheels have a grey-white rind with a moderate spread of blue cavities. The mouthfeel is mild and creamy with a soft finish typical of sheep’s milk. 1 cheese: $14, 3 cheeses: $24, 4 cheeses: $32
Sample Tasting Menu Sample Tasting Menu
  • Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac N/A
  • Lightly smoked Bonito, yoghurt, purple carrot N/A
  • Caramelised pork cheek, soft apple polenta, pickled cabbage N/A
  • Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind N/A
  • Citrus, pistachio, toasted sichuan meringue N/A
  • Five course tasting menu $80 per person

Nearby Sample Menus

  • Black Bean Sauce - Thick egg noodles, beef or chicken, vegies & black bean sauce $10.80
  • Tom Yum - Thin rice noodles, seafood, vegies in hot Thai tom yum base soup $11.80
  • Vegetable Soup - Thin egg noodles, oil vegies in tasty soup $9.00
  • Hot Special - Thin egg noodles, beef or chicken, vegies & secret chilli sauce $10.80
  • Stir Fried Udon Noodles - Udon noodles, king prawns, chicken, vegies, soy & Worcester sauce $11.80
  • Just ask our staff N/A
  • Black Pepper Noodles - Thick egg noodles, beef or chicken, vegies & black pepper sauce $10.80
  • Sweet Special - Thin egg noodles, beef or chicken, vegies & home made sweet sauce $10.80
  • Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce $9.50
  • Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
  • Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup $11.00
  • Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce $11.00
  • Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup $8.50
  • Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce $11.00
  • Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup $11.00
  • Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce $9.00
  • Blackbird Big Breakfast - scrambled, poached or fried eggs with crisp bacon, slow-roasted tomatoes, grilled sausages & sauted mushrooms on turkish or sourdough toast $16.90
  • Potato Wedges $9.90
  • Toasted Sandwich - grilled ham, cheese & tomato $10.90
  • Eggs Florentine - poaches eggs on turkish or sourdough toast with ham or smoked salmon, baby spinach & hollandaise $14.90
  • Chicken, Avocado, Baby Spinach Melt on Turkish Bread with Salad $14.90
  • Warm Mushroom, Baby Spinach & Feta Salad (GF) $13.90
  • Grilled Lamb Burger on Toasted Turkish Bread with Melted Bocconcini, Grilled Vegetables, Rocket Pesto & Mixed Leaf Salad $17.90
  • Quiche of the Day - See the Specials Board $13.90
  • Fish bites $2.20
  • Garlic bread $3.00
  • Aussie - tomato, ham, bacon, egg, cheese. (4slices/ 6 slices / 8 slices / 10 slices) S $8.00 /M $12.00 /L $15.00 /F $20.00
  • Lot - lettuce, meat, onion, sauce, tomato, egg, bacon, pineapple, cheese $7.00
  • Chicken snitzel ( crumbed breast large) $4.50
  • Hot dog in batter $2.50
  • Fish burger $8.00
  • Chips S $3.00 / M $5.00 / L $7.00
  • - VEGETARIAN $12.90
  • GANG MASAMAN A mild yellow curry prepared from turmeric and dried chilli, with coconut milk, potatoes, onions and roasted peanuts. -
  • PANANG NEAU Tender beef cooked in red curry sauce with kaffir lime topped with coconut cream. $15.90
  • COCONUT RICE Jasmine rice cooked in coconut cream, lemon grass and lime leaves. SMALL $3.50 / LARGE $4.50
  • - Prawns $17.90
  • RUMIT TOD Mixture of prawns, calamari and vegetables tempura. Served with sweet chilli sauce. $9.90
  • NAM TOK MUU Grilled pork salad with roasted ground rice. $15.90
  • TOD MUN KHAO PODD(4pcs) VEGETARIAN sweet corn cake. Served with sweet chilli sauce. $8.90
Paringa Estate Winery & Restaurant

Paringa Estate Winery & Restaurant

location

Address

44 Paringa Rd, Red Hill South, VIC, 3937, Australia

phone

Phone

0359892669

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , French , Indian , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
44 Paringa Rd, Red Hill South, VIC, 3937, Australia