Payneham Tavern in Royston Park Menu

STEAKS STEAKS
  • Eye Fillet (200gm grass fed) $25.95
  • Fillet Mignon (250gm grass fed) $29.95
  • Rump (250gm grass fed) $21.95
  • Scotch Fillet (300gm grass fed) $28.95
  • Rump (500gm grass fed) $29.95
STEAKS TOPPERS STEAKS TOPPERS
  • Beer Battered Onion Rings $5.00
  • Salt & Pepper Calamari $5.00
  • Creamy Garlic Prawns $5.00
  • Mexican $5.00
  • Hawaiian $5.00
  • Parmigiana $5.00
  • Kilpatrick $5.00
  • Fried Eggs $5.00
ON THE SIDE ON THE SIDE
  • Straight Cut Chips & Aioli $5.00
  • Salt Baked Potato Mash $5.00
  • Potato Wedges, Sour Cream, Sweet Chilli $5.00
SAUCES SAUCES
  • Red Wine Jus - caramelised meat gravy infused with herbs & red wine $2.00
  • Traditional Gravy $2.00
  • Peppercorn - cracked black peppercorn, whisky & beef jus $2.00
  • Mushroom - sauteed mushrooms, garlic, thyme & beef jus, finished with cream $2.00
  • Dianne - creamy sauce with sauteed onions, garlic, worcestershire & parsley $2.00
  • Bearnaise - emulsified egg & butter sauce, white wine, vinegar, tarragon $2.00
PAYNEHAM MIXED GRILL PAYNEHAM MIXED GRILL
  • Rump steak, Cheese kransky, Bacon, Lamb chop, Fried tomato, Fried egg, Served with chips $25.95
PLATES TO SHARE PLATES TO SHARE
  • Oven Baked Garlic Bread (2pcs/4pcs) $2.95/$4.95
  • Add Cheese $1.00
  • Trio of Dips - served with pitta bread - dips to change weekly $8.95
  • Crispy Fire Cracker Prawns - lime, sour cream & sriracha sauce $17.95
  • Oysters Natural - served with lemon (½ or 1 dozen) $14.95/$23.95
  • Oysters Kilpatrick - served with bacon, worcestershire, tomato sauce, lemon (½ or 1 dozen) $17.95/$27.95
  • Salt & Szechuan Pepper Calamari - seasoned calamari, lemon, aioli $9.95
  • Potato Skin - filled with sour cream, chives & bacon $9.95
SALADS SALADS
  • Caesar Salad - cos lettuce, bacon, boiled egg, anchovy dressing, shaved parmesan $14.95
  • Bang Noodle Salad - cucumber, coriander, shallots, sesame dressing, hoi sin sauce, glass noodle, rocket & lime $13.95
SALADS TOPPERS SALADS TOPPERS
  • Herbed Chicken $4.00
  • Salt & Pepper Calamari $4.00
  • Grilled Prawns $4.00
PUB FAVOURITES PUB FAVOURITES
  • Classic Chicken Schnitzel - chicken breast in our special crumbed coating, chips & gravy $18.95
  • Classic Chicken Parmi - chicken breast in our special crumbed coating, chips & gravy $23.95
  • Wagyu Beef Schnitzel - served with chips & gravy $18.95
  • Beer Battered Australian Barramundi - with lemon, tartare sauce, garden salad & chips $21.95
  • Seafood Sensation / Deadliest Catch - crispy fried prawn, scallops, calamari & fish, tartare sauce, lemon & chips $24.95
  • Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche $24.95
  • Indian Butter Chicken - naan bread, pappadum, rice & mango chutney $16.95
  • Salt & Szechuan Pepper Calamari - seasoned calamari, crispy fries, lemon, aioli $19.95
  • Spaghetti Bolognaise - with parmesan cheese $17.95
CHEF'S SELECTION CHEF'S SELECTION
  • Market Fresh Fish - market fresh fish, simply grilled with garden salad, lemon & chips $27.95
  • Or the Chef's Selection fish (your server will advise) $27.95
  • Pork Belly - twice cooked pork belly with baby spinach, slow roasted cherry tomatoes, sauteed potatoes & red wine glaze $24.95
BURGERS & WRAPS BURGERS & WRAPS
  • Caesar Wrap (Toasted or Plain) - cos lettuce, bacon, boiled egg, anchovy dressing, shaved parmesan & chips $12.95
  • Add Grilled Chicken $3.00
  • Payneham Beef Burger - 100% beef pattie on a toasted bun, sliced tomato, lettuce, cheese, dill pickle, beetroot relish, aioli & chips $15.95
  • Add Bacon or Fried Egg $1.00
  • Double your Beef (Add an extra pattie) $2.50
  • Vegetarian 'Vegie' Burger - vegie pattie on a toasted bun, sliced tomato, lettuce, cheese mayonnaise & chips $13.95
DESSERTS DESSERTS
  • Trio Ice Cream Sundae, Nuts, Choc Wafer & Topping of your Choice $7.95
  • Payneham Dessert Pizza, Hazelnut Spread, Strawberries, Banana & Mascarpone Cheese $7.95
  • Warm Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream $7.95
  • Flourless Orange & Almond Taut served with Cream & Strawberries $7.95
  • Vanilla Bean Panna Cotta, Chocolate Shards, Raspberry Coulis $7.95
  • Coffee & Cake $7.50
KIDS MENU KIDS MENU
  • Chicken Nuggets & Chips $9.95
  • Battered Fish & Chips $9.95
  • Beef & Cheese Burger & Chips $9.95
  • Spaghetti Bolognaise with Cheese $9.95
  • Ham, Pineapple & Cheese Pizza $9.95
  • Hotdog with Cheese & Tomato Sauce, served with Chips $9.95

Nearby Sample Menus

  • Organic tofu 4.00
  • Lamb in Limbo 13.90
    • Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
  • Banana + Spice 12.90
    • Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
  • The Love 13.90
    • Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
  • CLASSICS
  • Chicken & Avocado 12.00
    • with swiss cheese, lettuce, sun dried tomato & ARGO aioli
  • Smashed Avocado 12.90
    • Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
  • Sauteed mushrooms 2.50
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • King Fish $4
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
  • Sapporo On Tap Small: $8, Large: $13
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Garlic Bread $4.00
  • Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
  • Veal Cotoletta - crumbed veal schnitzel $16.50
  • Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
  • Seafood $20.50
  • Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
  • Steak sandwich plain: $7.5, lot: $9.0
  • Vegetable patties $2.9
  • Pineapple fritters $2.0
  • Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
  • Salad Pack (served with choice of 2 salads) - 1/4 chicken salad pack / 1/2 chicken salad pack $9.9 / $14.9
  • Combo Yiros $10.0
  • Pluto pups $3.0
  • Jumpo $9.9
  • SMOKED HAM - Cheddar, tomato & lettuce $11.90
  • POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
  • BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
  • CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
  • POLLO - gf Tender chicken pieces, sundried tomato, broccoli, baby spinach, shaved parmesan in a light cream chicken stock sauce $21.90
  • LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
  • CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
  • CRUMBED FISH & CHIPS $8.90
Payneham Tavern

Payneham Tavern

location

Address

319 Payneham Rd, Royston Park, SA, 5070, Australia

phone

Phone

0883621495

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
319 Payneham Rd, Royston Park, SA, 5070, Australia
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