Payneham Tavern in Royston Park Menu

Red Wine Jus - caramelised meat gravy infused with herbs & red wine $2.00
Traditional Gravy $2.00
Peppercorn - cracked black peppercorn, whisky & beef jus $2.00
Mushroom - sauteed mushrooms, garlic, thyme & beef jus, finished with cream $2.00
Dianne - creamy sauce with sauteed onions, garlic, worcestershire & parsley $2.00
Bearnaise - emulsified egg & butter sauce, white wine, vinegar, tarragon $2.00

Rump steak, Cheese kransky, Bacon, Lamb chop, Fried tomato, Fried egg, Served with chips $25.95

Oven Baked Garlic Bread (2pcs/4pcs) $2.95/$4.95
Add Cheese $1.00
Trio of Dips - served with pitta bread - dips to change weekly $8.95
Crispy Fire Cracker Prawns - lime, sour cream & sriracha sauce $17.95
Oysters Natural - served with lemon (½ or 1 dozen) $14.95/$23.95
Oysters Kilpatrick - served with bacon, worcestershire, tomato sauce, lemon (½ or 1 dozen) $17.95/$27.95
Salt & Szechuan Pepper Calamari - seasoned calamari, lemon, aioli $9.95
Potato Skin - filled with sour cream, chives & bacon $9.95

Caesar Salad - cos lettuce, bacon, boiled egg, anchovy dressing, shaved parmesan $14.95
Bang Noodle Salad - cucumber, coriander, shallots, sesame dressing, hoi sin sauce, glass noodle, rocket & lime $13.95

Classic Chicken Schnitzel - chicken breast in our special crumbed coating, chips & gravy $18.95
Classic Chicken Parmi - chicken breast in our special crumbed coating, chips & gravy $23.95
Wagyu Beef Schnitzel - served with chips & gravy $18.95
Beer Battered Australian Barramundi - with lemon, tartare sauce, garden salad & chips $21.95
Seafood Sensation / Deadliest Catch - crispy fried prawn, scallops, calamari & fish, tartare sauce, lemon & chips $24.95
Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche $24.95
Indian Butter Chicken - naan bread, pappadum, rice & mango chutney $16.95
Salt & Szechuan Pepper Calamari - seasoned calamari, crispy fries, lemon, aioli $19.95
Spaghetti Bolognaise - with parmesan cheese $17.95

Market Fresh Fish - market fresh fish, simply grilled with garden salad, lemon & chips $27.95
Or the Chef's Selection fish (your server will advise) $27.95
Pork Belly - twice cooked pork belly with baby spinach, slow roasted cherry tomatoes, sauteed potatoes & red wine glaze $24.95

Caesar Wrap (Toasted or Plain) - cos lettuce, bacon, boiled egg, anchovy dressing, shaved parmesan & chips $12.95
Add Grilled Chicken $3.00
Payneham Beef Burger - 100% beef pattie on a toasted bun, sliced tomato, lettuce, cheese, dill pickle, beetroot relish, aioli & chips $15.95
Add Bacon or Fried Egg $1.00
Double your Beef (Add an extra pattie) $2.50
Vegetarian 'Vegie' Burger - vegie pattie on a toasted bun, sliced tomato, lettuce, cheese mayonnaise & chips $13.95

Trio Ice Cream Sundae, Nuts, Choc Wafer & Topping of your Choice $7.95
Payneham Dessert Pizza, Hazelnut Spread, Strawberries, Banana & Mascarpone Cheese $7.95
Warm Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream $7.95
Flourless Orange & Almond Taut served with Cream & Strawberries $7.95
Vanilla Bean Panna Cotta, Chocolate Shards, Raspberry Coulis $7.95
Coffee & Cake $7.50

Nearby Sample Menus

ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
Sat & Sun until 3.30pm
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
*Please ask our friendly staff for flavour of the day
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
Leg ham 3.00
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil

Salmon $4
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Avocado $7
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5

Garlic Bread $4.00
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Vegetable $18.50
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
Quarters - of your choice from the menu (Family) $33.00
Cotoletta - crumbed chicken schnitzel $16.50

Coop spicy chicken burger plain: $7.4, lot: $9.2
Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
Spring roll $3.0
Chicken shaslicks $3.9
Calamari $1.0
Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0
Dim sims $1.2

LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
CRUMBED FISH & CHIPS $8.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90