Payneham Tavern in Royston Park Menu

STEAKS STEAKS
  • Eye Fillet (200gm grass fed) $25.95
  • Fillet Mignon (250gm grass fed) $29.95
  • Rump (250gm grass fed) $21.95
  • Scotch Fillet (300gm grass fed) $28.95
  • Rump (500gm grass fed) $29.95
STEAKS TOPPERS STEAKS TOPPERS
  • Beer Battered Onion Rings $5.00
  • Salt & Pepper Calamari $5.00
  • Creamy Garlic Prawns $5.00
  • Mexican $5.00
  • Hawaiian $5.00
  • Parmigiana $5.00
  • Kilpatrick $5.00
  • Fried Eggs $5.00
ON THE SIDE ON THE SIDE
  • Straight Cut Chips & Aioli $5.00
  • Salt Baked Potato Mash $5.00
  • Potato Wedges, Sour Cream, Sweet Chilli $5.00
SAUCES SAUCES
  • Red Wine Jus - caramelised meat gravy infused with herbs & red wine $2.00
  • Traditional Gravy $2.00
  • Peppercorn - cracked black peppercorn, whisky & beef jus $2.00
  • Mushroom - sauteed mushrooms, garlic, thyme & beef jus, finished with cream $2.00
  • Dianne - creamy sauce with sauteed onions, garlic, worcestershire & parsley $2.00
  • Bearnaise - emulsified egg & butter sauce, white wine, vinegar, tarragon $2.00
PAYNEHAM MIXED GRILL PAYNEHAM MIXED GRILL
  • Rump steak, Cheese kransky, Bacon, Lamb chop, Fried tomato, Fried egg, Served with chips $25.95
PLATES TO SHARE PLATES TO SHARE
  • Oven Baked Garlic Bread (2pcs/4pcs) $2.95/$4.95
  • Add Cheese $1.00
  • Trio of Dips - served with pitta bread - dips to change weekly $8.95
  • Crispy Fire Cracker Prawns - lime, sour cream & sriracha sauce $17.95
  • Oysters Natural - served with lemon (½ or 1 dozen) $14.95/$23.95
  • Oysters Kilpatrick - served with bacon, worcestershire, tomato sauce, lemon (½ or 1 dozen) $17.95/$27.95
  • Salt & Szechuan Pepper Calamari - seasoned calamari, lemon, aioli $9.95
  • Potato Skin - filled with sour cream, chives & bacon $9.95
SALADS SALADS
  • Caesar Salad - cos lettuce, bacon, boiled egg, anchovy dressing, shaved parmesan $14.95
  • Bang Noodle Salad - cucumber, coriander, shallots, sesame dressing, hoi sin sauce, glass noodle, rocket & lime $13.95
SALADS TOPPERS SALADS TOPPERS
  • Herbed Chicken $4.00
  • Salt & Pepper Calamari $4.00
  • Grilled Prawns $4.00
PUB FAVOURITES PUB FAVOURITES
  • Classic Chicken Schnitzel - chicken breast in our special crumbed coating, chips & gravy $18.95
  • Classic Chicken Parmi - chicken breast in our special crumbed coating, chips & gravy $23.95
  • Wagyu Beef Schnitzel - served with chips & gravy $18.95
  • Beer Battered Australian Barramundi - with lemon, tartare sauce, garden salad & chips $21.95
  • Seafood Sensation / Deadliest Catch - crispy fried prawn, scallops, calamari & fish, tartare sauce, lemon & chips $24.95
  • Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche $24.95
  • Indian Butter Chicken - naan bread, pappadum, rice & mango chutney $16.95
  • Salt & Szechuan Pepper Calamari - seasoned calamari, crispy fries, lemon, aioli $19.95
  • Spaghetti Bolognaise - with parmesan cheese $17.95
CHEF'S SELECTION CHEF'S SELECTION
  • Market Fresh Fish - market fresh fish, simply grilled with garden salad, lemon & chips $27.95
  • Or the Chef's Selection fish (your server will advise) $27.95
  • Pork Belly - twice cooked pork belly with baby spinach, slow roasted cherry tomatoes, sauteed potatoes & red wine glaze $24.95
BURGERS & WRAPS BURGERS & WRAPS
  • Caesar Wrap (Toasted or Plain) - cos lettuce, bacon, boiled egg, anchovy dressing, shaved parmesan & chips $12.95
  • Add Grilled Chicken $3.00
  • Payneham Beef Burger - 100% beef pattie on a toasted bun, sliced tomato, lettuce, cheese, dill pickle, beetroot relish, aioli & chips $15.95
  • Add Bacon or Fried Egg $1.00
  • Double your Beef (Add an extra pattie) $2.50
  • Vegetarian 'Vegie' Burger - vegie pattie on a toasted bun, sliced tomato, lettuce, cheese mayonnaise & chips $13.95
DESSERTS DESSERTS
  • Trio Ice Cream Sundae, Nuts, Choc Wafer & Topping of your Choice $7.95
  • Payneham Dessert Pizza, Hazelnut Spread, Strawberries, Banana & Mascarpone Cheese $7.95
  • Warm Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream $7.95
  • Flourless Orange & Almond Taut served with Cream & Strawberries $7.95
  • Vanilla Bean Panna Cotta, Chocolate Shards, Raspberry Coulis $7.95
  • Coffee & Cake $7.50
KIDS MENU KIDS MENU
  • Chicken Nuggets & Chips $9.95
  • Battered Fish & Chips $9.95
  • Beef & Cheese Burger & Chips $9.95
  • Spaghetti Bolognaise with Cheese $9.95
  • Ham, Pineapple & Cheese Pizza $9.95
  • Hotdog with Cheese & Tomato Sauce, served with Chips $9.95

Nearby Sample Menus

  • Dijon Glazed Turkey 12.90
    • with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
  • Truffle burger 13.90
    • Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
  • SMALL WEDGES 5.90
  • Smoked Salmon 10.90
    • with cream cheese sliced avocado & rocket
  • The Love 13.90
    • Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
  • Fruity Crunch 7.90
    • Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
  • Vege Plate 16.00
    • Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
  • Caesar 16.90
    • Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
  • Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
  • Sushi - An assortment of fresh sushi and sushi rolls $17
  • Cucumber $7
  • Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
  • Spicy Salmon $4
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Prawn $4
  • Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
  • Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
  • Salt and Pepper Calamari - served with salad and chips $19.40
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
  • Bruschetta $9.00
  • Seafood $20.50
  • 1 pc fish & chips $7.5
  • Cold Chicken $11.0
  • Combo 2 - Family deal - chicken, large chips, large salad, medium gravy & 1.25l coke $37.0
  • Chicken Pack - 1/4 chicken hot pack / 1/2 chicken hot pack $10.9 / $14.9
  • Crab Stick $1.5
  • Large $7.5
  • Extras (pineapple, beetroot, onion, egg, hommus, tabouli) $0.6 each
  • Schnitzel chicken / veal burger plain: $6.4, lot: $8.2
  • KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
  • MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
  • FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
  • POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
  • CHICKEN NUGGETS & CHIPS $8.90
  • CENA - Cheese, cacciatore sausage, kalamata olives, roasted capsicum, fresh tomato, fetta cheese & basil $16.90 / $20.90 / $24.90
  • SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
Payneham Tavern

Payneham Tavern

location

Address

319 Payneham Rd, Royston Park, SA, 5070, Australia

phone

Phone

0883621495

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
319 Payneham Rd, Royston Park, SA, 5070, Australia
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