Pipers of Penola in Penola Menu

Entrée Entrée
  • Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton $19.00
  • Red & white quinoa, roasted beetroot, goats' cheese, almonds, 8 year old Leonardi Ricette balsamico $17.00
  • Cumin roasted quail, date couscous, eggplant purée, glazed carrots, sesame seeds $18.00
  • Just seared southern yellowfin tuna, grilled corn salsa, sushi rice, sweet teriyaki dressing $20.00
  • Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette $19.00
Main Course Main Course
  • Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison $37.00
  • Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts $36.00
  • Christmas spiced roasted duckling breast, garlic & thyme potato galette, asparagus, pumpkin puréee, cherry confit $37.00
  • Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée $35.00
  • Carrot, mascarpone & parmesan tortellini, sautéed baby summer vegetables, spinach purée, truffle parmesan $30.00
Side Dishes Side Dishes
  • Local green salad, Dijon dressing $8.00
  • Steamed snow peas, anchovy, garlic, almonds $9.00
  • Hand cut potato chips, aioli $8.00
Dessert Dessert
  • Duo of house sorbets & seasonal fruits $15.00
  • Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
  • Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble $16.00
  • Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint $16.00
  • Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit $17.00
  • Mocopan Coffee or T2 Tea, served with house made petit fours $4.50

Nearby Sample Menus

  • Gelat - Available in Chocolate and Lemon $6.00
  • Spaghetti Marinara - Mixed seafood, garlic and tomato $13.00
  • Australian - (Small' / Large' / Family' / Party') - T tomato, ham, cheese, bacon, mushrooms $11.00 / $16.00 / $21.00 / $29.00
  • Capricose - (Small' / Large' / Family' / Party') -Tomaro, ham, cheese, salami, mushrooms, capsicums, onions, oli.·es $12.00 / $17.00 / $22.00 / $30.00
  • Chips (Small' / Large' ) $3.50 / $4.50
  • T ortellini alia Bolognese -Meat sauc $13.00
  • Mexican - (Small' / Large' / Family' / Party') - Tom,1to, cheese, hot salami, mushrooms, capsicums, chiJ/i sauce, chilli powder 3 versions: Mild, Hot, or Bloody Hot! $11.00 / $16.00 / $21.00 / $30.00
  • Gnocchi al Napoletana or Bolognese - Baby potaro dumplings $13.00
  • Napoli - ham, cheese & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Pulcinella - ham, cheese, salami, mushroom & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Spices available - oregano, chilli, garlic, romano cheese & tobasco sauce N/A
  • Marinara - bacon, cheese, onion & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Capricciosa - ham, cheese, salami, olives, anchovies, tomato & mushroom Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Seafood - cheese, prawns, tuna, anchovies & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Pepperoni - cheese, salami & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Cosmopolitan Supreme - 13 toppings! - ham, cheese, tomato, bacon, onion, mushroom, olives, capsicum, salami, pineapple, anchovies, egg & prawns Reg:$13.90, Lrg:$17.90, Fam:$23.90, Big One:$31.90
  • Pork Belly - Slow cooked oven baked pork belly, served with garlic roasted potatoes and drizzled with a chinese bbq sauce. $27.00
  • Hawaiian pizza $9.50
  • Meditteranean Risotto - Creamy arborio rice pan fried with onion, roasted capsicum, kalamata olives, mushrooms, baby spinach in a rose sauce with garlic and parmasean cheese $15.00
  • Hawaiian – Parmagiana sauce, bacon, pineapple and cheese $4.00
  • Mini Roadt $9.50
  • Chicken breast Schnitzel Half Size $12.00 / Full - $17.00
  • Rump Steak - 350 gram rump steak, chargrilled to your liking. Cooked to your liking, Served with chunky steakhouse fries. $24.00
  • Steakhouse Chips (GF) $4.00
  • -Medium $9.85
  • -Large $13.95
  • -Medium $9.85
  • Calamari and chips $8.50
  • -Large $10.95
  • Greek salad $4.95
    • Lettuce, tomato, cucumber, red and green capsicum, feta and olives with a french dressing
  • -King $18.95
  • -Large $10.95
  • - Snack / Medium / Large
  • Lasagne Bolognaise N/A
  • Potato Wedges $5.90
  • Mexicana – hot salami, capsicum & olives (jalapenos on request) $7.90 / $14.90 / $20.90
  • Big Q's Chicken - roast chicken, cheese & a sweet chilli swirl $7.90 / $14.90 / $20.90
  • Vegetarian – mushrooms, capsicum, onion, olives & garlic sauce $8.90 / $15.90 / $22.90
  • Pepperoni – hot salami & extra mozzarella. $7.90 / $14.90 / $20.90
  • Potato Wedges & Sour Cream N/A
Pipers of Penola

Pipers of Penola

location

Address

58 Riddoch St, Penola, SA, 5277, Australia

phone

Phone

0887373999

clock

Opened hours

None
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
58 Riddoch St, Penola, SA, 5277, Australia