Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble $16.00
Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint $16.00
Garlic Prawns - Tiger Prawns panfried in a creamy garlic & chardonnay sauce, served with a side of jasmine rice & a rocket, cherry tomato & fetta salad. $24.00
Steakhouse Chips (GF) $4.00
Penne Chicken Carbonara - Chicken, Bacon, mushrooms, onion & garlic panfried in a creamy sauce with fettuccine pasta. (GF) - PENNE $17.90
- Natural 1/2 - $14.00 / Full - $22.00
Garlic Prawn – Prawns in a creamy garlic sauce $6.00
Beef Schnitzel Half Size $12.00 / Full - $17.00
Kilpatrick – BBQ sauce, bacon and cheese $4.00
Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned flour, served on a rocket, cherry tomato & fetta salad with a side of garlic aioli. $13.00