Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble $16.00
Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint $16.00
Seafood Platter - Kilpatrick oysters, half shell scallops in a creamy garlic & chardonnay sauce, prawn cocktail, lemon pepper squid, crumbed tiger prawns and battered flake. All served with chunky ste $37.00 for 1 / $70.00 for 2
Chicken breast Schnitzel Half Size $12.00 / Full - $17.00
COME WITH A FREE SOFTDRINK & ACTIVITY PACK -
Kilpatrick – BBQ sauce, bacon and cheese $4.00
- Kilparick 1/2 - $16.00 / Full - $26.00
Sautéed Seasonal Vegetables (GF) $4.00
Garlic Bread - Crusty french loaf sliced & smothered with a garlic & parsley butter. $6.00