Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble $16.00
Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint $16.00
Pork Belly - Slow cooked oven baked pork belly, served with garlic roasted potatoes and drizzled with a chinese bbq sauce. $27.00
Hawaiian pizza $9.50
Meditteranean Risotto - Creamy arborio rice pan fried with onion, roasted capsicum, kalamata olives, mushrooms, baby spinach in a rose sauce with garlic and parmasean cheese $15.00
Hawaiian – Parmagiana sauce, bacon, pineapple and cheese $4.00
Mini Roadt $9.50
Chicken breast Schnitzel Half Size $12.00 / Full - $17.00
Rump Steak - 350 gram rump steak, chargrilled to your liking. Cooked to your liking, Served with chunky steakhouse fries. $24.00