Platform 28 in Docklands Menu

BLT pide with Swiss cheese and mayo $10.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

Salmon croquettes (x3) with lemon aoili $12.00
BBQ Chicken wings $15.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Prawn and ginger dumplings with sweet soy $16.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Homemade dips with crisp bread $12.00
House marinated olives with dukkah and crisp bread $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Mushroom spring rolls with chilli jam $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00

Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Fish and Chips of the Day $24.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Nearby Sample Menus

Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Roast Potatoes $7.00
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Fish & Chips $9.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Spaghetti Napoli $12.00
Berth's dessert board an assortment of our homemade desserts $28.00
Crumbed calamari and chips $12.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Chicken Caesar salad $18.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00

Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WOOLSHED BURGER & shoestring fries $12.00

BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Italian Rice Balls Served with tzatsiki $13.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Supreme - The lot (Small/Large) $15.00/$19.50
Sliced Chorizo $3.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Spaghetti Bolognaise $10.00