Platform 28 in Docklands Menu

BLT pide with Swiss cheese and mayo $10.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

Salmon croquettes (x3) with lemon aoili $12.00
BBQ Chicken wings $15.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Prawn and ginger dumplings with sweet soy $16.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Homemade dips with crisp bread $12.00
House marinated olives with dukkah and crisp bread $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Mushroom spring rolls with chilli jam $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00

Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Fish and Chips of the Day $24.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Nearby Sample Menus

Chips, Wedges $7.00
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Sourdough toast with jam or vegemite $4.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Green Salad $7.00
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50

Chicken Parma & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Napoli Pasta $7.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chicken Schnitzel & Chips $9.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90

Cascade Light $4.50
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Antipasto platters added to any set menu $10.00/person
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Dirty Granny Apple Cider $6.00

Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
SHOESTRING [v,gf] $8.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00