Platform 28 in Docklands Menu

BLT pide with Swiss cheese and mayo $10.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

Salmon croquettes (x3) with lemon aoili $12.00
BBQ Chicken wings $15.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Prawn and ginger dumplings with sweet soy $16.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Homemade dips with crisp bread $12.00
House marinated olives with dukkah and crisp bread $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Mushroom spring rolls with chilli jam $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00

Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Fish and Chips of the Day $24.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Nearby Sample Menus

Roast Potatoes $7.00
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Fresh seasonal fruit with natural yoghurt $9.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chicken Parma & Chips $9.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Beer of the Month P.O.A
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Cascade Light $4.50
Kids Meal 2 course $15.00/person
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50

Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5

BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
WOOLSHED BURGER & shoestring fries $12.00

Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Smashed Avocado $4.00
Mushrooms $3.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Hollandaise $2.00