Address
106 Halifax St, Adelaide, SA, 5000, Australia
Rob Roy Hotel in Adelaide Menu
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Rob Roy Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.
Nearby Sample Menus
- Bowl of fries N/A
- Meat - Mixed grill N/A
- Fish & Chips N/A
- Nachos N/A
- Meat - Schnitzel N/A
- Meat -Porterhouse steak N/A
- Meat - Gourmet fried chicken salad N/A
- Cookies & cream cheesecake N/A
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- Olives - Variety of house-marinated green and black olives $6.5
- Chocolate brownie served with vanilla bean icecream $9.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Icecream with your choice of topping $7.50
- Sweet potato chips - with house-made aioli $8.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Tiramisu $12.00
- pickled octopus with potatoes & capsicum $20.00
- Italian cheese plate $20.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Lettuce salad $8.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Soup of the day $8
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Herbed Garlic Bread $5
- Parmie - Napoletana sauce, ham and melted cheese $2
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Fried new potatoes with truffle salt $9.90
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- CHIPS sea salt and roast garlic aioli $7.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - PACIFICO CLARA BOTTLES $6
- - BEER SUGGESTION: GOODIESON PALE ALE -
- EXTRA CROSTINI $2.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- - BEER SUGGESTION: 4 PINES KOLSCH -
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Couscous (Large) $5.95
- Caramelised Onion $1.50
- Chips (Regular) $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- PERi-PERi Chips (Regular) $3.95
- Pineapple $1.50
- Couscous (Regular) $3.95
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Mocha $3.80
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Double egg & double bacon roll $7.90
- Wraps falafel, caesar or mediterranean $7.90
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Chilli $6.90
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- American with mild/hot mustard $4.00
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Cheese $4.80
- Creamy potato mash. $6.3
- Coleslaw. $6.3
- Serious Sauces. -
- Serious Oysters, Guaranteed To Work! -
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- - Kilpatrick. $2.8ea OR $29/doz
- - 350g Rump $31.9
- Rump Steak 400g $17.9
- - (salad) $2 extra
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Garden Salad or Steamed Veggies $5
- Hawaiian Pizza $7
- - Small / Medium / Large
- Napolitana $12.9
- Chicken Nuggets & Chips $7
- Morton Bay Bugs $8.00 each
- Fresh Tasmanian salmon 100gm $7.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- - Platter selection of five sauces $6.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Prawns (3 per serve) $6.00
Rob Roy Hotel
Phone
0882235391
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash
106 Halifax St, Adelaide, SA, 5000, Australia
- Adelaide Modern Australian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Vegetarian Menus