Skyline Restaurant in Adelaide Menu

Breads Breads
  • Homemade loaf - garlic, seeded mustard butter $8
  • Char grilled sour dough - dukkha, Coonalpyn 90 mile dessert EVO $11
  • Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion $14
SA Coffin Bay Oysters 3 ways SA Coffin Bay Oysters 3 ways
  • Natural, lime, cracked black pepper $4.5 ea
  • Kilpatrick, bacon, spicy BBQ $4.9 ea
  • Baked, prosciutto, shallot, Canadian maple $4.9 ea
Entrees Entrees
  • Caramelized shallot & Woodside ashed goats cheese tart - petite herb salad, white balsamic glaze $14
  • South Australian grilled prawns - chilli, garlic, pernod cream, grilled Turkish bread $16
  • Char grilled South Australian Squid - rocket & spinach, herb pesto, blackened lime $14
  • Spiced rubbed char grilled SA lamb cutlets - quinoa salad, watermelon, coriander $20
Mains Mains
  • Pan seared, baked Adelaide Hills Heritage Berkshire pork belly - crushed sour apple puree, cured scallops, radish, game chips $26
  • Slow braised Rangers Valley MSA beef cheeks - garlic mash, mushrooms, shaved buttered asparagus $26
  • Seared Tasmanian salmon fillet - corn puree, tomato dust, Yarra Valley salmon roe $30
  • Hot smoked, oven baked, SA Fleurieu Peninsula free range chicken breast - buttered baby carrots, pearl barley arancini, rocket pesto $28
  • Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo $23
The Grill The Grill
  • 250gm SA Murray Valley Black Angus fillet - Served w Confit vine tomato, Buttered broccolini $36
  • 300gm SA Coorong Heritage dry age Porterhouse on the bone - Served w Confit vine tomato, Buttered broccolini $32
  • 350gm SA Limestone Coast Rib Eye - Served w Confit vine tomato, Buttered broccolini $42
  • 400gm SA Coorong rump medallion - Served w Confit vine tomato, Buttered broccolini $29
  • 500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini $42
  • 500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini $32
Jus Menu Jus Menu
  • Red Wine Jus $2.00 ea
  • Mushroom Jus $2.00 ea
  • Crushed Pepper Corn Jus $2.00 ea
Signature Dish Signature Dish
  • Seafood platter for two - hot & cold seafood, crayfish,blue swimmer crab, house smoked yellow fin tuna, prawns, oysters,scallops, octopus, snapper, hand cut fries $149.50
  • Paella - Traditional Spanish Paella, a delicious combination of fresh local seafood, chicken, spiced chorizo, vegetables, saffron, smoked paprika, Bomba rice,crusty loaf $50 for 1 or $80 for 2
Something on the Side Something on the Side
  • Roast garlic & chive mash $8 each or 2 for $13
  • Beer battered fat chips w aioli $8 each or 2 for $13
  • Butter tossed broccolini, roasted hazelnuts $8 each or 2 for $13
  • Kipfler potatoes pan fried in duck fat, rosemary salt $8 each or 2 for $13
  • Ragout of Swiss brown, shitake and oyster mushrooms, fresh herbs $8 each or 2 for $13
  • Mac ‘n’ Cheese - Grana Pardano, cheddar cream, macaroni $8 each or 2 for $13
  • Baby rocket, roast pear, shaved Grana, balsamic vinaigrette $8 each or 2 for $13
Dessert Dessert
  • Lemoncello semi freddo - lemon curd, meringue drops, shortbread crumbs $13
  • Passionfruit meringue smash - coconut cream, raspberry, orange gels $13
  • Crepe gateaux - layered w chocolate anglaise, sticky orange, chocolate ganache & shards $16
  • Peach & pineapple crumble - Sugared pineapple sticks, yoghurt snow $15
Cheese Selection Cheese Selection
  • Adelaide Hills Udder Delights, goats’ milk blue - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
  • Fleurieu Peninsula Alexandrina, black cloth wrapped cheddar - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
  • Barossa Valley, brie - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00

Nearby Sample Menus

  • Chicken Drummette’s $7.00
  • Garden Salad (gf) $6.00
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Garlic Flatbread with cheese $5.50
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • - Add Chicken $20
  • - E/M
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • All served with chips -
  • - + add chicken $18
  • Garlic Prawns $6
  • - Add chips or potato skins $2
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • Baby cos leaf salad with aged balsamic $6
  • Fish of the day – please ask staff for details P.O.A
  • Hot chips with tomato sauce $8
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Steamed greens with olive oil and Murray sea salt $6
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
  • Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
  • Mountain Fresh Juices $4.0
  • Seasonal Vegetables $14.0
  • Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
  • Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
  • Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
  • Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Add pineapple to your parmi $1
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Greek Salad VG $5
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Coffee $3.50
  • Mocha $3.80
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Scallop $4.50
  • Gyoza (dumpling) (5pcs) $6.00
  • Aburi Salmon $5.00
  • Avocado Seafood Ship $4.00
  • Tuna Sashimi $14.50
  • Aburi Shimesaba $5.00
  • Tuna Salad Ship $3.50
  • Aburi Scallop $5.50
  • CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
  • BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
  • CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
  • PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
  • CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
  • CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
  • CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
  • BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
  • Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
  • Spaghetti Carbonara $19.90
  • Spaghetti al Pomodoro alla Napoletana $19.90
  • Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
  • Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • Beef or Chicken Parmigiana $15.9 / $16.9
  • Con Pollo $16.9
  • Vegetarian $13.9
  • 1 dozen Kilpatrick $24
  • Hawaiian Pizza $7
  • Tuesday – any small pizza $9
  • 1 dozen Natural $20
  • Penne, Spaghetti or Fettuccine -
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
  • Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
  • Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
  • Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
  • Chips side $3.5
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Wedges side $3.5
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
  • From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
  • From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
  • Bundner Teller  - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
  • Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
  • Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
  • Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
  • Satay Steak $13.80
  • Pancake with Red Bean Filling $6.80
  • Shredded Chicken and Beef $14.80
  • Steak with Bitter Melon $14.80
  • Four Season Bean $13.80
  • King Prawn Cutlets (4) $6.00
  • Steamed Scallop with Garlic and X.O Sauce $22.80
  • Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Skyline Restaurant

Skyline Restaurant

location

Address

Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia

phone

Phone

0882121277

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia