Skyline Restaurant in Adelaide Menu

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Homemade loaf - garlic, seeded mustard butter $8
Char grilled sour dough - dukkha, Coonalpyn 90 mile dessert EVO $11
Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion $14

Natural, lime, cracked black pepper $4.5 ea
Kilpatrick, bacon, spicy BBQ $4.9 ea
Baked, prosciutto, shallot, Canadian maple $4.9 ea

Caramelized shallot & Woodside ashed goats cheese tart - petite herb salad, white balsamic glaze $14
South Australian grilled prawns - chilli, garlic, pernod cream, grilled Turkish bread $16
Char grilled South Australian Squid - rocket & spinach, herb pesto, blackened lime $14
Spiced rubbed char grilled SA lamb cutlets - quinoa salad, watermelon, coriander $20

Pan seared, baked Adelaide Hills Heritage Berkshire pork belly - crushed sour apple puree, cured scallops, radish, game chips $26
Slow braised Rangers Valley MSA beef cheeks - garlic mash, mushrooms, shaved buttered asparagus $26
Seared Tasmanian salmon fillet - corn puree, tomato dust, Yarra Valley salmon roe $30
Hot smoked, oven baked, SA Fleurieu Peninsula free range chicken breast - buttered baby carrots, pearl barley arancini, rocket pesto $28
Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo $23

250gm SA Murray Valley Black Angus fillet - Served w Confit vine tomato, Buttered broccolini $36
300gm SA Coorong Heritage dry age Porterhouse on the bone - Served w Confit vine tomato, Buttered broccolini $32
350gm SA Limestone Coast Rib Eye - Served w Confit vine tomato, Buttered broccolini $42
400gm SA Coorong rump medallion - Served w Confit vine tomato, Buttered broccolini $29
500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini $42
500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini $32

Red Wine Jus $2.00 ea
Mushroom Jus $2.00 ea
Crushed Pepper Corn Jus $2.00 ea

Seafood platter for two - hot & cold seafood, crayfish,blue swimmer crab, house smoked yellow fin tuna, prawns, oysters,scallops, octopus, snapper, hand cut fries $149.50
Paella - Traditional Spanish Paella, a delicious combination of fresh local seafood, chicken, spiced chorizo, vegetables, saffron, smoked paprika, Bomba rice,crusty loaf $50 for 1 or $80 for 2

Roast garlic & chive mash $8 each or 2 for $13
Beer battered fat chips w aioli $8 each or 2 for $13
Butter tossed broccolini, roasted hazelnuts $8 each or 2 for $13
Kipfler potatoes pan fried in duck fat, rosemary salt $8 each or 2 for $13
Ragout of Swiss brown, shitake and oyster mushrooms, fresh herbs $8 each or 2 for $13
Mac ‘n’ Cheese - Grana Pardano, cheddar cream, macaroni $8 each or 2 for $13
Baby rocket, roast pear, shaved Grana, balsamic vinaigrette $8 each or 2 for $13

Lemoncello semi freddo - lemon curd, meringue drops, shortbread crumbs $13
Passionfruit meringue smash - coconut cream, raspberry, orange gels $13
Crepe gateaux - layered w chocolate anglaise, sticky orange, chocolate ganache & shards $16
Peach & pineapple crumble - Sugared pineapple sticks, yoghurt snow $15

Adelaide Hills Udder Delights, goats’ milk blue - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
Fleurieu Peninsula Alexandrina, black cloth wrapped cheddar - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
Barossa Valley, brie - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00

Nearby Sample Menus

Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
PIADINA TOASTED
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish

Iced latte $5.50
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
BK’s tomato sauce $1.50
Crustless turkey, cucumber + mayonnaise sandwich $7
Real mayonnaise $1.50
Chips Small: $5, Large:$7.5
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24

Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Add Chicken $20
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Garlic, Herb & Parmesan Pizza Bread $9

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Hot Chocolate $3.80
Coffee $3.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00

BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
La pizza salami, ham, mushrooms, olives $23.00
served with wood oven bread (Gluten Free if served without bread) -
Quattro stagioni ham, olives, artichokes, salami $23.00
Ball of buffalo mozzarella $15.00
NDUJA flat pancetta, Soft spicy salami $23.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00

King George Whiting (crumbed or grilled) $24.0 / $40.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Oysters Kilpatrick $16.0 / $27.0
Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Coffee $3.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
PARMIGIANA, TEX MEX $3
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
GARLIC AND HERB BAGUETTE $7.5
- ADD SALAD $2.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5

Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14

Eggplant Nigiri $3.50
Tuna Salad Ship $3.50
Calamari $4.00
Tuna $4.50
Miso Soup $2.50
Sunset Roll $4.50
Aburi Beef $5.00
Edamame $4.00

Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80

Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Additional Bread $3.50
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90

WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A

Hot Chips - lime aioli & tomato sauce $10.5
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Duo of Dips - with grilled pita bread. $12.9
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5