Skyline Restaurant in Adelaide Menu

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Homemade loaf - garlic, seeded mustard butter $8
Char grilled sour dough - dukkha, Coonalpyn 90 mile dessert EVO $11
Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion $14

Natural, lime, cracked black pepper $4.5 ea
Kilpatrick, bacon, spicy BBQ $4.9 ea
Baked, prosciutto, shallot, Canadian maple $4.9 ea

Caramelized shallot & Woodside ashed goats cheese tart - petite herb salad, white balsamic glaze $14
South Australian grilled prawns - chilli, garlic, pernod cream, grilled Turkish bread $16
Char grilled South Australian Squid - rocket & spinach, herb pesto, blackened lime $14
Spiced rubbed char grilled SA lamb cutlets - quinoa salad, watermelon, coriander $20

Pan seared, baked Adelaide Hills Heritage Berkshire pork belly - crushed sour apple puree, cured scallops, radish, game chips $26
Slow braised Rangers Valley MSA beef cheeks - garlic mash, mushrooms, shaved buttered asparagus $26
Seared Tasmanian salmon fillet - corn puree, tomato dust, Yarra Valley salmon roe $30
Hot smoked, oven baked, SA Fleurieu Peninsula free range chicken breast - buttered baby carrots, pearl barley arancini, rocket pesto $28
Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo $23

250gm SA Murray Valley Black Angus fillet - Served w Confit vine tomato, Buttered broccolini $36
300gm SA Coorong Heritage dry age Porterhouse on the bone - Served w Confit vine tomato, Buttered broccolini $32
350gm SA Limestone Coast Rib Eye - Served w Confit vine tomato, Buttered broccolini $42
400gm SA Coorong rump medallion - Served w Confit vine tomato, Buttered broccolini $29
500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini $42
500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini $32

Red Wine Jus $2.00 ea
Mushroom Jus $2.00 ea
Crushed Pepper Corn Jus $2.00 ea

Seafood platter for two - hot & cold seafood, crayfish,blue swimmer crab, house smoked yellow fin tuna, prawns, oysters,scallops, octopus, snapper, hand cut fries $149.50
Paella - Traditional Spanish Paella, a delicious combination of fresh local seafood, chicken, spiced chorizo, vegetables, saffron, smoked paprika, Bomba rice,crusty loaf $50 for 1 or $80 for 2

Roast garlic & chive mash $8 each or 2 for $13
Beer battered fat chips w aioli $8 each or 2 for $13
Butter tossed broccolini, roasted hazelnuts $8 each or 2 for $13
Kipfler potatoes pan fried in duck fat, rosemary salt $8 each or 2 for $13
Ragout of Swiss brown, shitake and oyster mushrooms, fresh herbs $8 each or 2 for $13
Mac ‘n’ Cheese - Grana Pardano, cheddar cream, macaroni $8 each or 2 for $13
Baby rocket, roast pear, shaved Grana, balsamic vinaigrette $8 each or 2 for $13

Lemoncello semi freddo - lemon curd, meringue drops, shortbread crumbs $13
Passionfruit meringue smash - coconut cream, raspberry, orange gels $13
Crepe gateaux - layered w chocolate anglaise, sticky orange, chocolate ganache & shards $16
Peach & pineapple crumble - Sugared pineapple sticks, yoghurt snow $15

Adelaide Hills Udder Delights, goats’ milk blue - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
Fleurieu Peninsula Alexandrina, black cloth wrapped cheddar - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
Barossa Valley, brie - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00

Nearby Sample Menus

Seaweed $3.5
Tuna $4.5
Salmon $9
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Miso Soup $3
Salmon Toro $11
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20

Barramundi 100gm $6.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Morton Bay Bugs $8.00 each
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Crocodile 100gm $8.00

Tzatziki - yoghurt, cucumber & garlic, served with pita $7
Skordalia - potato, garlic & lemon, served with pita $7
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
Pita bread $3
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12

Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Soup of the day $6
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Beef Schnitzel - Beef porterhouse served with a side of chips $18

Prawns (3 per serve) $6.00
Hand Battered Onion Rings dressed with garden chives $9.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00

- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
Parmigiana, Kilpatrick, Mexican $3
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
BOWL Of CHIPS w/ Aioli vg, gf $6
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- + add chicken $18

Ball of buffalo mozzarella $15.00
Tomato salad $9.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Prosciutto Prosciutto, mushrooms $22.00
served with wood oven bread (Gluten Free if served without bread) -
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00

Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Herbed Garlic Bread $5

Botanic Gardens salad with tarragon vinaigrette $9.90
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)

FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
GARDEN SALAD $5.5
CHIPS sea salt and roast garlic aioli $7.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18

SMOKED SALMON $2.60
COOKED TUNA & CUCUMBER $2.60
TERIYAKI CHICKEN SALAD $11.00
SUKIYAKI BEEF $2.60
VEGI CROQUETTE N/A
TERIYAKI MUSHROOM $2.60
TERIYAKI CHICKEN $2.60
VEGI & TOFU / FRIED PUMPKIN $2.60

HOT & SPICY CHICKEN Some like it hot, and that's why we've created our Hot & Spicy range. It's KFC's famous chicken marinated in a special blend of chillies and spices with our signature crunchy coati N/A
BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A

From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90

Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Deep Fried Banana Fritters with Ice Cream $6.80
Seafood Bean Curd Soup $5.80
Deep Fried Shredded Beef served with Pancake $16.80
Boneless Lemon Chicken $13.80
Seafood Combination with Bean Curd Hot Pot $15.80
Honey King Prawns $15.80
Fish Fillet with Sweet Corn Sauce $14.80

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Steak House Chips (gf) (v) $7.00