Skyline Restaurant in Adelaide Menu

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Homemade loaf - garlic, seeded mustard butter $8
Char grilled sour dough - dukkha, Coonalpyn 90 mile dessert EVO $11
Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion $14

Natural, lime, cracked black pepper $4.5 ea
Kilpatrick, bacon, spicy BBQ $4.9 ea
Baked, prosciutto, shallot, Canadian maple $4.9 ea

Caramelized shallot & Woodside ashed goats cheese tart - petite herb salad, white balsamic glaze $14
South Australian grilled prawns - chilli, garlic, pernod cream, grilled Turkish bread $16
Char grilled South Australian Squid - rocket & spinach, herb pesto, blackened lime $14
Spiced rubbed char grilled SA lamb cutlets - quinoa salad, watermelon, coriander $20

Pan seared, baked Adelaide Hills Heritage Berkshire pork belly - crushed sour apple puree, cured scallops, radish, game chips $26
Slow braised Rangers Valley MSA beef cheeks - garlic mash, mushrooms, shaved buttered asparagus $26
Seared Tasmanian salmon fillet - corn puree, tomato dust, Yarra Valley salmon roe $30
Hot smoked, oven baked, SA Fleurieu Peninsula free range chicken breast - buttered baby carrots, pearl barley arancini, rocket pesto $28
Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo $23

250gm SA Murray Valley Black Angus fillet - Served w Confit vine tomato, Buttered broccolini $36
300gm SA Coorong Heritage dry age Porterhouse on the bone - Served w Confit vine tomato, Buttered broccolini $32
350gm SA Limestone Coast Rib Eye - Served w Confit vine tomato, Buttered broccolini $42
400gm SA Coorong rump medallion - Served w Confit vine tomato, Buttered broccolini $29
500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini $42
500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini $32

Red Wine Jus $2.00 ea
Mushroom Jus $2.00 ea
Crushed Pepper Corn Jus $2.00 ea

Seafood platter for two - hot & cold seafood, crayfish,blue swimmer crab, house smoked yellow fin tuna, prawns, oysters,scallops, octopus, snapper, hand cut fries $149.50
Paella - Traditional Spanish Paella, a delicious combination of fresh local seafood, chicken, spiced chorizo, vegetables, saffron, smoked paprika, Bomba rice,crusty loaf $50 for 1 or $80 for 2

Roast garlic & chive mash $8 each or 2 for $13
Beer battered fat chips w aioli $8 each or 2 for $13
Butter tossed broccolini, roasted hazelnuts $8 each or 2 for $13
Kipfler potatoes pan fried in duck fat, rosemary salt $8 each or 2 for $13
Ragout of Swiss brown, shitake and oyster mushrooms, fresh herbs $8 each or 2 for $13
Mac ‘n’ Cheese - Grana Pardano, cheddar cream, macaroni $8 each or 2 for $13
Baby rocket, roast pear, shaved Grana, balsamic vinaigrette $8 each or 2 for $13

Lemoncello semi freddo - lemon curd, meringue drops, shortbread crumbs $13
Passionfruit meringue smash - coconut cream, raspberry, orange gels $13
Crepe gateaux - layered w chocolate anglaise, sticky orange, chocolate ganache & shards $16
Peach & pineapple crumble - Sugared pineapple sticks, yoghurt snow $15

Adelaide Hills Udder Delights, goats’ milk blue - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
Fleurieu Peninsula Alexandrina, black cloth wrapped cheddar - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
Barossa Valley, brie - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00

Nearby Sample Menus

Meat - Gourmet fried chicken salad N/A
Meat - Schnitzel N/A
Sticky date pudding N/A
Garlic bread N/A
On tap - Coopers N/A
Meat -Scotch fillet N/A
Seafood - Salt & pepper squid rings N/A
Prawn Cocktail N/A

Marinated olives from Gawler River $6
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
BK’s tomato sauce $1.50
Harris smoked salmon, chive blinis, horseradish cream + capers $18

add salad 2 add veg $2.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Garlic Flatbread $4.50
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Hand Cut Fries With tomato chutney (gf) $9.00
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Garlic Flatbread with cheese $5.50

OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
Melitzanosalata - roasted eggplant & garlic, served with pita $7
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14

Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Hot Chocolate $3.80
Iced Chocolate or Iced Coffee $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00

Baby cos leaf salad with aged balsamic $6
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Fish of the day – please ask staff for details P.O.A
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Hot chips with tomato sauce $8
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17

Chefs Pizza of the Day - Please ask for today’s special $15.50
Chocolate brownie served with vanilla bean icecream $9.50
Beer Battered barramundi - Served with chips and salad $17.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Potato Wedges with bacon and melted cheese $10.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00

Prawn, mussel, crab meat & white wine sofritto $32.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
NDUJA flat pancetta, Soft spicy salami $23.00
Italian cheese plate $20.00
Nutino pizza with vanilla gelato $17.00
Burrata with slow roasted tomato $20.00
Roast patatine $8.00

Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2

Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Bread - Light crispy ciabatta. $5
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Soy Milk & Decaf $1 extra
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14

Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
Seasonal Vegetables $14.0
Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0

Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Fries - served with tomato sauce or aioli $6.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
250G MSA Fillet Steak $32.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9

Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Bucket of chips $3.50
Short Black N/A
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Iced coffee, choclate, strawberry or caramel $4.90
Banana smoothies $5.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Hot dog with the lots $6.90

Wedges. $9.7
- Kilpatrick. $2.8ea OR $29/doz
- 300g Porterhouse. $35.4
- 350g Rump $31.9
- Garlic bread. $6.6
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- House made Bérnaise (GF) $3.1ea
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13