Skyline Restaurant in Adelaide Menu

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Homemade loaf - garlic, seeded mustard butter $8
Char grilled sour dough - dukkha, Coonalpyn 90 mile dessert EVO $11
Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion $14

Natural, lime, cracked black pepper $4.5 ea
Kilpatrick, bacon, spicy BBQ $4.9 ea
Baked, prosciutto, shallot, Canadian maple $4.9 ea

Caramelized shallot & Woodside ashed goats cheese tart - petite herb salad, white balsamic glaze $14
South Australian grilled prawns - chilli, garlic, pernod cream, grilled Turkish bread $16
Char grilled South Australian Squid - rocket & spinach, herb pesto, blackened lime $14
Spiced rubbed char grilled SA lamb cutlets - quinoa salad, watermelon, coriander $20

Pan seared, baked Adelaide Hills Heritage Berkshire pork belly - crushed sour apple puree, cured scallops, radish, game chips $26
Slow braised Rangers Valley MSA beef cheeks - garlic mash, mushrooms, shaved buttered asparagus $26
Seared Tasmanian salmon fillet - corn puree, tomato dust, Yarra Valley salmon roe $30
Hot smoked, oven baked, SA Fleurieu Peninsula free range chicken breast - buttered baby carrots, pearl barley arancini, rocket pesto $28
Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo $23

250gm SA Murray Valley Black Angus fillet - Served w Confit vine tomato, Buttered broccolini $36
300gm SA Coorong Heritage dry age Porterhouse on the bone - Served w Confit vine tomato, Buttered broccolini $32
350gm SA Limestone Coast Rib Eye - Served w Confit vine tomato, Buttered broccolini $42
400gm SA Coorong rump medallion - Served w Confit vine tomato, Buttered broccolini $29
500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini $42
500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini $32

Red Wine Jus $2.00 ea
Mushroom Jus $2.00 ea
Crushed Pepper Corn Jus $2.00 ea

Seafood platter for two - hot & cold seafood, crayfish,blue swimmer crab, house smoked yellow fin tuna, prawns, oysters,scallops, octopus, snapper, hand cut fries $149.50
Paella - Traditional Spanish Paella, a delicious combination of fresh local seafood, chicken, spiced chorizo, vegetables, saffron, smoked paprika, Bomba rice,crusty loaf $50 for 1 or $80 for 2

Roast garlic & chive mash $8 each or 2 for $13
Beer battered fat chips w aioli $8 each or 2 for $13
Butter tossed broccolini, roasted hazelnuts $8 each or 2 for $13
Kipfler potatoes pan fried in duck fat, rosemary salt $8 each or 2 for $13
Ragout of Swiss brown, shitake and oyster mushrooms, fresh herbs $8 each or 2 for $13
Mac ‘n’ Cheese - Grana Pardano, cheddar cream, macaroni $8 each or 2 for $13
Baby rocket, roast pear, shaved Grana, balsamic vinaigrette $8 each or 2 for $13

Lemoncello semi freddo - lemon curd, meringue drops, shortbread crumbs $13
Passionfruit meringue smash - coconut cream, raspberry, orange gels $13
Crepe gateaux - layered w chocolate anglaise, sticky orange, chocolate ganache & shards $16
Peach & pineapple crumble - Sugared pineapple sticks, yoghurt snow $15

Adelaide Hills Udder Delights, goats’ milk blue - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
Fleurieu Peninsula Alexandrina, black cloth wrapped cheddar - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
Barossa Valley, brie - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00

Nearby Sample Menus

Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
SANDWICH BURGER
* sorry no alterations to vegan options
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam

Hand Cut Fries With tomato chutney (gf) $9.00
Garden Salad (gf) $6.00
add salad 2 add veg $2.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00

Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chai Latte $3.80
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Garlic Bread Regular: $2.00, Sapphire: $1.50

Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Rice $3
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Rump 300g: $21, 600g: $29
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5

House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
NV Moet & Chandon, Champagne, France $72.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Pol Roger, Champagne, France $89.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00

GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
Parmigiana, Kilpatrick, Mexican $3
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6

Prawn, mussel, crab meat & white wine sofritto $32.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Vanilla bean panna cotta $12.00
La pizza salami, ham, mushrooms, olives $23.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Roast patatine $8.00
Affogato Espresso coffee & ice cream $10.00

Peach Melba $10.0
Oysters Mornay $16.0 / $27.0
Salt & Pepper Calamari $24.0 / $32.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Cannelloni $14.0 / $20.0
Pepper Steak fillet steak grain fed $42.0
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
Strawberries $12.0

Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Tomato and Basil Bruschetta with sticky balsamic $7
Steamed Seasonal Vegetables $5
Parmie - Napoletana sauce, ham and melted cheese $2
Chunky Fries with Aioli $7
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Herbed Garlic Bread $5
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18

250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- BEER SUGGESTION: 4 PINES KOLSCH -
GARLIC AND HERB BAGUETTE $7.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- PACIFICO CLARA BOTTLES $6
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5

White Rice $3.95
Grilled Corn on the Cob (Regular) $3.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Mediterranean Salad Garden salad with feta & olives. $10.50
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Chips (Regular) $3.95
Coleslaw (Large) $5.95
PERi-PERi Chips (Large) $5.95

Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90

SPICY FRIED CHICKEN N/A
AVOCADO & CUCUMBER $2.60
COOKED TUNA & CUCUMBER $2.60
HONEY FRIED CHICKEN N/A
SEAWEED SALAD & EGG OMELET $2.60
SOFTSHELL CRAB $4.00
TEMPURA KING PRAWN $16.00
SEAWEED SALAD N/A

Avocado SD Tomato, Cheese Eggplant $8
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Penne, Spaghetti or Fettuccine -
Puttanesca $14.9
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Aces Beef Burger $12.9
Napolitana $12.9
Fries $7

Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Wedges side $3.5
Chips side $3.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9