Skyline Restaurant in Adelaide Menu

Breads Breads
  • Homemade loaf - garlic, seeded mustard butter $8
  • Char grilled sour dough - dukkha, Coonalpyn 90 mile dessert EVO $11
  • Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion $14
SA Coffin Bay Oysters 3 ways SA Coffin Bay Oysters 3 ways
  • Natural, lime, cracked black pepper $4.5 ea
  • Kilpatrick, bacon, spicy BBQ $4.9 ea
  • Baked, prosciutto, shallot, Canadian maple $4.9 ea
Entrees Entrees
  • Caramelized shallot & Woodside ashed goats cheese tart - petite herb salad, white balsamic glaze $14
  • South Australian grilled prawns - chilli, garlic, pernod cream, grilled Turkish bread $16
  • Char grilled South Australian Squid - rocket & spinach, herb pesto, blackened lime $14
  • Spiced rubbed char grilled SA lamb cutlets - quinoa salad, watermelon, coriander $20
Mains Mains
  • Pan seared, baked Adelaide Hills Heritage Berkshire pork belly - crushed sour apple puree, cured scallops, radish, game chips $26
  • Slow braised Rangers Valley MSA beef cheeks - garlic mash, mushrooms, shaved buttered asparagus $26
  • Seared Tasmanian salmon fillet - corn puree, tomato dust, Yarra Valley salmon roe $30
  • Hot smoked, oven baked, SA Fleurieu Peninsula free range chicken breast - buttered baby carrots, pearl barley arancini, rocket pesto $28
  • Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo $23
The Grill The Grill
  • 250gm SA Murray Valley Black Angus fillet - Served w Confit vine tomato, Buttered broccolini $36
  • 300gm SA Coorong Heritage dry age Porterhouse on the bone - Served w Confit vine tomato, Buttered broccolini $32
  • 350gm SA Limestone Coast Rib Eye - Served w Confit vine tomato, Buttered broccolini $42
  • 400gm SA Coorong rump medallion - Served w Confit vine tomato, Buttered broccolini $29
  • 500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini $42
  • 500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini $32
Jus Menu Jus Menu
  • Red Wine Jus $2.00 ea
  • Mushroom Jus $2.00 ea
  • Crushed Pepper Corn Jus $2.00 ea
Signature Dish Signature Dish
  • Seafood platter for two - hot & cold seafood, crayfish,blue swimmer crab, house smoked yellow fin tuna, prawns, oysters,scallops, octopus, snapper, hand cut fries $149.50
  • Paella - Traditional Spanish Paella, a delicious combination of fresh local seafood, chicken, spiced chorizo, vegetables, saffron, smoked paprika, Bomba rice,crusty loaf $50 for 1 or $80 for 2
Something on the Side Something on the Side
  • Roast garlic & chive mash $8 each or 2 for $13
  • Beer battered fat chips w aioli $8 each or 2 for $13
  • Butter tossed broccolini, roasted hazelnuts $8 each or 2 for $13
  • Kipfler potatoes pan fried in duck fat, rosemary salt $8 each or 2 for $13
  • Ragout of Swiss brown, shitake and oyster mushrooms, fresh herbs $8 each or 2 for $13
  • Mac ‘n’ Cheese - Grana Pardano, cheddar cream, macaroni $8 each or 2 for $13
  • Baby rocket, roast pear, shaved Grana, balsamic vinaigrette $8 each or 2 for $13
Dessert Dessert
  • Lemoncello semi freddo - lemon curd, meringue drops, shortbread crumbs $13
  • Passionfruit meringue smash - coconut cream, raspberry, orange gels $13
  • Crepe gateaux - layered w chocolate anglaise, sticky orange, chocolate ganache & shards $16
  • Peach & pineapple crumble - Sugared pineapple sticks, yoghurt snow $15
Cheese Selection Cheese Selection
  • Adelaide Hills Udder Delights, goats’ milk blue - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
  • Fleurieu Peninsula Alexandrina, black cloth wrapped cheddar - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
  • Barossa Valley, brie - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00

Nearby Sample Menus

  • Garlic bread N/A
  • Schnitzel N/A
  • Prawn Cocktail N/A
  • Seafood - Fisherman's basket N/A
  • Sausages N/A
  • Garlic prawns N/A
  • Cookies & cream cheesecake N/A
  • Meat -Scotch fillet N/A
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
  • SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
  • Flying Fish Roe $3.5
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Sashimi - A variety of fresh sliced raw fish $20
  • Eel $12
  • Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
  • Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
  • Omelette $3
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
  • HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
  • Tzatziki - yoghurt, cucumber & garlic, served with pita $7
  • KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Hot Chocolate $3.80
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Iced Chocolate or Iced Coffee $5.00
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
  • Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
  • Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • House made dips with warmed flat bread $10
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Steamed greens with olive oil and Murray sea salt $6
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • 9 inch pizza of the week $15
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Burrata with slow roasted tomato $20.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • Mocha $3.80
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • - TACO TUESDAYS $3
  • - ADD SALAD $2.5
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • Carpaccio Salmon $15.00
  • Uni Ship $5.50
  • Beef Tataki $13.00
  • Tuna Salad & Tomato $4.00
  • Karaage $5.00
  • Karaage Udon $10.00
  • Sunset Roll $4.50
  • Tuna Salad Avocado Roll $4.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Antipasto (serves 2) - selection of house specialties $22.90
  • Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
  • Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
  • Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
  • Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
  • Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
  • Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
  • Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
  • Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
  • WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • SWEET CHILLI SAUCE N/A
  • ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
  • BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
  • SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
  • BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
  • ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
  • CREAMY AIOLI Creamy Aioli dipping sauce. N/A
Skyline Restaurant

Skyline Restaurant

location

Address

Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia

phone

Phone

0882121277

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia