Skyline Restaurant in Adelaide Menu

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Homemade loaf - garlic, seeded mustard butter $8
Char grilled sour dough - dukkha, Coonalpyn 90 mile dessert EVO $11
Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion $14

Natural, lime, cracked black pepper $4.5 ea
Kilpatrick, bacon, spicy BBQ $4.9 ea
Baked, prosciutto, shallot, Canadian maple $4.9 ea

Caramelized shallot & Woodside ashed goats cheese tart - petite herb salad, white balsamic glaze $14
South Australian grilled prawns - chilli, garlic, pernod cream, grilled Turkish bread $16
Char grilled South Australian Squid - rocket & spinach, herb pesto, blackened lime $14
Spiced rubbed char grilled SA lamb cutlets - quinoa salad, watermelon, coriander $20

Pan seared, baked Adelaide Hills Heritage Berkshire pork belly - crushed sour apple puree, cured scallops, radish, game chips $26
Slow braised Rangers Valley MSA beef cheeks - garlic mash, mushrooms, shaved buttered asparagus $26
Seared Tasmanian salmon fillet - corn puree, tomato dust, Yarra Valley salmon roe $30
Hot smoked, oven baked, SA Fleurieu Peninsula free range chicken breast - buttered baby carrots, pearl barley arancini, rocket pesto $28
Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo $23

250gm SA Murray Valley Black Angus fillet - Served w Confit vine tomato, Buttered broccolini $36
300gm SA Coorong Heritage dry age Porterhouse on the bone - Served w Confit vine tomato, Buttered broccolini $32
350gm SA Limestone Coast Rib Eye - Served w Confit vine tomato, Buttered broccolini $42
400gm SA Coorong rump medallion - Served w Confit vine tomato, Buttered broccolini $29
500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini $42
500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini $32

Red Wine Jus $2.00 ea
Mushroom Jus $2.00 ea
Crushed Pepper Corn Jus $2.00 ea

Seafood platter for two - hot & cold seafood, crayfish,blue swimmer crab, house smoked yellow fin tuna, prawns, oysters,scallops, octopus, snapper, hand cut fries $149.50
Paella - Traditional Spanish Paella, a delicious combination of fresh local seafood, chicken, spiced chorizo, vegetables, saffron, smoked paprika, Bomba rice,crusty loaf $50 for 1 or $80 for 2

Roast garlic & chive mash $8 each or 2 for $13
Beer battered fat chips w aioli $8 each or 2 for $13
Butter tossed broccolini, roasted hazelnuts $8 each or 2 for $13
Kipfler potatoes pan fried in duck fat, rosemary salt $8 each or 2 for $13
Ragout of Swiss brown, shitake and oyster mushrooms, fresh herbs $8 each or 2 for $13
Mac ‘n’ Cheese - Grana Pardano, cheddar cream, macaroni $8 each or 2 for $13
Baby rocket, roast pear, shaved Grana, balsamic vinaigrette $8 each or 2 for $13

Lemoncello semi freddo - lemon curd, meringue drops, shortbread crumbs $13
Passionfruit meringue smash - coconut cream, raspberry, orange gels $13
Crepe gateaux - layered w chocolate anglaise, sticky orange, chocolate ganache & shards $16
Peach & pineapple crumble - Sugared pineapple sticks, yoghurt snow $15

Adelaide Hills Udder Delights, goats’ milk blue - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
Fleurieu Peninsula Alexandrina, black cloth wrapped cheddar - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
Barossa Valley, brie - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00

Nearby Sample Menus

Schnitzel N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Seafood - Salt & pepper squid rings N/A
Seafood - Barramundi N/A
Prawn Cocktail N/A
Meat -Scotch fillet N/A
Meat -Porterhouse steak N/A
A selection of South Australian wines is available as well as other known national brands. N/A

Pepper, Gravy, Mushroom or Diane N/A
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- E/M
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Parmigiana - Leg Ham, Nap Sauce & Cheese $4

Garlic Bread Regular: $2.00, Sapphire: $1.50
Hot Chocolate $3.80
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Roast of the day Regular: $10.90, Sapphire: $8.90
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00

Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Key Lime Tart - served with cream $7.5
Sausages and chips $8.5
Rib eye on the Bone 500g: $34
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Schnitzel and chips $8.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5

- + add chicken $18
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
BOWL Of CHIPS w/ Aioli vg, gf $6
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
Parmigiana, Kilpatrick, Mexican $3
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
SLIDERS -

- ADD SALAD $2.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- BEER SUGGESTION: STONE & WOOD LAGER -
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- ADD SALAD $2.5

Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Double Shot Add $1.0
Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
Chai Latte Cup: $4.0 / Mug: $4.8
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Lipton Iced Teas: Peach, Lemon, Green $3.5
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0

Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Parmigiana, ham, Napoli sauce & cheese $3.5
Creamy Mashed Potato $5
Garlic Prawns in a white wine cream sauce $7
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Truffle Buttered Kipfler Potatoes $5

Teriyaki Salmon Plate $14.00
Chicken Avocado Roll $4.00
Prawn Avocado Roll $4.00
Avocado Roll $3.50
Seaweed Salad $5.50
Salmon Sashimi $14.50
Squid $3.50
Octopus $3.50

SALMON / TUNA / COMBO N/A
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
CHICKEN CUTLET $7.00
TERIYAKI SALMON $16.00
TACOYAKI / GYOZA N/A
MAKI COMBO $8.50
SMOKED SALMON $2.60
FRIED CHICKEN + ORIENTAL SAUCE N/A

Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Spaghetti al Pomodoro alla Napoletana $19.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

Grilled mushrooms. $6.8
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
Steamed green vegetables. $6.3
- Dijon $3.1ea
Leaves, cherry tomatoes, red onion. $6.3
- Seeded $3.1ea
- 400g T-Bone $33
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20

FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A
CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
SWEET CHILLI SAUCE N/A
DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
ZINGER BURGER 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Platter selection of five sauces $6.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Additional sauces $1.50 each
Sashimi Scallops (3 per serve) $7.00