Stag Hotel in Adelaide Menu

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Breads. -
- Garlic bread. $6.6
- Warm crusty loaf. $7.0
- Bacon and cheese bread. $8.0
Serious Oysters, Guaranteed To Work! -
- Natural. (GF) $2.3ea OR $24.5/doz
- Kilpatrick. $2.8ea OR $29/doz
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5

Clare Valley Rump. (GF) -
- 500g. $29.8
- 750g. $44.1
- 1.5 kg. $88
MSA*Coorong Angus Beef. (GF) -
- 500g Rump. $38.5
- 350g Scotch Fillet. $42
- 500g T-Bone. $38.7
MSA*Certified Australian Angus Beef. (GF) -
- 300g Porterhouse. $35.4
Limestone Coast Beef. (GF) -
- 400g T-Bone $33
- 350g Rump $31.9
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105

Serious Sauces. -
- Mushroom $3.1ea
- Peppercorn $3.1ea
- Garlic and Worcestershire $3.1ea
- House made Bérnaise (GF) $3.1ea
- Parsley Butter (GF) $3.1ea
- Blue Cheese (GF) $3.1ea
- Texas BBQ $3.1ea
Mustards. -
- Seeded $3.1ea
- Hot English $3.1ea
- Dijon $3.1ea

Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14

Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15

Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21

Potato bacon & cheese croquettes with baconaise. $6.3
Cone of fries. $6.7
Wedges. $9.7
Coleslaw. $6.3
Steamed green vegetables. $6.3
Creamy potato mash. $6.3
Onion rings. $6.3
Leaves, cherry tomatoes, red onion. $6.3
Grilled mushrooms. $6.8
Fried egg. $3.1ea

Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17

Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9

Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9

Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5

Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2

Nearby Sample Menus

On tap - West End N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Sausages N/A
Brandy basket N/A
Wedges N/A
Prawn Cocktail N/A
Chicken nuggets N/A
Meat - Grilled chicken breast N/A

Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Kangaroo 100gm $5.00

MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
Melitzanosalata - roasted eggplant & garlic, served with pita $7
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5

Key Lime Tart - served with cream $7.5
Fillet 200g: $23, 300g: $29.5
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Rib eye on the Bone 500g: $34
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5

Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Beer Battered Barramundi with Chips & Salad $18.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen

350gm Rib Eye Steak, Darling Downs $29.50
300gm Angus Rump, Riverine $22.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Beer Battered barramundi - Served with chips and salad $17.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Sweet potato chips - with house-made aioli $8.50

Prosciutto Prosciutto, mushrooms $22.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Napoletana Buffalo mozzarella Add $8.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Vanilla bean panna cotta $12.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Burrata with slow roasted tomato $20.00

Wedges with sweet chilli sauce and sour cream $9
Greek Salad with feta cheese and olives $5
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Chat Potatoes $5
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Smoked Salmon Bruschetta with sour cream, capers and rocket $10

Hot Chocolate $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chai Latte $3.80
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

Chicken Katsu Roll $3.50
Asparagus / Longbean Nigiri $3.50
Asparagus & Avocado Roll $4.50
Natto Roll $3.50
Tuna Salad Avocado Roll $4.00
Sunset Roll $4.50
Salmon $4.00
Lobster Salad Ship $4.00

Bruschetta $6
1 dozen Kilpatrick $24
½ dozen Natural $12
Wedges with sweet chilli & sour cream $9
- Small / Medium / Large
Check our specials board -
- (salad) $2 extra
Vegetarian $13.9

Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Take away container $0.50
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80

Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Crocodile 100gm $8.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Fresh Tasmanian salmon 100gm $7.00