Thai Lotus Flower Restaurant in Albury Menu

BANQUETS BANQUETS
  • BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio $40 per person
  • BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / $32 per person
ENTRÉE ENTRÉE
  • Satay Beef or Chicken ( 4 Skewers ) Marinated tender pieces of chicken or beef on skewers, grilled and topped with peanut sauce $13.50
  • Mixed Satay ( 4 Skewers ) Marinated tender pieces of chicken or beef on skewers, grilled and topped with peanut sauce $13.50
  • Mixed Entree Portions of spring roll, golden bag, fish cake, curry puff served with chili plum sauce. $9.50
  • Spring Rolls (4 rolls) (Po Pia) Popular hand made Thai spring rolls served with chili plum sauce. $9.50
  • Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. $9.50
  • Fish Cake (5 Pieces) (Tod Mun Pla) Famous spicy Thai fish cake served with cucumber plum sauce. $9.50
  • Curry Puff (4 pieces) Deep fried pastry filled with curry, carrots, potatoes and onion served with chili plum sauce. $9.50
  • Thai Calamari (Pla Meuk Grob) Battered calamari, served with sweet chili sauce. $10.50
TRADITIONAL THAI SOUP TRADITIONAL THAI SOUP
  • Tom Yum Prawns (Tom Yum Goong) Thailand's favourite lemon grass soup with prawns, straw mushrooms, galangal and Thai spice. medium hot $10.50
  • Tom Yum Seafood (Tom Yum Talay) Thailand's favourite lemon grass soup with seafood, straw mushrooms, galangal and Thai spice. medium hot $10.50
  • Tom Yum Chicken (Tom Yum Gai) Thailand's favourite lemon grass soup with chicken, straw mushrooms, galangal and Thai spice. medium hot $9.50
  • Tom Yum Fish (Tom Yum Pla) Thailand's favourite lemon grass soup with fish, straw mushrooms, galangal and Thai spices. medium hot $10.50
  • Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild $10.50
  • Tom Galangal Prawns (Tom Kha Goong) Subtle taste of prawns with coconut cream, galangal, lime leaves and coriander. mild $10.50
MAIN COURSE SALAD STYLE MAIN COURSE SALAD STYLE
  • Spicy Mince Chicken Salad (Larb Gai ) Minced chicken with fresh lime juice, rice powder, chili, mint and coriander medium hot $18.50
  • Beef Salad (Yum Beef) Grilled beef tossed in a dressing of lime juice, fish sauce, coriander and fresh mint. medium hot $18.50
  • Rare Beef Salad (Yum Nam Tok) Sliced grilled beef (rare) with Thai style salad, lime juice, rice powder, a touch of fresh chili, lemon grass, mint and fresh coriander (Lao style). medium hot $18.50
  • Calamari Salad (Yum Calamari) Cooked Calamari mixed with Thai style salad, lime juice, a touch of fresh chili, lemon grass, fresh mint, coriander and fish sauce. medium hot $21.50
  • Prawn Salad (Pla Goong) King prawn salad mixed with hot Thai spices, lime juice, chili paste, fresh herbs and fresh lemon grass. medium hot $21.50
  • Vermicelli Salad (Yum Woon Sen) Vermicelli noodle salad mixed with hot spices, lime juice, chili paste, fresh herbs, lemon grass, coriander and spring onions. -
  • - Prawns $21.50
  • - Seafood $21.50
MAIN COURSE MAIN COURSE
  • Volcano Chicken (Gai Yarng) Grilled Thai style chicken thigh fillets, marinated in garlic, a touch of curry powder and parsley stalk, served with sweet chili sauce. mild $18.50
  • Basil Dish (Pad Kraprow) Succulent chicken, beef or pork pieces stir fried with chili, basil and coriander. Chicken, Pork or Beef medium hot $18.50
  • Ginger Dish (Pad King) Braised chicken, duck, beef or pork flavoured with fresh young ginger and vegetables. mild Chicken, Pork or Beef $18.50 / Duck $21.50
  • Cashew Dish (Thai Style) Your choice of chicken, pork, beef or duck pieces stir-fried in a spicy Thai sauce with cashew nuts. medium hot Chicken, Pork or Beef $18.50 / Duck $21.50
  • Sweet Yellow Chili (Pad Prik Whan) Tender pieces of chicken, beef or pork stir-fried with fresh sweet yellow chili and onion. Chicken, Pork or Beef mild $18.50
  • Oyster Sauce Dish (Pad Nam Mun Hoi) Sliced beef, chicken or pork, stir-fried with shallots, straw mushrooms, baby corn and oyster sauce. Chicken, Pork or Beef Mild $18.50
  • Sweet And Sour (Pad Preo Whan) Sliced chicken, pork or beef stir-fried with sweet and sour Thai style sauce. Chicken, Pork or Beef Mild $18.50
  • Garlic Dish (Pad Kratiem) Sliced beef, pork or chicken, stir-fried with fresh garlic and shallots. Beef, Chicken, or Pork mild $18.50
  • Panang Curry dish (Pad Panang) Sliced beef, chicken or pork stir-fried with Panang curry paste, fresh lime leaves and fresh basil. Beef, Chicken or Pork medium hot $18.50
  • Vegetable Dish (Pad Puk) Stir-fried vegetables with beef, pork or chicken in a special sauce. Beef, Chicken or Pork mild $18.50
CURRIES CURRIES
  • - Prawn / Seafood $21.50
  • Pumpkin Curry . Your choice of meat, chicken or seafood with pumpkin and onions in a red curry base. -
  • Green Curry (Gang Keow Whan) Sliced chicken, beef or pork cooked in coconut cream, green curry paste, bamboo shoots & vegetables Chicken, Pork or Beef medium hot $18.50
  • Red Curry Duck (Gang Ped Duck) ...……........................................................................... Succulent roasted duck cooked in coconut cream, red curry paste, pineapple & fresh toma $21.50
  • Massamun Curry (Gang Massamun) Prime chunks of beef or chicken with potatoes, onions and peanuts simmered in spices, tangy tamarind and coconut milk. Beef or Chicken ............................... $18.50
  • Yellow Curry (Gang Garee) Prime chunks of beef or chicken with potatoes and onions, simmered in yellow curry paste and coconut cream. Beef or Chicken ............................................... $18.50
  • - Chicken, Pork or Beef $18.50
SEAFOOD SEAFOOD
  • Boua Thai Seafood ............................................................................................................................... Combination seafood simmered in coconut cream and Thai $21.50
  • Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... $21.50
  • Sweet Basil Dish (Pad Horapa) Combination seafood fried with fresh basil, garlic and coriander. Seafood, Prawns or Calamari ............................................................................ $21.50
  • Seafood Combination (Pad Ruam Mit Talay) ................................................................................. Stir-fried vegetables with prawns, mussels, fish cutlets and scallops. mild $21.50
  • Fresh Chili Dish (Pad Prik Sod) Pan fried king prawns, seafood or calamari with our own fresh chili sauce, coriander root, basil and lemon grass. Seafood, Prawns or Calamari ....................... $21.50
  • Curry Powder Dish (Pad Pong Garee) Stir-fried prawn, seafood or calamari with egg, Thai curry powder, celery and shallots. Seafood, Prawns or Calamari ............................................... $21.50
  • Prawn Omelette (Khai Chiew Goong) ……............………….......................................….................. Pan-fried king prawns, egg, garlic, pepper and shallots. mild $21.50
  • Garlic Dish Thai Style (Pad Kratiem) King prawn, seafood or calamari pan-fried with fresh garlic, pepper and coriander. Seafood, Prawns or Calamari .................................................. $21.50
  • Panang Curry Dish (Pad Panang) Seafood, prawns or calamari stir-fried with Panang curry paste, young bamboo, celery, basil, and fresh lime leaves. Seafood, Prawns or Calamari ....................... $21.50
  • Fish in Chili Sauce (Fillets) ..................................................................................................... Crispy deep-fried fish fillets golden brown topped with chilli sauce $26.50
  • Fish in Ginger (Whole Fish) .................................................................................................... Crispy deep-fried whole Snapper until golden brown topped with young fr $25.50
  • Fish in Ginger (Fillets) ............................................................................................................. Crispy deep-fried golden brown fish fillets topped with young fre $26.50
  • Choo Chee Fish (Whole Fish) ………………................……................................................... Whole fish deep-fried & topped with Thai curry spice sauce, finished with kaffir lime leaves. me $25.50
NOODLE DISHES NOODLE DISHES
  • Fried Noodle Thai Style (Pad Thai) Fried Thai rice noodle with egg and your choice of prawn, chicken, beef or pork, seasoned with tamarind sauce and peanuts. Prawns… $21.50
  • Stir Fried Vermicelli Noodle (Pad Woon Sen) Stir-fried vermicelli noodles with your choice of chicken, beef, or prawns with eggs, bean shoots and shallots. Chicken or B eef $18.50
RICE DISHES RICE DISHES
  • Sticky Rice (please allow 25 minutes to cook $4.00 per person
  • Steamed Rice $3.00 per person
  • Thai Fried Rice with Prawns (Khao Pad Goong) Fried rice with prawn, egg and diced vegetables Small $12.00 / Large $18.50
  • Thai Fried Rice with Chicken (Khao Pad Gai) Fried rice with chicken, egg and diced vegetables Small $8.50 / Large $14.50
VEGETARIAN VEGETARIAN
  • - -
Entrée Entrée
  • Tom Jurd Vegetarian. mild . $8.50
  • Tom Yum Vegetarian. medium hot $8.50
  • Tom Galangal Vegetarian. mild $8.50
  • Vegetarian Curry Puff (4 pieces) Served with sweet chilli plum sauce. $8.50
  • Fried Bean Curd Deep fried bean curd served with chili plum sauce $8.50
Main Course Main Course
  • Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild $16.50
  • Mixed Vegetables (Pud Puk) Stir-fried mixed vegetables. mild $16.50
  • Tofu Cashews (Thai Style) ...................................................................................................... Deep-fried bean curd stir-fried in a spicy Thai sauce with cashew nuts. $16.50
  • Tofu Vegetables Stir-fried fresh bean curd with mixed vegetables. mild $16.50
  • Vegetarian Pud Thai .................................................................................................................. Fried Thai rice noodles with mixed vegetables, shallots, bean sh $16.50
Curries Curries
  • Red curry (Gang Ped) .............................................................................................................. Red curry paste cooked with coconut cream, bamboo shoots, beans, b $16.50
  • Green Curry (Gang Keow Whan) ......................................................................................... Green curry paste cooked with coconut cream, bamboo shoots, capsicum and beans w $16.50
DESSERTS DESSERTS
  • Guay Bouad Shee (Steamed Banana) ........................................................................................ Steamed Banana with coconut milk. $10.50
  • Kao Mun and Ice Cream (Sticky Rice & Ice Cream) ................................................................ Steamed Sticky rice in coconut cream. $12.50
  • Lychee with Ice Cream .........................……………………................................................................ Tropical Fruit of Thailand served with ice cream. $10.50
  • Ram Butan with Ice Cream ............................................................................................................... Tropical Fruit of Thailand served with ice cream. $10.50
  • Thai Custard with Sticky Rice (Khao Sung Kaya Thai) ........................................................... Egg custard with palm sugar, pandan leaves and coconut cream served with sweet sticky r $12.50
  • Sticky Rice and Mango (Seasonal Specialties) . $12.50
  • Banana Fritter with Ice Cream $12.50

Nearby Sample Menus

  • Honeycomb Semifreddo $8.50
  • Dips and Breads $12.00
  • - Basic Spirits $5.00
  • Beer Battered Fish n Chips $13.00
  • Breads - Toasted Ciabattas $7.00
  • Salt and Pepper Dusted Calamari $12.00
  • HAPPY HOUR 5-7PM Monday to Friday: -
  • - Bruers Schooners $4.00
  • Honey soy beef $14.80
  • Long soup $5.50
    • Noodle soup
  • Sweet and sour pork $14.00
  • Prawn cutlets $7.80
  • King prawns with cashews $19.80
  • Rainbow fillet steak $19.80
  • King prawns in plum sauce $19.80
  • Szechuan chicken $14.80
  • Free range egg scramble on sourdough toast $10.20
  • Spinach and pinenut cannelloni with garden side salad $14.50
  • Eggs atlantic.  poached eggs with smoked salmon & hollandaise on sourdough toast $16.50
  • Sesame beef fillet salad, with potato, red pepper, lemon and soy $16
  • Free range egg scramble on sourdough toast with fresh mixed herbs $10.70
  • 2 free range eggs poached or fried on sourdough toast $9.70
  • eggs benedict. poached eggs with local ham & hollandaise on sourdough toast $15.90
  • Lamb, chickpea, tomato, preserved lemon salad with lemon and cumin yoghurt dressing $16
  • Lollipop Cake $209
  • Blueberry $25.95
  • Original Sin $38.95
  • Strawberry Glazed $28.95
  • The Chelsea $249
  • Tangy Lemon $25.95
  • Marble Mudcake $30.95
  • Lemon Meringue $26.95
  • CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90
  • VEGETARIAN TOFU Tofu Pattie, Grilled Tomato, Salad, Relish & Aioli $10.90
  • AMERICAN Beef, Cheese, Pickles, Salad, Ketchup, Mustard & Mayo $11.90
  • BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli $12.90
  • SOUTH OF THE BORDER Beef, Roasted Capsicum, Jalepenos, Salad, Salsa & Sour Cream $11.90
  • KIDS BUDDY BURGERS Beef or Chicken with Relish and Cheese $7.50
  • CLASSIC CHICKEN Chicken Breast, Cheese, Salad, Relish & Aioli $10.90
  • VEGETARIAN LENTIL Puy Lentil Pattie, Grilled Capsicum, Salad, Relish & Aioli $10.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZ DIPS - Ranch $1.00
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • Aussie: tomato, cheese, ham, egg N/A
  • Milk Shakes N/A
  • Chicken Deluxe: tomato, cheese, bacon, pineapple, chicken, bbq sauce N/A
  • Sweethearts Special: tomato, cheese, bacon. pineapple, onions, prawns, garlic N/A
  • Capricosa: tomato, cheese, ham, mushroom, olives N/A
  • Latte N/A
  • Flat White N/A
  • Iced Chocolate N/A
  • Dianne Sauce (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Garlic Cream Sauce (LG) $1.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Corn on the Cob (LG) $2.95
  • - Ham, cheese and tomato $7.00
  • French Toast: -
  • Chicken: Chicken, avocado ,bacon, tomato & cheese $13.90
  • Battered fish & chips $7.00
  • Roasted Potato Salad Roast potatoes mixed through lettuce with onion, tomato & parmesan cheese finished with a mustard vinaigrette $15.90
  • - Ham, cheese & tomato $8.50
  • - Banana Caramel $16.90
  • Meat lovers: Roast chicken, ham, salami, cheese & BBQ sauce $13.90
  • Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
  • (3) cheese plate three cheeses $27.0
  • Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd $13.0
  • Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes $35.0
  • Antipasto grazing plate Small $21.0 / Large $42.0
  • Taste of apple: three ways of tasting apple $12.0
  • Fish of the day your waiter will advise $34.0
  • Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream $12.0
Thai Lotus Flower Restaurant

Thai Lotus Flower Restaurant

location

Address

610 Dean St, Albury, NSW, 2640, Australia

phone

Phone

0260413330

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

American , Asian , Chinese , European , French , Indian , International , Italian , Japanese , Lebanese , Mediterranean , Moroccan , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard

Location
610 Dean St, Albury, NSW, 2640, Australia