Thai Lotus Flower Restaurant in Albury Menu

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BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio $40 per person
BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / $32 per person

Satay Beef or Chicken ( 4 Skewers ) Marinated tender pieces of chicken or beef on skewers, grilled and topped with peanut sauce $13.50
Mixed Satay ( 4 Skewers ) Marinated tender pieces of chicken or beef on skewers, grilled and topped with peanut sauce $13.50
Mixed Entree Portions of spring roll, golden bag, fish cake, curry puff served with chili plum sauce. $9.50
Spring Rolls (4 rolls) (Po Pia) Popular hand made Thai spring rolls served with chili plum sauce. $9.50
Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. $9.50
Fish Cake (5 Pieces) (Tod Mun Pla) Famous spicy Thai fish cake served with cucumber plum sauce. $9.50
Curry Puff (4 pieces) Deep fried pastry filled with curry, carrots, potatoes and onion served with chili plum sauce. $9.50
Thai Calamari (Pla Meuk Grob) Battered calamari, served with sweet chili sauce. $10.50

Tom Yum Prawns (Tom Yum Goong) Thailand's favourite lemon grass soup with prawns, straw mushrooms, galangal and Thai spice. medium hot $10.50
Tom Yum Seafood (Tom Yum Talay) Thailand's favourite lemon grass soup with seafood, straw mushrooms, galangal and Thai spice. medium hot $10.50
Tom Yum Chicken (Tom Yum Gai) Thailand's favourite lemon grass soup with chicken, straw mushrooms, galangal and Thai spice. medium hot $9.50
Tom Yum Fish (Tom Yum Pla) Thailand's favourite lemon grass soup with fish, straw mushrooms, galangal and Thai spices. medium hot $10.50
Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild $10.50
Tom Galangal Prawns (Tom Kha Goong) Subtle taste of prawns with coconut cream, galangal, lime leaves and coriander. mild $10.50

Spicy Mince Chicken Salad (Larb Gai ) Minced chicken with fresh lime juice, rice powder, chili, mint and coriander medium hot $18.50
Beef Salad (Yum Beef) Grilled beef tossed in a dressing of lime juice, fish sauce, coriander and fresh mint. medium hot $18.50
Rare Beef Salad (Yum Nam Tok) Sliced grilled beef (rare) with Thai style salad, lime juice, rice powder, a touch of fresh chili, lemon grass, mint and fresh coriander (Lao style). medium hot $18.50
Calamari Salad (Yum Calamari) Cooked Calamari mixed with Thai style salad, lime juice, a touch of fresh chili, lemon grass, fresh mint, coriander and fish sauce. medium hot $21.50
Prawn Salad (Pla Goong) King prawn salad mixed with hot Thai spices, lime juice, chili paste, fresh herbs and fresh lemon grass. medium hot $21.50
Vermicelli Salad (Yum Woon Sen) Vermicelli noodle salad mixed with hot spices, lime juice, chili paste, fresh herbs, lemon grass, coriander and spring onions. -
- Prawns $21.50
- Seafood $21.50

Volcano Chicken (Gai Yarng) Grilled Thai style chicken thigh fillets, marinated in garlic, a touch of curry powder and parsley stalk, served with sweet chili sauce. mild $18.50
Basil Dish (Pad Kraprow) Succulent chicken, beef or pork pieces stir fried with chili, basil and coriander. Chicken, Pork or Beef medium hot $18.50
Ginger Dish (Pad King) Braised chicken, duck, beef or pork flavoured with fresh young ginger and vegetables. mild Chicken, Pork or Beef $18.50 / Duck $21.50
Cashew Dish (Thai Style) Your choice of chicken, pork, beef or duck pieces stir-fried in a spicy Thai sauce with cashew nuts. medium hot Chicken, Pork or Beef $18.50 / Duck $21.50
Sweet Yellow Chili (Pad Prik Whan) Tender pieces of chicken, beef or pork stir-fried with fresh sweet yellow chili and onion. Chicken, Pork or Beef mild $18.50
Oyster Sauce Dish (Pad Nam Mun Hoi) Sliced beef, chicken or pork, stir-fried with shallots, straw mushrooms, baby corn and oyster sauce. Chicken, Pork or Beef Mild $18.50
Sweet And Sour (Pad Preo Whan) Sliced chicken, pork or beef stir-fried with sweet and sour Thai style sauce. Chicken, Pork or Beef Mild $18.50
Garlic Dish (Pad Kratiem) Sliced beef, pork or chicken, stir-fried with fresh garlic and shallots. Beef, Chicken, or Pork mild $18.50
Panang Curry dish (Pad Panang) Sliced beef, chicken or pork stir-fried with Panang curry paste, fresh lime leaves and fresh basil. Beef, Chicken or Pork medium hot $18.50
Vegetable Dish (Pad Puk) Stir-fried vegetables with beef, pork or chicken in a special sauce. Beef, Chicken or Pork mild $18.50

- Prawn / Seafood $21.50
Pumpkin Curry . Your choice of meat, chicken or seafood with pumpkin and onions in a red curry base. -
Green Curry (Gang Keow Whan) Sliced chicken, beef or pork cooked in coconut cream, green curry paste, bamboo shoots & vegetables Chicken, Pork or Beef medium hot $18.50
Red Curry Duck (Gang Ped Duck) ...……........................................................................... Succulent roasted duck cooked in coconut cream, red curry paste, pineapple & fresh toma $21.50
Massamun Curry (Gang Massamun) Prime chunks of beef or chicken with potatoes, onions and peanuts simmered in spices, tangy tamarind and coconut milk. Beef or Chicken ............................... $18.50
Yellow Curry (Gang Garee) Prime chunks of beef or chicken with potatoes and onions, simmered in yellow curry paste and coconut cream. Beef or Chicken ............................................... $18.50
- Chicken, Pork or Beef $18.50

Boua Thai Seafood ............................................................................................................................... Combination seafood simmered in coconut cream and Thai $21.50
Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... $21.50
Sweet Basil Dish (Pad Horapa) Combination seafood fried with fresh basil, garlic and coriander. Seafood, Prawns or Calamari ............................................................................ $21.50
Seafood Combination (Pad Ruam Mit Talay) ................................................................................. Stir-fried vegetables with prawns, mussels, fish cutlets and scallops. mild $21.50
Fresh Chili Dish (Pad Prik Sod) Pan fried king prawns, seafood or calamari with our own fresh chili sauce, coriander root, basil and lemon grass. Seafood, Prawns or Calamari ....................... $21.50
Curry Powder Dish (Pad Pong Garee) Stir-fried prawn, seafood or calamari with egg, Thai curry powder, celery and shallots. Seafood, Prawns or Calamari ............................................... $21.50
Prawn Omelette (Khai Chiew Goong) ……............………….......................................….................. Pan-fried king prawns, egg, garlic, pepper and shallots. mild $21.50
Garlic Dish Thai Style (Pad Kratiem) King prawn, seafood or calamari pan-fried with fresh garlic, pepper and coriander. Seafood, Prawns or Calamari .................................................. $21.50
Panang Curry Dish (Pad Panang) Seafood, prawns or calamari stir-fried with Panang curry paste, young bamboo, celery, basil, and fresh lime leaves. Seafood, Prawns or Calamari ....................... $21.50
Fish in Chili Sauce (Fillets) ..................................................................................................... Crispy deep-fried fish fillets golden brown topped with chilli sauce $26.50
Fish in Ginger (Whole Fish) .................................................................................................... Crispy deep-fried whole Snapper until golden brown topped with young fr $25.50
Fish in Ginger (Fillets) ............................................................................................................. Crispy deep-fried golden brown fish fillets topped with young fre $26.50
Choo Chee Fish (Whole Fish) ………………................……................................................... Whole fish deep-fried & topped with Thai curry spice sauce, finished with kaffir lime leaves. me $25.50

Fried Noodle Thai Style (Pad Thai) Fried Thai rice noodle with egg and your choice of prawn, chicken, beef or pork, seasoned with tamarind sauce and peanuts. Prawns… $21.50
Stir Fried Vermicelli Noodle (Pad Woon Sen) Stir-fried vermicelli noodles with your choice of chicken, beef, or prawns with eggs, bean shoots and shallots. Chicken or B eef $18.50

Sticky Rice (please allow 25 minutes to cook $4.00 per person
Steamed Rice $3.00 per person
Thai Fried Rice with Prawns (Khao Pad Goong) Fried rice with prawn, egg and diced vegetables Small $12.00 / Large $18.50
Thai Fried Rice with Chicken (Khao Pad Gai) Fried rice with chicken, egg and diced vegetables Small $8.50 / Large $14.50

Tom Jurd Vegetarian. mild . $8.50
Tom Yum Vegetarian. medium hot $8.50
Tom Galangal Vegetarian. mild $8.50
Vegetarian Curry Puff (4 pieces) Served with sweet chilli plum sauce. $8.50
Fried Bean Curd Deep fried bean curd served with chili plum sauce $8.50

Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild $16.50
Mixed Vegetables (Pud Puk) Stir-fried mixed vegetables. mild $16.50
Tofu Cashews (Thai Style) ...................................................................................................... Deep-fried bean curd stir-fried in a spicy Thai sauce with cashew nuts. $16.50
Tofu Vegetables Stir-fried fresh bean curd with mixed vegetables. mild $16.50
Vegetarian Pud Thai .................................................................................................................. Fried Thai rice noodles with mixed vegetables, shallots, bean sh $16.50

Red curry (Gang Ped) .............................................................................................................. Red curry paste cooked with coconut cream, bamboo shoots, beans, b $16.50
Green Curry (Gang Keow Whan) ......................................................................................... Green curry paste cooked with coconut cream, bamboo shoots, capsicum and beans w $16.50

Guay Bouad Shee (Steamed Banana) ........................................................................................ Steamed Banana with coconut milk. $10.50
Kao Mun and Ice Cream (Sticky Rice & Ice Cream) ................................................................ Steamed Sticky rice in coconut cream. $12.50
Lychee with Ice Cream .........................……………………................................................................ Tropical Fruit of Thailand served with ice cream. $10.50
Ram Butan with Ice Cream ............................................................................................................... Tropical Fruit of Thailand served with ice cream. $10.50
Thai Custard with Sticky Rice (Khao Sung Kaya Thai) ........................................................... Egg custard with palm sugar, pandan leaves and coconut cream served with sweet sticky r $12.50
Sticky Rice and Mango (Seasonal Specialties) . $12.50
Banana Fritter with Ice Cream $12.50

Nearby Sample Menus

Traditional Crumbed Chicken Schnitzel $21.00
Chicken Stuffed with Apricots $25.50
Grilled Corn Fritters $12.00
Pie Floater $18.50
Steamed Prawns tossed in a walnut, parmesan and rainbow coleslaw $21.50
Warm Pumpkin, Baby Spinach and Parmesan Frittata $17.50
Marinated Olives (black) $8.00
Honeycomb Semifreddo $8.50

Chilli king prawns $19.80
Sizzling fillet steak $19.80
Sizzling beef $14.80
Pork in plum sauce $14.00
Szechuan chicken $14.80
Sweet and sour pork $14.00
Prawn chips $3.00
Palace chicken $14.80

2 free range eggs poached or fried on sourdough toast $9.70
1 ‘extra’ (see over) on toast $7.90
Free range egg scramble on sourdough toast with truffle butter and shaved reggiano parmesan, black pepper $11.50
Egg fettuccini or spaghetti with Italian style bolognese $14.50
Hollandaise sauce $2
Eggs florentine. poached eggs with wilted english spinach & hollandaise on sourdough toast $15.50
Side of mixed fresh fruit $4.90
Omelette ‘croque monsieur’. french style folded omelette filled with ham, mustard & gruyere on sourdough toast $16.50

Marble Baked $26.95
Strawberry $25.95
Passionfruit $25.95
The Chelsea $249
Enchanted Forest $40.95
Carrot Cake $26.95
Marble Mudcake $30.95
Chocolate Chip $25.95

CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90
SOUTH OF THE BORDER Beef, Roasted Capsicum, Jalepenos, Salad, Salsa & Sour Cream $11.90
BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli $12.90
CAB Chicken Breast, Salad, Bacon, Avocado, Relish & Aioli $12.90
SATAY Chicken Breast, Salad, Satay Sauce & Aioli $11.90
SWEET CHILLI Chicken Breast, Salad, Sweet Chilli Sauce & Sour Cream $11.90
CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli $10.90
VEGETARIAN LENTIL Puy Lentil Pattie, Grilled Capsicum, Salad, Relish & Aioli $10.90

CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ DIPS - Honey Mustard $1.00
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - Tomato 50¢
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50

Iced Coffee N/A
Mushroom: tomato, cheese, ham, mushroom N/A
Ice Latte's N/A
Sweethearts Special: tomato, cheese, bacon. pineapple, onions, prawns, garlic N/A
Vegetarian: tomato, cheese, mushroom, capsicum, onion, olives, spices N/A
Machiatto N/A
Mexican: tomato, cheese, hot salami, mushroom, capsicum, olives N/A
Mocha N/A

Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Grilled Garlic Mushrooms (LG) $3.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Béarnaise Sauce $1.95
Corn on the Cob (LG) $2.95
NEW Garlic Aioli $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Vegetarian Frittata Medley of roasted vegetables oven baked served with chips & salad $15.90
Bacon $2.50
- Gluten Free $4.75
- Bacon, cheese, egg & bbq sauce $9.00
Mini pancakes with maple syrup and ice-cream $7.00
Quiche Lorraine Onion, bacon & cheese served with chips & salad $13.90
- Chicken, cheese and avocado $8.50
- Toast- White Or Grain (Thick) $4.75

Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes $35.0
(1) cheese plate single cheese $12.0
Taste of apple: three ways of tasting apple $12.0
Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd $13.0
Oak leaf salad, sherry reduction dressing $7.5
(3) cheese plate three cheeses $27.0
French onion soup: with twice - baked cheese souffle $13.0
Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0