The Dunkirk Hotel in Pyrmont Menu

Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Garlic/herb bread $5.00
Bruschetta $7.00

350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00

Add salad $1.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Gourmet sausages - with creamy mash and gravy $17.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00

Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00

Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Creamy mash $5.00
Seasoned veg $5.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Bowl of fries $4.70
Sweet potato fries $5.80
Wedges $8.00

Nearby Sample Menus

Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Bowl of fries Small $5.00 / Large $8.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Duck liver and blueberry pate, bread $14.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Garden salad $9.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Poached chicken breast, mandarin and cashew nut salad $25.00

Barbora Burgormaster smoked ham, crushed olives $18.50
Served with side salad or potatoes -
Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50

Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Crispy squid w nam jim syrup $8.00
Caesar salad w smoked salmon $19.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Garlic prawns w chilli oil & parsley (gf) $11.00