The Dunkirk Hotel in Pyrmont Menu

Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Garlic/herb bread $5.00
Bruschetta $7.00

350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00

Add salad $1.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Gourmet sausages - with creamy mash and gravy $17.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00

Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00

Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Creamy mash $5.00
Seasoned veg $5.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Bowl of fries $4.70
Sweet potato fries $5.80
Wedges $8.00

Nearby Sample Menus

Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Norwegian Smoked Salmon crispy capers, bread $16.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Duck liver and blueberry pate, bread $14.00

Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
Crispy Duck shanks with a plum sauce $15.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
Hummus House-made w warm pita $14.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50

B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Mix Leaf Salad $6.5
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9

Garlic & herb bread (v) $6.00
ADD hashbrowns, tomato or eggs $3.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Caesar salad w char grilled chicken breast $19.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Caesar salad w sautéed garlic prawns $20.00