The Dunkirk Hotel in Pyrmont Menu

Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Garlic/herb bread $5.00
Bruschetta $7.00

350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00

Add salad $1.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Gourmet sausages - with creamy mash and gravy $17.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00

Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00

Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Creamy mash $5.00
Seasoned veg $5.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Bowl of fries $4.70
Sweet potato fries $5.80
Wedges $8.00

Nearby Sample Menus

Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Poached chicken breast, mandarin and cashew nut salad $25.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50

Barbora Burgormaster smoked ham, crushed olives $18.50
Olives Sicilian, French Picholine and Ligurian $8.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
- add slow cooked lamb add $4.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50

Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
King prawn linguine w chorizo $26.00
Fresh pasta w napolitana sauce $12.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Chicken schnitzel & chips $12.00