The Dunkirk Hotel in Pyrmont Menu

Starters Starters
  • Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
  • Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
  • Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
  • Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
  • Garlic/herb bread $5.00
  • Bruschetta $7.00
Kids Kids
  • Chicken nuggets & chips $7.00
  • Fish & chips $7.00
  • Calamari & chips $7.00
  • Pasta w/ nap sauce $7.00
  • Ice cream w/ chocolate or strawberry $5.00
Mains Mains
  • 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
  • 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
  • Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
  • Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Pub Favourites Pub Favourites
  • Add salad $1.00
  • Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
  • Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
  • Pacific cod - battered, served with tartare sauce and chips $16.00
  • Beef lasagne - with chips or rocket and parmesan salad $15.00
  • Gourmet sausages - with creamy mash and gravy $17.00
  • Beef/veggie nachos - with sour cream and guacamole $16.00
  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Burgers Burgers
  • Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
  • Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Sides - Salads Sides - Salads
  • Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
  • Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
  • Creamy mash $5.00
  • Seasoned veg $5.00
  • Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
  • Bowl of fries $4.70
  • Sweet potato fries $5.80
  • Wedges $8.00

Nearby Sample Menus

  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Bowl of fries Small $5.00 / Large $8.00
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
  • Olives Sicilian, French Picholine and Ligurian $8.50
  • Grilled Cypriot Haloumi with watermelon side $16.00
  • Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
  • Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
  • - One Doz: $26
  • B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
  • Mix Leaf Salad $6.5
  • B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
  • - One Doz $36.0
  • Doyles own Greek Salad $8.5
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Bowl of chips (gf)(v) $7.00
  • Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
  • Caesar salad w char grilled chicken breast $19.00
  • Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
  • Add Swiss cheese or bacon to any burger $2.00
  • 120g scotch fillet & chips $12.00
  • Corn & Zucchini Fritters w smoked salmon & riata $12.00
  • Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
The Dunkirk Hotel

The Dunkirk Hotel

location

Address

205 Harris St, Pyrmont, NSW, 2009, Australia

phone

Phone

0296601038

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Steak

features

Features

Dine in ,  Takeaway ,  Cash

Location
205 Harris St, Pyrmont, NSW, 2009, Australia
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