Three Brothers Arms Hotel in Macclesfield Menu

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Garlic & Cheese - house made pizza bread $6.90
Seeded Mustard & Cheese - house made pizza bread $6.90
Basil Pesto & Olive - house made pizza bread $6.90
Cherry Tomato, Spanish Onion, Basil & Fetta - house made pizza bread $7.50
Pear, Parmesan & Prosciutto topped with a Rocket Salad - house made pizza bread $10.90
Soup of the Day $12.00
Crumbed Arancini Balls (4 per serve) - filled with prosciutto, chicken, mushroom, parmesan cheese, finished with a peri peri sauce & basil pesto $14.00
Vegetarian Spring Rolls (4 per serve) - served with soy dipping sauce $15.00
Three Brothers Tasting Plate (Entree for 4 or Mains for 2) - crispy pork belly with brandied pear, crumbed arancini balls, chorizo bombs, home made garlic pizza bread, crumbed camembert with cranberry $58.00
Potato & Chorizo Bombs - potato dumplings with chorizo filling, dusted with panko bread crumbs, topped with roast garlic mayo & a red pepper sauce $13.00
Twice Cooked Oven Roasted Pork Belly (GF) - served on charred kumara, brandied par with a chilli plum glaze $15.00
Mediterranean Vegetable Gratin (V) - Mediterranean vegetable gratin with quattro formage, served with a light rocket salad, topped with parmesan cheese & basil pesto reduction $14.50
Australian Prawns - cooked in a rich garlic & chilli cream sauce, served with fragrant jasmine rice, topped with fresh coriander (Entree/Main) $16.00/$27.50
Salt & Pepper Squid - served with an organic quinoa rocket salad, garlic aioli & fresh lemon wedge $14.50
Crumbed Camembert - Tasmanian Camembert dusted with a course panko crumb, fried to golden brown, with rocket & cranberry & a side of chargrilled vegetable relish $14.50

Lamb Cutlets - Dukkah crusted lamb cutlets served with a minted pea puree, oven roasted chat potatoes, open swiss mushrooms & red wine glaze $32.00
Lamb Shanks - 6hr slow braised Indian style lamb shanks, served on a creamy mashed potato, topped with a rocket parmesan salad & spiced yoghurt (1 shank/2 shanks) $27.50/$34.00
Atlantic Salmon - pan seared Atlantic salmon fillet served on a chargrilled vegetable stack, with aged balsamic, coriander & pine nut pesto, finished with a wild rocket salad $28.50
Chicken Breast - oven roasted chicken breast, filled with camembert, sundried tomatoes, baby spinach, served on a parmesan risotto, topped with fresh asparagus & hollandaise sauce $32.50
Beef Cheek & Guinness Dark Ale Pie - in puff pastry served with wilted english spinach, baby carrots & creamy potato mash $26.00
Pork Belly - oven roasted pork belly served on charred kumara slices, brandied pear, topped with a chilli plum glaze $32.00
Eggplant Stack (GF) (V) - herb & parmesan crumbed fried eggplant, topped with napolitana sauce, chargrilled capsicum, fetta, drizzled with basil oil $25.00
Vegetarian Pasta - tossed with pumpkin, capsicum, sundried tomatoes, olives, mushroom, spinach in a rich napolitana sauce, finished with crumbed fetta $24.50
Seafood Tagliatelle Pasta - fresh Australian seafood of prawns, mussels, squid & flathead, tossed with cherry tomatoes, garlic, fresh chilli & baby spinach, in a rich champagne cream sauce $32.00

350g Scotch Fillet $38.00
400g Porterhouse $36.00
Sauce & Condiments - red wine jus, hot english or dijon mustard, port & swiss mushroom gravy, creamy whisky peppercorn, traditional Diane or House gravy n/a

Creamy Potato Mash $7.00
Vegetable Gratin $8.00
Garden Salad - gourmet mixed lettuce, cucumber, tomato, kalamata olives, spanish onion, fetta with a balsamic dressing $7.00
Chips with tomato sauce or roast garlic aioli $6.50
Wedges with sour cream & sweet chilli sauce $9.00

Cooper's Pale Ale Battered Garfish - served with house made tartare, lemon wedges & side of chips (Grilled or crumbed also available) $24.00
Chicken or Beef Schnitzel - served with chips & your choice of sauce (Parmigiana - add $2) $21.00
Salt & Pepper Squid - served with chips & garlic aioli $22.00
Chicken Kiev - crumbed chicken breast filled with garlic butter, oven roasted with creamy mash potato topped with a rocket salad $24.50
Three Bro's Steak Burger - with sweet onion relish, bacon, cheese, tomato, lettuce, roast garlic aioli served with steak house thick chips $20.00
Chicken Schnitzel Burger - with lettuce, tomato, melted mozzarella cheese, crispy bacon, spanish onion, romasco sauce, served with steak house thick chips $20.00
Warm Chicken Salad - Cajun spiced chicken tenderloins with rocket, spanish onion, toasted pine nuts, crispy bacon, avocado, semidried tomatoes with a honey & mustard dressing $21.00
Three Brother's Seafood Basket - with Cooper's Plae Ale battered fish, scallops, Australian prawns & crumbed calamari served with salad & chips, fresh lemon & garlic aioli $29.50

Blue Gum Honey Cheesecake - a silky smooth cold set Buzz blue gum honey cheesecake, sitting on a rich chocolate ripple biscuit base, served with a summer mango sorbet, strawberries & biscotti $13.50
Creme Brulee - with a hint passionfruit, this creme brulee is served with creamy vanilla ice cream coated with a walnut praline, garnished with fresh strawberries $12.50
Chocolate Mousse Cake - served with a cointreau infused berry compote, chantilly cream chocolate shards & fresh strawberry $13.50
Apple Strudel - old fashioned viennese apple strudel with cinnamon, raisins, topped with flaked almonds served with pouring cream, vanilla ice cream & local fresh strawberries $13.50
Salted Caramel & Chocolate Pecan Pie - a baked salted caramel & chocolate pecan pie, encased in a sweet short crust pastry. served on a white chocolate sauce with vanilla bean ice cream, rolled in a t $13.50
Sticky Date Pudding - made from soft Iranian dates, this sticky date pudding is served with a sweet salted caramel toffee sauce, smooth vanilla ice cream & local fresh strawberries $13.00
Summer Lemon & Lime Curd Tart - a sweet short crust pastry, filled with a lemon & lime curd, served with an Adelaide Hills Cider, Cointreau reduction syrup, macerated strawberries & vanilla bean pouri $13.00
Affogato - Plain - or with your choice of liqueur - Bailey's, Frangelico, Cointreau or Drambuie $13.50
Melting Moment Biscuit $4.00/each

Nearby Sample Menus

Seafood Hotpack - 1 butterfish, 1 seafood stick, 1 prawn, 1 sea shanty, 2 calamari rings, chips & tartare sauce $12.50
Super Supreme - tomato, cheese, ham, onion, capsicum, mushroom, pineapple & pepperoni (9/12/15/18-inch) $11.00/$15.00/$23.00/$30.00
Margherita - fresh tomato, cheese, oregano & basil (9/12/15/18-inch) $9.00/$14.00/$20.00/$26.00
Medium Hot Peas & Gravy $4.50
Chicken Nuggets $1.00
BBQ (Small/Large) 70¢/$1.40
Hamburger - Plain - meat, tomato, lettuce & sauce $5.90
Cheese Burger - meat, cheese & sauce $5.00

Pancake - Lotus (Savory) $6.95
Yakitori (3) - Tender grilled chicken skewers with teriyaki glaze $7.50
Fried Kwai Teow (Fresh Flat Rice Noodles) - Vegetables / Chicken/Beef / Seafood $9.95 / $11.95 / $13.95
Lemon Chicken $13.95
Lobster $3.20
Katsu Pork - Japanese Panko crumbed pork fillet with eggs $13.95
Mixed Platter $46.00
Gong Bao King Prawn $16.95

Penne Carbonara - bacon, cream, bacon, cream, $13.50
Hamburger - beef pattie, bacon, egg, lettuce, tomato, onion, cheese beetroot and bbq sauce $7.00
Margherita - Fresh tomato, Mozzarella, fresh basil and bocconcini 10'' $12.50 / 15''$22.50
Schnitzel Burger - chicken schnitzel, lettuce, onion, tomato, cheese , and mayonnai $7.00
Lamb Salad - roast lamb, roasted seasonal vegies , lettuce, feta, olives, sundried toms, capsicum,garlic croutons and garlic sauce $14.50
Pepperoni - Mild pepperoni, garlic and mozzarella 10'' $12.50 / 15''$22.50
Puttanesca - capers, chilli, anchovy, black olives, Napolitan sauce $13.50
Garlic Bread $3.50

We use Beer Battered chips- GF chips available upon request
Cheeseburger $ 9.90*
- Beef burger with cheese and tomato sauce & chips
(12 & under only)
Rack of Lamb $32.90
- With rosemary confit potatoes, truss tomatoes, broccolini and a rosemary red wine jus
Fettuccini Carbonara (V) $16.90
- With Bacon, onion, garlic, cream, egg, parmesan cheese
Grain fed Angus scotch fillet (350 g) $31.90*
- S 9'' $11.90
- L 12'' $16.90