Three Brothers Arms Hotel in Macclesfield Menu

 Starters

• Garlic & Cheese - house made pizza bread $6.90
• Seeded Mustard & Cheese - house made pizza bread $6.90
• Basil Pesto & Olive - house made pizza bread $6.90
• Cherry Tomato, Spanish Onion, Basil & Fetta - house made pizza bread $7.50
• Pear, Parmesan & Prosciutto topped with a Rocket Salad - house made pizza bread $10.90
• Soup of the Day $12.00
• Crumbed Arancini Balls (4 per serve) - filled with prosciutto, chicken, mushroom, parmesan cheese, finished with a peri peri sauce & basil pesto $14.00
• Vegetarian Spring Rolls (4 per serve) - served with soy dipping sauce $15.00
• Three Brothers Tasting Plate (Entree for 4 or Mains for 2) - crispy pork belly with brandied pear, crumbed arancini balls, chorizo bombs, home made garlic pizza bread, crumbed camembert with cranberry $58.00
• Potato & Chorizo Bombs - potato dumplings with chorizo filling, dusted with panko bread crumbs, topped with roast garlic mayo & a red pepper sauce $13.00
• Twice Cooked Oven Roasted Pork Belly (GF) - served on charred kumara, brandied par with a chilli plum glaze $15.00
• Mediterranean Vegetable Gratin (V) - Mediterranean vegetable gratin with quattro formage, served with a light rocket salad, topped with parmesan cheese & basil pesto reduction $14.50
• Australian Prawns - cooked in a rich garlic & chilli cream sauce, served with fragrant jasmine rice, topped with fresh coriander (Entree/Main) $16.00/$27.50
• Salt & Pepper Squid - served with an organic quinoa rocket salad, garlic aioli & fresh lemon wedge $14.50
• Crumbed Camembert - Tasmanian Camembert dusted with a course panko crumb, fried to golden brown, with rocket & cranberry & a side of chargrilled vegetable relish $14.50

 Mains

• Lamb Cutlets - Dukkah crusted lamb cutlets served with a minted pea puree, oven roasted chat potatoes, open swiss mushrooms & red wine glaze $32.00
• Lamb Shanks - 6hr slow braised Indian style lamb shanks, served on a creamy mashed potato, topped with a rocket parmesan salad & spiced yoghurt (1 shank/2 shanks) $27.50/$34.00
• Atlantic Salmon - pan seared Atlantic salmon fillet served on a chargrilled vegetable stack, with aged balsamic, coriander & pine nut pesto, finished with a wild rocket salad $28.50
• Chicken Breast - oven roasted chicken breast, filled with camembert, sundried tomatoes, baby spinach, served on a parmesan risotto, topped with fresh asparagus & hollandaise sauce $32.50
• Beef Cheek & Guinness Dark Ale Pie - in puff pastry served with wilted english spinach, baby carrots & creamy potato mash $26.00
• Pork Belly - oven roasted pork belly served on charred kumara slices, brandied pear, topped with a chilli plum glaze $32.00
• Eggplant Stack (GF) (V) - herb & parmesan crumbed fried eggplant, topped with napolitana sauce, chargrilled capsicum, fetta, drizzled with basil oil $25.00
• Vegetarian Pasta - tossed with pumpkin, capsicum, sundried tomatoes, olives, mushroom, spinach in a rich napolitana sauce, finished with crumbed fetta $24.50
• Seafood Tagliatelle Pasta - fresh Australian seafood of prawns, mussels, squid & flathead, tossed with cherry tomatoes, garlic, fresh chilli & baby spinach, in a rich champagne cream sauce $32.00

 From The Chargrill

• 350g Scotch Fillet $38.00
• 400g Porterhouse $36.00
• Sauce & Condiments - red wine jus, hot english or dijon mustard, port & swiss mushroom gravy, creamy whisky peppercorn, traditional Diane or House gravy n/a

 Sides

• Creamy Potato Mash $7.00
• Vegetable Gratin $8.00
• Garden Salad - gourmet mixed lettuce, cucumber, tomato, kalamata olives, spanish onion, fetta with a balsamic dressing $7.00
• Chips with tomato sauce or roast garlic aioli $6.50
• Wedges with sour cream & sweet chilli sauce $9.00

 Classic Bar Plates

• Cooper's Pale Ale Battered Garfish - served with house made tartare, lemon wedges & side of chips (Grilled or crumbed also available) $24.00
• Chicken or Beef Schnitzel - served with chips & your choice of sauce (Parmigiana - add $2) $21.00
• Salt & Pepper Squid - served with chips & garlic aioli $22.00
• Chicken Kiev - crumbed chicken breast filled with garlic butter, oven roasted with creamy mash potato topped with a rocket salad $24.50
• Three Bro's Steak Burger - with sweet onion relish, bacon, cheese, tomato, lettuce, roast garlic aioli served with steak house thick chips $20.00
• Chicken Schnitzel Burger - with lettuce, tomato, melted mozzarella cheese, crispy bacon, spanish onion, romasco sauce, served with steak house thick chips $20.00
• Warm Chicken Salad - Cajun spiced chicken tenderloins with rocket, spanish onion, toasted pine nuts, crispy bacon, avocado, semidried tomatoes with a honey & mustard dressing $21.00
• Three Brother's Seafood Basket - with Cooper's Plae Ale battered fish, scallops, Australian prawns & crumbed calamari served with salad & chips, fresh lemon & garlic aioli $29.50

 House Made Desserts

• Blue Gum Honey Cheesecake - a silky smooth cold set Buzz blue gum honey cheesecake, sitting on a rich chocolate ripple biscuit base, served with a summer mango sorbet, strawberries & biscotti $13.50
• Creme Brulee - with a hint passionfruit, this creme brulee is served with creamy vanilla ice cream coated with a walnut praline, garnished with fresh strawberries $12.50
• Chocolate Mousse Cake - served with a cointreau infused berry compote, chantilly cream chocolate shards & fresh strawberry $13.50
• Apple Strudel - old fashioned viennese apple strudel with cinnamon, raisins, topped with flaked almonds served with pouring cream, vanilla ice cream & local fresh strawberries $13.50
• Salted Caramel & Chocolate Pecan Pie - a baked salted caramel & chocolate pecan pie, encased in a sweet short crust pastry. served on a white chocolate sauce with vanilla bean ice cream, rolled in a t $13.50
• Sticky Date Pudding - made from soft Iranian dates, this sticky date pudding is served with a sweet salted caramel toffee sauce, smooth vanilla ice cream & local fresh strawberries $13.00
• Summer Lemon & Lime Curd Tart - a sweet short crust pastry, filled with a lemon & lime curd, served with an Adelaide Hills Cider, Cointreau reduction syrup, macerated strawberries & vanilla bean pouri $13.00
• Affogato - Plain - or with your choice of liqueur - Bailey's, Frangelico, Cointreau or Drambuie $13.50
• Melting Moment Biscuit $4.00/each

40-42 Venables St, Macclesfield, SA, 5153, Australia

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