Address
144 King William St, Adelaide, SA, 5000, Australia
Treasury On King William in Adelaide Menu
Are you the owner? Manage this listing for free.
ENTREE- Soup of the day $12.9
- Glazed pork cheek, king scallop, French mustard, apple cider GF $16.9
- Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V $15.9
- Chicken liver parfait, fig and walnut toast, black sherry, vanilla poached pear $14.9
- Steak tartare, smoked olive oil, herb salad, salmon roe, poppy seed lavoche $16.9
- Salade de fruits de mer – local prawns, mussels, poached octopus, black olives, champagne vinaigrette GF $17.9
MAIN COURSE- Fish of the Day Market price
- Fennel smoked breast of duck, confit leg croustillant, charred watermelon, black sesame, apple sauce $33.9
- Roast field mushroom, white mushroom & gruyere croquette, zucchini flowers, enoki salad, beurre rouge V $28.9
- Confit pork belly, pickled pear, sweet corn puree, dressed broccoli, red quinoa, lime GF $29.9
- Prime beef fillet medallions, pommes fondant, pickled beetroot, coriander, Café de Paris butter GF $36.9
- Braised lamb rump, buttermilk crisp, poached butternut pumpkin, cauliflower gribiche, sea greens GF $31.9
Sides- Duck fat potatoes $9.9
- Pear, rocket & walnut salad, cashel blue dressing $9.9
- Green beans, bok choy, honey mustard $9.9
DESSERT- Burnt marshmallow parfait, Callebaut rocky road, raspberry sauce $14.9
- Crème brulee, mango & pepper ice cream, vanilla sable GF on request $14.9
- Chocolate and lime ice cream, lime sherbet, chocolate crumb $14.9
- Poached pear crumble, sweet goats cheese, bitter chocolate ganache $14.9
- Assiette of cheese, glace fig, lavoche, quince paste $18.9
Nearby Sample Menus
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Garlic prawns N/A
- Brandy basket N/A
- On tap - Cider N/A
- Gourmet fried chicken salad N/A
- Meat -Porterhouse steak N/A
- Salt & pepper squid rings N/A
- Schnitzel N/A
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Spicy Salmon $9
- Avocado $7
- Prawn $4
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Salmon Toro $5.5
- Salmon $4
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Rib eye on the Bone 500g: $34
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Nuggets and chips $8.5
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Garlic butter $4
- Garlic prawns $6
- - Platter selection of five sauces $6.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Morton Bay Bugs $8.00 each
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Prawns (3 per serve) $6.00
- Fish of the day – please ask staff for details P.O.A
- Baby cos leaf salad with aged balsamic $6
- House made dips with warmed flat bread $10
- Hot chips with tomato sauce $8
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Sea salt and pepper squid rings with lime aioli and fries $17
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- 9 inch pizza of the week $15
- Icecream with your choice of topping $7.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Potato Wedges with bacon and melted cheese $10.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Strawberries $12.0
- Mushroom Sauce $6.00
- Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
- Oysters Kilpatrick $16.0 / $27.0
- Tartufo, Cassata, Coppa Gelato $8.0
- Cream Caramel $10.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Soup of the day $8
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Cheese and Mustard Bread $6
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Wedges with sweet chilli sauce and sour cream $9
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Bread - Light crispy ciabatta. $5
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Antipasto (serves 2) - selection of house specialties $22.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Chicken or beef schnitzel $8.50
- Mochaccino $3.90
- Bacon & egg toasted $5.50
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Toast (2 slices) wiht jam or vegemite $3.20
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Ham, cheese & pineapple $7.50
- Pork Hock in Abalone Sauce $18.80
- Pipa Bean Curd $15.80
- Chinese Mushroom with Chinese Vegetables $13.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Combination Bean Curd Hot Pot $14.80
- Four Season Bean $13.80
- Sweet & Sour Pork $13.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Treasury On King William
Phone
0882120499
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
International , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
144 King William St, Adelaide, SA, 5000, Australia
- Adelaide International Menus
- Adelaide Modern Australian Menus
- Eastern Adelaide International Menus
- Eastern Adelaide Modern Australian Menus