Treasury On King William in Adelaide Menu

ENTREE ENTREE
  • Soup of the day $12.9
  • Glazed pork cheek, king scallop, French mustard, apple cider GF $16.9
  • Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V $15.9
  • Chicken liver parfait, fig and walnut toast, black sherry, vanilla poached pear $14.9
  • Steak tartare, smoked olive oil, herb salad, salmon roe, poppy seed lavoche $16.9
  • Salade de fruits de mer – local prawns, mussels, poached octopus, black olives, champagne vinaigrette GF $17.9
MAIN COURSE MAIN COURSE
  • Fish of the Day Market price
  • Fennel smoked breast of duck, confit leg croustillant, charred watermelon, black sesame, apple sauce $33.9
  • Roast field mushroom, white mushroom & gruyere croquette, zucchini flowers, enoki salad, beurre rouge V $28.9
  • Confit pork belly, pickled pear, sweet corn puree, dressed broccoli, red quinoa, lime GF $29.9
  • Prime beef fillet medallions, pommes fondant, pickled beetroot, coriander, Café de Paris butter GF $36.9
  • Braised lamb rump, buttermilk crisp, poached butternut pumpkin, cauliflower gribiche, sea greens GF $31.9
Sides Sides
  • Duck fat potatoes $9.9
  • Pear, rocket & walnut salad, cashel blue dressing $9.9
  • Green beans, bok choy, honey mustard $9.9
DESSERT DESSERT
  • Burnt marshmallow parfait, Callebaut rocky road, raspberry sauce $14.9
  • Crème brulee, mango & pepper ice cream, vanilla sable GF on request $14.9
  • Chocolate and lime ice cream, lime sherbet, chocolate crumb $14.9
  • Poached pear crumble, sweet goats cheese, bitter chocolate ganache $14.9
  • Assiette of cheese, glace fig, lavoche, quince paste $18.9

Nearby Sample Menus

  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Garlic prawns N/A
  • Brandy basket N/A
  • On tap - Cider N/A
  • Gourmet fried chicken salad N/A
  • Meat -Porterhouse steak N/A
  • Salt & pepper squid rings N/A
  • Schnitzel N/A
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Spicy Salmon $9
  • Avocado $7
  • Prawn $4
  • Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Salmon Toro $5.5
  • Salmon $4
  • Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
  • Rib eye on the Bone 500g: $34
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Nuggets and chips $8.5
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Garlic butter $4
  • Garlic prawns $6
  • - Platter selection of five sauces $6.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Morton Bay Bugs $8.00 each
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Prawns (3 per serve) $6.00
  • Fish of the day – please ask staff for details P.O.A
  • Baby cos leaf salad with aged balsamic $6
  • House made dips with warmed flat bread $10
  • Hot chips with tomato sauce $8
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • 9 inch pizza of the week $15
  • Icecream with your choice of topping $7.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Strawberries $12.0
  • Mushroom Sauce $6.00
  • Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
  • Oysters Kilpatrick $16.0 / $27.0
  • Tartufo, Cassata, Coppa Gelato $8.0
  • Cream Caramel $10.0
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Soup of the day $8
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Cheese and Mustard Bread $6
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Wedges with sweet chilli sauce and sour cream $9
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
  • CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Bread - Light crispy ciabatta. $5
  • Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
  • Spaghetti al Pomodoro alla Napoletana $19.90
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • Antipasto (serves 2) - selection of house specialties $22.90
  • Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
  • Chicken or beef schnitzel $8.50
  • Mochaccino $3.90
  • Bacon & egg toasted $5.50
  • Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
  • Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
  • Toast (2 slices) wiht jam or vegemite $3.20
  • Salmon, scrambled eggs, asparagus on turkish bread $9.90
  • Ham, cheese & pineapple $7.50
  • Pork Hock in Abalone Sauce $18.80
  • Pipa Bean Curd $15.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
  • Combination Bean Curd Hot Pot $14.80
  • Four Season Bean $13.80
  • Sweet & Sour Pork $13.80
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Treasury On King William

Treasury On King William

location

Address

144 King William St, Adelaide, SA, 5000, Australia

phone

Phone

0882120499

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
144 King William St, Adelaide, SA, 5000, Australia