Yoshiya Japanese Restaurant in Perth Menu

ENTREE ENTREE
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Hotate Teppanyaki - Hot plate BBQ scallops $16.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
NORIMAKI SEAWEED ROLL NORIMAKI SEAWEED ROLL
  • Tekka-maki - Tuna roll $9.00
  • Kappa-maki - Cucumber-roll $6.00
  • Tamago-maki - Egg-roll with mayonnaise $7.00
  • Avocado-Maki - Avocado roll with mayonnaise $7.00
  • Salmon-maki - Salmon-roll $9.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
TEMAKI - HAND ROLL SEAWEED CONES TEMAKI - HAND ROLL SEAWEED CONES
  • Avocado Temaki - Avocado cones $8.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
SASHIMI(RAW FISH) SASHIMI(RAW FISH)
  • Mixed Sashimi (small) $20.00
  • Mixed Sashimi (large) $38.00
  • Salmon Sashimi (small) $22.00
  • Salmon Sashimi (large) $40.00
  • Tuna Sashimi (small) $22.00
  • Tuna Sashimi (large) $40.00
NIGIRI SUSHI - RAW NIGIRI SUSHI - RAW
  • Maguro(Tuna) $6.00
  • Namazake (Salmon) $6.00
  • Tai (Snapper) $6.00
  • Konbu (Sea veges) $5.00
  • Tobiko (caviar) $7.00
NIGIRI SUSHI - COOKED NIGIRI SUSHI - COOKED
  • Tako (octopus) $6.00
  • Tamago (egg) $6.00
  • Ebi (Prawn) $7.00
  • Unagi (grill-eel) $8.00
COMBINATIONS COMBINATIONS
  • Mix Sushi (small) $24.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
A LA CARTE (MAIN COURSES) A LA CARTE (MAIN COURSES)
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce $22.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Lobster Teppanyaki - Seasonal Price
SIDE ORDERS SIDE ORDERS
  • Gohan (steam rice) $2.00
  • Salada (garden fresh salad) $5.50
  • Miso Shiru (soybean soup with seaweed and tofu) $4.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
DESSERTS DESSERTS
  • Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00

Nearby Sample Menus

Taka's Kitchen (sample menu)
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Garden Salad $4.50, with tuna: $5.50
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Okay Vietnamese Restaurant (sample menu)
  • Vit xao mang tay $24.90
    • Duck and asparagus all mixed together nicely in favoured sauce
  • Com rang ga gion $15.00
    • Stir friedcrispy chicken served with okay fried rice
  • Com chien kim ngan $16.90
    • Fantastic special fried rice coated with egg yolk
  • Vit xao nam dong co $24.90
    • Boneless roast duck with chinese mushroom
  • Vit xao gung $24.90
    • Roast duck stir fried with fresh ginger and tasty homemade sauce
  • Tom xao ngo fried with pickled lotus steam with a homemade sauce $25.94
  • Diep xao xo xo $30.90
    • Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
  • Bo sa te xo lui (2 per serve) $9.00
    • Skewered beef in wine, grilled vietnamese style
43 Below Bar & Restaurant (sample menu)
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Beer Battered Fish and Chips $22
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Truffle and Parmesan Fries $10
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Onion Rings and Dipping Sauce $10
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Reveleys Cafe (sample menu)
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • - -
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • - with Salmon $15.00
  • Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
  • Sides -
Utopia Bubble Tea (sample menu)
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Roast Chicken No fowl play here $12.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
Andaluz Bar & Tapas (sample menu)
  • Avion Anejo $18.00
  • Andaluz chicken & duck liver parfait $13.00
  • Yellow Kettle . Ketel One Citroen, melon, peach, coffee dust $18.00
  • The Pawn 'El Desperado' Rose '13 Adelaide Hills, AUS $10.00/$45.00
  • Redbreast 12yo $14.00
  • Gin - Beefeater $10.00
  • D'Argental Brebirousse (soft)-Pure sheeps milk brie style cheese from Lyon. Bloomy white rind, velvety texture(30gm/60gm) $8.50/$17.00
  • Spiced chicken skewers, house made green harissa aioli (GF) $17.00
Bakers Terrace Lunch Bar and Cafe (sample menu)
  • Ham, Cheese & Tomato $5.40
  • Scrambled Egg & Cheese $4.50
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • Bacon & Egg Cheese $5.50
  • Hot Dog - cheese mustard sauce & onion $4.90
  • Ham Cheese & Tomato $6.30
  • B.L.T. - sauce & onion $5.50
  • Chicken - cheese pineapple & mayo $9.90
Sen5es (sample menu)
  • -Australia $9.50
    • South australia chevre square
  • Amelia park lamb cutlet $39.00
  • -1/2 dozen $20.00
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • -Italia $9.50
    • Gorgonzola bontazola
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
Han's Cafe Midland (sample menu)
  • PRAWNS -
  • Han's Fish and Chips $16.95
  • Han's Beef Fried Rice $13.95
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • Ice Cream with Butter Roll $6.95
  • Mango & Macadamia Cheesecake $6.95
  • Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
  • - Han's Beef Curry - beef curry cooked malaysian style $16.95
Jamie's Italian (sample menu)
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
  • World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
  • Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
  • Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
Insan's Cafe (sample menu)
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Yoshiya Japanese Restaurant

Yoshiya Japanese Restaurant

location

Address

107 Pier St, Perth, WA, 6000, Australia

phone

Phone

0893256009

email

Email

info@yoshiya.com.au

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , American , Asian , Chinese , French , German , Greek , Indian , International , Irish , Italian , Japanese , Portuguese , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
107 Pier St, Perth, WA, 6000, Australia
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