Yoshiya Japanese Restaurant in Perth Menu

ENTREE ENTREE
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Hotate Teppanyaki - Hot plate BBQ scallops $16.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
NORIMAKI SEAWEED ROLL NORIMAKI SEAWEED ROLL
  • Tekka-maki - Tuna roll $9.00
  • Kappa-maki - Cucumber-roll $6.00
  • Tamago-maki - Egg-roll with mayonnaise $7.00
  • Avocado-Maki - Avocado roll with mayonnaise $7.00
  • Salmon-maki - Salmon-roll $9.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
TEMAKI - HAND ROLL SEAWEED CONES TEMAKI - HAND ROLL SEAWEED CONES
  • Avocado Temaki - Avocado cones $8.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
SASHIMI(RAW FISH) SASHIMI(RAW FISH)
  • Mixed Sashimi (small) $20.00
  • Mixed Sashimi (large) $38.00
  • Salmon Sashimi (small) $22.00
  • Salmon Sashimi (large) $40.00
  • Tuna Sashimi (small) $22.00
  • Tuna Sashimi (large) $40.00
NIGIRI SUSHI - RAW NIGIRI SUSHI - RAW
  • Maguro(Tuna) $6.00
  • Namazake (Salmon) $6.00
  • Tai (Snapper) $6.00
  • Konbu (Sea veges) $5.00
  • Tobiko (caviar) $7.00
NIGIRI SUSHI - COOKED NIGIRI SUSHI - COOKED
  • Tako (octopus) $6.00
  • Tamago (egg) $6.00
  • Ebi (Prawn) $7.00
  • Unagi (grill-eel) $8.00
COMBINATIONS COMBINATIONS
  • Mix Sushi (small) $24.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
A LA CARTE (MAIN COURSES) A LA CARTE (MAIN COURSES)
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce $22.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Lobster Teppanyaki - Seasonal Price
SIDE ORDERS SIDE ORDERS
  • Gohan (steam rice) $2.00
  • Salada (garden fresh salad) $5.50
  • Miso Shiru (soybean soup with seaweed and tofu) $4.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
DESSERTS DESSERTS
  • Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00

Nearby Sample Menus

  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Ga xao gung $19.90
    • Succulent chicken with combination vegetables in ginger sauce
  • Nem nuong cuon (2 per serve) $8.80
    • Grilled pork minced rice paper rolls
  • Ga ga ri xanh $19.90
    • Fresh chicken green curry
  • Com chien ca man $16.90
    • Stir fried rice served with chawnks of salted fish
  • Dau hu xao xa ot $13.90
    • Delicately stir fried tofu with sweet chilli and lemongrass sauce
  • Mi xao phuoc kien $17.50
    • Stir fried hokkien noodle
  • Goi cuon chay (2 per serve) $6.80
    • Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
  • Vit quay plum sauce $24.90
    • Roast duck topped with our very own plum sauce served on pickle
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Beer battered chips and gravy $10
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Beef Nachos (vegetarian option available) $20
  • Shoestring Fries and Dipping Sauce $10
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
  • Extras -
  • - Entree Size / Main Size
  • Garlic bread (2) $5.50
  • Pleased to Meat You Barnyard in a bun $12.90
  • Roast Chicken No fowl play here $12.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Amaro Montenegro n/a
  • Pimms $9.00
  • Jim Bean Rye $18.00
  • Mount Ga y Black Barrel $11.00
  • Cruzcampo Pilsner, Spain - 4.8% $9.00
  • Fernando de Castilla Amontillado Jerez, ESP $9.00
  • Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00
  • Hither & Yon Aglianico '12, McLaren Vale, AUS $12.00/$59.00
  • B.L.T. - sauce & onion $5.50
  • Hamburger - salad sauce & onion $5.50
  • Coffee From $3.40
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Cheese & Tomato $3.90
  • Bacon & Egg - sauce & onion $5.50
  • Cheese & Tomato $4.50
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Braised caramelized banana bread & butter pudding $18.00
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • Individual cheeses $9.00
  • Hearty minestrone (V) $15.00
    • Italian vegetable and basil broth with risoni and parmesan
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
  • SQUID -
  • Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
  • Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • - Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95
  • Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
  • Add feta $3.50
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
  • Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
  • Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Yoshiya Japanese Restaurant

Yoshiya Japanese Restaurant

location

Address

107 Pier St, Perth, WA, 6000, Australia

phone

Phone

0893256009

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , American , Asian , Chinese , French , German , Greek , Indian , International , Irish , Italian , Japanese , Portuguese , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
107 Pier St, Perth, WA, 6000, Australia