Yoshiya Japanese Restaurant in Perth Menu

ENTREE ENTREE
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Hotate Teppanyaki - Hot plate BBQ scallops $16.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
NORIMAKI SEAWEED ROLL NORIMAKI SEAWEED ROLL
  • Tekka-maki - Tuna roll $9.00
  • Kappa-maki - Cucumber-roll $6.00
  • Tamago-maki - Egg-roll with mayonnaise $7.00
  • Avocado-Maki - Avocado roll with mayonnaise $7.00
  • Salmon-maki - Salmon-roll $9.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
TEMAKI - HAND ROLL SEAWEED CONES TEMAKI - HAND ROLL SEAWEED CONES
  • Avocado Temaki - Avocado cones $8.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
SASHIMI(RAW FISH) SASHIMI(RAW FISH)
  • Mixed Sashimi (small) $20.00
  • Mixed Sashimi (large) $38.00
  • Salmon Sashimi (small) $22.00
  • Salmon Sashimi (large) $40.00
  • Tuna Sashimi (small) $22.00
  • Tuna Sashimi (large) $40.00
NIGIRI SUSHI - RAW NIGIRI SUSHI - RAW
  • Maguro(Tuna) $6.00
  • Namazake (Salmon) $6.00
  • Tai (Snapper) $6.00
  • Konbu (Sea veges) $5.00
  • Tobiko (caviar) $7.00
NIGIRI SUSHI - COOKED NIGIRI SUSHI - COOKED
  • Tako (octopus) $6.00
  • Tamago (egg) $6.00
  • Ebi (Prawn) $7.00
  • Unagi (grill-eel) $8.00
COMBINATIONS COMBINATIONS
  • Mix Sushi (small) $24.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
A LA CARTE (MAIN COURSES) A LA CARTE (MAIN COURSES)
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce $22.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Lobster Teppanyaki - Seasonal Price
SIDE ORDERS SIDE ORDERS
  • Gohan (steam rice) $2.00
  • Salada (garden fresh salad) $5.50
  • Miso Shiru (soybean soup with seaweed and tofu) $4.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
DESSERTS DESSERTS
  • Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00

Nearby Sample Menus

  • Japanese Mayo $0.50
  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Pickles $0.50
  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Com chien kim ngan $16.90
    • Fantastic special fried rice coated with egg yolk
  • Bo xao lan $21.90
    • Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts
  • Dau hu rang muoi $13.90
    • Crispy deep fried tofu in a light salt and pepper batter served on lettuce
  • Vit xao mang tay $24.90
    • Duck and asparagus all mixed together nicely in favoured sauce
  • Tom xao xa ot $25.92
    • Stir fried prawn with lemongrass & chilli with tasty vietnamese homemade sauce
  • Muc rang muoi $21.90
    • Crispy salt and pepper tasty squid served on lettuce
  • Vit ca ri $24.90
    • Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
  • Goi cuon chay (2 per serve) $6.80
    • Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Truffle and Parmesan Fries $10
  • Shoestring Fries and Dipping Sauce $10
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Sweet Potato Fries and Rosemary Aioli $10
  • - (add chicken) +$5
  • The seasonal fruit salad with natural yoghurt $12.50
  • - Entree Size / Main Size
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Roast Chicken No fowl play here $12.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Campari $10.00
  • Tanqueray 10 $22.00
  • Anna's Mexicana. Olmeca Altos, Cherry Heering, maple syrup, Luxardo, lime and cranberry $18.00
  • Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
  • Laphroaig 10yo $14.00
  • Fernando de Castilla Amontillado Jerez, ESP $9.00
  • Kraken Black Spiced Rum $11.00
  • Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Chicken Cheese & Mayo $6.50
  • Ham, Cheese & Pineapple $5.60
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Bacon & Egg Cheese $6.50
  • Chips $4.50
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • Individual cheeses $9.00
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • Amelia park lamb cutlet $39.00
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • LAMB -
  • Chips $4.95
  • Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
  • Mango & Macadamia Cheesecake $6.95
  • Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
  • SQUID -
  • - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Latte $4.35
  • Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
  • Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
  • Sparkling Mineral Water $8.00 (750ml)
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Yoshiya Japanese Restaurant

Yoshiya Japanese Restaurant

location

Address

107 Pier St, Perth, WA, 6000, Australia

phone

Phone

0893256009

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , American , Asian , Chinese , French , German , Greek , Indian , International , Irish , Italian , Japanese , Portuguese , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
107 Pier St, Perth, WA, 6000, Australia