A Hereford Beefstouw in Adelaide Menu

None

Nearby Sample Menus

  • Chicken Parmigiana 13.90
    • Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
  • Salmon Brioche 16.90
    • Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
  • New York 12.00
    • Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
  • Mon-Fri until 11.45am
  • Goat In The Garden 12.90
    • Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
  • The Caribbean 13.90
    • Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
  • Grilled tomatoes 2.50
  • Parfait Cup 12.90
    • A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Crustless turkey, cucumber + mayonnaise sandwich $7
  • Spring valley juice - pineapple or tomato $4
  • Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
  • Pair of mini gelati cones $5
  • Real mayonnaise $1.50
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
  • Spicy Salmon $4
  • Oyster $5.5
  • Rice $2
  • Salmon Toro $5.5
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Home-made garlic and herb pita bread tossed with olive oil $6
  • GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • Taramasalata - fish roe, served with pita $7
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • Pita bread $3
  • Nuggets and chips $8.5
  • Scotch Fillet 300g: $26.5
  • Egg $2
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Hawaiian or parmigiana $3
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Pepper, mushroom, gravy or dianne $2.5
  • Crocodile 100gm $8.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Steak House Chips (gf) (v) $7.00
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • - American Style Cheeseburger w/ Pickle $7
  • - + add chicken $18
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • Parmigiana, Kilpatrick, Mexican $3
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Steamed greens with olive oil and Murray sea salt $6
  • Baby cos leaf salad with aged balsamic $6
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Garlic & oregano Turkish bread $5
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
  • Sea Perch - Grilled N/A / $28.0
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
  • Oysters Florentina $16.0 / $27.0
  • Tartufo, Cassata, Coppa Gelato $8.0
  • Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
  • Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
  • EXTRA CROSTINI $2.5
  • - ADD SALAD $2.5
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Garlic Prawns in a white wine cream sauce $7
  • Steamed Vegetables $5
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Toast (2 slices) wiht jam or vegemite $3.20
  • Raisin toast (2 slices) $3.20
  • Salmon, scrambled eggs, asparagus on turkish bread $9.90
  • Fish burger (salad & tartar sauce) $7.90
  • Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
  • Bacon, cheese & avocado $8.50
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Mochaccino $3.90
  • Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
  • Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
  • Calabrese $14.9
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • Garlic Bread $4
  • Tuesday – any small pizza $9
  • Aces Beef Burger $12.9
  • Wedges with sweet chilli & sour cream $9
A Hereford Beefstouw

A Hereford Beefstouw

location

Address

143 Hutt St, Adelaide SA 5000, Australia

phone

Phone

0882326868

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Steak , Steakhouse

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Groups

Location
143 Hutt St, Adelaide SA 5000, Australia