A Hereford Beefstouw in Adelaide Menu

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Nearby Sample Menus

  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • Flying Fish Roe $3.5
  • Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
  • Tuna $9
  • Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
  • Tempura Vegetable $8
  • King Fish $4
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • California $8
  • Sauces - Parmagiana $2.50
  • add salad 2 add veg $2.90
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • - Platter selection of five sauces $6.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Skillogalee Riesling, Clare Valley sa $36.00
  • Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
  • Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
  • Ask to see our small cellar list of aged wines priced from $48
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Hot chips with tomato sauce $8
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Steamed greens with olive oil and Murray sea salt $6
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • Lettuce salad $8.00
  • Burrata with slow roasted tomato $20.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Margherita tomato, cheese, basil $20.00
  • Buffalo mozzarella, tomato & basil $18.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Affogato $7.50
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • - EXTRA PATTIE $5
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • GARDEN SALAD $5.5
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
  • - ADD SALAD $2.5
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • Greek Salad VG $5
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Coleslaw (Large) $5.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • SEAFOOD SALAD $2.60
  • TERIYAKI MUSHROOM $2.60
  • ORIENTAL CHICKEN SALAD $11.00
  • TERIYAKI CHICKEN UDON $10.50
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • AGEDASHI TOFY / FRUIT MIX N/A
  • COOKED TUNA & AVOCADO $2.60
  • GRILLED SALMON 5PCS $11.00
  • Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
  • - 500g Rump. $38.5
  • Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
  • Serious Sauces. -
  • Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
  • Coleslaw. $6.3
  • Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
  • - 350g Scotch Fillet. $42
  • WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
  • ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
  • ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
  • ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
  • CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
  • Vegetables Bean Curd Hot Pot $13.80
  • Combination Bean Curd Hot Pot $14.80
  • Special Fried Rice $10.80
  • Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
  • Salt and Pepper Bean Curd $13.80
  • Honey Black Pepper Ribs $14.80
  • Taiwanese Style Chicken $13.80
  • Fillet Steak (Black Pepper / Wasabi) $16.80
A Hereford Beefstouw

A Hereford Beefstouw

location

Address

143 Hutt St, Adelaide SA 5000, Australia

phone

Phone

0882326868

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Steak , Steakhouse

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Groups

Location
143 Hutt St, Adelaide SA 5000, Australia