Address
143 Hutt St, Adelaide SA 5000, Australia
A Hereford Beefstouw in Adelaide Menu
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Nearby Sample Menus
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Chai latte $4.40
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Panfried chicken strips, green vegies, 6 chips $14
- RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
- FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- Scallop $5.5
- California Inside-Out (6 pc) $8
- Teriyaki Chicken $8
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Salmon Toro $11
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Garlic Flatbread $4.50
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Morris Liqueur Muscat, Victoria $7.00
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Brown Brothers Tawny Port, Victoria $5.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- NV Piper Heidsieck, Champagne, France $78.00
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- CHIPS sea salt and roast garlic aioli $7.5
- GARDEN SALAD $5.5
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- ROSEMARY DESIREE POTATOES $5
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- ZUCCHINI FRIES spiced capsicum sauce $9
- - ADD SALAD $2.5
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Tortilla - Potato and manchego cheese omelette. $14
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Double Shot Add $1.0
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
- Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
- Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Caramelised Onion $1.50
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- 4 Grilled Tenderloins $8.95
- Chips (Regular) $3.95
- Egg $1.50
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- TERIYAKI CHICKEN UDON $10.50
- CALIFORNIA / SALMON & AVOCADO $7.00
- SMOKED SALMON & CHEESE $2.60
- SPICY TERIYAKI SALMON $2.60
- SUKIJAKI BEEF UDON $10.50
- TEMPURA PRAWN UDON $12.00
- SPICY CHICKEN CUTLET $2.60
- TERIYAKI CHICKEN $2.60
- Serious Oysters, Guaranteed To Work! -
- - Garlic and Worcestershire $3.1ea
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- - Mushroom $3.1ea
- - 500g. $29.8
- Clare Valley Rump. (GF) -
- - Seeded $3.1ea
- Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Steamed Broccolini with melted garlic butter $9.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Sashimi Scallops (3 per serve) $7.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- - Platter selection of five sauces $6.00
A Hereford Beefstouw
Phone
0882326868
Opened hours
Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Steak , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Wine and Beer , Groups
143 Hutt St, Adelaide SA 5000, Australia
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