Address
100 Boundary St, West End QLD 4101, Australia
Archive Beer Boutique and Bistro in West End Menu
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Nearby Sample Menus
- King prawn chow mein $21.00
- Hot & sour soup $6.00
- Crispy stuffed eggplant with spicy peppery salt $22.80
- Long bean & chicken mince in xo chilli sauce $17.00
-
Fillet purgatorio $35.50
- Frank's italian speciality with eggs, cheese and tomatoes
- Crispy chicken wings sweet chilli si sauce $14.00
- Crispy skin chicken with spicy soy sauce $16.80
- Mix seafood in ginger shallot sauce $23.00
- Tartar Tub $2.50
- Pineapple Fritter $1.50
- Potato salad $5.00
- King Burger $11.00
- Hot Dog $2.50
- Moreton Bay Bug $6.50
-
MEal For One $15.00
- spanish mackerel chips salad + 375ml drink
- Fish Sandwich $8.50
-
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
-
Reef fish $29.50
- Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
- -For 4 $33.50
-
Sirloin $29.50
- Darling downs grain fed for 100 days and MSA graded
- -chilli, tomato and white wine sauce
-
Chicken caesar salad $18.50
- Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
-
Caesar salad $16.00
- Caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
- -For 2 $19.50
- POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
- 300G DIAMANTINA RUMP $25.00
- MEDITERRANEAN SALAD (V) (GF) - Mesclun lettuce and baby spinach tossed with fetta, kalamata olives, cherry tomatoes & roasted Mediterranean vegetables with a light garlic oil dressing $18.00
- GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
- GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto $22.00
- SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
- Battered Fish and Chips $8.50
- MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
- Pack B - Spring rolls(6),chicken vegetables,sweet and sour prok,mongolian combination, large fried rice $50.00
- Prawn chips $3.50
- Ginger beer $3.50
- Extra beef $3.00
- Szechuan chicken(Fried rice) $8.50
- Steamed rice (small) $3.50
- Satay chicken $13.50
- Beef and vegetables in oyster sauce $13.50
Archive Beer Boutique and Bistro
Phone
0730627215
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Television , Groups
100 Boundary St, West End QLD 4101, Australia
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