Bar Torino in Adelaide Menu

Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Sashimi - A variety of fresh sliced raw fish $20
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Flying Fish Roe $3.5
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Salmon Toro $11
Inari $3.5

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Chef's selection of market vegetables (gf) (v) $8.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Crocodile 100gm $8.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Add Chicken $20
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32

(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Morris Liqueur Tokay, Victoria $7.00
Ask to see our small cellar list of aged wines priced from $48
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00

450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Gluten Free Available Add: $3.50
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21

300gm Angus Rump, Riverine $22.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Chicken Schnitzel - served with salad and chips $16.50
350gm Rib Eye Steak, Darling Downs $29.50

Tartufo, Cassata, Coppa Gelato $8.0
Oysters Florentina $16.0 / $27.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- SMALL / MEDIUM / LARGE

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Fish & Chips Regular: $10.90, Sapphire: $8.90

Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Black pudding, kidney and liver optional extra $4 per portion
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33

Parmigiana, ham, Napoli sauce & cheese $3.5
Garlic Prawns in a white wine cream sauce $7
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
250G MSA Fillet Steak $32.9
Add pineapple to your parmi $1
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
The General's Pie - see daily specials $17.9

Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80

Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5

Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Gluten Free Bread $3.00 per serve
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90

Bar Torino in Adelaide Menu

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Bar Torino

Eastern Adelaide > Adelaide > Bar Torino

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158 Hutt St, Adelaide SA 5000, Australia

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