Address
Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia
BB Steak House in Adelaide Menu
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Nearby Sample Menus
- Meat - Mixed grill N/A
- Seafood - Salt & pepper squid rings N/A
- Salt & pepper squid rings N/A
- Meat -Porterhouse steak N/A
- Seafood - Garlic Prawns N/A
- Garlic bread N/A
- Meat - Rump steak N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Bowl of Chips Served with aioli $6
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Red Wine Jus $2
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Fillet 200g: $23, 300g: $29.5
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Rib eye on the Bone 500g: $34
- Hawaiian or parmigiana $3
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Fresh Minestrone home made $12.0
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Pepper Steak fillet steak grain fed $42.0
- Strawberries $12.0
- Brandy Snap Basket with fresh cream & strawberries $16.0
- Mocha $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Chai Latte $3.80
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- ROSEMARY DESIREE POTATOES $5
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- EXTRA CROSTINI $2.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Bread - Light crispy ciabatta. $5
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
- Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
- Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
- Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
- Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Ikura Ship $5.50
- Tuna Sashimi $14.50
- Creamy Croquette $4.00
- Jumbo Eel $5.00
- Cucumber Roll $3.50
- Carpaccio Tuna $15.00
- Chicken Avocado Roll $4.00
- Aburi Shimesaba $5.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- - Extra $0.9
- Chicken, cheese & pineapple $8.50
- Bacon, eggs, toast $8.50
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Ham & Cheese $5.50
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Chilli $6.90
- Beancurd or vegetable $1.00
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
- Vegetable Bean Curd Soup $4.50
- E-Shan Pork $14.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- Singapore Noodles $12.80
- Pork Ribs with BBQ Sauce $14.80
- Garlic King Prawns $15.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Salt & Pepper Flounder $18.80
BB Steak House
Phone
0433430041
Opened hours
Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Steak , Steakhouse
Features
Food Court
Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Steak Menus
- Adelaide Steakhouse Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Steak Menus
- Eastern Adelaide Steakhouse Menus