Address
Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia
BB Steak House in Adelaide Menu
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Nearby Sample Menus
- Gourmet fried chicken salad N/A
- On tap - West End N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Meat - Gourmet fried chicken salad N/A
- Nachos N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Chicken nuggets N/A
- Cookies & cream cheesecake N/A
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- Fresh Tasmanian salmon 100gm $7.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Steak House Chips (gf) (v) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Seeded Mustard & Parmesan Turkish Bread $6.00
- 300g Scotch Fillet with Chips & Salad $24.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Brown Brothers Tawny Port, Victoria $5.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- Parmigiana, Kilpatrick, Mexican $3
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Fried new potatoes with truffle salt $9.90
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- ROSEMARY DESIREE POTATOES $5
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- TUNA & AVOCADO N/A
- KARAAGE CHICKEN N/A
- INARI / EDAMAME N/A
- SOFTSHELL CRAB $7.00
- CHICKEN CUTLET $11.50
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- TEMPURA PRAWN CURRY $12.50
- SEAWEED SALAD N/A
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Hot dog with the lots $6.90
- Cup of tea N/A
- Cheese $4.80
- American with mild/hot mustard $4.00
- Banana smoothies $5.90
- Chicken, cheese & pineapple $8.50
- Lamb or chicken yiros $8.80
- Limestone Coast Beef. (GF) -
- MSA*Certified Australian Angus Beef. (GF) -
- Cone of fries. $6.7
- Creamy potato mash. $6.3
- - Dijon $3.1ea
- - Garlic bread. $6.6
- - Hot English $3.1ea
- Coleslaw. $6.3
- Chinese Mushroom with Chinese Vegetables $13.80
- Hot & Sour Soup $5.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Chinese Spinach in Superior Soup $13.80
- King Prawns with Wasabi $15.80
- Steamed Rice (Per Head) $2.00
- Pancake with Red Bean Filling $6.80
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Steak House Chips (gf) (v) $7.00
- Kangaroo 100gm $5.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- - Additional sauces $1.50 each
BB Steak House
Phone
0433430041
Opened hours
Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Steak , Steakhouse
Features
Food Court
Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Steak Menus
- Adelaide Steakhouse Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Steak Menus
- Eastern Adelaide Steakhouse Menus