Address
Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia
BLACK Bar & Grill in Pyrmont Menu
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Nearby Sample Menus
- Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
- Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
- Chicken nuggets & chips $7.00
- Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
- Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
- 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
- Ice cream w/ chocolate or strawberry $5.00
- Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
- Bowl of fries Small $5.00 / Large $8.00
- Salt szechuan pepper and chilli squid, lemon wedge $18.00
- Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
- Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
- Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
- Olive sourdough bread, mudgee olive oil $8.00
- Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
- Garden salad $9.50
- Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
- Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
- Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
- Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
- Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
- Half bocconcini ball lemon, olive oil, crisp bread $16.50
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
- Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
- Bowl of Chips $5.5
- Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
- Premium Natural Sydney Rock Oysters - Half Doz $18.5
- Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
- Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- Doyles own Greek Salad $8.5
- Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
- B.B.Q’d Whole King Prawns $16.5
- Wedges w sweet chilli sauce & sour cream (v) $8.00
- Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
- Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
- Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
- 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
- Waffles w bacon, maple syrup & strawberries $14.00
- Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
- Caesar salad w char grilled chicken breast $19.00
BLACK Bar & Grill
Phone
0283172875
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Grill , Modern Australian , Steak
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Cash only , Waitstaff , Private Dining , Wine and Beer , Groups , Fine Dining
Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia
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- Pyrmont Gluten Free Menus
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