BLACK Bar & Grill in Pyrmont Menu

None

Nearby Sample Menus

  • Pasta w/ nap sauce $7.00
  • Pacific cod - battered, served with tartare sauce and chips $16.00
  • Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
  • Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
  • Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Soda battered fish and chips, mushy green peas $28.50
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
  • Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
  • Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
  • 0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
  • Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • - One Doz: $26
  • Mix Leaf Salad $6.5
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • - One Doz $26.0
  • - Half Doz $19.9
  • Premium Natural Sydney Rock Oysters - Half Doz $18.5
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Chicken schnitzel & chips $12.00
  • Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
  • Fresh pasta w napolitana sauce $12.00
  • Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
  • Waffles w bacon, maple syrup & strawberries $14.00
  • w char grilled chicken breast (gf) $19.00
BLACK Bar & Grill

BLACK Bar & Grill

location

Address

Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia

phone

Phone

0283172875

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Grill , Modern Australian , Steak

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Cash only ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Fine Dining

Location
Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia