BLACK Bar & Grill in Pyrmont Menu

None

Nearby Sample Menus

  • Calamari & chips $7.00
  • Gourmet sausages - with creamy mash and gravy $17.00
  • Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
  • Chicken nuggets & chips $7.00
  • Beef/veggie nachos - with sour cream and guacamole $16.00
  • Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
  • Sweet potato fries $5.80
  • Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Soda battered fish and chips, mushy green peas $28.50
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • - add slow cooked lamb add $4.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Hummus House-made w warm pita $14.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
  • Barbora Burgormaster smoked ham, crushed olives $18.50
  • Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
  • Grilled Cypriot Haloumi with watermelon side $16.00
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Tasmanian Salmon w, Salsa, Chips & Salad $19.5
  • Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
  • - One Doz: $26
  • Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
  • Rocket & Parmesan $8.5
  • Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
  • Waffles w bacon, maple syrup & strawberries $14.00
  • Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
  • Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
  • Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
  • Wedges w sweet chilli sauce & sour cream (v) $8.00
  • 120g scotch fillet & chips $12.00
  • Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
BLACK Bar & Grill

BLACK Bar & Grill

location

Address

Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia

phone

Phone

0283172875

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Grill , Modern Australian , Steak

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Cash only ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Fine Dining

Location
Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia