Address
Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia
BLACK Bar & Grill in Pyrmont Menu
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Nearby Sample Menus
- Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
- 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
- Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
- Gourmet sausages - with creamy mash and gravy $17.00
- Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
- Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
- Sweet potato fries $5.80
- Creamy mash $5.00
- Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
- Garden salad $9.50
- Poached chicken breast, mandarin and cashew nut salad $25.00
- Garlic prawns, chorizo, tomato, parsley (gf) $18.00
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
- Veal and pork meatballs in tomato sauce, bread mop $17.50
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
- Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
- Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
- Barbora Burgormaster smoked ham, crushed olives $18.50
- Half bocconcini ball lemon, olive oil, crisp bread $16.50
- Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
- Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
- John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
- Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
- Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
- - One Doz: $26
- Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
- Garlic Bread (2 Pieces) $3.5
- Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
- Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
- Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
- Fresh pasta w napolitana sauce $12.00
- 120g scotch fillet & chips $12.00
- w char grilled chicken breast (gf) $19.00
- ADD chipolatas, bacon or potato & bacon hash $4.00
- Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
- King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
BLACK Bar & Grill
Phone
0283172875
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
Price
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Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Grill , Modern Australian , Steak
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Cash only , Waitstaff , Private Dining , Wine and Beer , Groups , Fine Dining
Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia
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