BLACK Bar & Grill in Pyrmont Menu

None

Nearby Sample Menus

  • Chicken nuggets & chips $7.00
  • Garlic/herb bread $5.00
  • Seasoned veg $5.00
  • Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Pasta w/ nap sauce $7.00
  • Ice cream w/ chocolate or strawberry $5.00
  • Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Duck liver and blueberry pate, bread $14.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
  • Hummus House-made w warm pita $14.50
  • Half bocconcini ball lemon, olive oil, crisp bread $16.50
  • Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
  • Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
  • Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
  • Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
  • Olives Sicilian, French Picholine and Ligurian $8.50
  • B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
  • Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Classic Prawn Cocktail $14.5
  • - One Doz $36.0
  • Doyles own Greek Salad $8.5
  • Rocket & Parmesan $8.5
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
  • w duck $25.00
  • Southern fried chicken goujons w smokey BBQ sauce $10.00
  • Garden salad (gf)(v) $6.00
  • 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
  • 120g scotch fillet & chips $12.00
  • Chicken schnitzel & chips $12.00
  • Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
BLACK Bar & Grill

BLACK Bar & Grill

location

Address

Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia

phone

Phone

0283172875

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Grill , Modern Australian , Steak

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Cash only ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Fine Dining

Location
Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia