Address
The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney
I'm Angus in Darling Harbour Menu
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Nearby Sample Menus
- Taramasalata - Served with Sonoma bread $ 8.00
- Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
- Nick’s Signature Seafood Chowder $16.50
- Served with Sonoma Bread - Herb Bread $ 4.50
- Golden Tempura King Prawns $36.00
- Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
- Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
- Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
- Mushrooms $1.75
- POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
- Tartare Sauce $1.50
- - LONG STACK Four Pancakes $9.95
- MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95
- Whipped Butter $1.00
- Add extra buttermilk pancake $2.95
- FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
- - With prosciutto $16
- Omelette Ham, cheese & tomato $10.5
- Sides: -
- Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
- - Glutten free $5
- Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
- Homemade Wedges * Served w/ sour cream and aioli. $8
- - Smoked salmon benedict $13
- Sautéed broccolini, pan roasted almonds and churned butter $10
- WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
- THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
- - With chicken $23
- Rib-Eye 350g $39
- LEMON MYRTLE CHICKEN $39
- RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
- GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
- MUSHROOM NAAN WITH TRUFFLE BUTTER: KUMBHI NAAN $5.60
- ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
- MIXED STARTER CHICKEN TENDERLOIN, BEETROOT PATTY & LAMB CUTLET $18.00 PER PERSON
- HANWOOD $6.50
- CHICKEN TENDERLOINS $10.00
- CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
- WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50
- - WITH FRANGELICO $12.50
I'm Angus
Phone
01300989989
Opened hours
11:30 AM to 3 PM, 5 PM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Steak , Steakhouse
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney
- Darling Harbour Australian Menus
- Darling Harbour Gluten Free Menus
- Darling Harbour Modern Australian Menus
- Darling Harbour Steak Menus
- Darling Harbour Steakhouse Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Steak Menus
- Inner Sydney Steakhouse Menus