I'm Angus in Darling Harbour Menu

None

Nearby Sample Menus

  • Tuna Steak - Chargrilled $40.00
  • Garlic Bread $4.50
  • Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
  • Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
  • Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
  • Garden Salad $10.50
  • Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
  • Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
  • - LONG STACK Four Pancakes $9.95
  • PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
  • EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
  • Sour Cream $1.50
  • SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
  • STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
  • PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
  • - SINGLE PANCAKE One Pancake $4.95
  • Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
  • Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
  • Banana Split Vanilla ice cream, chocolat sauce and nuts $9
  • Omelette Ham, cheese & tomato $10.5
  • Sausages x 2 $3
  • Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
  • Rocket salad $7
  • Oysters x 4 - Kilpatrick $14
  • New Yorker 300g $34
  • BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
  • TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
  • KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
  • HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
  • Rump 300g $27
  • Crumbled King Island Blue Cheese $4
  • LAMB RIBS Half Rack $29 / Full Rack $45
  • GALWAY PIPE $8.00
  • AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
  • YOGHURT WITH GRATED CUCUMBER AND ROASTED GROUND CUMIN: RAITA $3.90
  • CRISP SPICED POTATO MINI PATTIES LACED WITH YOGHURT, DATE-TAMARIND AND MINT TOPPINGS: ALOO TIKKI CHAAT $11.30
  • DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES: GOAT CURRY $28.50
  • DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
  • AAM KI KULFI OUR VERSION OF MANGO KULFI $7.90
  • VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50
I'm Angus

I'm Angus

location

Address

The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney

phone

Phone

01300989989

clock

Opened hours

11:30 AM to 3 PM, 5 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Steak , Steakhouse

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney