Address
The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney
I'm Angus in Darling Harbour Menu
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Nearby Sample Menus
- The above mains are served with Chips or Salad on the plate N/A
- Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
- Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
- Assorted Sorbet - White Chocolate and Raspberry $14.00
- Boneless Fried Fish served with Chips and Salad $15
- Tuna Steak - Chargrilled $40.00
- Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
- Local Baby Octopus - Chargrilled $21.00
- FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
- THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
- Blueberries $3.50
- PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
- PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
- Olives $1.50
- COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
- EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
- Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
- Seasonal vegetables $8
- Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
- Oysters x 4 - Natural $12
- Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
- Eggs x 2 $3
- Pancakes Served w/ maple syrup & ice cream. $12
- Sides: -
- ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
- KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
- MONTE BLACK: -
- New Yorker 300g $34
- Biltong (South African: strips of beef; dried and cured) $15
- Rib-Eye 350g $39
- SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
- Creamy Garlic $4
- HERBAL INFUSIONS (caffeine free) PEPPERMINT, CHAMMOMILE, LEMONGRASS $4.30
- INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
- COURVOISIER VSOP $11.50
- GARLIC BREAD: LASOONI NAAN $4.20
- DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
- POTATO PATTIES $7.50
- BELGIAN CHOCOLATE ICE CREAM $7.90
- CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50
I'm Angus
Phone
01300989989
Opened hours
11:30 AM to 3 PM, 5 PM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Steak , Steakhouse
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney
- Darling Harbour Australian Menus
- Darling Harbour Gluten Free Menus
- Darling Harbour Modern Australian Menus
- Darling Harbour Steak Menus
- Darling Harbour Steakhouse Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Steak Menus
- Inner Sydney Steakhouse Menus