Address
125 Pirie St, Adelaide SA 5000, Australia
La Provence in Adelaide Menu
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Nearby Sample Menus
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- California $8
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Cucumber $7
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Steamed Broccolini with melted garlic butter $9.00
- Premium MSA Sirloin Steak 300gm $33.00
- Crocodile 100gm $8.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Chef's selection of market vegetables (gf) (v) $8.00
- Prawns (3 per serve) $6.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Sashimi Scallops (3 per serve) $7.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- - Additional sauces $1.50 each
- Prawns (3 per serve) $6.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- 300gm Angus Rump, Riverine $22.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Sweet potato chips - with house-made aioli $8.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Tomato salad $9.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Affogato Espresso coffee & ice cream $10.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Maiale salami, porchetta, cacciatore $23.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- served with wood oven bread (Gluten Free if served without bread) -
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Chat Potatoes $5
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Soup of the day $8
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Assorted loose leaf Teas: Affogato $7.50
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- EXTRA CROSTINI $2.5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- GARDEN SALAD $5.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Bread - Light crispy ciabatta. $5
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Black pudding, kidney and liver optional extra $4 per portion
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Truffle Buttered Kipfler Potatoes $5
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Garden Salad $5
- The General's Pie - see daily specials $17.9
- CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
- MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
- CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
- MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
- MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
- CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
- CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
- LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
- Salmon & Ikura Don $15.50
- Gyoza (dumpling) (5pcs) $6.00
- Asparagus Roll $3.50
- Prawn Avocado Roll $4.00
- Beef Tataki $13.00
- Avocado Seafood Ship $4.00
- Oyster Ship $4.50
- Spring Roll $4.00
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- CITY UDON $10.50
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- VEGI & TOFU / FRIED PUMPKIN $2.60
- CHICKEN CUTLET $7.00
- TERIYAKI CHICKEN UDON $10.50
- KING PRAWN $2.60
- TERIYAKI CHICKEN $2.60
- Rump Steak 400g $17.9
- Penne, Spaghetti or Fettuccine -
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- - (salad) $2 extra
- 1 dozen Natural $20
- ½ dozen Natural $12
- Served with fries -
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
La Provence
Phone
0882324671
Opened hours
Monday: 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
French , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Cash only , Waitstaff
125 Pirie St, Adelaide SA 5000, Australia
- Adelaide French Menus
- Adelaide Seafood Menus
- Adelaide Steakhouse Menus
- Eastern Adelaide French Menus
- Eastern Adelaide Seafood Menus
- Eastern Adelaide Steakhouse Menus