Bistro Guillaume in Burswood Menu

TAPAS & TASTING MENU TAPAS & TASTING MENU
  • Freshly shucked oysters with shallot & red wine vinegar 22/44
  • Chicken liver parfait with pear chutney, watercress and charred bread 26.00
  • In-house smoked salmon with dill cream & toasted brioche 26.00
  • Espelette toasted cashews 10.00
  • Marinated olives and feta 12.00
HOUSE MADE DIPS HOUSE MADE DIPS
  • Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread 22.00
SHARING BOARDS SHARING BOARDS
  • Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons 32.00
  • Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus 49.00
DESSERT DESSERT
  • Chocolate Delice with macadamia ice cream and grapefruit gel 20.00
  • Vanilla creme brulee with a trio of apple and doughnuts 20.00
  • Tasting dessert plate 46.00
    • Vanilla brulee, profiteroles, lemon tart, chocolate delice, doughnut and selection of ice cream and sorbet
CHEESE BOARD CHEESE BOARD
  • Cheese Board served with crackers, grilled bread quince paste and fresh fruit 36.00
  • La Couronne, Comte, Cow’s Milk
  • Brillat Savarin, Cow’s Milk
  • Berthaut, Epoisse, Cow’s Milk
  • Papillon, Roquefort, Sheep’s Milk
  • Capitoul, Caprinelle, Goat’s Milk

Nearby Sample Menus

  • Garlic Bread $10
  • Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
  • Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
  • Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
  • Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
  • Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
  • Seafood of the day - please see our special board for the seafood special $MP
  • Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
  • Seafood & Plum Sce N/A
  • Satay king Pr N/A
  • Plum Sauce Combination N/A
  • Singapore Curry Mai Fun N/A
  • Seafood Chop Suey N/A
  • Satay Vegetables N/A
  • Chick & Alm or Cash N/A
  • Soft Noodles and Beef N/A
  • FAMILY PIZZA, GARLIC BREAD & 1.25 LITRE DRINK $26.90
  • STEAK BURGER $11.40
  • MEAT - LOVERS HAM, PEPPERONI & BACON $10.80 / $16.90 / $22.50 / $39.80
  • CHOCOLATE BAVARIAN $7.20
  • 2x FAMILY PIZZAS, GARLIC BREAD & 2 LITRE DRINK $46.70
  • HAMBURGER $10.60
  • TITANIC PIZZA, GARLIC BREAD & 2 LITRE DRINK $44.70
  • TITANIC PIZZA, 2x GARLIC BREAD, 2 LITRE DRINK & VIENETTA $55.30
  • Fish Burger $7.20
  • Hot Dogs (in batter) $1.80
  • Snapper $5.00
  • Plain with Cheese $5.00
  • Fish Souvlaki $8.00
  • Plain with the Lot $8.00
  • Couta N/A
  • Plain with Tomato $6.30
  • Teriyaki Chicken 5pcs $5.90 / 10pcs $10.90
  • Spring Roll $5.90
  • Tamago - Egg 4pcs $7.50
  • -Teriyaki Fish Rice Bowl $10.50 / Bento Set $15.50
  • Tuna 9 pcs $14.50 / 16 pcs $22.50
  • Takoyaki - octopus ball $6.90
  • Una Roll $17.90
  • Chicken $12.50
Bistro Guillaume

Bistro Guillaume

location

Address

Crown Casino, Great Eastern Highway, Burswood, Victoria Park, Perth

phone

Phone

0893627777

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , French , Tapas , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Crown Casino, Great Eastern Highway, Burswood, Victoria Park, Perth