Bistro Guillaume in Burswood Menu

TAPAS & TASTING MENU TAPAS & TASTING MENU
  • Freshly shucked oysters with shallot & red wine vinegar 22/44
  • Chicken liver parfait with pear chutney, watercress and charred bread 26.00
  • In-house smoked salmon with dill cream & toasted brioche 26.00
  • Espelette toasted cashews 10.00
  • Marinated olives and feta 12.00
HOUSE MADE DIPS HOUSE MADE DIPS
  • Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread 22.00
SHARING BOARDS SHARING BOARDS
  • Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons 32.00
  • Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus 49.00
DESSERT DESSERT
  • Chocolate Delice with macadamia ice cream and grapefruit gel 20.00
  • Vanilla creme brulee with a trio of apple and doughnuts 20.00
  • Tasting dessert plate 46.00
    • Vanilla brulee, profiteroles, lemon tart, chocolate delice, doughnut and selection of ice cream and sorbet
CHEESE BOARD CHEESE BOARD
  • Cheese Board served with crackers, grilled bread quince paste and fresh fruit 36.00
  • La Couronne, Comte, Cow’s Milk
  • Brillat Savarin, Cow’s Milk
  • Berthaut, Epoisse, Cow’s Milk
  • Papillon, Roquefort, Sheep’s Milk
  • Capitoul, Caprinelle, Goat’s Milk

Nearby Sample Menus

  • Dessert of the Day - please see our special board for the dessert of the day $10
  • Garlic Bread $10
  • All above meals are served with golden crispy chips and a side of fresh garden salad N/A
  • Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
  • Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
  • Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
  • Seafood of the day - please see our special board for the seafood special $MP
  • Upgrade - to Beef and Reef (prawns) with garlic sauce $45
  • Duck & Mush N/A
  • Squid and Choy Sum N/A
  • Shark Fin and Crab N/A
  • King Prawn Egg Sauce Hofun N/A
  • Fried Scallops N/A
  • Pork & Comb Veg N/A
  • Pork Black Bean N/A
  • Comb Stir Fried Meats & Veg N/A
  • TROPICAL HAM, MUSHROOM, PRAWNS, PINEAPPLE & BACON $10.80 / $16.90 / $22.50 / $39.80
  • WEDGES $7.00
  • STEAK BURGER $11.40
  • MEAT - LOVERS HAM, PEPPERONI & BACON $10.80 / $16.90 / $22.50 / $39.80
  • HOT CHIPS $5.00
  • WORKS HAM, MUSHROOM, PEPPERONI, ONION, TOMATO, CAPSICUM, PINEAPPLE, PRAWNS & BACON (OLIVES OPTIONAL) $10.80 / $16.90 / $22.50 / $39.80
  • VIENETTAS $7.20
  • CHEF'S SPECIAL MUSHROOM, ONION, BACON & PRAWNS $10.80 / $16.90 / $22.50 / $39.80
  • Whiting $4.80
  • Chicken Nuggets $0.80
  • Fish Cakes $2.00
  • Plain with Cheese $5.00
  • Chicken Burger $6.50
  • Plain with the Lot $8.00
  • Bream N/A
  • Plain $5.80
  • Una Roll $17.90
  • Spicy Tuna Roll $16.90
  • Vegetable Tempura $12.50
  • Beef $19.50
  • Spring Roll $5.90
  • Fish $16.90
  • Prawn Katsu $12.90
  • Agedashi Tofu $6.90
Bistro Guillaume

Bistro Guillaume

location

Address

Crown Casino, Great Eastern Highway, Burswood, Victoria Park, Perth

phone

Phone

0893627777

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , French , Tapas , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Crown Casino, Great Eastern Highway, Burswood, Victoria Park, Perth