Bistro Guillaume in Burswood Menu

TAPAS & TASTING MENU TAPAS & TASTING MENU
  • Freshly shucked oysters with shallot & red wine vinegar 22/44
  • Chicken liver parfait with pear chutney, watercress and charred bread 26.00
  • In-house smoked salmon with dill cream & toasted brioche 26.00
  • Espelette toasted cashews 10.00
  • Marinated olives and feta 12.00
HOUSE MADE DIPS HOUSE MADE DIPS
  • Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread 22.00
SHARING BOARDS SHARING BOARDS
  • Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons 32.00
  • Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus 49.00
DESSERT DESSERT
  • Chocolate Delice with macadamia ice cream and grapefruit gel 20.00
  • Vanilla creme brulee with a trio of apple and doughnuts 20.00
  • Tasting dessert plate 46.00
    • Vanilla brulee, profiteroles, lemon tart, chocolate delice, doughnut and selection of ice cream and sorbet
CHEESE BOARD CHEESE BOARD
  • Cheese Board served with crackers, grilled bread quince paste and fresh fruit 36.00
  • La Couronne, Comte, Cow’s Milk
  • Brillat Savarin, Cow’s Milk
  • Berthaut, Epoisse, Cow’s Milk
  • Papillon, Roquefort, Sheep’s Milk
  • Capitoul, Caprinelle, Goat’s Milk

Nearby Sample Menus

  • Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
  • Mushroom/pepper Add $2
  • Bruschetta - please see our special board for the bruschetta of the day $18
  • Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
  • Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
  • Wedges with sour cream & sweet chilli $12
  • Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
  • Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
  • Squid and BBQ Sauce N/A
  • Pork and Plum Sauce N/A
  • Chips N/A
  • Spicy Chilli Ribs N/A
  • Seafood Hokkien Noodles N/A
  • Fried Scallops N/A
  • Peking Chicken N/A
  • Flaming Chicken N/A
  • HAMBURGER $10.60
  • TITANIC PIZZA, 2x GARLIC BREAD, 2 LITRE DRINK & VIENETTA $55.30
  • SEAFOOD (SURCHARGE APPLIES) PRAWNS, MUSSELS, CRAB & ANCHOVIES $10.80 / $16.90 / $22.50 / $39.80
  • VEGETARIAN MUSHROOM, ONION, CAPSICUM, TOMATO & PINEAPPLE (OLIVES OPTIONAL) $10.80 / $16.90 / $22.50 / $39.80
  • TIPPY'S SPECIAL HAM, PEPPERONI, MUSHROOM, CAPSICUM, ONION, PRAWNS & BACON $10.80 / $16.90 / $22.50 / $39.80
  • HAWAIIAN HAM & PINEAPPLE $10.80 / $16.90 / $22.50 / $39.80
  • TIPPY'S CHICKEN (SURCHARGE APPLIES) MUSHROOM, ONION & CHICKEN (BBQ SAUCE) $10.80 / $16.90 / $22.50 / $39.80
  • HOT CHIPS $5.00
  • Fish Souvlaki $8.00
  • Corn Jacks $2.50
  • Couta N/A
  • Plain with Egg $6.30
  • Veg Burger $5.00
  • 4 x Flake, 4 x Seafood Sticks, 4 x Calamari Rings, 4 x Scallops Plus Large Chips $39
  • Plain with Onion $5.00
  • Plain with the Lot $6.70
  • Philly Roll $15.90
  • Teriyaki Salmon Roll $15.90
  • Chicken Karaage $8.90
  • Teba Gyoza $8.90
  • Soft Shell Crab $14.90
  • Assorted Sushi - Large 16 pcs $22.90
  • Beef $19.50
  • Saba Shio / Teri Rice Bowl $10.50 / Bento Set $15.50
Bistro Guillaume

Bistro Guillaume

location

Address

Crown Casino, Great Eastern Highway, Burswood, Victoria Park, Perth

phone

Phone

0893627777

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , French , Tapas , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Crown Casino, Great Eastern Highway, Burswood, Victoria Park, Perth