Address
55 Frome St, Adelaide SA 5000, Australia
Majestic Roof Garden Hotel -Culshaw's Restaurant in Adelaide Menu
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Nearby Sample Menus
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Meat -Porterhouse steak N/A
- Sticky date pudding N/A
- Schnitzel N/A
- On tap - West End N/A
- Seafood - Salt & pepper squid rings N/A
- Garlic prawns N/A
- Sausages N/A
- Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
- Tempura Vegetable $8
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Inari $3.5
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Crocodile 100gm $8.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Ask to see our small cellar list of aged wines priced from $48
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Beer Battered Barramundi with Chips & Salad $18.00
- Trio of house Dips with Warm Pita Bread $9.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- Baby cos leaf salad with aged balsamic $6
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- House made dips with warmed flat bread $10
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Schnitzel - served with salad and chips $16.50
- Sweet potato chips - with house-made aioli $8.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- GARDEN SALAD $5.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
- TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
- BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
- PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
- PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
- MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
- MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
- CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
- Avocado Seafood Ship $4.00
- Tuna Salad Avocado Roll $4.00
- Aburi Beef $5.00
- Tobiko Ship $4.50
- Beef Tataki $13.00
- Karaage $5.00
- Dragon Roll $4.50
- Salmon Avocado Salad $5.00
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Vegetarian $13.9
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Friday Caesar Salad $14.9
- Rump Steak 400g $17.9
- Fries $7
- Con Pollo $16.9
- Served with Fries -
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Cashew nut $2.00
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Selection of Leaf Tea $4.20
- Chicken Sweet Corn Soup $4.50
- Satay Chicken $13.80
- Steak with Bitter Melon $14.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Shallot Cake (2) $5.00
- Salt and Pepper Eggplant $13.80
- Spring Roll (3) $4.80
- Combination Bean Curd Hot Pot $14.80
Majestic Roof Garden Hotel -Culshaw's Restaurant
Phone
0881004495
Opened hours
Monday: 6:00 AM – 1:00 AM, Tuesday: 6:00 AM – 1:00 AM, Wednesday: 6:00 AM – 1:00 AM, Thursday: 6:00 AM – 1:00 AM, Friday: 6:00 AM – 1:00 AM, Saturday: 6:00 AM – 1:00 AM, Sunday: 6:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
55 Frome St, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Gluten Free Menus
- Adelaide Modern Australian Menus
- Adelaide Vegetarian Menus
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- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Vegetarian Menus