Address
55 Frome St, Adelaide SA 5000, Australia
Majestic Roof Garden Hotel -Culshaw's Restaurant in Adelaide Menu
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Nearby Sample Menus
- Seafood - Fisherman's basket N/A
- Meat - Grilled chicken breast N/A
- Seafood - Butterfish N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Meat - Rump steak N/A
- Meat - Schnitzel N/A
- Meat -Scotch fillet N/A
- Seafood - Prawn Cutlets N/A
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- BK’s tomato sauce $1.50
- Nippy’s juice - apple or orange $4
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Enzo’s gluten free bread available on request soup with croutons $12
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Garden Salad (gf) $6.00
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Chicken Drummette’s $7.00
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Bowl of Chips Served with aioli $6
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- All served with chips -
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Seasonal Steamed Greens $7.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Wedges with sour cream and sweet chilli sauce $8
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- 300gm Angus Rump, Riverine $22.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Prosciutto Prosciutto, mushrooms $22.00
- served with wood oven bread (Gluten Free if served without bread) -
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Ball of buffalo mozzarella $15.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- pickled octopus with potatoes & capsicum $20.00
- La pizza salami, ham, mushrooms, olives $23.00
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Parmie - Napoletana sauce, ham and melted cheese $2
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Cheese and Mustard Bread $6
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Assorted loose leaf Teas: Affogato $7.50
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Truffle Buttered Kipfler Potatoes $5
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- 250G MSA Fillet Steak $32.9
- Greek Salad VG $5
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- BISCOTTI DI MIELE cdfd N/A
- FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
- MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
- TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
- CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
- TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
- PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
- MACARON FRUTTA DELLA PASSIONE N/A
- CALIFORNIA / SALMON & AVOCADO $7.00
- VEGI & TOFU / FRIED PUMPKIN $2.60
- TUNA & AVOCADO N/A
- HONEY FRIED CHICKEN N/A
- TERIYAKI MUSHROOM $2.60
- SEAWEED SALAD & EGG OMELET $2.60
- TONKATSU PORK $11.50
- SEAWEED SALAD N/A
- Rump Steak 400g $17.9
- Penne, Spaghetti or Fettuccine -
- Wedges with sweet chilli & sour cream $9
- All kids meals served with small soft drink -
- Served with fries -
- Friday Caesar Salad $14.9
- Extra Fillings $2 / $3 / $4
- Served with Fries -
- Szechuan Steak $13.80
- Steak with Vegetables $13.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
- Four Season Bean $13.80
- Steak with Bitter Melon $14.80
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Majestic Roof Garden Hotel -Culshaw's Restaurant
Phone
0881004495
Opened hours
Monday: 6:00 AM – 1:00 AM, Tuesday: 6:00 AM – 1:00 AM, Wednesday: 6:00 AM – 1:00 AM, Thursday: 6:00 AM – 1:00 AM, Friday: 6:00 AM – 1:00 AM, Saturday: 6:00 AM – 1:00 AM, Sunday: 6:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
55 Frome St, Adelaide SA 5000, Australia
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- Adelaide Gluten Free Menus
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- Adelaide Vegetarian Menus
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- Eastern Adelaide Vegetarian Menus