Address
45 King William St, Adelaide SA 5000, Australia
Mayflower Restaurant and Bar in Adelaide Menu
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Nearby Sample Menus
-
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
-
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
-
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
- Add coconut yogurt 3.00
- Baked beans 2.50
- Yogurt
- Organic tofu 4.00
-
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
- Garlic prawns N/A
- Meat -Porterhouse steak N/A
- Seafood - Prawn Cutlets N/A
- On tap - West End N/A
- On tap - Coopers N/A
- Brandy basket N/A
- Seafood - Salt & pepper squid rings N/A
- Gourmet fried chicken salad N/A
- Garden Salad (gf) $6.00
- Fried Egg $1.50
- Onion Rings With BBQ sauce $7.00
- Wedges With sweet chilli & sour cream $9.00
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Pepper, Gravy, Mushroom or Diane N/A
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Tea - earl grey , English breakfast , green tea $3.50
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Garlic butter $4
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Soup of the day $6
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Pepper, mushroom, gravy or dianne $2.5
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Kangaroo 100gm $5.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- Barramundi 100gm $6.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
- Cannelloni $14.0 / $20.0
- Selection of Cheese $16.0
- Oysters Natural $14.0 / $22.0
- Salt & Pepper Calamari $24.0 / $32.0
- Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- - TACO TUESDAYS $3
- - PACIFICO CLARA BOTTLES $6
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Grilled Corn on the Cob (Large) $5.95
- Pineapple $1.50
- White Rice $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Spicy Rice (Large) $5.95
- Spicy Marinated Olives $3.95
- MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
- TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
- DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
- CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
- CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
- BISCOTTI DI MIELE cdfd N/A
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- TACOYAKI / GYOZA N/A
- AGEDASHI TOFY / FRUIT MIX N/A
- TERIYAKI CHICKEN SALAD N/A
- CHICKEN CUTLET & AVOCADO $2.60
- SUKIJAKI BEEF UDON $10.50
- SALMON / TUNA / COMBO N/A
- COOKED TUNA & CUCUMBER $2.60
- SPICY FRIED CHICKEN N/A
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- - Natural. (GF) $2.3ea OR $24.5/doz
- - Dijon $3.1ea
- Coleslaw. $6.3
- Steamed green vegetables. $6.3
- - Parsley Butter (GF) $3.1ea
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Hot Chips - lime aioli & tomato sauce $10.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Pepper / gravy / mushroom $2.0
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Mayflower Restaurant and Bar
Phone
0882108899
Opened hours
6:30 AM to 10 AM, 12 Noon to 5 PM, 6 PM to 9 PM (Mon-Fri), 7 AM to 11 AM, 6 PM to 9 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , European , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
45 King William St, Adelaide SA 5000, Australia
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