Address
45 King William St, Adelaide SA 5000, Australia
Mayflower Restaurant and Bar in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
- Natural European style 3.00
-
Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
- Poached egg (1) 2.00
- BREAKFAST IS SERVED
-
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
-
ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
-
Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
- Scallop $10
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Tuna $4.5
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Inari $3.5
- Salmon $9
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Crocodile 100gm $8.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Steamed Broccolini with melted garlic butter $9.00
- Steak House Chips (gf) (v) $7.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Kids Pasta $8.5
- Mash $3
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Nuggets and chips $8.5
- Fish and chips $8.5
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Garlic Turkish Bread $5.50
- Morris Liqueur Tokay, Victoria $7.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Garlic & oregano Turkish bread $5
- Sea salt and pepper squid rings with lime aioli and fries $17
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- 300gm Angus Rump, Riverine $22.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Potato Wedges with bacon and melted cheese $10.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Nutino pizza with vanilla gelato $17.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Tiramisu $12.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Roast patatine $8.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Steamed Vegetables $5
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Fries - served with tomato sauce or aioli $6.9
- Creamy Mashed Potato $5
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Couscous (Large) $5.95
- Grilled Tenderloins* $9.95
- Grilled Corn on the Cob (Regular) $3.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Coleslaw (Regular) $3.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Spicy Rice (Large) $5.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Hot Chocolate $3.80
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- TUNA & AVOCADO $2.60
- TERIYAKI MUSHROOM $2.60
- CHICKEN CUTLET $11.50
- SMOKED SALMON $2.60
- KING PRAWN $2.60
- CHICKEN CUTLET & AVOCADO $2.60
- SUKIYAKI BEEF $2.60
- SOFTSHELL CRAB $4.00
- Beer battered Fish & Chips $12.9
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Chicken Nuggets & Chips $7
- Calabrese $14.9
- The Lot (anchovies optional) $13 / $18 / $26
- Amatriciana $14.9
- 1 dozen Kilpatrick $24
- Shredded Chicken and Beef $14.80
- Satay Steak $13.80
- Pork Ribs with BBQ Sauce $14.80
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Steak with Vegetables $13.80
- Boneless Lemon Chicken $13.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Salt & Pepper Squid $14.80
Mayflower Restaurant and Bar
Phone
0882108899
Opened hours
6:30 AM to 10 AM, 12 Noon to 5 PM, 6 PM to 9 PM (Mon-Fri), 7 AM to 11 AM, 6 PM to 9 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , European , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
45 King William St, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Bar Food Menus
- Adelaide European Menus
- Adelaide Gluten Free Menus
- Adelaide Modern Australian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Bar Food Menus
- Eastern Adelaide European Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Vegetarian Menus