Address
22-26 Vardon Ave, Adelaide SA 5000, Australia
Mother Vine Wine Bar in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- - E/M
- Red Wine Jus $2
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Nuggets and chips $8.5
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Soup of the day $6
- Rump 300g: $21, 600g: $29
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- - Add chips or potato skins $2
- - American Style Cheeseburger w/ Pickle $7
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Nutino pizza with vanilla gelato $17.00
- served with wood oven bread (Gluten Free if served without bread) -
- Maiale salami, porchetta, cacciatore $23.00
- pickled octopus with potatoes & capsicum $20.00
- Prosciutto Prosciutto, mushrooms $22.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- - EXTRA PATTIE $5
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- EXTRA CROSTINI $2.5
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
- Short Black/Macchiato Cup: $3.0 / Mug: -
- Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
- Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
- Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
- Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
- Mountain Fresh Juices $4.0
- Truffle Buttered Kipfler Potatoes $5
- Garlic Prawns in a white wine cream sauce $7
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Grilled Tenderloins* $9.95
- Couscous (Large) $5.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Caramelised Onion $1.50
- PERi-PERi Chips (Large) $5.95
- Spicy Marinated Olives $3.95
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Satay Chicken $13.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Spring Roll (3) $4.80
- Peking Duck (Two Courses) $40.80
- Salt & Pepper Squid $14.80
- Four Season Bean $13.80
- King Prawns with Wasabi $15.80
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Mother Vine Wine Bar
Phone
0882272273
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 3:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Wine Bar , Bar
22-26 Vardon Ave, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Bar Food Menus
- Adelaide Vegetarian Menus
- Adelaide Wine Bar Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Bar Food Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Wine Bar Menus