Address
9 Peel St, Adelaide SA 5000, Australia
Peel St in Adelaide Menu
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Nearby Sample Menus
- * sorry no alterations to vegan options
- FRIES / WEDGES
-
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
- * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
-
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
-
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
-
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
- LARGE WEDGES 8.00
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- STEAK OF THE DAY Please see our Specials Board n/a
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Crocodile 100gm $8.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Sashimi Scallops (3 per serve) $7.00
- Prawns (3 per serve) $6.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Morris Liqueur Tokay, Victoria $7.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Lauriston Show Muscat, Victoria $7.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Fresh Garden Salad $7.00
- NV Piper Heidsieck, Champagne, France $78.00
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- House made dips with warmed flat bread $10
- Fish of the day – please ask staff for details P.O.A
- Hot chips with tomato sauce $8
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- All pizza served with fior di latte cheese -
- Vanilla bean panna cotta $12.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- NDUJA flat pancetta, Soft spicy salami $23.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Maiale salami, porchetta, cacciatore $23.00
- Ball of buffalo mozzarella $15.00
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Spicy Rice (Regular) $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Churrasco BBQ Thigh Pieces* $9.95
- Grilled Tenderloins* $9.95
- PERi-PERi Mixed Nuts $3.95
- 2 Whole Chickens with 2 large sides* $47.25
- Chips (Regular) $3.95
- Cucumber Roll $3.50
- Salmon Sashimi $14.50
- Uni Ship $5.50
- Salmon & Ikura Ship $5.50
- Kingfish $4.00
- Gyoza (dumpling) (5pcs) $6.00
- Dragon Roll $4.50
- California Roll $4.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- COOKED TUNA & CUCUMBER $2.60
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- SOFTSHELL CRAB $4.00
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- VEGI CROQUETTE N/A
- TERIYAKI TOFU SALAD $11.00
- CALIFORNIA / SALMON & AVOCADO $7.00
- CITY UDON $10.50
- Served with Fries -
- Tuesday – any small pizza $9
- - (salad) $2 extra
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Penne Bolognese $7
- 1 dozen Kilpatrick $24
- Vegetarian $13.9
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
- Hot Chocolate $5.20
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Salt & Pepper Flounder $18.80
- Shredded Chicken and Beef $14.80
- Honey Black Pepper Ribs $14.80
- Chinese Mushroom with Chinese Vegetables $13.80
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Spicy Boiled Fish Fillet $15.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Barramundi 100gm $6.00
- Sashimi Scallops (3 per serve) $7.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Steamed Broccolini with melted garlic butter $9.00
Peel St
Phone
0882318887
Opened hours
Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Gluten Free , Middle Eastern , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
9 Peel St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Australian Menus
- Adelaide Gluten Free Menus
- Adelaide Middle Eastern Menus
- Adelaide Modern Australian Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
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- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus