Address
110 Franklin St, Adelaide SA 5000, Australia
Publishers Hotel in Adelaide Menu
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Nearby Sample Menus
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Seafood - Butterfish N/A
- On tap - Cider N/A
- Fish & Chips N/A
- Cookies & cream cheesecake N/A
- Meat - Gourmet fried chicken salad N/A
- Nachos N/A
- Bowl of fries N/A
- Salmon $9
- Prawn $4
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Salmon $4
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Miso Soup $3
- Eel $12
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- Skordalia - potato, garlic & lemon, served with pita $7
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- - + add chicken $18
- - German Hotdog Burger w/ Sauerkraut $7
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- 300gm Angus Rump, Riverine $22.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Soy Milk & Decaf $1 extra
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Spicy Marinated Olives $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Pequeno Mini Chicken Pita $9.95
- Whole Chicken with 1 large side* $23.85
- Churrasco BBQ Thigh Pieces* $9.95
- Chips (Large) $5.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- 4 Grilled Tenderloins $8.95
- PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
- FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
- TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
- MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
- CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
- BISCOTTI DI MIELE cdfd N/A
- MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
- FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- TUNA & AVOCADO N/A
- TONKATSU PORK $11.50
- INARI / EDAMAME N/A
- SPICY TERIYAKI SALMON $2.60
- SEAFOOD SALAD $2.60
- TONCATSU PORK CURRY $11.00
- TERIYAKI TOFU SALAD $11.00
- KING PRAWN $2.60
- Chicken, cheese, avacado & mayo $8.50
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Banana smoothies $5.90
- Cup of tea N/A
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Publishers Hotel
Phone
0882127969
Opened hours
11 AM to 10 PM (Mon-Wed), 11 AM to 12 Midnight (Thu-Sat), 12 Noon to 9 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
110 Franklin St, Adelaide SA 5000, Australia
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