Address
Mantra Hindmarsh Square, 55-67 Hindmarsh Square, Adelaide
Sq Restaurant & Lounge Bar in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Crustless turkey, cucumber + mayonnaise sandwich $7
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Panfried chicken strips, green vegies, 6 chips $14
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Marinated olives from Gawler River $6
- Chai latte $4.40
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Salmon $9
- Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Flying Fish Roe $3.5
- Sapporo On Tap Small: $8, Large: $13
- Crab Salad $3.5
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Red Wine Jus $2
- - E/M
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Garlic, Herb & Parmesan Pizza Bread $9
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Pepper, Gravy, Mushroom or Diane N/A
- All served with chips -
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- Taramasalata - fish roe, served with pita $7
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Sausages and chips $8.5
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Galic and Herb Turkish Bread (serves 2) $7
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- La pizza salami, ham, mushrooms, olives $23.00
- Affogato Espresso coffee & ice cream $10.00
- pickled octopus with potatoes & capsicum $20.00
- Tiramisu $12.00
- Italian cheese plate $20.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- - ADD SALAD $2.5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- GARDEN SALAD $5.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- - EXTRA PATTIE $5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- Sushi Train Roll $4.00
- Aburi Scallop $5.50
- Salmon & Ikura Ship $5.50
- Grilled Eel Don $13.50
- Spring Roll $4.00
- Aburi Shimesaba $5.00
- Salmon & Ikura Don $15.50
- Scallop $4.50
- PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
- BISCOTTI DI MIELE cdfd N/A
- TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
- TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
- MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
- MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
- FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
- FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
- Bacon, cheese & avocado $8.50
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Chicken parmigiana $9.50
- Egg and bacon $6.50
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Calamari $9.50
- Wraps falafel, caesar or mediterranean $7.90
- Chilli $6.90
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Beancurd or vegetable $1.00
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Sq Restaurant & Lounge Bar
Phone
0884123333
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fusion , Gluten Free , Grill , Modern Australian , Seafood , Steak
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Mantra Hindmarsh Square, 55-67 Hindmarsh Square, Adelaide
- Adelaide Australian Menus
- Adelaide Fusion Menus
- Adelaide Gluten Free Menus
- Adelaide Grill Menus
- Adelaide Modern Australian Menus
- Adelaide Seafood Menus
- Adelaide Steak Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Fusion Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Grill Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Seafood Menus
- Eastern Adelaide Steak Menus