Address
Level 1/128 Gouger Street, Adelaide, South Australia 5000, Australia
The Loft Oyster and Wine Bar in Adelaide Menu
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Nearby Sample Menus
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Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
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Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
- Organic tofu 4.00
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Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
- Grilled bacon 4.00
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New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
- Baked beans 2.50
- *Contains nuts (walnuts)
- Tuna $9
- King Fish $4
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Prawn $4
- Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- California $8
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- - Additional sauces $1.50 each
- Steamed Broccolini with melted garlic butter $9.00
- Crocodile 100gm $8.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- 300g Scotch Fillet with Chips & Salad $24.00
- Pol Roger, Champagne, France $89.00
- Ask to see our small cellar list of aged wines priced from $48
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- 300gm Angus Rump, Riverine $22.50
- - E / M
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
- Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Cheese and Mustard Bread $6
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- ZUCCHINI FRIES spiced capsicum sauce $9
- ROSEMARY DESIREE POTATOES $5
- Garlic Bread $4.50
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- TERIYAKI CHICKEN SALAD N/A
- AVOCADO & CUCUMBER $2.60
- TERIYAKI TOFU SALAD $11.00
- SPICY TERIYAKI SALMON $2.60
- SPICY FRIED CHICKEN N/A
- MISO SOUP / GREEN TEA N/A
- COOKED TUNA & AVOCADO $7.00
- SALMON & AVOCADO $2.60
- MSA*Certified Australian Angus Beef. (GF) -
- - Seeded $3.1ea
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Breads. -
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- - 350g Scotch Fillet. $42
- - Garlic bread. $6.6
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Fresh chilli $1.00
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Barramundi 100gm $6.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Crocodile 100gm $8.00
- Prawns (3 per serve) $6.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
The Loft Oyster and Wine Bar
Phone
082118887
Opened hours
Sunday
15:00 - 01:30
Wednesday
15:00 - 01:30
Thursday
15:00 - 01:30
Friday
15:00 - 01:30
Saturday
15:00 - 01:30
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food , Seafood , Spanish , Wine Bar
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Waitstaff
Level 1/128 Gouger Street, Adelaide, South Australia 5000, Australia
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