Address
120 North Terrace, Adelaide
The Playford Restaurant in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Meat - Mixed grill N/A
- Salt & pepper squid rings N/A
- Chicken nuggets N/A
- Meat - Gourmet fried chicken salad N/A
- Nut Sundae N/A
- Meat -Porterhouse steak N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- Mocha $3.80
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Kids Pasta $8.5
- Key Lime Tart - served with cream $7.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Pecan Pie - served with cream $7.5
- Scotch Fillet 300g: $26.5
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Premium MSA Sirloin Steak 300gm $33.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- NV Moet & Chandon, Champagne, France $72.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Beer Battered Barramundi with Chips & Salad $18.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- La pizza salami, ham, mushrooms, olives $23.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Maiale salami, porchetta, cacciatore $23.00
- Italian cheese plate $20.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Vanilla bean panna cotta $12.00
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- Short Black/Macchiato Cup: $3.0 / Mug: -
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
- Whole Chicken with 1 large side* $23.85
- Chips (Regular) $3.95
- 4 Grilled Tenderloins $8.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- 2 Whole Chickens with 3 large sides* $52.25
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- 8 Churrasco BBQ Ribs $8.95
- White Rice $3.95
- Avocado Roll $3.50
- Salmon Roll $3.50
- Gyoza (dumpling) (5pcs) $6.00
- Salmon $4.00
- Tuna Salad & Tomato $4.00
- Chicken Avocado Roll $4.00
- Kanikama Salad Ship $3.50
- Avocado Seafood Ship $4.00
- CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
- MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
- MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
- PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
- TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
- PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
- TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
- BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
- TERIYAKI CHICKEN $7.00
- SPICY TERIYAKI SALMON $2.60
- VEGI CROQUETTE N/A
- TUNA & AVOCADO $2.60
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- SALMON & AVOCADO $2.60
- TERIYAKI TOFU SALAD $11.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Amatriciana $14.9
- - (Entree size available) $10
- - (salad) $2 extra
- Friday Caesar Salad $14.9
- - (salad) $2 extra
- 1 dozen Natural $20
- Chinese Spinach in Superior Soup $13.80
- Four Season Bean $13.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Steak with Bitter Melon $14.80
- King Prawns with Wasabi $15.80
- Garlic Pork Ribs $14.80
The Playford Restaurant
Phone
0882138844
Opened hours
6:30 AM to 10:30 AM, 6 PM to 10 PM (Mon-Fri), 6:30 AM to 9 AM, 9:30 AM to 11 AM, 6 PM to 10 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , European , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Valet Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
120 North Terrace, Adelaide
- Adelaide Australian Menus
- Adelaide Contemporary Menus
- Adelaide European Menus
- Adelaide Gluten Free Menus
- Adelaide Modern Australian Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Contemporary Menus
- Eastern Adelaide European Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus