Address
Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia
The Propaganda Club in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Brandy basket N/A
- Cookies & cream cheesecake N/A
- On tap - West End N/A
- Gourmet fried chicken salad N/A
- Schnitzel N/A
- Sausages N/A
- Meat - Gourmet fried chicken salad N/A
- Seafood - Barramundi N/A
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Ciabatta roll + butter $2
- Panfried chicken strips, green vegies, 6 chips $14
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
- Spicy Salmon $9
- Tuna Salad $8
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- California Inside-Out (6 pc) $8
- Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
- Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
- Salmon $4
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Prawns (3 per serve) $6.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Sashimi Scallops (3 per serve) $7.00
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- - E/M
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Scotch Fillet 300g: $26.5
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Rump 300g: $21, 600g: $29
- Nuggets and chips $8.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Soy Milk & Decaf $1 extra
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Bread - Light crispy ciabatta. $5
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Salmon Roll $3.50
- Salmon & Ikura Don $15.50
- Dragon Roll $4.50
- Kanikama Salad Ship $3.50
- Spring Roll $4.00
- Calamari $4.00
- Teriyaki Salmon Plate $14.00
- Megane $4.50
- Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
- Fettuccine al Ragu alla Bolognese $20.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- - (salad) $2 extra
- Amatriciana $14.9
- Served with Fries -
- Alla Panna $14.9
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Fish & Chips $7
- Chicken Nuggets & Chips $7
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Prawns (3 per serve) $6.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Morton Bay Bugs $8.00 each
- Sashimi Scallops (3 per serve) $7.00
- Steak House Chips (gf) (v) $7.00
The Propaganda Club
Phone
0882236411
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 PM – 12:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , European , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Contemporary Menus
- Adelaide European Menus
- Adelaide Gluten Free Menus
- Adelaide Modern Australian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Contemporary Menus
- Eastern Adelaide European Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Vegetarian Menus