Address
176A Young St, Annandale NSW 2038, Australia
Victoria Hotel in Annandale Menu
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ENTRÉES & SIDES- SOUP OF THE DAY $7.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BOWL OF CHIPS $6.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC STEAK SANGA THE LOT! $17.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras- Egg $1.50
- Beetroot $1.00
- Bacon $2.00
MAIN DISHES- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
Nearby Sample Menus
- Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
- Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
- Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
- Herb or Garlic Bread $3.50
- Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
- Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
- Pesce Del Giormo fish of the day M/P
- Chilli, Cheese and Honey Bread $5.50
- CURRIED KING PRAWNS AND RICE N/A
- SLICED BEEF WITH CASHEW NUTS N/A
- SEAFOOD ON BIRD'S NEST N/A
- SATAY CHICKEN AND BEEF N/A
- SEAFOOD HOT POT N/A
- BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
- COMBINATION OMELETTE N/A
- DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
- Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- - Avocado N/A
- Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- Lightly Toasted Sandwich -
- - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
- BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
- Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
- Boscaiola - Mushroom, shallots, ham and cream $9.00
- Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
- Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
- Gelato Container $6.50
- Bolognese - Mince Meat and tomato sauce $9.00
- Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
- Beef sirloin $19
- Soju $13
- Premium Wagyu Oyster Bread $27
- Premium Wagyu Short Rib Meat $35
- Spicy chicken soup $35
- Spicy seafood hot pot $45
- Premium Wagyu Loin $35
- Stir fried spicy pork belly & calamari $28
Victoria Hotel
Phone
0295692383
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Malaysian , Pub Food
Features
176A Young St, Annandale NSW 2038, Australia
- Annandale Asian Menus
- Annandale Australian Menus
- Annandale Malaysian Menus
- Annandale Pub Food Menus
- Inner West Asian Menus
- Inner West Australian Menus
- Inner West Malaysian Menus
- Inner West Pub Food Menus