Address
176A Young St, Annandale NSW 2038, Australia
Victoria Hotel in Annandale Menu
Are you the owner? Manage this listing for free.
ENTRÉES & SIDES- SOUP OF THE DAY $7.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BOWL OF CHIPS $6.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC STEAK SANGA THE LOT! $17.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras- Egg $1.50
- Beetroot $1.00
- Bacon $2.00
MAIN DISHES- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
Nearby Sample Menus
- Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
- Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
- Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
- Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
- Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
- Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
- Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
- Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
- SWEET AND SOUR PORK N/A
- COMBINATION SOUP N/A
- LONG SOUP N/A
- KING PRAWN BACON ROLLS (HALF DOZ.) N/A
- SHORT SOUP N/A
- STEAMED WHOLE FISH WITH GINGER AND SOYA BEAN SAUCE N/A
- SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
- SHARK'S FIN AND CHICKEN SOUP N/A
- - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
- Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- Lightly Toasted Sandwich -
- Free Range Eggs on Toast N/A
- Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
- calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
- Bolognese - Mince Meat and tomato sauce $9.00
- Boscaiola - Mushroom, shallots, ham and cream $9.00
- garden Salad $5.00
- Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
- Arrabiata - Chilli and tomato sauce $9.00
- Garlic Bread $2.50
- Seafood bean paste soup $12.00
- Bean sprouts spicy japchae $25
- Plum wine $12
- Wine braised pork belly $17
- Beef short with rice cake stew $35
- Soft drinks (Coke, lemonade, solo) $3
- Abalone $52
- Beer (Hite, VB, OB lager) $5
Victoria Hotel
Phone
0295692383
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Malaysian , Pub Food
Features
176A Young St, Annandale NSW 2038, Australia
- Annandale Asian Menus
- Annandale Australian Menus
- Annandale Malaysian Menus
- Annandale Pub Food Menus
- Inner West Asian Menus
- Inner West Australian Menus
- Inner West Malaysian Menus
- Inner West Pub Food Menus