Address
176A Young St, Annandale NSW 2038, Australia
Victoria Hotel in Annandale Menu
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ENTRÉES & SIDES- SOUP OF THE DAY $7.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BOWL OF CHIPS $6.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC STEAK SANGA THE LOT! $17.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras- Egg $1.50
- Beetroot $1.00
- Bacon $2.00
MAIN DISHES- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
Nearby Sample Menus
- Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
- Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
- Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
- Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
- Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
- Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
- Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
- Seafood Platter M/P
- PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
- CURRIED KING PRAWNS AND RICE N/A
- HONEY KING PRAWNS FRIED KING PRAWNS TOSSED WITH SESAME SEEDS AND HONEY. N/A
- SATAY COMBINATION N/A
- CURRIED CHICKEN AND RICE N/A
- PRAWN COCKTAIL N/A
- SWEET AND SOUR COMBINATION N/A
- HAM AND CHICKEN ROLL N/A
- Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Lightly Toasted Sandwich -
- - Balsamic Mushrooms Roasted Tomatoes N/A
- - Bacon Sausage Potato Cake Spinach Beans Ham N/A
- Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
- Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
- Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
- Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
- Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
- Gelato Container $6.50
- Garlic Bread $2.50
- calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
- Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
- Hot green tea $5
- Beef mushroom hot pot $45
- Cold buckwheat noodle $12.00
- Soju $13
- Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
- Beef rib soup $12.00
- Seafood tofu soup $12.00
- Hot Stone Pork Belly $38
Victoria Hotel
Phone
0295692383
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Malaysian , Pub Food
Features
176A Young St, Annandale NSW 2038, Australia
- Annandale Asian Menus
- Annandale Australian Menus
- Annandale Malaysian Menus
- Annandale Pub Food Menus
- Inner West Asian Menus
- Inner West Australian Menus
- Inner West Malaysian Menus
- Inner West Pub Food Menus