BirdCage in Innisfail Menu

king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce $17.00
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam $17.00
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce $16.00
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli $17.00
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish $17.00
salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime $16.00
share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) $15.00/person

pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom $32.00
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy $32.00
king prawns tom rim sauteed with tomato, black pepper and garlic shoots $32.00
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon $32.00
steam roasted free range chicken on panang curry with potatoes and roasted shallots $30.00
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce $32.00
lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad $30.00
slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish $30.00

lemongrass and ginger brulee over a pineapple and mint compote $15.00
tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) $14.00
banana fritters with salted coconut caramel and vanilla bean ice-cream $15.00
white chocolate, honey and mango panacotta with sesame praline $16.00
baileys irish cream and organic expresso over vanilla bean ice-cream $15.00

Nearby Sample Menus

Seasoned garlic prawns $14.00
- Seasoned prawns cooked in a creamy garlic sauce
Aloo palak $12.00
- Carefully blended potatoes and spinach in a delicious sauce with spices
Kashmiri roghan josh $14.00
- Traditional lamb dish ground almonds and poppy seeds, cocked in herbs and spices
Kashmiri chapathi $2.50
- Traditional flat bread from kashmir
●Beef
Lamb do piaza $14.00
- Lamb and onions blended with ginger, garlic and garam masala
Chicken kurma $14.00
- A tasty creamy curry cooked with onions, cardamom, herbs and spices
Keema paratha $3.20
- Flatbread filled with minced beef filling

Supreme - ham, beef mince, salami, bacon, pineapple, capsicum, onions, mushrooms, olives and mozzarella cheese on tomato base $19.99
Chicken Schnitzel Burger - crumbed chicken fillet, lettuce, tomatoes on a burger bun with mayonnaise $9.99
Snack Pack - one piece of golden fried chicken on a bed of chips $6.99
Chickpea & Roast Pumpkin Salad - chickpeas, roast pumpkin, roast capsicum and fancy lettuce tossed with dukkha $12.50
Veggie Focaccia / Turkish Bread - fancy lettuce, tomatoes, spanish onions, roasted capsicum, saute mushroom, grilled zucchini, parmesan cheese, veggie pattie with garlic yoghurt and sweet chilli sauce $15.50
Family Sea Food Pack $63.99
Dinner Pack - three piece of golden fried chicken on a bed of chips $12.99
Ham and Cheese - leg ham and mozzarella cheese in whole meal bread $6.99

Death by chocolate $9.50
Roast pumpkin & coconut soup
Thursday- One buck a shuck night $1.00
- Natural oysters $1 each
Spring rolls
Crepes with butterscotch sauce $9.50
Calamari and salad $19.50
Seafood platter for two $44.00
- Indulge in some local seafood
Wednesday (lunch & dinner) $12.00
- 250g rib fillet, chips, salad & your choice of sauce

Sauce 50c
Long Black cup: $3, mug: $4
Grilled Veges, spicy potato wedges, salad, sweet chilli/sour cream $13
Extra toppings - salmon $4
Extra toppings - prawns $5
Creamy Vanilla Ice Cream - with chocolate, strawberry, caramel, vanilla, banana or lime toppings. Single Scoop / Double Scoop / Triple Scoop $3 / $4.50 / $6
Smoked Salmon & Cucumber $6.50
Pasta of the Day served with garlic bread & parmesan cheese from $12