BirdCage in Innisfail Menu

king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce $17.00
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam $17.00
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce $16.00
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli $17.00
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish $17.00
salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime $16.00
share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) $15.00/person

pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom $32.00
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy $32.00
king prawns tom rim sauteed with tomato, black pepper and garlic shoots $32.00
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon $32.00
steam roasted free range chicken on panang curry with potatoes and roasted shallots $30.00
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce $32.00
lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad $30.00
slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish $30.00

lemongrass and ginger brulee over a pineapple and mint compote $15.00
tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) $14.00
banana fritters with salted coconut caramel and vanilla bean ice-cream $15.00
white chocolate, honey and mango panacotta with sesame praline $16.00
baileys irish cream and organic expresso over vanilla bean ice-cream $15.00

Nearby Sample Menus

●Beef
All dishes cooked to your desired intensity: mild, medium or hot
Seekh kebabs $6.00
- Deliciously flavored ground beef grilled and served with a sweet and spicy sauce - 4 per serve
Vegetable kurma $12.00
- A creamy mixed vegetable curry cooked with onions, candied, herbs and spices
Vegetable kofta $12.00
- Spicy vegetable balls blended with coriander and turmeric in a creamy sauce
Samosas $6.00
- Triangle snacks in pockets of pastry with tasty fillings (choice of meat or vegetable) - 4 per serve
Kashmiri beef $13.00
- Tasty seasoned beef curry cooked with a creamy walnut sauce
Subzi bhujia $12.00
- Seasoned mixed vegetarian cocked in herbs and spices

Extra's - Veggie's $1.00/each
Hawaiian Chicken Burger - chicken, bacon, cheese, pineapple, lettuce, tomatoes on a burger bun with mayonnaise $12.99
Beef Banette - banette bread filled with roast beef, dijon mustard, spanish onions, tomato, baby spinach & aioli $11.99
Extra's: Meat $3.50/each
Chicken Kebab - roast chicken, lettuce, tomatoes, onion wrapped up in Mt Bread with your choice of sauces $11.99
Chicken or Roast Beef Gravy Roll - chicken or beef smothered in island roosters gravy on a burger soft bun $8.99
Lunch Pack - two piece of golden fried chicken on a bed of chips $9.99
Cheeseburger - beef patties, cheese and your choice of sauce on a burger bun $6.50

Sauce 50c
Gluten Free & Calzone 11 inch pizza price
Chicken & Pepperoni - oven roasted chicken, pepperoni, red onion, mushroom, capsicum on our tasty BBQ sauce base 11 inch: $14, 13 inch: $17
Capriccioasa - pepperoni, mushroom, olives & anchovies on a tomato & garlic base sauce 11 inch: $14, 13 inch: $17
Smoked Salmon & Cucumber $6.50
Mochaccino cup: $4, mug: $5
Seafood - smoked salmon, garlic prawn, anchovies, red onion and shallots on the cafe's homemade tomato sauce base 11 inch: $22, 13 inch: $25
Cyber Supreme - bacon, pepperoni, olives, sun-dried tomato, mushroom, capsicum & red onion. Mmmmm! 11 inch: $14, 13 inch: $17