BirdCage in Innisfail Menu

king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce $17.00
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam $17.00
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce $16.00
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli $17.00
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish $17.00
salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime $16.00
share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) $15.00/person

pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom $32.00
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy $32.00
king prawns tom rim sauteed with tomato, black pepper and garlic shoots $32.00
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon $32.00
steam roasted free range chicken on panang curry with potatoes and roasted shallots $30.00
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce $32.00
lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad $30.00
slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish $30.00

lemongrass and ginger brulee over a pineapple and mint compote $15.00
tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) $14.00
banana fritters with salted coconut caramel and vanilla bean ice-cream $15.00
white chocolate, honey and mango panacotta with sesame praline $16.00
baileys irish cream and organic expresso over vanilla bean ice-cream $15.00

Nearby Sample Menus

Keema paratha $3.20
- Flatbread filled with minced beef filling
Chicken kurma $14.00
- A tasty creamy curry cooked with onions, cardamom, herbs and spices
Vegetable kofta $12.00
- Spicy vegetable balls blended with coriander and turmeric in a creamy sauce
Subzi bhujia $12.00
- Seasoned mixed vegetarian cocked in herbs and spices
Pack 1 $28.00
- 3 Medium sized curries of your choice, 3 rice, 4 papadums
Lamb do piaza $14.00
- Lamb and onions blended with ginger, garlic and garam masala
Prawn masala $14.00
- A very popular dish with prawn, capsicum, onions and shallots in a rich, tomato based sauce (not available in family pack)
Kashmiri chicken $14.00
- Tasty seasoned chicken curry cooked with a creamy walnut sauce

Raph's Roast Beef Burger - roast beef with lettuce, tomatoes, onions on burger bun with mustard and garlic yoghurt $11.50
Tandoori Chicken - chicken marinated in yoghurt, herbs and spices $16.00
Ronnie's Special Sandwiches $9.99
Veggie Focaccia / Turkish Bread - fancy lettuce, tomatoes, spanish onions, roasted capsicum, saute mushroom, grilled zucchini, parmesan cheese, veggie pattie with garlic yoghurt and sweet chilli sauce $15.50
Chicken Fried Rice - fried rice with chicken, eggs and a mix of seasonal vegetables $14.00
½ and ½ Pizzas - all combinations except for Crayfish Pizza $22.00
Veggie Burger - veggie pattie, fancy lettuce, tomatoes, onion, beetroot and capsicum on a burger bun with your choice of sauce $12.99
Ham and Cheese - leg ham and mozzarella cheese in whole meal bread $6.99

Aussie Grill Beef Burger $6, add cheese: $1
Bacon & Egg $7
Gelato and Sorbet - from Emerald Creek Ice Creamery. Single Scoop / Double Scoop / Triple Scoop $4 / $6.50 / $9
Cakes/Slices - check out our selection at the front of café from $3.50, +cream: 50c, +vanilla ice-cream: $1.50
Marinated grilled chicken, rice & salad $15
Diary Free Toppings $2
Thickshake - vanilla, chocolate, caramel, banana, coffee, strawberry, lime $7
Greek $9