BirdCage in Innisfail Menu

Entrees Entrees
  • king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce $17.00
  • slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam $17.00
  • pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce $16.00
  • snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli $17.00
  • chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish $17.00
  • salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime $16.00
  • share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) $15.00/person
Mains Mains
  • pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom $32.00
  • jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy $32.00
  • king prawns tom rim sauteed with tomato, black pepper and garlic shoots $32.00
  • crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon $32.00
  • steam roasted free range chicken on panang curry with potatoes and roasted shallots $30.00
  • whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce $32.00
  • lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad $30.00
  • slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish $30.00
Sides Sides
  • green paw paw salad $7.00
  • steamed jasmine rice $4.00
  • chilli fried potatoes $7.00
  • wok tossed Asian greens $7.00
Desserts Desserts
  • lemongrass and ginger brulee over a pineapple and mint compote $15.00
  • tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) $14.00
  • banana fritters with salted coconut caramel and vanilla bean ice-cream $15.00
  • white chocolate, honey and mango panacotta with sesame praline $16.00
  • baileys irish cream and organic expresso over vanilla bean ice-cream $15.00

Nearby Sample Menus

  • Murgh makhan $14.00
    • Succulent chicken cooked in herbs and spices and a sweet corn sauce
  • Beef subzi $13.00
    • Tender beef complimented with seasoned vegetables, herbs and spices
  • Kashmiri chapathi $2.50
    • Traditional flat bread from kashmir
  • Vegetable kofta $12.00
    • Spicy vegetable balls blended with coriander and turmeric in a creamy sauce
  • Kashmiri roghan josh $14.00
    • Traditional lamb dish ground almonds and poppy seeds, cocked in herbs and spices
  • Aloo paratha $3.20
    • Flatbread with potato filling
  • Seasoned garlic prawns $14.00
    • Seasoned prawns cooked in a creamy garlic sauce
  • Fish vindaloo $14.00
    • Vinegar baked this spicy seafood dish is blended with traditional herbs and sauces
  • Cheeseburger - beef patties, cheese and your choice of sauce on a burger bun $6.50
  • Seafood - heaps of mixed seafood, onions, garlic, sundried tomatoes and mozzarella cheese on a tomato base $22.00
  • Tuna and Avocado - tuna and avocado wrapped in japanese sticky rice and nori $9.00
  • Family Feast - 9 pieces of chicken, a large chips, a garlic bread, large gravy, large peas and 3 corn pieces $53.99
  • Pepperoni - heaps and heaps of pepperoni and mozzarella cheese on tomato and garlic base $19.99
  • Big Bala - 2 eggs, bacon, pork sausage, baked beans, tomatoes, mushrooms on toast and hash browns $14.50
  • Thin Base $2.00
  • Uncle Frankie's Breakfast Damper - turkish bread filled with crispy bacon, fried egg, mozzarella cheese and tomato and BBQ sauce $12.99
  • Buffalo wings with blue cheese sauce
  • Kilpatrick oysters Half $17 / Full $27
    • Dozen
  • Burgers $13.50
    • Steak, chicken or fish
  • Seafood chowder soup
  • Chicken satay with peanut sauce $11.00
  • Spring rolls $11.00
  • Sticky date pudding $9.50
  • Fish and chips with salad $18.50
  • Hot and Sour Soup $5.00
  • San Choy Bow (4) $17.00
  • King Prawn Chow Mein $19.50
  • Vegetarian Fried Rice $8.00
  • Pack A - Spring Rolls (4) - Prawn Chips - Sweet and Sour Pork - Beef with Black Bean Sauce - Large Special Fried Rice $36.50
  • Chicken with Peking Sauce $13.50
  • Kung Po Beef (Hot) $13.50
  • Fried Shredded Steak with Peking Sauce $17.50
  • Roast Vege & Fetta - spanish onion, olives, grilled eggplant & zucchini, roast pumpkin & marinated fetta on our tomato base 11 inch: $13, 13 inch: $16
  • Espresso $3
  • Hot Chocolate cup: $3, mug: $4
  • Extras - bacon, egg, pineapple, cheese, avocado $1
  • Extra toppings - onion, shallot, capsicum, tomato, pineapple, garlic, jalapenos, cheese $1
  • Chicken & Salad $7.50
  • Pepperoni - loaded with pepperoni on a yummy BBQ sauce base 11 inch: $12, 13 inch: $15
  • Tea - Black, Green, Earl Grey, English Breakfast $3
BirdCage

BirdCage

location

Address

14 Logan St, Woolloongabba, QLD, 4102, Australia

phone

Phone

0731621185

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , French , Irish , Japanese , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
14 Logan St, Woolloongabba, QLD, 4102, Australia