Indochine Vietnamese Restaurant in Box Hill Menu

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Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma $10.30
Saigon Spring Rolls (4 per serve or to order): vegetarian or pork & prawn, same as Hanoi traditional spring rolls, but with a wheat pastry, dipping sauce with peanuts $9.90
Mini Prawns Spring Rolls (6 per serve or to order): served with aromatic herbs, vermicelli & dipping sauce $10.90
Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
Prawn Crackers $5.50
Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing $13.50/$15.50
Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70
Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Char-grilled lemongrass chicken skewers with sweet chilli relish (3 per serve or to order) $8.90
Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce $8.90
Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane $9.20
Steamed Rice Crepes Banh Cuon - Pork & Mushrooms - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce $8.90
Steamed Rice Crepes Banh Cuon - Prawns - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce $10.90
Hot & sour tom yam soup - chicken $6.50
Hot & sour tom yam soup - prawns $7.50
Creamy chicken & corn soup $6.50

Sizzle-fried whole snapper flavoured with a tangy-chilli tamarind sauce or a house-made tomato puree $29.90
Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $14.00
Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $22.60

Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
Rockling ca fillet rang muoi - succulent fresh rockling pieces, lightly battered, quick-fried & served on crisp salads with a touch of chilli $22.60
Chilli salt squids - fresh & crisp quick-fried squids on Indochine salads & bean shoots $17.50
Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas $16.40
Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50
Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce $16.40
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian $15.50
Bo xao - wok tossed beef with green beans; in a garlic-fish sauce $16.40
Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi $17.50
Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots $17.50
Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots $17.50
Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
Beef wok - tossed in a ‘sweet-spiced’ sauce $16.40

Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Sugarcane prawn rolls chao tom succulent sugar cane sticks wrapped in minced prawns, char-grilled & garnished with peanuts; served with fresh herbs, vermicelli, rice paper & our sumptuous nuoc cham sa $22.60
BBQ specialty thit nuong banh hoi pork, beef or chicken with fragrant lemongrass, char-grilled on skewers & garnished with peanuts; served with fresh salads, herbs, rice paper & our homemade fish sauc $18.80
BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh $18.80

Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken $16.40
Home-made chilli jam & fresh basil (xao tuong ot) - squids $17.50
Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
Lemon-sweet syrup drizzled over crispy chicken $16.40
Black bean treat - tender beef or chicken $16.40
Black bean treat - squids $17.50
Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce $16.40
Wok-tossed satay (squids) - with our delicious home-made satay sauce $17.50
Wok-tossed satay (prawns) - with our delicious home-made satay sauce $22.60
Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $16.40
Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $17.50
Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $22.60
Roasted cashews & Asian greens - tender beef or chicken $16.40
Roasted cashews & Asian greens - prawns $22.60
Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork $16.40
Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - prawns $22.60
Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds $16.40/$22.60

Green greens - sautéed Vietnamese style & folded through creamy scrambled eggs $13.50
Indochine gado gado - steamed fresh vegetable salads, topped with crisp tofu & our delicious satay sauce $13.50
Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce $16.50
Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 $11.50

Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket $10.50
Hanoi beef pho - Special -Db-rare sliced beef+beef brisket+tripe +tendon +m’balls $11.80
Pick any 2 options RSWLRQV?rare sliced beef(tai) ?beef brisket(nam) ?tripe(sach) ?tendon(gan) ?beef m’balls(bo vien) Beef & $10.50
Beef & chicken pho taiga - rare sliced beef+sliced chicken $11.50
Cambodian style noodle soup (htnv) chewy rice noodle, sliced & minced pork, sliced pork & sliced fish cake, fish m’ball $10.50
Sliced chicken - Design your own -choose your noodles & pick your options $10.50
Pork & prawn - Design your own -choose your noodles & pick your options $10.50
Asian greens & tofu (chicken broth) - Design your own -choose your noodles & pick your options $10.50
Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options $10.50
Pork m’balls - Design your own -choose your noodles & pick your options $10.50
Seafood (prawn, scallop, sliced fish cakes & fish m’balls) - Design your own -choose your noodles & pick your options $15.50
Crispy chicken - Design your own -choose your noodles & pick your options $12.50
Fish m’balls - Design your own -choose your noodles & pick your options $10.50
Crispy fried pork chop - Design your own -choose your noodles & pick your options $10.50
Beef m’balls - Design your own -choose your noodles & pick your options $10.50

Hanoi-style noodles wok-tossed beef, greens & tomatoes in natural jus on rice noodles with eggs & bean shoots $16.50
Soy sauce rice noodles with eggs & bean shoots - beef, chicken or vegetarian $12.40
Soy sauce rice noodles with eggs & bean shoots - seafood $17.60
Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
Fried noodle specialty - vegetarian $17.20
Fried noodle specialty - seafood $22.60
Indochine vermicelli lightly fried with ground pork, bean shoots, shredded bamboo shoots & garnished with crisp-fried shallots & peanuts $12.40
Singapore noodles vermicelli stir-fried with pork, shrimps, tofu, eggs & bean shoots, in a light curry-soy flavour or vegetarian $12.40
Mee goreng - Hokkien noodles in a tomato base with cha suistyle pork, shrimps, tofu, eggs & bean shoots or vegetarian $12.40

Broken rice - Classic -BSHG -steamed broken rice, crispy-fried pork chop, fried egg & shredded pork $10.50
Broken rice - Special -Com Tam DB -steamed broken rice, crispy-fried pork chop, fried egg, steamed pork-egg pate & shredded pork $11.50
Char-grilled lemongrass pork, beef or chicken on steamed rice $10.50
Crispy chicken on tomato rice $12.20
Frice rice - pork & shrimp or vegetarian (Small/Large) $8.80/$9.80
Fried rice with lup cheong sausages & pineapple $10.80
Chilli fried rice with prawns or chicken $11.50
Steamed rice - per person $2.50

Bun with char-grilled ground pork meatballs $10.80
Bun with char-grilled ground pork meatballs as above with spring rolls (pork+shrimp) $11.80
Bun with curry-lemongrass beef $11.50
Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
Bun with char-grilled lemongrass pork, beef, or chicken $10.50
Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) $11.50
Bun with spring rolls - Hanoi traditional (pork+shrimp) $10.30
Bun with spring rolls - mini prawn $10.90
Bun with spring rolls - Saigon pork + shrimp $9.90
Bun with spring rolls - Saigon vegetarian $9.90
Bun with Hanoi traditional spring rolls & shredded pork 30 10.90 Bun Bi Cha Gio Hanoi $11.50
Bread - Roti $3.00

Nearby Sample Menus

Hokkien Fried Rice $11.00
Lamb Casserole with Beancurd Sheets $22.00
Fish in Sweet Corn Sauce on Rice $12.00
Snow Pea Shoots with Garlic $16.80
Roast Pork Beancurd Clay Pot $18.80
Prawn / Seafood Congee $8.50
Garlic Pork Ribs with Fried Egg on Rice $10.80
Century Egg & Salted Pork Congee $8.50

Gluten Free Carrot Cake $4.80
Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle $19.50
Short Black $3.80
Biscuits triple choc, or cranberry & white chocolate $4.50
Soup - w.cheesy toast $12.50
Pan of egg, bacon & spinach w.toast $7.90
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Affogato, a double espresso over plenty of vanilla ice-cream $6.50

Coconut Rice (Small) $4.00
Beef Chilli & Lemon Grass $13.00
Beef with Blackbean Sauce $13.00
Chinese Broccoli with Garlic Sauce $11.50
Sweet & Sour Chicken (Batter) $13.00
Lemonade/Solo/Fanta (can) $2.00
Beef with Satay Sauce $13.00
Lettuce Delights (1) $6.00

Shrimp Fried Rice $11.00
Black Bean Noodle $10.00
Wonton Soup $6.00
Wonton Noodle (Soup/Dry) $10.00
BBQ Pork Fried Rice $11.00
Vegetable Fried Rice $11.00
Combination Noodle Soup $10.00
Mee Goreng $11.00

Couscous (Regular) $3.95
Chips (Regular) $3.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Portuguese Rolls (6 pcs) $5.70
2 Whole Chickens with 3 large sides* $52.25
Cheesy Garlic Mini Pita $2.95
Spicy Rice (Large) $5.95

Souvlaki N/A
Salads N/A
Octopus N/A
Scallops N/A
Rissoles N/A
Beans N/A
Mixed Dips N/A
Mussels N/A

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a