La Vida Restaurant in Noosa Heads Menu

DINNER MENU DINNER MENU
  • SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.50
  • SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
  • WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
Entrees Entrees
  • JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.50
  • LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
  • ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50
  • AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections -
  • – Natural – served with lemon sorbet 1 dozen $34.00
  • – Kilpatrick - served warm with our bacon and savoury sauce 1 dozen $37.00
  • - Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
  • TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
Mains Mains
  • OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
  • MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
  • MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
  • CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
  • FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
  • EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
  • LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00
  • ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
  • MORETON BAY BUGS – served with basil and almond pesto cream OR - with a Entree $25.50 / Main $45.50
  • SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00
Side Dishes Side Dishes
  • Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00

Nearby Sample Menus

  • Vegetarian Spring Roll (4) - A mixture of vegetables and bean noodles $7.50
  • Garlic and Pepper -
  • - Beef, pork or chicken $13.50
  • - Beef, pork or chicken $13.50
  • Vegetarian Curry Puffs (4) A mixture of vegetables with sweet soy sauce wrapped in pastry $7.50
  • Pahd Pak Stir fried Asian vegetables with tofu in a spicy sauce $16.50
  • Black Sticky Rice Black sticky rice with coconut milk and palm sugar $8.50
  • Sweet and Sour Stir fried mixed vegetables in sweet and sour sauce -
  • Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce $11.00
  • Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) $13.00
  • Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce $12.00
  • Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) $11.00
  • Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
  • Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00
  • Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
  • Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00
  • Stir Fry (served with rice) - (Green/Red/Yellow/Massaman/Panang) (Beef/Pork/Chicken/Vegetables) $11.00
  • Prawn Salad - grilled fresh king prawn with fresh home made Thai salad sauce, fresh herbs and lemon juice $19.50
  • Egg Noodle - stir fry egg noodles and vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
  • Fish Cake (5 pieces) - tasty minced fish mixed with herbs and red curry paste, served with sweet chilli sauce $8.00
  • Chilli Basil - stir fry vegetables with chilli and basil leaves (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $20.50/$19.50/$17.50/$15.50
  • Spicy Noodles - spicy stir fry rice noodles with vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
  • Sweet and Sour - stir fry with vegetables, tomatoes, pineapple and special sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Mixed Appetisers (roll puff, satay, calamari, coconut prawn) $10.00
  • Little ricks with caramelised onion & rocket salad or combine pork & ricks
  • Fish, chips & salad
  • Fish & chips
    • Crumbed nz hoki with chips
  • •Garlic bread $6.00
  • •Sliders
  • -Mini $11.00
  • Ricks vegetarian burger
    • Grilled field mushroom, roasted capsicum & halloumi cheese with lettuce, tomato, red onion, beetroot, avocado, tomato relish & tatziki
  • -Regular $16.00
  • Chicken satay salad - BBQ chicken satay salad with fresh Thai salad sauce, herbs and lemon juice $14.50
  • Wonton noodle Soup - Egg noodles soup with wonton and vegetable, Chicken, beef, pork $12.90
  • Cashew nut - Stir fried cashew nut with vegetable and chilli jam - s - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $12.90 / $14.90 / $17.90
  • Panang Curry - Mild curry paste cooked with coconut milk , vegetable & basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
  • Chicken Satay (3) $7.90 per serve
  • Stir-Fry Served with rice - Choice of: Cashew nut , chilli basil , ginger , garlic pepper , peanut sauce , oyster sauce , pad prik , pad cha / Choice of:Chicken , beef , pork , vegetable(tofu) $9.90
  • Prawns Crackers $3.90 per serve
  • Noodles - Choice of:Pad Thai , Singapore, pad mee , pad see eiw / Choice of:Chicken , beef , pork , vegetable , tofu / Stir-fry(Served with rice) $9.90
La Vida Restaurant

La Vida Restaurant

location

Address

11 Hastings St, Noosa Heads, QLD, 4567, Australia

phone

Phone

0754554323

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Irish , Italian , Japanese , Mexican , Moroccan , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard

Location
11 Hastings St, Noosa Heads, QLD, 4567, Australia