La Vida Restaurant in Noosa Heads Menu

SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.50
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50

JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.50
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50
AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections -
– Natural – served with lemon sorbet 1 dozen $34.00
– Kilpatrick - served warm with our bacon and savoury sauce 1 dozen $37.00
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50

OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
MORETON BAY BUGS – served with basil and almond pesto cream OR - with a Entree $25.50 / Main $45.50
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00

Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00

Nearby Sample Menus

- Beef, pork lamb or chicken $17.50
- Chicken $9.50
Seafood in Hot Basil Stir fried mixed seafood with chilli and sweet basil $19.50
Chicken Satay (4) $8.50
- Prawns or mixed seafood $19.50
Stir-fried Singapore Noodles Egg noodles with mix vegetables and spicy Thai sauce -
Combo Puffs (6) A mixture of seafood and chicken $8.50
- Fish $10.50

Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce $11.00
Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) $13.00
Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00
Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00
Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) $11.00
Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce $12.00

Beef Salad - spicy grilled beef with fresh herbs and lemon juice $17.50
Massaman Curry - cooked with coconut milk, vegetables and thai herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
Yellow Curry - cooked with coconut milk, vegetables and thai herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
Ginger - stir fry vegetables and ginger (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Coconut Prawns (3 pieces) - deep fried prawns coated with coconut, served with sweet chilli sauce $8.90
Chilli Basil - stir fry vegetables with chilli and basil leaves (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $20.50/$19.50/$17.50/$15.50
Vegetable Tempura - assorted vegetables lightly battered and deep fried, served with sweet chilli sauce $8.00
Laksa Noodles Soup (Main Meal) - noodles soup cooked with specially blended curry paste, rice noodles, creamy coconut milk, garnished with bean sprouts (Seafood or Prawns/Chicken/Vegetables) $19.50/$17.50/$15.50

-Three $15.00
-Six $9.00
-Mini $12.00
A selection of fine australian cheese, fruit & crackers.
Ricks steak burger
- Rib fillet steak, bacon, egg, cheese, red onion, beetroot, tomato, lettuce, tomato relish & aioli
Ricks fish burger
- Crumbed nz hoki, cheese, tomato, avocado, beetroot, lettuce, red onion, aioli & tomato relish
-Regular $18.00
-Regular $25.00

Pad Thai - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Vegetarian Curry Puff (4) $7.90 per serve
Prawn Ball (6) $7.90 per serve
Coconut Rice $6.90
Cuttlefish Ball(6) $7.90 per serve
Pineapple red curry - Mild creamy curry cooked with pineapple and vegetables - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
All stir fry dishes served with rice N/A
Green curry - Green curry paste cooked with coconut milk , vegetable & basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90