Mud Bar & Restaurant in Launceston Menu

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Oysters - Natural. (½ dozen) $20 - (dozen) $34
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Oysters - Mixed dozen oyster plate. Dozen $39
Arancini, dressed greens, lemon cheek. $13.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17

Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24

Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5

Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Prime yearling porterhouse (350g+) $38.5
Prime yearling scotch fillet (300g+) $39.5
Cape Grim rib eye, on the bone (500g+) $48
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A

Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Butter-roasted honey brown mushrooms, and shallots. $8.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5

Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Tiramisu. $17.5
Gin and juniper berry semifreddo, strawberries with mint sugar. $17
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
Burnt orange bruleé w double cream and candied orange. $18
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Served with bread, poached & fresh fruits, oat biscuits. N/A

Oysters - Natural (½ dozen) $20 - (dozen) $34
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Oysters - Wasabi oyster shooters $24
Arancini, dressed greens $12.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Side Mixed leaf salad, Italian dressing. $8.5
Side Mudbar chips, aioli. $8.5
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5

Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
Mudbar frangipane tart, double cream. $9
Tiramisu. $14.5
Classic Lemon tart with double cream. $8.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Served with bread, poached & fresh fruits, oat biscuits. N/A

Nearby Sample Menus

Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Kids ice-cream with chocolate or strawberry topping $5.00
Mini Burger and Mash with Gravy $12.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90

Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
3 large pizzas $42.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
2 small pizzas & 1.25lt soft drink $26.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Alfunghi - Cream sauce with mushroom & garlic $15.00
Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00

Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Green Salad- herb vinaigrette $7
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Roasted New Season Pink Eye Potatoes- herb butter $8
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Waterfront Tasting Plate - $32

Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00

Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Traditional Greek salad $9.00
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00

Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Affogato $6
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16

Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
A great range of Italian ice creams including Franco's home made tiramisu n/a
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00

Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Chips with gravy $4.50/$5.50
Soup of the Day $6.50/$8.50
- with a bread roll
Caesar Salad $11.00/$13.00
- with smoked salmon
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips

Spicy Chicken Wings (2) $6.00
Combination Seafood Hot Pot $24.00
Crispy Skin Chicken (½ Chicken) $20.00
Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
Salt and Pepper Tofu $20.00
Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Vegetarian Spring Rolls (2) $7.00
Beef with Young Ginger & Pineapple $25.00

Steamed green beans with black-bean dressing $7
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Smoky barbecue Sauce $3

Served topped with shaved parmesan -
All pizzas served with mozzarella and parmesan -
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- hawaiian julienne leg ham and pineapple (g) $20.0

Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
- Freshly baked scones with clotted cream and preserve $12.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Vintage cheddar and tomato $15.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Lamb cutlet schnitzel with pea and feta salad $22.00

Churros N/A
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Traditional chili beans & beef served with corn chips and cheese N/A
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Venezuelan handmade corn pasties $4 each
Spinach & Ricotta / shredded beef N/A

BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a