Mud Bar & Restaurant in Launceston Menu

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Oysters - Natural. (½ dozen) $20 - (dozen) $34
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Oysters - Mixed dozen oyster plate. Dozen $39
Arancini, dressed greens, lemon cheek. $13.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17

Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24

Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5

Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Prime yearling porterhouse (350g+) $38.5
Prime yearling scotch fillet (300g+) $39.5
Cape Grim rib eye, on the bone (500g+) $48
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A

Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Butter-roasted honey brown mushrooms, and shallots. $8.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5

Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Tiramisu. $17.5
Gin and juniper berry semifreddo, strawberries with mint sugar. $17
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
Burnt orange bruleé w double cream and candied orange. $18
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Served with bread, poached & fresh fruits, oat biscuits. N/A

Oysters - Natural (½ dozen) $20 - (dozen) $34
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Oysters - Wasabi oyster shooters $24
Arancini, dressed greens $12.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Side Mixed leaf salad, Italian dressing. $8.5
Side Mudbar chips, aioli. $8.5
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5

Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
Mudbar frangipane tart, double cream. $9
Tiramisu. $14.5
Classic Lemon tart with double cream. $8.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Served with bread, poached & fresh fruits, oat biscuits. N/A

Nearby Sample Menus

Mashed Potato $3.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Chips - garlic aioli $7
Waterfront Tasting Plate - $32
Green Salad- herb vinaigrette $7
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Arancini - shaved parmesan, garlic aioli $14
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9

Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
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Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
Cappuccino - Latte – Flat White $4.20
Hot Chocolate $4.20
Eye Fillet – 220g $29.00
Steak – tender steak served chips & tomato sauce $14.90

Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Fine selection of Australian ports $5.00
Fettucine - Marinara $22.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50

Prawn or Squid $22.90
4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
Chicken or Beef or Tofu or Vegetable $19.90
8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.

200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Thai beef $7.50/$10.00
- and crispy noodle salad
Caesar Salad $7.50/$10.00
- with chicken
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Vegetables $3.00
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Salad $3.00

Spring Onion Pancake with Spicy Salt $8.50
Salted Fish, Chicken Tofu Hot Pot $25.00
Salt & Pepper Whole Prawns $27.00
Hot and Sour Soup $7.50
Vegetable with Pan Fried Egg Noodles $20.00
Flounder with Chinese Sauce $23.00
King Tow Pork $18.00
Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00

Truffled béarnaise sauce $4
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Café de Paris butter $3.5
Mushroom demi-glaze $4.5
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
House-made kimchi (Korean fermented wombok) $7

Chilli Squid $14.90
Baby Banana Split $3.90
Milk Shakes with Ice Cream (Chocolate, strawberry, caramel, banana, vanilla, lime, coffee, blue heaven, pineapple or raspberry) $3.90
Combination Omelettes $14.90
Tap Water per person (service fee) $0.50
Prawn cutlets (small 3pcs, Large 9pcs) (Small/Large) $6.500/$14.90
Ice Cream Sundae (Double) $2.90
Crispy Skin Chicken with Steamed Rice(bone in) $14.90

-Curried Egg Sandwich
- Banjo’s Curried Egg and Lettuce sandwich is deliciously creamy and light – with the perfect blend of curry and spices, no wonder this one is a crowd favourite. Available in full grain, wholemeal or white
-Salami Ham Salad Pita
- A healthy option for meat lovers! Spicy Chipotle sauce with ham, chilli salami and salad in a freshly baked Turkish pita, topped with more salami and cheese.
-White Sandwich Loaf
- Banjo’s classic White Sandwich Loaf is baked with a soft crust and an even softer centre. Baked fresh every day this loaf is simply unbeatable. Our white sandwich loaf is a family favourite and our number one best seller.
Pitas
-Blueberry Apple Danish
- Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
-Sunflower Finnen
- The loaf of goodness! Packed solid with seeds & grains, including malted wheat flakes, wheat fibre, rolled oats, soy, linseed, kibbled rye and polenta. Each loaf is rolled in sunflower seeds to give it a unique crust. Finnen Bread is definitely one of our heartier loaves and weighs in at over 1kg
-Cajun Chicken Baguette
- Spice things up with Banjo’s Cajun Chicken Baguette! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
-Mini Margarita Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.

Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Coronation chicken $15.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Smoked salmon and dill $15.00
- Cucumber, mint and cream cheese $15.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00

Steamed Duck Combination $26.50
Kung Bow Chicken(Spicy) $16.00
Chinese BBQ Pork $11.50
King Prawns with Vegetables $22.50
Fish with Spicy Salt $20.50
Chicken with Ginger and Shallot $16.00
Steamed Duck with Vegetables $26.50
Hot and Sour Soup $7.50

Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a