Mud Bar & Restaurant in Launceston Menu

Are you the owner? Manage this listing for free.

Oysters - Natural. (½ dozen) $20 - (dozen) $34
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Oysters - Mixed dozen oyster plate. Dozen $39
Arancini, dressed greens, lemon cheek. $13.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17

Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24

Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5

Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Prime yearling porterhouse (350g+) $38.5
Prime yearling scotch fillet (300g+) $39.5
Cape Grim rib eye, on the bone (500g+) $48
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A

Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Butter-roasted honey brown mushrooms, and shallots. $8.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5

Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Tiramisu. $17.5
Gin and juniper berry semifreddo, strawberries with mint sugar. $17
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
Burnt orange bruleé w double cream and candied orange. $18
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Served with bread, poached & fresh fruits, oat biscuits. N/A

Oysters - Natural (½ dozen) $20 - (dozen) $34
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Oysters - Wasabi oyster shooters $24
Arancini, dressed greens $12.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Side Mixed leaf salad, Italian dressing. $8.5
Side Mudbar chips, aioli. $8.5
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5

Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
Mudbar frangipane tart, double cream. $9
Tiramisu. $14.5
Classic Lemon tart with double cream. $8.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Served with bread, poached & fresh fruits, oat biscuits. N/A

Nearby Sample Menus

Vegetables $7.00
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Soup of the Day - Served with toasted buttered baguette $9.90
Green Salad - Small / Large $3.00 / $5.00
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Creamy garlic king prawns $5.00
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90

Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Garlic And Herb Cob Loaf $6
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Add chicken or smoked salmon $20
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Add smoked salmon or crumbed scallops $21

Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Grilled Onions (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95

Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
Add Prawns $4.00
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95

Hot Chocolate $4.20
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50

Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Long black / flat white / latte / cappuccino $4.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
Freshly shucked tasmanian oysters - natural $20 / $34

3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
1. Roti Bread (plain flat bread) $4.00
Prawn or Squid $22.90
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
Choice of:
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.

Mocha/Mochacino $3.50
Fish in Batter with Lemon Sauce $15.90
Prawn cocktails $7.90
Sweet and Sour Combination $14.90
King Prawn Chow Mein $15.90
Beef Chow Mein $12.90
Won Ton & Noodle Soup n/a
Chilli King Prawns & Vegetables $15.90

-Large Spinach Ricotta Pita
- Large Spinach Ricotta Pita has a balance of tasty ingredients making it ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
-BBQ Egg Bacon Breakfast Toastie
- Enjoy a Banjo’s breakfast with our delicious BBQ Egg Bacon Breakfast Toastie – simply perfect with your morning coffee!
-Ancient Grain Vienna
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
-Triple Chocolate Mud Cake
- Banjo’s Triple Chocolate Mud cake is the true indulgence…deliciously moist individual chocolate cakes topped with smooth chocolate icing, then filled with a beautiful ganache to give an extra explosion of chocolate with every bite
-Ancient Grain Sandwich Loaf
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
-Egg Bacon Breakfast Toastie
- Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Party Pie
- The perfect small savoury treat! Our tempting Party Pies are great when catering for a crowd, afternoon tea or simply treating yourself. Delicious meat in gravy and our perfect flaky pastry – a truly mouth watering combination.

Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Served topped with shaved parmesan -
- w. smoked salmon $24.5
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0

- Egg and cress $15.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00

King Prawns with Chili Sauce $22.50
Beef with Sweet Chili Sauce $16.00
Deep Fried Duck with Lemon Sauce $26.50
Combination Omelette $16.00
Singapore Noodle $16.00
Chicken with Black Pepper Sauce $16.00
King Prawns with Vegetables $22.50
Beef with Plum Sauce $16.00

Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
Pacman - beef burger, cheese, tomato sauce $5.00
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90

Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Chili con carne N/A
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Tio Salad N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Mexican rice $3.00
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A