Mud Bar & Restaurant in Launceston Menu

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Oysters - Natural. (½ dozen) $20 - (dozen) $34
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Oysters - Mixed dozen oyster plate. Dozen $39
Arancini, dressed greens, lemon cheek. $13.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17

Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24

Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5

Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Prime yearling porterhouse (350g+) $38.5
Prime yearling scotch fillet (300g+) $39.5
Cape Grim rib eye, on the bone (500g+) $48
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A

Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Butter-roasted honey brown mushrooms, and shallots. $8.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5

Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Tiramisu. $17.5
Gin and juniper berry semifreddo, strawberries with mint sugar. $17
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
Burnt orange bruleé w double cream and candied orange. $18
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Served with bread, poached & fresh fruits, oat biscuits. N/A

Oysters - Natural (½ dozen) $20 - (dozen) $34
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Oysters - Wasabi oyster shooters $24
Arancini, dressed greens $12.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Side Mixed leaf salad, Italian dressing. $8.5
Side Mudbar chips, aioli. $8.5
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5

Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
Mudbar frangipane tart, double cream. $9
Tiramisu. $14.5
Classic Lemon tart with double cream. $8.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Served with bread, poached & fresh fruits, oat biscuits. N/A

Nearby Sample Menus

Chicken soup (homemade) $5.50
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
Garlic bread Large $4.00
Garden salad - With italian dressing Small $5.00/ Large $6.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00

Chips W' Aioli $16
Add more and go big $29
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Garlic And Herb Cob Loaf $6
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95

Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Add Chicken $3.00
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95

Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Chips - garlic aioli $7
House Made Bread Loaf - rosemary infused balsamic $6

Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00

Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00

Consomme $7.00
Tortellini $7.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Bruschetta $5.50
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00

Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Schnitzel $7.50/$10.00
- and your choice of sauce
Caesar Salad $7.50/$10.00
- with chicken
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Fish of the day $7.50/$10.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Steamed Rice $3.00

Small Serve Fried Rice $6.00
#Szechuan Pepper Beans $18.00
Salt & Pepper Squid $25.00
Mixed Vegetables, Tofu, cashews, fresh chili $22.00
Vegetarian Spring Rolls (2) $7.00
King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Chicken and Seasonal Vegetables $18.00
Pork Spare Ribs $27.00

Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Truffled béarnaise sauce $4
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Mushroom demi-glaze $4.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33

Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg

-Cajun Chicken Salad Sandwich
- Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
-Large Capsicum Spinach Pita
- Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
-Raspberry Housecake
- For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
-Curried Egg Sandwich
- Banjo’s Curried Egg and Lettuce sandwich is deliciously creamy and light – with the perfect blend of curry and spices, no wonder this one is a crowd favourite. Available in full grain, wholemeal or white
-Wholemeal Long Rolls
- Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
-Choc Swirl Shortbread
- Banjo’s Christmas Choc Swirl Shortbread will melt-in-your-mouth. Handmade & delicious! Treat a pack to yourself or as a gift.
-Carrot Cake
- Classic Carrot Cake filled with carrots and walnuts and topped with rich cream cheese frosting. Perfect with your morning cuppa!
-Egg Bacon Breakfast Toastie
- Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!

Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Gourmet pizzas - all topped with wild rocket -
- w. chicken $24.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- plain $17.0
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5