Address
293 North Qy, Brisbane, QLD, 4000, Australia
On Quay Restaurant Bar- Park Regis North Quay in Brisbane Menu
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Buffet Menu- Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
- Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
- Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
A la Carte Menu- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Porridge - Caramelised banana, honey, brown sugar $12
- Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
- Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
- Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
On The Run- Includes a takeaway coffee -
- Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
- Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Lunch Menu- Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
- - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
- Crusty Garlic Baguette $7.5
- Toasted Turkish Bread with House Made Dips $9.5
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
- Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
- Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- Fries with Aioli (V) $6
- Salad Greens Verjus Dressing (V/GF) $6
Lunch Dessert- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
On Quay’s 2 Course Feature Menu- Choose an Entrée & Main or Main & Dessert from the following menu $34
- Entrée - Soup of the Day - Served with a crusty baguette -
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
Breads, Salads & Starters- Crusty Garlic Baguette $7.5
- Toasted Turkish Bread with House Made Dips $9.5
- Soup of the Day $9
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
Pizza- Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
- Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
Mains- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
- Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
Sides- Fries with Aioli (V) $6
- Beer Battered Onion Rings (V) $6
- Steamed Seasonal Vegetables (V/GF) $6
- Salad Greens, Verjus Dressing (V/GF) $6
Char Grill- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
- Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
Desserts- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
- Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Nearby Sample Menus
- Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
- Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
- Prawn Avocado Roll $9
- Aburi Salmon $8
- Beef Sashimi Sliced of fresh Raw Beef $12
- Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
- Prawn Mayonnaise Roll $8
- Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Ciabatta $2.40
- Homemade Jumbo Sausage Rolls $4.40
- - Mini Mince $3.60
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Panini $3.50
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Spinach $1.00
- Poppy seed Bagel $4.50
- Frittata with Salad or Chips $7.50
- Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
- Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
- Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
- Grilled Tomato $2.00
- Banana Bread - buttered cold or toasted banana bread $4.00
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Meat Lovers Macon, pepperoni and chicken $14.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Hawaiian Macon and Pineapple $14.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
- HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
- - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
- CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
- WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- CHIPS aioli $9.00
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- Grandma's Recipe Coleslaw $4.95
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- BBQ Glazed Sausages with Chips & Salad $8.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Edamame $3.50
- Vegetarian Roll $2.80
- Lobster Salad $3.00
- Fresh Salmon $2.80
- Mushroom and Tofu $2.80
- Avocado Roll $3.00
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Crunchy Chips - Served with tomato sauce $9
- Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
- Steamed rice $12
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Sautéed mushrooms $12
- Sofitel garden salad served with honey mustard dressing $12
-
Sid going large $9.00
- (3 hand full) fries or rustic fries or waffled fries / aioli
-
Darling $7.00
- Brownie / ice cream / garnish strawberry
- Mushrooms in a creamy sauce $4.00
-
Anchor $12.00
- Tempura battered prawns / green leaves & spicy mayo
- Steak rump (400g) $18.00
-
Zendaye $14.00
- Sausages (2) / bacon / scrambled egg / grilled tomato / relish (eggplant & tomato) / toast
-
Brunswick $9.00
- Sticky date pudding top with caramel sauce / ice cream / garnish strawberry
- Extras $1.00
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Detoxing - lemon green tea $7.5
- Mango, pineapple $8.5
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Ice long black $4.5
- Green $8.5
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
- PEAR - ROCKET - PARMESAN $8.00
- GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
- SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- crispy onion rings (V) $6.00
- Veuve d’Argent - south australia $7.50 / $29.90
- Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
- Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- Petaluma White Label Chardonnay - adelaide hills, sa $55.00
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Seafood Noodle Soup $14.90
- Malaysian Curry Chicken or Beef with Rice $11.90
- Kong Po Chicken or Beef with Rice $10.90
- Sambal King Prawn with Rice $14.90
- Tom Yum Combination Noodle Soup $12.90
- Stew Beef Brisket Noodle Soup $10.90
- - Prawn $0.80 each
On Quay Restaurant Bar- Park Regis North Quay
Phone
0730137200
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
American , Asian , Chinese , European , French , Greek , Indian , International , Italian , Japanese , Lebanese , Mediterranean , Middle Eastern , Portuguese , Spanish , Thai , Turkish , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS
293 North Qy, Brisbane, QLD, 4000, Australia
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