On Quay Restaurant Bar- Park Regis North Quay in Brisbane Menu

Buffet Menu Buffet Menu
  • Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
A la Carte Menu A la Carte Menu
  • Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
  • Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
  • Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
On The Run On The Run
  • Includes a takeaway coffee -
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
  • Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
  • Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Lunch Menu Lunch Menu
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
  • Crusty Garlic Baguette $7.5
  • Toasted Turkish Bread with House Made Dips $9.5
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
  • Fries with Aioli (V) $6
  • Salad Greens Verjus Dressing (V/GF) $6
Lunch Dessert Lunch Dessert
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
On Quay’s 2 Course Feature Menu On Quay’s 2 Course Feature Menu
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
Breads, Salads & Starters Breads, Salads & Starters
  • Crusty Garlic Baguette $7.5
  • Toasted Turkish Bread with House Made Dips $9.5
  • Soup of the Day $9
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
Pizza Pizza
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
Mains Mains
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
  • Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
Sides Sides
  • Fries with Aioli (V) $6
  • Beer Battered Onion Rings (V) $6
  • Steamed Seasonal Vegetables (V/GF) $6
  • Salad Greens, Verjus Dressing (V/GF) $6
Char Grill Char Grill
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
Desserts Desserts
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15

Nearby Sample Menus

  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Salmon Roll $8
  • Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Prawn Tempura Roll $9
  • Miso Soup $3
  • Osuimono $4
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Flat White N/A
  • Pasta Dura $2.40
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • - Small / Medium / Large
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • - Party Pies $2.10
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Pumpkin Salad $7.50
  • Soup of the Day (Seasonal) $8.50
  • Egg $2.00
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Frittata with Salad or Chips $7.50
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Fresh or Toasted Chicken Wrap $7.50
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • Half / Half Pizza (Large Only) Add $2.50
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Gluten free base available on request Add $3
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Gourmet Pizzas -
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
  • PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
  • RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • Garlic Cream Sauce $2.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Soft drink $3.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Fresh Salmon $2.80
  • Lobster Salad $3.00
  • Mushroom and Tofu $2.80
  • Crispy Chicken $2.80
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Edamame $3.50
  • Japanese Egg Omelette $2.80
  • Fruit - fresh seasonal sliced fruit $10
  • Sofitel Bircher Muesli - and local honeycomb $8
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Crème brulee of the day - Traditional French custard $20
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • 3 Courses $70
  • Poached Apple $20
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Antioxidant - Goji-berry green tea $7.5
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Banana $8
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • GARLIC PIZZA BREAD - or herb pizza bread $8.50
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • Garlic & Parmesan Ciabatta (V) $8.00
  • Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
  • garden salad, house vinaigrette (V) (GF) $6.00
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • Seasoned Wedges (V) - sour cream and sweet chilli $10.00
  • White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
  • Kids steak with chips $8.00
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
On Quay Restaurant Bar- Park Regis North Quay

On Quay Restaurant Bar- Park Regis North Quay

location

Address

293 North Qy, Brisbane, QLD, 4000, Australia

phone

Phone

0730137200

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , French , Greek , Indian , International , Italian , Japanese , Lebanese , Mediterranean , Middle Eastern , Portuguese , Spanish , Thai , Turkish , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS

Location
293 North Qy, Brisbane, QLD, 4000, Australia