Petaluma Cellar and Bridgewater Mill Restaurant in Bridgewater Menu

Entrées Entrées
  • Seared scallops, bacon, dashi, wood ear & daikon $28
  • Roasted eggplant, avocado, radish, sesame, tomato & lemongrass $28
  • King fish, S.A cockles, potato & seaweed $28
  • Spiced quail, beetroot, fried quinoa & yoghurt $28
  • Pork belly, pumpkin, curry leaves & fetta $28
Main Courses Main Courses
  • Pan fried gnocchi, mushroom, asparagus & parmesan $39
  • Market fish – shaved squid, baby vegetables, white pepper & ginger broth $39
  • Duck breast, duck leg dumpling, shallot & black vinegar dressing $39
  • Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $39
  • Seared Hahndorf venison, parsnip, apple, black pudding & walnut $39
Desserts Desserts
  • Passionfruit parfait, coconut, ginger, yuzu & lychee $18
  • Milk sorbet, mixed berry cookie crumb, tapioca, white chocolate & rose ganache $18
  • Rhubarb & Woodside goat’s curd vacherin, lavender & orange $18
  • A selection of local & imported cheese, & fennel toast $20
  • Petits fours $10
  • Espresso coffee from Rio Coffee or tea & herbal infusions from T bar $4.50
Tasting Menu Tasting Menu
  • Venison chorizo, local olives & prawn cracker $95
  • Seared scallops, bacon, dashi, wood ear & daikon $95
  • Spiced quail, beetroot, fried quinoa & yoghurt $95
  • Market fish – shaved squid, baby vegetables, white pepper & ginger broth $95
  • Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $95
  • Passionfruit parfait, coconut, ginger, yuzu & lychee $95

Nearby Sample Menus

  • Ms Jones 16.90
    • Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
  • Portabello 12.90
    • Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
  • Jack and Jill 11.90
    • Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
  • ARGO Benedict 14.90
    • Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
  • Thriller 12.00
    • Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
  • Leg ham 3.00
  • Piggy Went to Market 13.90
    • Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
  • B and R 13.90
    • Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
  • Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • King Fish $4
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Salmon Toro $5.5
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Cucumber $7
  • Seafood $20.50
  • Wedges $9.00
  • Chicken $19.00
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
  • Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Lamb, Chicken Yiros $9.5
  • Fish crumbed / battered $4.0 / $3.8
  • Pluto pups $3.0
  • Chevapchichi / Kebab pack (2 kebabs, pita, 2 salads) $12.9
  • Coops mixed pack (2 prawns, 2 calamari, 1 crab stick) $8.9
  • Vegetable burger $6.7
  • Crab Stick $1.5
  • Plain chicken schnitzel burger & chips $7.6
  • DIP TRIO Home made dips served with fresh baked pita bread $18.90
  • SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
  • CHIPS - Crispy chips served with tomato sauce $8.20
  • ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
  • POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
  • CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
  • THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
  • SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
Petaluma Cellar and Bridgewater Mill Restaurant

Petaluma Cellar and Bridgewater Mill Restaurant

location

Address

Mount Barker Rd, Bridgewater, SA, 5155, Australia

phone

Phone

0883399200

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , French , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Mount Barker Rd, Bridgewater, SA, 5155, Australia