Petaluma Cellar and Bridgewater Mill Restaurant in Bridgewater Menu

Entrées Entrées
  • Seared scallops, bacon, dashi, wood ear & daikon $28
  • Roasted eggplant, avocado, radish, sesame, tomato & lemongrass $28
  • King fish, S.A cockles, potato & seaweed $28
  • Spiced quail, beetroot, fried quinoa & yoghurt $28
  • Pork belly, pumpkin, curry leaves & fetta $28
Main Courses Main Courses
  • Pan fried gnocchi, mushroom, asparagus & parmesan $39
  • Market fish – shaved squid, baby vegetables, white pepper & ginger broth $39
  • Duck breast, duck leg dumpling, shallot & black vinegar dressing $39
  • Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $39
  • Seared Hahndorf venison, parsnip, apple, black pudding & walnut $39
Desserts Desserts
  • Passionfruit parfait, coconut, ginger, yuzu & lychee $18
  • Milk sorbet, mixed berry cookie crumb, tapioca, white chocolate & rose ganache $18
  • Rhubarb & Woodside goat’s curd vacherin, lavender & orange $18
  • A selection of local & imported cheese, & fennel toast $20
  • Petits fours $10
  • Espresso coffee from Rio Coffee or tea & herbal infusions from T bar $4.50
Tasting Menu Tasting Menu
  • Venison chorizo, local olives & prawn cracker $95
  • Seared scallops, bacon, dashi, wood ear & daikon $95
  • Spiced quail, beetroot, fried quinoa & yoghurt $95
  • Market fish – shaved squid, baby vegetables, white pepper & ginger broth $95
  • Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $95
  • Passionfruit parfait, coconut, ginger, yuzu & lychee $95

Nearby Sample Menus

  • ARGO Special 16.90
    • Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
  • This is it 14.50
    • Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
  • SANDWICHES
  • Feisty Falafal 15.90
    • Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
  • *Served with organic sourdough
  • Add coconut yogurt 3.00
  • The Shroom 12.90
    • A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
  • Coco Roll 13.90
    • Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
  • Tuna Salad $8
  • Sushi - An assortment of fresh sushi and sushi rolls $17
  • Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
  • Omelette $3
  • Scallop $10
  • Plum + Cucumber $7
  • Salmon + Avocado $9
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
  • Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Warm Chicken Salad $20.00
  • Salt and Pepper Calamari - served with salad and chips $19.40
  • Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
  • Garden Salad $8.50
  • Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
  • Cornjack $2.5
  • Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
  • Fish crumbed / battered $4.0 / $3.8
  • Crumbed sausage $2.0
  • Combo 4 - kids deal - 3 dino nuggets or fish fingers chips, kids drink $6.5
  • Combo Yiros $10.0
  • Quarter Chicken $5.5
  • Lamb, Chicken Yiros $9.5
  • PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
  • HAM & CHEESE PIZZA (8 inch) $8.90
  • WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
  • THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
  • SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
  • POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce $18.90 / $22.90 / $26.90
  • VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
Petaluma Cellar and Bridgewater Mill Restaurant

Petaluma Cellar and Bridgewater Mill Restaurant

location

Address

Mount Barker Rd, Bridgewater, SA, 5155, Australia

phone

Phone

0883399200

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , French , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Mount Barker Rd, Bridgewater, SA, 5155, Australia