Petaluma Cellar and Bridgewater Mill Restaurant in Bridgewater Menu

Entrées Entrées
  • Seared scallops, bacon, dashi, wood ear & daikon $28
  • Roasted eggplant, avocado, radish, sesame, tomato & lemongrass $28
  • King fish, S.A cockles, potato & seaweed $28
  • Spiced quail, beetroot, fried quinoa & yoghurt $28
  • Pork belly, pumpkin, curry leaves & fetta $28
Main Courses Main Courses
  • Pan fried gnocchi, mushroom, asparagus & parmesan $39
  • Market fish – shaved squid, baby vegetables, white pepper & ginger broth $39
  • Duck breast, duck leg dumpling, shallot & black vinegar dressing $39
  • Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $39
  • Seared Hahndorf venison, parsnip, apple, black pudding & walnut $39
Desserts Desserts
  • Passionfruit parfait, coconut, ginger, yuzu & lychee $18
  • Milk sorbet, mixed berry cookie crumb, tapioca, white chocolate & rose ganache $18
  • Rhubarb & Woodside goat’s curd vacherin, lavender & orange $18
  • A selection of local & imported cheese, & fennel toast $20
  • Petits fours $10
  • Espresso coffee from Rio Coffee or tea & herbal infusions from T bar $4.50
Tasting Menu Tasting Menu
  • Venison chorizo, local olives & prawn cracker $95
  • Seared scallops, bacon, dashi, wood ear & daikon $95
  • Spiced quail, beetroot, fried quinoa & yoghurt $95
  • Market fish – shaved squid, baby vegetables, white pepper & ginger broth $95
  • Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $95
  • Passionfruit parfait, coconut, ginger, yuzu & lychee $95

Nearby Sample Menus

  • Frittata 8.90
    • Home style Italian frittata
  • Grilled bacon 4.00
  • Vege-licious 13.90
    • Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
  • LARGE 7.90
  • Lamb in Limbo 13.90
    • Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Mojo Burger 12.90
    • Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
  • *Served with organic sourdough
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Tuna Salad $8
  • Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Sapporo On Tap Small: $8, Large: $13
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
  • Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Garden Salad $8.50
  • Warm Chicken Salad $20.00
  • Oysters Natural (Half dozen/Dozen) $10.00/$16.50
  • Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
  • Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
  • Schnitzel Pack - Chicken / veal schnitzel hot pack $13.9
  • Coop mega burger (2 patties, 2 cheese, bacon, egg, salad) $9.0
  • Apple pie $2.5
  • Dim sims $1.2
  • Salad Pack (served with choice of 2 salads) - 1/4 chicken salad pack / 1/2 chicken salad pack $9.9 / $14.9
  • Medium $6.2
  • Felafal burger $6.7
  • Mixed grill (1 shaslick, 1 chevapchichi, yiros meat, pita & 2 salad $14.9
  • CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
  • GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
  • POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
  • 300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
  • KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
  • SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
  • CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
  • DIP TRIO Home made dips served with fresh baked pita bread $18.90
Petaluma Cellar and Bridgewater Mill Restaurant

Petaluma Cellar and Bridgewater Mill Restaurant

location

Address

Mount Barker Rd, Bridgewater, SA, 5155, Australia

phone

Phone

0883399200

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , French , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Mount Barker Rd, Bridgewater, SA, 5155, Australia