Petaluma Cellar and Bridgewater Mill Restaurant in Bridgewater Menu...

Passionfruit parfait, coconut, ginger, yuzu & lychee $18
Milk sorbet, mixed berry cookie crumb, tapioca, white chocolate & rose ganache $18
Rhubarb & Woodside goat’s curd vacherin, lavender & orange $18
A selection of local & imported cheese, & fennel toast $20
Petits fours $10
Espresso coffee from Rio Coffee or tea & herbal infusions from T bar $4.50

Nearby Sample Menus

Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
Option: Replace tofu with egg to make egg scramble
Poached egg (1) 2.00
Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
The Shroom 12.90
- A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
D. Smoked salmon, cream cheese & avocado 8.90

Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Flying Fish Roe $3.5
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Eel $12
Tuna $11
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16

Bruschetta $9.00
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Paesana - tomato, cheese, leg ham, fresh mushroom, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Garden Salad $8.50
Garlic Bread $4.00

Hot chicken roll $6.0
Combo 8 - Coops chicken burger - Plain chicken burger, small chips, can of coke $11.9
Coop spicy chicken burger plain: $7.4, lot: $9.2
Vegetable burger $6.7
Seafood for 2 (2 fish, 4 prawns, 4 calamari) $19.9
Coops Yiros (meat, chips, gravy only) $9.5
Quarter Chicken $5.5
Jumpo $9.9

ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90
Entree size $2 less -
POLLO - gf Tender chicken pieces, sundried tomato, broccoli, baby spinach, shaved parmesan in a light cream chicken stock sauce $21.90
BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90