Petaluma Cellar and Bridgewater Mill Restaurant in Bridgewater Menu

Entrées Entrées
  • Seared scallops, bacon, dashi, wood ear & daikon $28
  • Roasted eggplant, avocado, radish, sesame, tomato & lemongrass $28
  • King fish, S.A cockles, potato & seaweed $28
  • Spiced quail, beetroot, fried quinoa & yoghurt $28
  • Pork belly, pumpkin, curry leaves & fetta $28
Main Courses Main Courses
  • Pan fried gnocchi, mushroom, asparagus & parmesan $39
  • Market fish – shaved squid, baby vegetables, white pepper & ginger broth $39
  • Duck breast, duck leg dumpling, shallot & black vinegar dressing $39
  • Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $39
  • Seared Hahndorf venison, parsnip, apple, black pudding & walnut $39
Desserts Desserts
  • Passionfruit parfait, coconut, ginger, yuzu & lychee $18
  • Milk sorbet, mixed berry cookie crumb, tapioca, white chocolate & rose ganache $18
  • Rhubarb & Woodside goat’s curd vacherin, lavender & orange $18
  • A selection of local & imported cheese, & fennel toast $20
  • Petits fours $10
  • Espresso coffee from Rio Coffee or tea & herbal infusions from T bar $4.50
Tasting Menu Tasting Menu
  • Venison chorizo, local olives & prawn cracker $95
  • Seared scallops, bacon, dashi, wood ear & daikon $95
  • Spiced quail, beetroot, fried quinoa & yoghurt $95
  • Market fish – shaved squid, baby vegetables, white pepper & ginger broth $95
  • Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $95
  • Passionfruit parfait, coconut, ginger, yuzu & lychee $95

Nearby Sample Menus

  • Off The Wall 13.90
    • Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
  • Acai Bowl 12.90
    • Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
  • Sat & Sun until 3.30pm
  • Eggs & Toast 9.00
    • Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
  • The Shroom 12.90
    • A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
  • Quack 12.90
    • Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
  • WRAPS TOASTED OR FRESH
  • Grilled Haloumi 10.90
    • with asparagus, rocket, onion jam & beetroot relish
  • Eel $6
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • Tuna $9
  • Rice $2
  • Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
  • Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
  • Salmon $9
  • Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
  • Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Napoletana - traditional Italian red sauce $14.00
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Crumbed sausage $2.0
  • Plain chicken schnitzel burger & chips $7.6
  • Vegetable patties $2.9
  • Hot chicken roll $6.0
  • Combo Yiros $10.0
  • Chevapchichi / Kebab pack (2 kebabs, pita, 2 salads) $12.9
  • Schnitzel Pack - Chicken / veal schnitzel hot pack $13.9
  • Gravy Small: $3.5, Med: $4.9, Lrg: $6.5
  • LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
  • POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
  • POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
  • SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90
  • CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
  • AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90
  • HAM & CHEESE PIZZA (8 inch) $8.90
  • GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
Petaluma Cellar and Bridgewater Mill Restaurant

Petaluma Cellar and Bridgewater Mill Restaurant

location

Address

Mount Barker Rd, Bridgewater, SA, 5155, Australia

phone

Phone

0883399200

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , French , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Mount Barker Rd, Bridgewater, SA, 5155, Australia