Petaluma Cellar and Bridgewater Mill Restaurant in Bridgewater Menu...

Passionfruit parfait, coconut, ginger, yuzu & lychee $18
Milk sorbet, mixed berry cookie crumb, tapioca, white chocolate & rose ganache $18
Rhubarb & Woodside goat’s curd vacherin, lavender & orange $18
A selection of local & imported cheese, & fennel toast $20
Petits fours $10
Espresso coffee from Rio Coffee or tea & herbal infusions from T bar $4.50

Nearby Sample Menus

ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
D. Smoked salmon, cream cheese & avocado 8.90
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
Grilled bacon 4.00
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit

Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Scallop $5.5
Salmon Toro $11
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Plum + Cucumber $7
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5

Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40

Combo 2 - Family deal - chicken, large chips, large salad, medium gravy & 1.25l coke $37.0
Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0
Calamari pack (6 calamari) $9.5
Lamb, Chicken Yiros $9.5
Combo 7 - yiros deal - yiros, small chips & 600ml coke $16.5
Seafood pack (1 fish, 2 prawns, 2 calamari) $9.9
Plain burger (cheese, tomato, lettuce & sauce) N/A
Fish Yiros $9.5

GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini $17.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
BRUSCHETTA POMODORO Fresh tomato, garlic, olive oil & basil on toasted wood oven bread $11.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90