Preserve Kitchen in Glen Iris Menu

Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil $15.00
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce $14.50
West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil $14.50
Crab & Leek Croquette - w/ smoked paprika aioli, tomato, cucumber, and caper salsa $14.50
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto $14.50
Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw $14.50
Saganaki - Pan fried, served w/ sautéed spinach, Spanish onion & marinated peppers $14.00
Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander $14.00

Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone $27.50
Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket $29.50
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano $28.50
Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50
Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette $34.50
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt $28.50
Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
Fish of the day Market Price

Chips - w/ dill aioli $7.50
Roasted Potatoes - w/ parmesan, garlic & parsley $7.50
Sautéed Broccolini - w/ oyster sauce & crispy shallot $7.50
Roasted Beetroot Salad - w/ orange, Meredith goat curd & sherry vinaigrette $8.00
Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts $7.50
Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette $7.50

Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream $14.50
Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss $14.00
Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti $14.50
Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral $14.00
Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00

Nearby Sample Menus

Chicken Teriyaki Bento :Chicken Teriyaki $13.50
- Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Spring Rolls Or Vegetable Corquette / Miso Soup & Steamed Rice
Sakura Maki $18.00
- Raw Mango Rolled Innori, Wrapped With Salmon Sashimi And Flying Fish Roe
Beef Potato $9.50
- Sliced Beef Simmered With Potato In Traditional Soy Tastes
Miso Soup & Steamed Rice $2.50
Unagi Bento :Gilled Eel With Soy Sake Eel Sauce & Agedashi Tofu $22.50
- Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Miso Soup & Steamed Rice
Yakisoba $11.50
- Tasty Original Japanese Style Stir Fried Thin Egg Noodle With Pork, Shrimps And Vegetable In Yakisoba Sauce
Whole Snapper Sashimi $Market Price(24Hours Notice Required $Market Price
Salmon 3Pcs & Maguro 3Pcs & King Fish 3Pcs $13.00

Udon Noodle Soup - Seafood $12.30
Vegetarian Spring Rolls (6pcs) $6.90
Gyu Don - still fried beef with vegetables in teriyaki sauce on steamed rice $10.50
Pineapple Chicken Fried Rice - pineapple chicken fried rice with chicken, shrimps, pineapple and vegetables $10.30
Vegetarian with Noodles - mixed vegetables and noodles with any sauce of your choice $9.50
Seafood Nasi Goreng - traditional malay style fried rice with seafood combination and vegetables $12.30
Plain Steam Rice (S/L) $3.00/$4.00
Mongolian Beef - thick egg noodles stir fried with beef and seasonal vegetables in a mild mongolian sauce $10.30

Gang Keow Wan Pak - Vegetables in green curry $ 11.00
Gang Keow Wan - Traditional green curry with vegetables and your choice of - Chicken, beef or pork / Prawn $12.50 / $ 15.50
Mussamun - Mild curry with potatoes, onion and peanuts and your choice of Chicken, beef or pork / Prawn $12.50 / $ 15.50
Gang Dang - Traditional red curry with vegetables and your choice of - Chicken, beef or pork / Prawn $12.50 / $ 15.50
Pad Gratiam - Garlic and pepper sauce with your choice of Chicken, beef or pork / Prawn $11.50 / $14.50
Mango Ice Cream $ 4.00
Satay chicken or beef - Served with home-made satay sauce (5 sticks) $ 8.50
(Thai salads are dressed with a tangy sauce) N/A