Preserve Kitchen in Glen Iris Menu

Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil $15.00
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce $14.50
West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil $14.50
Crab & Leek Croquette - w/ smoked paprika aioli, tomato, cucumber, and caper salsa $14.50
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto $14.50
Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw $14.50
Saganaki - Pan fried, served w/ sautéed spinach, Spanish onion & marinated peppers $14.00
Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander $14.00

Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone $27.50
Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket $29.50
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano $28.50
Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50
Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette $34.50
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt $28.50
Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
Fish of the day Market Price

Chips - w/ dill aioli $7.50
Roasted Potatoes - w/ parmesan, garlic & parsley $7.50
Sautéed Broccolini - w/ oyster sauce & crispy shallot $7.50
Roasted Beetroot Salad - w/ orange, Meredith goat curd & sherry vinaigrette $8.00
Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts $7.50
Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette $7.50

Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream $14.50
Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss $14.00
Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti $14.50
Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral $14.00
Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00

Nearby Sample Menus

Prawn Tempura (2pcs) $4.70
Salmon & Avocado Roll (l0pcs) $7.50
Croquette (2pcs) $5.00
Samurai Salad $4.70
- mixed salad, tomato with sesame dressing
Chicken Katsu Curry $9.50
- crumbed chicken with curry
Tofu Teriyaki $4.20
- bean curd with teriyaki sauce
Prawn Katsu Don $10.00
Crumbed Prawn Roll (8pcs) $9.80
- inside out roll with crumbed prawn, lettuce and mayo

Beef Curry $9.90
- Beef And Vegetables Simmered In Japanese Curry Sauce
Vegetable Crouquette Curry Don $9.50
- Fried Potato Cakes With Vegetables In Japanese Curry Sauce Served On Rice
Beef Sukiyaki $13.50
- Beef Sukiyaki Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Miso Soup & Steamed Rice
Beef Sukiyaki Don $100
- Sliced Beef And Onion Cooked In Sukiyaki Sauce Served On Rice
Vanilla Ice Cream 1 Scoop $3.20
Vegetarian Tempura $9.50
- Lightly Batter Fried Vegetables With Dipping Sauce
Agedashi Tofu $7.50
- Fried Tofu With Traditional Japanese Sweet Red Miso Sauce 3Pcs
Beef Curry Don $10.50
- Beef And Vegetables Simmered In Japanese Curry Sauce Served On Rice

Udon Noodle Soup - Chicken or Beef $10.30
Green Curry Chicken - thin rice noodles stir fried with a mix of green vegetables and chicken in a thai green curry sauce $10.30
Rice Paper Rolls with Soy Bean Sauce $5.50
Oyako Don - chicken, onion and egg in japanese sauce on steamed rice $10.50
Tom Yum Soup - thai style soup with thin rice noodles, combination of seafood and vegetables $12.30
Prawn Crackers $2.00
Fried Dumpling Pork (12pcs)/Chicken (8pcs) $9.90
Gyu Don - still fried beef with vegetables in teriyaki sauce on steamed rice $10.50

Thai Tempura Pak - Crispy fried vegetables $ 7.50
Pineapple Fritter $ 4.50
Roast Duck Curry - Red curry with pineapple and lychees $ 15.50
Pad Takai - Lemongrass and vegetables, with your choice of - Chicken, beef or pork / Prawn $11.50 / $14.50
Spring Roll Pak - Vegetable spring rolls with sweet chilli sauce (4 pieces) $ 6.50
Pad Himapan - Vegetables and cashews with your choice of - Chicken, beef or pork / Prawn $11.50 / $14.50
Mix Entree - Chef selection of entrees served with sweet chilli sauce $ 8.90
Prawn Crackers - with satay sauce $ 3.50