Preserve Kitchen in Glen Iris Menu

Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil $15.00
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce $14.50
West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil $14.50
Crab & Leek Croquette - w/ smoked paprika aioli, tomato, cucumber, and caper salsa $14.50
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto $14.50
Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw $14.50
Saganaki - Pan fried, served w/ sautéed spinach, Spanish onion & marinated peppers $14.00
Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander $14.00

Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone $27.50
Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket $29.50
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano $28.50
Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50
Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette $34.50
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt $28.50
Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
Fish of the day Market Price

Chips - w/ dill aioli $7.50
Roasted Potatoes - w/ parmesan, garlic & parsley $7.50
Sautéed Broccolini - w/ oyster sauce & crispy shallot $7.50
Roasted Beetroot Salad - w/ orange, Meredith goat curd & sherry vinaigrette $8.00
Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts $7.50
Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette $7.50

Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream $14.50
Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss $14.00
Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti $14.50
Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral $14.00
Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00

Nearby Sample Menus

Kids Bento $110
- 1/2 Egg, One King Prawn Tempura Or Chicken Kara - Age 2Pcs Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Mixed Leaves Salad Or Potato Salad Crab Cream Corquette And Steamed Rice
Aji Fry $6.90
- Crumbed Horse Mackerel Fish 2Pcs
Matcha Ice Cream 1 Scoop $3.80
Unagi Rolls 8Pcs $12.00
- Japanese Grilled Eel And Cucumber Rolled In Nori
Chicken Katsu Don $10.50
- Crumbed Chicken Simmered In Tsuyu Sauce With Egg And Onion Served On Rice
Tempura Don $14.50
- King Prawns, (2Pcs) And Vegetables Tempura Served With Tempura Sauce On Rice Bed
Vegetarian Tempura $9.50
- Lightly Batter Fried Vegetables With Dipping Sauce
Baraschirashi Don $12.50
- Fresh Variety Fish Fillets Artfully Presented On A Bed Of Sushi Rice

Fried Dumpling Pork (12pcs)/Chicken (8pcs) $9.90
Vegetarian with Noodles - mixed vegetables and noodles with any sauce of your choice $9.50
Won Ton Noodle Soup - won tons with mixed vegetables, egg and pork with thin egg noodles $10.90
Tom Yum Soup - thai style soup with thin rice noodles, combination of seafood and vegetables $12.30
Extra Vegetable $1.00
Mongolian Beef - thick egg noodles stir fried with beef and seasonal vegetables in a mild mongolian sauce $10.30
Beef Black Bean - wok tossed hor fun noodles with beef and mixed vegetables in a black bean sauce $10.30
n2 Hot Sweet Box - thin egg noodles with chicken, prawns and calamari and seasonal vegetables in n2 sweet and spicy sauce $11.30

Seafood Salad - Seafood with organic greens & spicy dressing $ 11.50
Gang Keow Wan - Traditional green curry with vegetables and your choice of - Chicken, beef or pork / Prawn $12.50 / $ 15.50
Gang Dang - Traditional red curry with vegetables and your choice of - Chicken, beef or pork / Prawn $12.50 / $ 15.50
Satay chicken or beef - Served with home-made satay sauce (5 sticks) $ 8.50
Gang Keow Wan Pak - Vegetables in green curry $ 11.00
Tom Kha Pak - Coconut soup with vegetables and tofu $ 6.50
Tom Yum - Hot and Sour Soup Chicken $ 7.00 / Prawn $ 8.50
Pad Himapan Pak - Stir fried vegetables & tofu with cashew nuts $ 10.50