Preserve Kitchen in Glen Iris Menu

Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil $15.00
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce $14.50
West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil $14.50
Crab & Leek Croquette - w/ smoked paprika aioli, tomato, cucumber, and caper salsa $14.50
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto $14.50
Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw $14.50
Saganaki - Pan fried, served w/ sautéed spinach, Spanish onion & marinated peppers $14.00
Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander $14.00

Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone $27.50
Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket $29.50
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano $28.50
Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50
Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette $34.50
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt $28.50
Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
Fish of the day Market Price

Chips - w/ dill aioli $7.50
Roasted Potatoes - w/ parmesan, garlic & parsley $7.50
Sautéed Broccolini - w/ oyster sauce & crispy shallot $7.50
Roasted Beetroot Salad - w/ orange, Meredith goat curd & sherry vinaigrette $8.00
Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts $7.50
Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette $7.50

Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream $14.50
Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss $14.00
Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti $14.50
Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral $14.00
Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00

Nearby Sample Menus

Sashimi
- sliced fresh raw fish
Salmon & Avocado Roll (l0pcs) $7.50
Sushi Platter
Salmon Don $13.50
- salmon sashimi on bowl of sushi rice
Samurai Roll salmon with vegetable (8pcs) $8.00
Spicy Tuna Roll (8pcs) $10.00
- inside out roll with seasoned raw tuna and avocado
Croquette (2pcs) $5.00
Spider Roll soft shell crab, cucumber & lettuce ( 8pcs) $11.00

Vegetable Crouquette $4.50
- Fresh Potato Cake With Vegetables In Cream Curry Sauce 2Pcs
Tempura Don $14.50
- King Prawns, (2Pcs) And Vegetables Tempura Served With Tempura Sauce On Rice Bed
Seaweed Salad $5.50
- With Vinegar Dressing
Beef Bento :Beef Sukiyaki & Beef Potato $180
- Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Corquette / Miso Soup & Steamed Rice
Potato Salad $5.00
- With Mayonnaise Dressing
Chef'S Selection Of Nigiri Sushi 8Pcs $16.00
Vegetarian Tempura $9.50
- Lightly Batter Fried Vegetables With Dipping Sauce
Unagi Bento :Gilled Eel With Soy Sake Eel Sauce & Agedashi Tofu $22.50
- Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Miso Soup & Steamed Rice

Fried Dumpling Pork (12pcs)/Chicken (8pcs) $9.90
Extra Seafood and Meal $2.00
Lemon Grass - thin rice noodles with prawns and vegetables and fresh lemon grass sauce $11.30
Plain Steam Rice (S/L) $3.00/$4.00
Vegetarian Dumplings (8pcs) $5.00
Plum Sauce Meat Combination - thin egg noodles with chicken, beef, pork and mixed vegetables in plum sauce $11.30
Home made Chicken Dim Sims (3pcs) $5.40
Seafood Lemon Grass - hor fun noodles stir fried in a mild chilli fish sauce with mixed seafood and vegetables $12.30

Thai Tempura Pak - Crispy fried vegetables $ 7.50
Pad Priew Wan - Sweet and sour vegetables and pineapple, with your choice of - Chicken, beef or pork / Prawn $11.50 / $14.50
Pad Thai Pak - Stir fried noodles with crushed peanuts $ 10.50
Gang Dang - Traditional red curry with vegetables and your choice of - Chicken, beef or pork / Prawn $12.50 / $ 15.50
Yum Goong Yang - Grilled prawns and spicy dressing $ 12.00
Prawn Crackers - with satay sauce $ 3.50
Pad Takai - Lemongrass and vegetables, with your choice of - Chicken, beef or pork / Prawn $11.50 / $14.50
Tom Kha Pak - Coconut soup with vegetables and tofu $ 6.50