Preserve Kitchen in Glen Iris Menu

Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil $15.00
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce $14.50
West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil $14.50
Crab & Leek Croquette - w/ smoked paprika aioli, tomato, cucumber, and caper salsa $14.50
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto $14.50
Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw $14.50
Saganaki - Pan fried, served w/ sautéed spinach, Spanish onion & marinated peppers $14.00
Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander $14.00

Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone $27.50
Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket $29.50
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano $28.50
Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50
Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette $34.50
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt $28.50
Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
Fish of the day Market Price

Chips - w/ dill aioli $7.50
Roasted Potatoes - w/ parmesan, garlic & parsley $7.50
Sautéed Broccolini - w/ oyster sauce & crispy shallot $7.50
Roasted Beetroot Salad - w/ orange, Meredith goat curd & sherry vinaigrette $8.00
Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts $7.50
Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette $7.50

Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream $14.50
Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss $14.00
Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti $14.50
Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral $14.00
Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00

Nearby Sample Menus

Whole Lobster Sashimi $Market Price (24 Hours Notice Required) $Market Price
Chicken Teriyaki Don $10.50
- Tender Teriyaki Fillet Cooked In Teriyaki Sauce Served On Rice
Vegetarian Tempura $9.50
- Lightly Batter Fried Vegetables With Dipping Sauce
Maguro Nogiri Sushi 6Pcs $15.00
Black Sesame Pudding $60
Beef Steak Served With Egg, Vegetable And Potato Salad In Special Steak Sauce $19.00
Yakitori $6.90
- Chicken On Skewers With Teriyaki Sauce 2Pcs
Ebi Mayonnaise $15.00
- Golden Fried King Prawns Served With Special Blend Mayonnaise

Malay Sambal - thin egg noodles with chicken beef pork and mixed vegetables in malaysian sauce $11.30
Pork/Chicken/Beef, Vegetables & Steam Rice $10.30
Chicken Teriyaki Udon - wok seared chicken with assorted vegetables with soy and sake served with udon noodles $10.90
Lemon Grass - thin rice noodles with prawns and vegetables and fresh lemon grass sauce $11.30
Vegetarian Dumplings (8pcs) $5.00
Pineapple Chicken Fried Rice - pineapple chicken fried rice with chicken, shrimps, pineapple and vegetables $10.30
Mee Goreng - thick egg noodles wok tossed with chicken, calamari, fish cakes with mixed vegetables in malay curry sauce $11.30
Plum Sauce Meat Combination - thin egg noodles with chicken, beef, pork and mixed vegetables in plum sauce $11.30

(Thai salads are dressed with a tangy sauce) N/A
Pad Gratiam - Garlic and pepper sauce with your choice of Chicken, beef or pork / Prawn $11.50 / $14.50
Fish Cake - Served with sweet chilli sauce (4 pieces) $ 8.50
Crunchy Bag - Filled with pork served with sweet chilli sauce (4 pieces) $ 6.50
Potok - Tangy spice seafood soup $ 8.50
Thai Tempura Pak - Crispy fried vegetables $ 7.50
Pad Takai - Lemongrass and vegetables, with your choice of - Chicken, beef or pork / Prawn $11.50 / $14.50
Curry Puff Pak - Vegetable curry puffs with sweet chilli sauce (4 pieces) $ 6.50