Preserve Kitchen in Glen Iris Menu

Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil $15.00
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce $14.50
West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil $14.50
Crab & Leek Croquette - w/ smoked paprika aioli, tomato, cucumber, and caper salsa $14.50
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto $14.50
Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw $14.50
Saganaki - Pan fried, served w/ sautéed spinach, Spanish onion & marinated peppers $14.00
Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander $14.00

Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone $27.50
Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket $29.50
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano $28.50
Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50
Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette $34.50
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt $28.50
Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
Fish of the day Market Price

Chips - w/ dill aioli $7.50
Roasted Potatoes - w/ parmesan, garlic & parsley $7.50
Sautéed Broccolini - w/ oyster sauce & crispy shallot $7.50
Roasted Beetroot Salad - w/ orange, Meredith goat curd & sherry vinaigrette $8.00
Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts $7.50
Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette $7.50

Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream $14.50
Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss $14.00
Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti $14.50
Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral $14.00
Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00

Nearby Sample Menus

Tofu Teriyaki $4.20
- bean curd with teriyaki sauce
Samurai Roll salmon with vegetable (8pcs) $8.00
Steak Teriyaki grilled scotch fillet $16.00
Spider Roll soft shell crab, cucumber & lettuce ( 8pcs) $11.00
Crumbed Prawn Roll (8pcs) $9.80
- inside out roll with crumbed prawn, lettuce and mayo
Samurai Salad $4.70
- mixed salad, tomato with sesame dressing
Salmon $9.00
Inari (4pcs) $4.00
- seasoned bean curd filled with sushi rice

Unagi Bento :Gilled Eel With Soy Sake Eel Sauce & Agedashi Tofu $22.50
- Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Miso Soup & Steamed Rice
Beef Sukiyaki Don $100
- Sliced Beef And Onion Cooked In Sukiyaki Sauce Served On Rice
Sashimi & Nilgiri Sushi Boat(24 Hours Notice Required) $99.00
Satay Chicken Skewers $6.90
- Chicken On Skewers With Peanut Satay Sauce 2Pcs
Beef Steak Served With Egg, Vegetable And Potato Salad In Special Steak Sauce $19.00
Salmon 3Pcs & Maguro 3Pcs $9.00
Dargon Maki 8Pcs $13.00
- Inside Out Roll With Japanese Grilled Eel, Avocado And White Sesame Seeds Outside
Beef Potato $9.50
- Sliced Beef Simmered With Potato In Traditional Soy Tastes

Plain Steam Rice (S/L) $3.00/$4.00
Won Ton Noodle Soup - won tons with mixed vegetables, egg and pork with thin egg noodles $10.90
Lemon Grass - thin rice noodles with prawns and vegetables and fresh lemon grass sauce $11.30
Mongolian Beef - thick egg noodles stir fried with beef and seasonal vegetables in a mild mongolian sauce $10.30
Malay Sambal - thin egg noodles with chicken beef pork and mixed vegetables in malaysian sauce $11.30
Extra Vegetable $1.00
Plum Sauce Meat Combination - thin egg noodles with chicken, beef, pork and mixed vegetables in plum sauce $11.30
Udon Box - combination of roast duck and mixed vegetables with udon noodles in a sweet ginger soy sauce $12.30

Gang Dang - Traditional red curry with vegetables and your choice of - Chicken, beef or pork / Prawn $12.50 / $ 15.50
Thai Salad - Fresh vegetables and boiled egg served with peanut sauce $ 8.00
Spring Roll Pak - Vegetable spring rolls with sweet chilli sauce (4 pieces) $ 6.50
Mix Entree - Chef selection of entrees served with sweet chilli sauce $ 8.90
Beef Salad - Grilled beef with organic greens & spicy dressing $ 10.00
Banana Fritter $ 5.00
Satay chicken or beef - Served with home-made satay sauce (5 sticks) $ 8.50
Seafood Salad - Seafood with organic greens & spicy dressing $ 11.50