Preserve Kitchen in Glen Iris Menu

ENTREES ENTREES
  • Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil $15.00
  • Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce $14.50
  • West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil $14.50
  • Crab & Leek Croquette - w/ smoked paprika aioli, tomato, cucumber, and caper salsa $14.50
  • Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto $14.50
  • Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw $14.50
  • Saganaki - Pan fried, served w/ sautéed spinach, Spanish onion & marinated peppers $14.00
  • Portarlington Mussels - Steamed w/ white wine, saffron, chilli, garlic, tomato & coriander $14.00
MAINS MAINS
  • Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone $27.50
  • Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket $29.50
  • Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano $28.50
  • Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus $33.50
  • Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus $33.50
  • Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette $34.50
  • Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt $28.50
  • Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad $29.00
  • Fish of the day Market Price
SIDES SIDES
  • Chips - w/ dill aioli $7.50
  • Roasted Potatoes - w/ parmesan, garlic & parsley $7.50
  • Sautéed Broccolini - w/ oyster sauce & crispy shallot $7.50
  • Roasted Beetroot Salad - w/ orange, Meredith goat curd & sherry vinaigrette $8.00
  • Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts $7.50
  • Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette $7.50
Children’s menu Children’s menu
  • Chicken, Fish, Calamari or Steak (served with Chips & Salad) $13.00
  • Pasta w/ Tomato Sugo & Parmesan $12.50
DESSERTS DESSERTS
  • Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream $14.50
  • Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet $14.00
  • Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss $14.00
  • Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti $14.50
  • Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral $14.00
  • Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream $14.00
CHEESES CHEESES
  • Plate of Three Cheeses $22.50
  • Each Cheese $8.50

Nearby Sample Menus

  • Samurai Salad $4.70
    • mixed salad, tomato with sesame dressing
  • Stir Fry Vegetables $9.50
  • Crumbed Fried Fish $5.00
  • Sushi Platter
  • California Roll-Standard (4pcs/10pcs) $4.00/$8.80
    • avocado, lettuce, carrot & crab stick
  • Spider Roll soft shell crab, cucumber & lettuce ( 8pcs) $11.00
  • Yakitori $4.70
    • grilled chicken skewer (2 skewers)
  • Miso / Osuimono $2.50
  • Combination Soup $6.50
  • Beef with Vegetables $13.00
  • Pork and Prawn Siu Mai $6.50
  • Mandarin Shredded Beef $19.00
  • Special Fried Rice (Medium) $9.00
  • Beef with Szechuan Chilli Sauce $14.00
  • Mini Custard Egg Tarts (3pcs) $7.50
  • Barbecued Pork Tenderloin $8.50
  • Wagyu Beef Tataki $17.00
    • Seared Sliced Wagyu Beef With Ponzu Lemon Sauce
  • Black Sesame Ice Cream 1 Scoop $3.80
  • Satay Chicken Skewers $6.90
    • Chicken On Skewers With Peanut Satay Sauce 2Pcs
  • Cucumber Hosomaki 6Pcs $5.00
    • Resh Cucumber Rolled Innori
  • Miso Soup & Steamed Rice $2.50
  • Soft Shell Crabs With Blended Mayonnaise And Wasabe Sauce2Pcs $15
  • Minimum Order Of Two Hand Rolls Per Serve At Dinner Time N/A
  • Chawah Muxi $6.00
    • King Prawn , Chicken Fillet And Mushroom In Egg Custard
  • Fresh Lemon Grass - chicken and beef thin rice noodles and vegetables and fresh lemon grass sauce $10.90
  • Sweet and Sour - thin egg noodles with chicken, beef, pork, pineapples and mixed vegetables with a sweet and sour sauce $11.30
  • Gyu Don - still fried beef with vegetables in teriyaki sauce on steamed rice $10.50
  • n2 Supreme Noodle - oyster sauce stir fried with thin egg noodles prawns, chicken, beef and pork with mixed vegetables $11.90
  • Vegetarian with Noodles - mixed vegetables and noodles with any sauce of your choice $9.50
  • Seafood, Vegetables and Steam Rice $12.30
  • Satay Chicken or Beef - chicken or beef tossed with thick egg noodles and seasonal vegetables in a satay sauce $10.90
  • Tom Yum Soup - thai style soup with thin rice noodles, combination of seafood and vegetables $12.30
  • Tom Yum - Hot and Sour Soup Chicken $ 7.00 / Prawn $ 8.50
  • Thai Sticky Rice on Ice Cream $ 5.00
  • Yum Pla Mook - Calamari salad $ 11.50
  • Prawn Crackers - with satay sauce $ 3.50
  • Mango Ice Cream $ 4.00
  • Pad Thai Pak - Stir fried noodles with crushed peanuts $ 10.50
  • Roast Duck Curry - Red curry with pineapple and lychees $ 15.50
  • Spring Roll Pak - Vegetable spring rolls with sweet chilli sauce (4 pieces) $ 6.50
Preserve Kitchen

Preserve Kitchen

location

Address

32 High St, Glen Iris, VIC, 3146, Australia

phone

Phone

0398854869

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Italian , Mediterranean , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 High St, Glen Iris, VIC, 3146, Australia