Prime Steak Restaurant in Martin Place Menu

 Entrée

• Sydney Rock Oysters Served with Eschallot Vinegar and Apple Sorbet 1 Doz. $42.00 – 1/2 Doz. $26.00
• Sweet Corn and Smoked Paprika Soup with Spanner Crab, Lime, Ginger and Salmon Caviar $22.00
• Heirloom Tomatoes with Goat’s Curd and Liquorice Marshmallow $22.00
• Seared Scallops served with Crispy Pork Belly and a Carrot and Apple Salad $26.00
• Quail with Ginger and Cuttlefish served with Radish and Ponzu $26.00
• Terrine of Wild Rabbit with Pickled Pears, Walnuts and Radish $24.00
• Chargrilled Tiger Prawns with Miso, Fennel, Elk Leaf and Gremolata $26.00
• Wagyu Tartare (Blackmore, Marble Score 9+) with Wasabi Mayonnaise and Quail Yolk $29.00

 Mains

• Open Lasagna of Mushroom with Shitake, Shimeji, Oyster Mushrooms, Parmesan and Truffle $32.00
• Pan Roasted Ocean Trout with Caramelised Yoghurt, Pistachio, Carrot, Anise and Bottarga $39.00
• Pan Seared Murray Cod with a Saffron Vegetable Broth, Charmoula, Dill Créme Fraiche and Pancetta $39.00
• Herb Crusted Rump of Lamb, Smoked Aubergine, Onion Marmalade, Olive Paint and Casuarinas Feta $42.00
• Chargrilled Kurobuta Pork Cutlet with Fondant Potatoes, Baby Spinach, White Anchovies, Capers and Pine Nuts $42.00
• Roasted Guinea Fowl Breast with Ballontine of the Leg served with Ricotta Gnocchi, Baby Carrots, Cavolo Nero and Tarragon Jus $42.00

 Side Dishes

• Olives, Cornichons and Sourdough Bread (per person) $3.50
• Mixed Leaf and Herb Salad $9.50
• Green Beans with Olive Tapenade $10.50
• Tomato and Basil Salad with Red Onions, Cucumber, Olives and Balsamic Reduction $12.50
• Caesar Salad $16.50
• Blanched Broccolini Tossed in a Lemon Infused Olive Oil with Toasted Almonds $12.00
• Sautéed Mixed Mushrooms with Garlic and Parsley $12.50
• Potato Purée $10.50
• Potato Gratinée $10.50
• House Cut French Fries with Rosemary Sea Salt and Lime Aioli $8.50

 ANGUS-HEREFORD, YEARLING

• - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Béarnaise -
• Steak Frites – Your choice of Sirloin or Fillet with Cafe de Paris herb and garlic butter and house cut thin and crispy French Fries. -
• Sirloin, Dry Aged (300g) (express) Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW $39.00
• Prime Fillet Medalions (2 pieces, 100g each) (express) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW $41.00
• From The Grill Your choice of yearling is grilled to your requirements and served with Roasted Tomato and your choice of Potato and Sauce -
• - Potato Options Potato Puree, Potato Gratinée, House Cut Chips -
• Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) $55.00
• Sirloin, Dry Aged (400g), Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW $55.00
• Rib Eye, Dry Aged (400g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD $55.00
• T-Bone, Dry Aged (800g/500g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD $68.00/$55.00
• Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, additional $15.00

 BLACK ANGUS, FULLY MATURED

• From The Grill Your choice of Black Angus is grilled to your requirements and served with roasted tomato and your choice of Potato and Sauce -
• - Potato Options Potato Puree, Potato Gratinée, House Cut Chips -
• - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Mustard Selection (Dijon, Hot English, Seeded, Horse Radish) -
• - -
• Black Angus – Grain Fed -
• Fillet (220g) 300 Days Grainfed, Black Angus, Glen Innes, Northern NSW or Served as Fillet Medalions (2 pieces, 110g each) (express) $62.00
• Scotch (300g) (express) Rib Eye without bone, 200-250 Days Grainfed, Black Angus, Warwick, QLD $55.00
• Cóte de Boeuf, Dry Aged (400g) Sirloin on the bone, 200-250 Days Grainfed, Black Angus, Darling Downs, QLD $74.00
• -- -
• Black Angus – Grass Fed (Premium Hand Selected) -
• Scotch (300g) (express) Rib Eye without bone, Grass Fed, Black Angus, Gippsland, VIC $55.00
• Sirloin (300g) (express) Grass Fed, Black Angus, Gippsland, VIC $59.00
• Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, additional $15.00

 WAGYU

• From The Grill Your choice of F1 Wagyu or Full Blood Wagyu is grilled to your requirements and served with Spinach, Braised Mushroom and Jus Corsé or Ponzu -
• - -
• F1 Wagyu, Wagyu-Holstein Cross, Marble Score 6+ -
• Fillet (200g), 400 Days Grain Fed, Armidale, North West NSW $89.00
• Scotch (300g), 400 Days Grain Fed, Armidale, North West NSW (express) $87.00
• -- -
• Full Blood Wagyu, Marble Score 9+ -
• Fillet (180g), 600 Days Grain Fed, Alexandra, VIC $125.00
• Scotch (200g), 600 Days Grain Fed, Alexandra, VIC (express) $110.00
• Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak, additional $15.00

 CHATEAUBRIAND

• From The Grill Your choice of Chateaubriand is served with Fondant Potatoes, a Fondue of Eschallot, Bone Marrow and Sauce Bordelaise -
• Angus-Hereford Yearling Châteaubriand (550g) Yearling, 100-120 days Grainfed, New England, NSW (For Two) $125.00
• F1 Wagyu, Wagyu-Holstein Cross, Marble Score 6+, 450g 400 Days Grain Fed, Armidale, North West NSW (For Two) $185.00
• Full Blood Wagyu, Marble Score 9+, 400g 600 Days Grain Fed, Alexandra, VIC (For Two) $295.00

Lower Ground Floor, 1 Martin Pl, Sydney, NSW, 2000, Australia

Martin Place Restaurants

• Martin Place French Menus
• Martin Place Steak Menus

Wynyard Restaurants

• Wynyard French Menus
• Wynyard Steak Menus

Inner Sydney Restaurants

• Inner Sydney French Menus
• Inner Sydney Steak Menus