The Little Snail Restaurant in Pyrmont Menu

Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter $22.00
Pate Maisons - Armagnac flavoured duck liver pate with marinated champignons - date chutney and port vinaigrette $19.00
Salt and Pepper Squid - Lightly coated in panko - fried - with petite mesclun and capers and cornichons aioli $19.00
Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing $20.00
Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette $22.00
Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce $18.00

Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) $45.00
Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus $38.00
Citrus Marinated Tasmanian Salmon - Served on sweet peas risotto and sauce vierge $35.00
Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis $22.00
Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce $32.00
Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese $29.00
Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens $32.00
Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce $38.00
Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad $40.00
Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves $35.00

Handmade Profiteroles - With creme patissiere and mint chocolate sauce $12.50
Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream $12.50
Classic Creme Caramel $12.50
Kahlua Infused Chocolate Mousse $12.50
Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel $12.50
Belgian Chocolate Gateau - With pineapple and coconut candy $12.50
Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet $12.50

Nearby Sample Menus

Add salad $1.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Gourmet sausages - with creamy mash and gravy $17.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Garlic/herb bread $5.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00

Soda battered fish and chips, mushy green peas $28.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Bowl of fries Small $5.00 / Large $8.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Olive sourdough bread, mudgee olive oil $8.00
Norwegian Smoked Salmon crispy capers, bread $16.00

Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Olives Sicilian, French Picholine and Ligurian $8.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50

Mix Leaf Salad $6.5
- Half Doz $19.9
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Rocket & Parmesan $8.5

Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
ADD hashbrowns, tomato or eggs $3.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Garden salad (gf)(v) $6.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Southern fried chicken goujons w smokey BBQ sauce $10.00