The Little Snail Restaurant in Pyrmont Menu

Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter $22.00
Pate Maisons - Armagnac flavoured duck liver pate with marinated champignons - date chutney and port vinaigrette $19.00
Salt and Pepper Squid - Lightly coated in panko - fried - with petite mesclun and capers and cornichons aioli $19.00
Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing $20.00
Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette $22.00
Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce $18.00

Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) $45.00
Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus $38.00
Citrus Marinated Tasmanian Salmon - Served on sweet peas risotto and sauce vierge $35.00
Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis $22.00
Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce $32.00
Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese $29.00
Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens $32.00
Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce $38.00
Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad $40.00
Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves $35.00

Handmade Profiteroles - With creme patissiere and mint chocolate sauce $12.50
Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream $12.50
Classic Creme Caramel $12.50
Kahlua Infused Chocolate Mousse $12.50
Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel $12.50
Belgian Chocolate Gateau - With pineapple and coconut candy $12.50
Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet $12.50

Nearby Sample Menus

Gourmet sausages - with creamy mash and gravy $17.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Chicken nuggets & chips $7.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Creamy mash $5.00
Bruschetta $7.00
Sweet potato fries $5.80

Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Olive sourdough bread, mudgee olive oil $8.00
Bowl of fries Small $5.00 / Large $8.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00

Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Served with side salad or potatoes -
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Hummus House-made w warm pita $14.50

Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Garlic Bread (2 Pieces) $3.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Bowl of Chips $5.5

w smoked salmon (gf) $19.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Hummus dip & almond dukkah w toasted pita bread (v) $7.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Cheeseburger & chips $12.00
Garlic prawns w chilli oil & parsley (gf) $11.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00