The Little Snail Restaurant in Pyrmont Menu

Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter $22.00
Pate Maisons - Armagnac flavoured duck liver pate with marinated champignons - date chutney and port vinaigrette $19.00
Salt and Pepper Squid - Lightly coated in panko - fried - with petite mesclun and capers and cornichons aioli $19.00
Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing $20.00
Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette $22.00
Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce $18.00

Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) $45.00
Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus $38.00
Citrus Marinated Tasmanian Salmon - Served on sweet peas risotto and sauce vierge $35.00
Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis $22.00
Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce $32.00
Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese $29.00
Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens $32.00
Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce $38.00
Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad $40.00
Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves $35.00

Handmade Profiteroles - With creme patissiere and mint chocolate sauce $12.50
Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream $12.50
Classic Creme Caramel $12.50
Kahlua Infused Chocolate Mousse $12.50
Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel $12.50
Belgian Chocolate Gateau - With pineapple and coconut candy $12.50
Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet $12.50

Nearby Sample Menus

Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Bowl of fries $4.70
Beef/veggie nachos - with sour cream and guacamole $16.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Add salad $1.00

Bowl of fries Small $5.00 / Large $8.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
3 different dips, sonoma bread (v) $12.00
Olive sourdough bread, mudgee olive oil $8.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00

- -
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Half bocconcini ball lemon, olive oil, crisp bread $16.50

Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
- One Doz $36.0
Rocket & Parmesan $8.5
Garlic Bread (2 Pieces) $3.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9

Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
Garden salad (gf)(v) $6.00
w char grilled chicken breast (gf) $19.00
Waffles w bacon, maple syrup & strawberries $14.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00