The Little Snail Restaurant in Pyrmont Menu

Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter $22.00
Pate Maisons - Armagnac flavoured duck liver pate with marinated champignons - date chutney and port vinaigrette $19.00
Salt and Pepper Squid - Lightly coated in panko - fried - with petite mesclun and capers and cornichons aioli $19.00
Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing $20.00
Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette $22.00
Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce $18.00

Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) $45.00
Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus $38.00
Citrus Marinated Tasmanian Salmon - Served on sweet peas risotto and sauce vierge $35.00
Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis $22.00
Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce $32.00
Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese $29.00
Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens $32.00
Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce $38.00
Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad $40.00
Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves $35.00

Handmade Profiteroles - With creme patissiere and mint chocolate sauce $12.50
Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream $12.50
Classic Creme Caramel $12.50
Kahlua Infused Chocolate Mousse $12.50
Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel $12.50
Belgian Chocolate Gateau - With pineapple and coconut candy $12.50
Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet $12.50

Nearby Sample Menus

Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Pasta w/ nap sauce $7.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Bowl of fries $4.70
Gourmet sausages - with creamy mash and gravy $17.00

Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Bowl of fries Small $5.00 / Large $8.00
3 different dips, sonoma bread (v) $12.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Soda battered fish and chips, mushy green peas $28.50
Norwegian Smoked Salmon crispy capers, bread $16.00

Veal and pork meatballs in tomato sauce, bread mop $17.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
Ivanka Traditional Italian Pork sausage $18.50
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Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
- add slow cooked lamb add $4.50
Grilled Cypriot Haloumi with watermelon side $16.00
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50

Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Bowl of Chips $5.5
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Rocket & Parmesan $8.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0

Southern fried chicken goujons w smokey BBQ sauce $10.00
Bowl of chips (gf)(v) $7.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Caesar salad w smoked salmon $19.00
Fresh pasta w napolitana sauce $12.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00