The Little Snail Restaurant in Pyrmont Menu

Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter $22.00
Pate Maisons - Armagnac flavoured duck liver pate with marinated champignons - date chutney and port vinaigrette $19.00
Salt and Pepper Squid - Lightly coated in panko - fried - with petite mesclun and capers and cornichons aioli $19.00
Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing $20.00
Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette $22.00
Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce $18.00

Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) $45.00
Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus $38.00
Citrus Marinated Tasmanian Salmon - Served on sweet peas risotto and sauce vierge $35.00
Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis $22.00
Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce $32.00
Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese $29.00
Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens $32.00
Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce $38.00
Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad $40.00
Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves $35.00

Handmade Profiteroles - With creme patissiere and mint chocolate sauce $12.50
Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream $12.50
Classic Creme Caramel $12.50
Kahlua Infused Chocolate Mousse $12.50
Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel $12.50
Belgian Chocolate Gateau - With pineapple and coconut candy $12.50
Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet $12.50

Nearby Sample Menus

Sweet potato fries $5.80
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Chicken nuggets & chips $7.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Pasta w/ nap sauce $7.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00

Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Olive sourdough bread, mudgee olive oil $8.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Bowl of fries Small $5.00 / Large $8.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50

Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
- add slow cooked lamb add $4.50
Served with side salad or potatoes -
- -
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00

Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Chicken parmigiana w crisp garden salad & chips $21.00
Caesar salad w char grilled chicken breast $19.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Cheeseburger & chips $12.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00