The Little Snail Restaurant in Pyrmont Menu

Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter $22.00
Pate Maisons - Armagnac flavoured duck liver pate with marinated champignons - date chutney and port vinaigrette $19.00
Salt and Pepper Squid - Lightly coated in panko - fried - with petite mesclun and capers and cornichons aioli $19.00
Salmon Roulade - filled with herb cheese mousseline - served with potato nest and passion fruit dressing $20.00
Bouillabaisse de Marseille - Traditional French seafood soup of mussels - fish fillets and prawns - cooked in tomato and seafood broth - served with garlic baguette $22.00
Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce $18.00

Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) $45.00
Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus $38.00
Citrus Marinated Tasmanian Salmon - Served on sweet peas risotto and sauce vierge $35.00
Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis $22.00
Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce $32.00
Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese $29.00
Cote de Veau - Veal tenderloin with champignon and chardonnay beurre blanc - served with potato croquette and seasonal greens $32.00
Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce $38.00
Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad $40.00
Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves $35.00

Handmade Profiteroles - With creme patissiere and mint chocolate sauce $12.50
Warm Sitcky Date Pudding - With butterscotch and French vanilla ice cream $12.50
Classic Creme Caramel $12.50
Kahlua Infused Chocolate Mousse $12.50
Chef Churned Hazelnut and Praline Ice Cream - On sable breton and Grand Marnier caramel $12.50
Belgian Chocolate Gateau - With pineapple and coconut candy $12.50
Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet $12.50

Nearby Sample Menus

Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Sweet potato fries $5.80
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Gourmet sausages - with creamy mash and gravy $17.00

Garden salad $9.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Poached chicken breast, mandarin and cashew nut salad $25.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Soda battered fish and chips, mushy green peas $28.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Norwegian Smoked Salmon crispy capers, bread $16.00

Ivanka Traditional Italian Pork sausage $18.50
Grilled Cypriot Haloumi with watermelon side $16.00
Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Served with side salad or potatoes -
Crispy Duck shanks with a plum sauce $15.50

Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- One Doz: $26
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Garlic Bread (2 Pieces) $3.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price

Corn & Zucchini Fritters w smoked salmon & riata $12.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Chicken schnitzel & chips $12.00
120g scotch fillet & chips $12.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00